Ubani ongamelana nobuhle bezithelo zokutshala ze-apula ezitholakalayo. Futhi noma yimuphi umuntu omdala nomntwana bajwayele iphunga elicebile nelinambitha entsha yalezi zithelo ezinhle.
Lesi sithelo esiyingqayizivele sigcinwe ngokuphelele ebusika futhi sigcwalisa umzimba wethu ngezinto eziwusizo ngenkathi yamaqhwa.
Futhi uma uhlela ukutshala isithelo sezithelo, kufanele uthathe ngokungathí sina, ngoba izithelo zawo ziyahlukahluka, ukubukeka, isikhathi sokuvuthwa, izinga lokugcina, iphunga kanye nemodi yokukhula kwezinye izindawo zezulu.
Ake siqale ngencazelo yezinhlobonhlobo. Into esemqoka okufanele uyiqaphele yisikhathi sokuvuna sama-apula. Zonke izinhlobo zama-apula zingahlukaniswa zibe izinhlobo ezintathu eziyinhloko - izithelo zasehlobo, ekwindla nasebusika. Cabanga ngabo ngokuningiliziwe. Okokuqala okufanele ukucatshangelwa, yiqiniso, yi-apula ehlobo. Asikho isithelo esingancintisana ne-ukunambitheka kanye nezinzuzo zevithamini zalezi zithelo ezinhle. Izingane ziqala ukudla kwazo kokuqala okuhambisana nazo, abantu abadala kanye abagulayo bayakujabulela ukuwasebenzisa ngendlela yokubhaka, futhi amantombazane amaningi azwile ngokudla okunempilo kwe-apula.
Ngakho, izithelo zasehlobo zihlanganisa "Melba", "Antonovka Zolotaya", "Bely uthela", "Candy", njll.
Apple ezihlukahlukene "Ukugcwalisa White"
Izithelo ze-apula yalezi zinhlobo ziyi-heterogeneous futhi akuyona isayizi enkulu kakhulu. Kubantu abadala, izithelo ze-apula ziba ezincane ngesisindo. Lezi apula zinezimboni ezibonakalayo. Ikakhulukazi ngama-apula amakhulu umuntu angakwazi ukugcina ubuciko obuthathu. Lezi zinhlobonhlobo zingahlukaniswa ngokuba khona kwefolda enamathele ekhoneni, okuthiwa umgodi. Bambitha amnandi futhi abomuncu., umbala - oluhlaza nokuphuzi.
Kodwa-ke, ngokuvuthwa okugcwele, ama-apula athola umbala omhlophe, futhi inyama iba yigazi, i-heterogeneous, enezinhlamvu ezincane nombala omhlophe weqhwa (ngakho-ke igama).
Izithelo zigcinwe ngokuqinile emagatsheni, zithunyiswa kakhulu. Lokhu kuhluka akukwazi ukunqoba ngaphezulungoba khona-ke inyama iyaba eyomile futhi enye i-powderiness ingalawa. AmaJaji "abeletha" ngonyaka futhi abonakala ngokuba khona kwezithelo ezinkulu.
Omdala umuthi we-apula, omncane ama-apula kanye nomkhiqizo uba njalo. Ukutshala kususwe ezinsukwini zokugcina zehlobo. Izithelo zivame ukusetshenziselwa ukulungiselela ama-jus, i-baby puree, i-confiture, ngisho nokulungiselela iwayini.
Amajuba avela kulezi zinhlobonhlobo anezinga eliphakeme le-catechin, i-ascorbic acid (21.9 mg / 100g), aqukethe ushukela ayi-95, u-0.97% obizwa nge-acids, i-10% ye-pectin kanye nama-209 mg / 100g-P-asebenzayo. Isikhathi sokugcina salezi zihlukahlukene siphansi kakhulu, kuphela amasonto amabili kuphela. Ngenxa yesikhumba esincane esivame ukubonakala ngaso kancane kancane, lokhu okuhlukahlukene akukona ukuthuthwa ngokuphelele.
Isihlahla se-Apple sikhula kancane, ihluke kwi "cap" enkulu ye-pyramidal. Njengoba ukukhula kwamagatsha, ithola isimo esizungezile. Amagatsha asemqoka alo muthi we-apula ayimbala ebomvu; amahlumela ayimifino eluhlaza futhi aqoshiwe kakhulu. Ama-buds amancane, amhlophe, aphethwe.
Amagqabha ayenama-opaque, aphuzi-aluhlaza, afakwe oval. Ukuqhakaza okumhlophe nge-pink sheen elimnandi, izimbali ngokwazo zikhulu kakhulu, zenziwe nge-saucer.
Izinzuzo eziyinhloko ukuthi ngokushesha i-apula izokujabulisa ngezithelo ezivuthiwe. Kunokumelana okuhle neqhwa kanye nesifo esinjalo semithi njengeqabunga lamagilebhisi nezithelo.
