Emasimini amaningi, ngisho naphakathi kwama-agrotechnists abathandayo kakhulu, akuvamile ukuthola izihlahla zokusajingijolo eziphuzi.
Abantu bajwayele ukuthi lezi amajikijolo zibomvu, kodwa akuzona amber. Ama-raspberries abomvu - yisihlobo samajikijolo asejwayelekile asendle - amahlathi e-raspberries. Kodwa uma kwenzeka lokhu kuguquka kwezitshalo "ezifuywayo", okwenza ukuba kutholakale umbala wama-raspberry ama-atypical color.
Ukuze kulondolozwe lesi simangaliso semvelo, abantu banquma ukusakaza lezi ezihlukahlukene, ngenxa yokuthi manje singakwazi ukujabulela lezi amajikijolo sweet.
Yikuphi okusajingijolo okuhle okwesibhakabhaka, ngakho-ke ukungabikho kokuziphendulela okweqile kuyo. Ngakho-ke, lezi amajikijolo ziye zitholakale ngisho nalabo abahluphekayo ukubonakaliswa ezihlukahlukene kakhulu ukungezwani komzimba ezibomvu okusajingijolo amajikijolo.
Njengawosajingijolo obomvu, amajikijolo aphuzi yalesi sitshalo anezinhlobonhlobo eziningi, enye ngayinye inhle kunazo zonke.
Okusajingijolo okuphuzi kuhlukile isivuno esikhulu futhi fruiting eside. Amajikijolo awavuthwa konke ngesikhathi esifanayo, futhi ngokunakekelwa kahle kwezitshalo, isivuno esiphelele siyi-6 kg amajikijolo wekhwalithi elihle kakhulu esitshalweni esisodwa.
Amajikijolo okusajingijolo okwesibhakabhaka amancane kakhulu, isisindo sesithelo esisodwa sihluka phakathi kuka-4 no-9 amagremu.
Okusajingijolo okuhlaza okwesibhakabhaka kukhona abameleli be-Rubus genus, Pink family. Kubonakala sengathi izihlahla ezihlahleni.
Lezi zitshalo zine-rhizome ehlala njalo, ephilile. Iningi elikhulu lezimpande ezizenzekelayo zakhiwe kuyo, ngakho-ke uhlelo lwempande lamahlumela okusajingijolo oluphuzi lunamandla kakhulu futhi luhlanganiswa.
Amahlumela aphansi angafinyelela ekuphakameni kwe-1.5 - 2.5 m. Iziqu ziyakha, amahlumela wonyaka anotshani, ahlanganiswe nokuqhakaza kombala ompunga, ogcwele izinaliti ezincane ezincane.
Kakade ngonyaka wesibili wokuphila, amahlumela ashintshiwe, ashintsha umbala ube mnqama, futhi ashaqhaze emva kokuhluma. Ngonyaka olandelayo, kutholakala iziqu ezintsha, ezincane.
Amaqabunga angama-petiolate, afakwe oval, agcwele "villi". I-inflorescence ye-okusajingijolo okuphuzi yi-racemes, izimbali zilele eqabini noma ezingxenyeni ze-stem.
Ubude besikhathi sokumbali buxhomeke ezimweni zesimo sezulu esifundeni, kepha ngokuvamile izimbali ziqala ngoJuni, futhi ziphela ngoJulayi, kodwa ngezinye izikhathi ngo-Agasti. Izimbali zinephunga elinesibindi, kodwa elikhulu kakhulu. I-berry yalezi ezihlukahlukene zokusajingijolo yi-drupey, "i-fluffy" i-drupe enemibala ehlukahlukene.
Inqwaba yesitshalo ingaqoqwa ngo-Agasti, kodwa amanye amajikijolo ayoba nesikhathi sokuvuthwa ngokushesha.
I-raspberries ephuzi ekhula iwumsebenzi onenzuzo kakhulu, njengoba izitshalo ziqala ukuthela izithelo eminyakeni emibili emva kokutshala, futhi ezimweni zesimo sezulu eseningizimu - ngonyaka.
Yiqiniso, okusajingijolo okuphuzi akulungile. Naphezu kwazo zonke izinzuzo ezinjengekunambitheka kakhulu nephunga elimnandi, ukumelana nezifo kanye nesikhathi eside se-fruiting, okusajingijolo okuphuzi ngokushesha kulahlekelwa isethulo sayo.
Amajikijolo athambile kakhulu, ngakho-ke akunakwenzeka ukuwahambisa. Lesi esinye sezizathu eziyinhloko zokuntuleka kokukhiqizwa kwezimboni ze-raspberries ephuzi.
Ungabona futhi ukuthi kunameva amaningi amancane emahlumela, okwenza inqubo yokuvuna ibe yinkathazo futhi ngezinye izikhathi ebuhlungu.
Isimpande sezihlahla ezihlukahlukene zokusajingijolo zikhula ngokushesha, ngakho-ke uma ungasusi izimpande ezengeziwe ngesikhathi, khona-ke lokhu okusajingijolo kungagcwalisa isikhala esiphezulu sensimu.
Izici zokufika
Indawo lapho uhlela ukuya khona nge-prikopat okusajingijolo okusajingijolo kufanele kube kuhle. Umswakama omningi akufanele ugxile emhlabathini, ngoba amanzi amaningi angabangela ukubola kwesimiso sezitshalo zezitshalo.