Izinkinga ezimbi kakhulu zihlanganisa ukuthuthwa okungalungile kwalolu hlobo, shintsha ngokubukeka nokunambitheka ekucindezelekeni kancane noma emthelela. Izinguquko ezinhlotsheni zokunambitheka uma ngaphezulu, lezi zinhlobonhlobo azizinayo i-topcoat ema-apula, futhi ayikho i-periodicity e-fruiting. Lezi zinhlobonhlobo ze-apula ayithandi izakhiwo ngenhlabathi enzima.
Khuluma isikhathi eside mayelana nezici zokunakekelwa kwama-apula, "Ukugcwalisa okumhlophe" akufanelekile. Kukhona bambalwa kakhulu kubo. Umuthi uqala ukuthela izithelo ngokunakekelwa okuhle nokufanele iminyaka engu-3-4 kusukela ngesikhathi sokutshala, ngesikhathi sokukhula kwandisa inani lesitshalo.
I-apula izokubonga ngesivuno esimangalisayo uma uhlinzeka ngokuvikelwa okuthuthukisiwe ngokumelene nokugaya nokuvuselelwa njalo kwamagatsha. Ukuvunwa ngalunye kungcono kakhulu okwenziwa ngezigaba eziningana, ngenkathi uzama ukulimaza izithelo.
Mayelana nezinhlobo zama-apula "Melba"
Izithelo eziphawulekayo zalezi zinhlobonhlobo, ngokungafani nezinye izinhlobo zehlobo eyaziwa kithi, zikhiqiza isivuno esicebile kakhulu ngonyaka kanye nokuningi. Ama-apula ashayisa ngobukhulu bawo, nxazonke, ngendlela eguquguqukayo, angabizwa ngempela enhle. Isikhumba sabo siluhlaza okwesibhakabhaka esinombala ogqamile. Inyama inomusa, imhlophe, ne-caramel flavour.
Lezi Izihlahla ze-apula zivundile kakhulu. Kuvusa "Melba" ezinsukwini zokugcina zikaJulayi. Akugcini izinsuku ezingaba ngu-30, futhi ukuvuthwa kwabathengi kwenzeka ezinsukwini ezingu-10 emva kokuvuna. Uma ama-apula aseMelba agcinwa isikhathi eside, lezi zithelo ezinhle zilahlekelwa ukunambitheka kwazo, futhi okubaluleke kakhulu, i-vitamin component.
Lezi zinhlobonhlobo ziphelele ekuthungeni ama-compotes ebusika namajusi, kanye nokunambitheka okukhulu.
Imithi ye-Melba ibonakala ngokuqina okuqinile nombala obomvu obomvu wamagxolo. Amahlumela aphakathi kwamagxolo amakhulu anemibala, futhi amaqabunga ayumbala obala ophuzi ophuzi. Amaqabunga atholakala egatsheni elisondelene kakhulu, uma ubheka ngokucophelela, ungabona ngisho namaqabunga aqoqa omunye nomunye.
Izihlahla ezincane zinomqhele we-oval, njengoba zikhula, ziba nxazonke. Ihluke ngokulingana kwesilinganiso se-frost. Lezi zihlahla azikwazi ukubizwa ngokuthi zide, kunalokho ziphakathi kokuphakama okuphakathi.
Izimbali zinhle kakhulu, zinkulu, zimhlophe futhi zibomvana, futhi ungabona i-purple hue. Ukuqala kwe-fruiting kuqala kakade ngonyaka wesithathu wokukhula. Kodwa ubungakanani kanye nekhwalithi yesitshalo kuncike ekubunjweni kwenhlabathi engadini.
Isihlonipho. Ukukhula okuhle kakhulu kulo lonke elaseRussia. Nikeza isivuno esisheshayo esiphezulu. Ukunambitheka okuhle kakhulu. Ukuqoqwa izithelo ezingavuthiwe kugcinwa esiqandisini izinyanga ezi-2.
Ukungalungi. Lolu hlobo lwe-apula lwanele kabi impova. Ngakho-ke, ukwandisa isivuno, kubalulekile ukufeza impova eyengeziwe. Ukutheleleka okuphezulu kwesifo sofuba. Izihlahla ezindala zithela izithelo ngokuhamba, ngakho-ke ziba yize.
Lesi sihlahla sama-apula sidinga ukunakekelwa okungaphezulu, ngoba unengozi enkulu yokutheleleka kwesifo, ikakhulukazi ngesikhathi sezulu. Ngesikhathi ama-frosts aqinile, ngokuvamile amagxolo aphethwe ukushisa okubandayo, ngakho-ke kufanele unakekele ukuvikelwa kwesihlahla ekwindla.
Kuyathakazelisa nokufunda mayelana nezinhlobonhlobo zezihlahla ze-apula eNyakatho-ntshonalanga.