Ukusabalalisa okusajingijolo okuphuzi akudingi ukwanda okukhethekile kwenhlabathi, kepha akulimazi ukugqoka okuphezulu kwenhlabathi ngesimo se-peat noma umquba.
Kuyinto efiselekayo ukwenza izingxube zesihlabathi nezomsoco. Ngakho izithombo ezincane zivumelane ngokushesha futhi zihlanyele endaweni entsha.
Akunakwenzeka ukutshala ama-raspberries aphuzi lapho inhlabathi iyamaxhaphozi, ezindaweni ezinomhlabathi owomile noma enhlabathini ebalalayo.
Kungcono ukulahla izithombo ezungeze izivalo noma izicingo, ukuze kamuva uqale ama-raspberries afana ne-trellis. Izandulela phambili ze-okusajingijolo okuphuzi ziyiziqathe, ama-legumes, i-zucchini kanye namakhukhamba.
Awukwazi ukuyeka amahlumela lapho akhula khona amazambane, i-pepper, ama-strawberry kanye notamatisi, ngoba lezi zitshalo ezinama-raspberries ajwayelekile, izifo ezivamile kanye nezinambuzane.
Izithombo zokushayela zingase zibe kokubili entwasahlobo nasekwindla. Ngisho nasehlobo, ungadonsa lezi zitshalo, kodwa uma usebenzisa ama-cuttings ahlaza. I-raspberries ehlwanyelwe ephuzi ingaba emigodini nasemgodini.
Uma uthatha isinqumo sokutshala izithombo emigodini, kufanele wenze izimbobo 40x50 cm. Isikhumba kumele sixubane nomquba omuncu kanye namaminerali omquba, yenza umquba wale nhlabathi phansi emgodini bese ubeka insimu kulesi sifundane.
Awukwazi ukwenza ingxube evundile, futhi ngaphambi kokutshala nje cwilisa izimpande ze-seedling kwisixazululo se-mullein bese ufafaza ngalolu lunga oluphezulu lwenhlabathi.
Phakathi kwezithombo ezizungezile kudingeka wenze isikhashana semitha eyi-1, futhi phakathi kwemigqa eseduze - imitha eyi-2. Izitshalo kumele zifakwe ukuze intamo yempande ikhuphuke ngamasentimitha ambalwa ngaphezu kwenhlabathi.
Lapho umhlaba uhlezi, ukusikwa komhlabathi kuzokwehla. Asikho isidingo sokungcwaba ngokweqile noma ukuphakamisa intamo yentambo kakhulu ngaphezu kwenhlabathi.
Uma uzohlwanyela amahlumela, khona-ke ama-recesses kufanele ayenziwe ububanzi obuyi-50 cm no-45 cm ejulile. Ama-aisles kufanele athathe cishe amamitha ayi-1, futhi isikhala esiphakathi kwezitshalo eziseduze kufanele sibe ngamasentimitha angu-50.
Ingxube, ozoyigcwalisa ngayo izimpande, kufanele uzilungiselele ngokwakho, uhlanganise umquba obolile, umanyolo wamaminerali kanye noqweqwe oluphezulu lomhlaba. Emva kokutshala, inhlabathi kufanele ihlanganiswe ne-peat, humus noma umquba womhlabathi omile. Uma izithombo zifihlekile kahle, amahlumela kufanele afinyelelwe ubude buka-30 cm.
Izici ukunakekela ama-raspberries
Kudingeka ukuphuza okusajingijolo okuphuzi uma kudingekile ngempela. Inhlabathi akumele imile noma ibe nemanzi kakhulu.
Unyaka owodwa ngemva kokufika kudingeka adonwe amahlumela ngonyaka ngemva kokuvuna, noma ekuqaleni kwentwasahlobo. Inhlabathi ekutshalweni kufanele ihlale ikhululiwe ekujuleni kwe-6 kuya ku-8 cm ukuze kungabikho ama-crusts afaka phansi, futhi izimpande "zingaphefumula."
Inhlabathi emkhatsini wemigqa kumele ihlanganiswe ne-peat noma utshani oqoshiwe. Lapho ulungiselela amahlumela ebusika kudingeka akhothamele ukuze kungabi mahhala. I-raspberries e-yellow garter ephoqelekile, ngenxa yobuningi besitshalo, iziqu zingaphula ngaphansi kwesisindo sezithelo zazo.
Lapho ukutshala umgodi ngokuvamile kusetshenziswa i-garter enemibala ehlaza okwesibhakabhaka. Uma ukufika kuqhutshwa emgodini, kuzodingeka ukuthi ufake i-trellis ukudala ukwesekwa kwezihlahla.
Kudingeka ukondla ama-raspberries aphuzi nawo wonke ama-fertilizer nama-organic fertilizer. Kubalulekile ukondla okwedlule ngonyaka wesithathu emva kokutshala entwasahlobo nasekwindla. I-nitrojeni ngesimo se-urea noma i-ammonium nitrate kufanele isetshenziswe ngesikhathi sokusahlobo se-spring kanye nokubala kwe-8 g we-urea noma i-10 g ye-nitrate ngomitha wesikwele. imitha yendawo.
I-potassium kufanele isetshenziswe ekwindla ngesimo sokhuni lomlotha (100 g ngayinye imitha yesikwele). Ekwindla udinga ukwakha umquba (4 - 6 kg womquba noma umquba ngamamitha wesikwele).
I-raspberries ephuzi ekhula ilula njengokukhula okubomvu. Ngakho-ke, phambili ezinselele ezintsha. Impumelelo.