Apple ezihlukahlukene "Antonovka zolotaya"
Izithelo ze-Antonovka Golden zivezwa yiphunga elicebile nombala ohlaza okwesibhakabhaka. Ukuma kwala ma-apula kuyindilinga, futhi isisindo sifinyelela ku-250 g. Inyama imnandi kakhulu, iyomuncu-amnandi, kodwa iyamnandi kune-Antonovka evamile futhi inomdlavuza omuhle kakhulu. Ukuvuna kulungele ukuvunwa ekupheleni kwehlobo, okuhlukanisa lezi zinhlobonhlobo zezihlahla ze-apula ukuvuthwa kokuqala.
Imithi yalezi zihlukahlukene ingahlukaniswa ngumqhele ogqamile kakhulu kanye nokukhula okude. Isiqu sincane futhi sincane. Umuthi we-apula uqala ukuqhakaza kakhulu, futhi kusukela ngesikhathi sokuvuna ukuvuna kuthatha izinyanga ezintathu kuphela. I-saucer yembali icindezelekile futhi ibhidlizwe, indebe ivinjiwe. Izihlahla ze-Apple zalolu hlobo ibekezelela kakhulu amakhaza.
Izinzuzo eziyinhloko zalezi zinhlobonhlobo ziphikisana kakhulu ne-scab kanye nezinga elihle kakhulu lokumelana nobusika. Izinga lokukhiqiza lihle kakhulu.
Okungabonakali okubaluleke nakakhulu yilokho umuthi uqala ukuthela izithelo kuphela iminyaka emi-5-6futhi ngezinye izikhathi i-7. Ngaphambi kokuvuna, izithelo ziqala ukuqhuma.
Inhlabathi esakhiweni sokutshala lokhu kuhluka kumele ihlukaniswe ngamanzi amnandi kanye nomoya wokuphefumula. Lesi sihlahla sama-apula asamukeli umhlabathi onogwadule nesigwadule. Ukwakhiwa komqhele kuleli klasi kumele kwenziwe njalo ngonyaka, ngaphandle kwalokho umuthi ngeke ubonise isivuno esikhulu nesibindi sebusika, njengoba singathanda.
Futhi phawula ukuthi lokhu ezihlukahlukene zithanda izindawo ezikhanyisiwe kahle. Zonke izici zokunakekelwa komuthi onjalo zihlanganisa kuwo.
Ezihlukahlukene ezihlukahlukene "Candy"
Izithelo ze-apula "Candy" zibhekwa njengabawina umklomelo ekuziphatheni kwazo. Lezi zinhlobonhlobo zavela ngenxa yokuwela kwezihlahla ezimbili zama-apula "Korobki" ne "Pappirovki" Ama-apula anefomu ejwayelekile nxazonke. Ngemibala, i-yellow yellow kanye nebala elibomvu elikhanyayo yonke isikhumba.
Inyama iyathandeka kakhulu, i-dessert namanzi, umbala ohlukile we-ukhilimu nokusanhlamvu okuhle. Umuthi we-apula uqala ukuthokozela ngezithelo zawo ezivuthiwe kusukela maphakathi noJulayi kuze kube sekupheleni kuka-Agasti. Impilo yesheluli yokuvuna endaweni epholile cishe amasonto angu-3-4.
Imithi ayinakuphikiswa kakhulu kwama-frost nokumelana okuphakathi kwesikhala. Ngezinye izikhathi, amaqabunga amasha kuphela angakwazi ukumelana nama-frosts entwasahlobo. Umqhele ubuhle kakhulu, obukhulu futhi obuningi. Lezi zihlahla zama-apula zikhula ngamamitha angu-5 ukuphakama, futhi ziqala ukuthela izithelo ekuqaleni, ngokuvamile zivele kakade ngonyaka wesithathu, zinakekelwa kahle, zinika isivuno esihle kakhulu ngesikhathi esisodwa.
Izimfanelo ezinhle zalolu hlobo ziyi-skoroplodnost ephezulu kakhulu futhi kunambitheka okumnandi okuyingqayizivele. Lezi zihlahla zikhula ngisho nasezindaweni ezingenalo kahle futhi zijabulele isivuno esihle kakhulu. Isikhathi esithile sokukhiqiza kanye hhayi ukumelana okuhle kakhulu esikhaleni.
I-nuances yokunakekelwa. Lezi zihlahla, kanye nezinye izinhlobo zezihlahla ze-apula, zithanda uthando oluvuthwe umhlabathi kanye nomhlabathi ovulekile. Ngezihlahla ezifanele futhi wenze izinyathelo ezinhle zokuvikela izifo nezinambuzane, unike isivuno esihle kakhulu. Zidinga ukuchelela okufika ngesikhathi, ikakhulukazi entwasahlobo, nokukhululeka kombuthano oseduze, okuzovumela umoya ukuba ungene empandeni kalula.
Manje kwakuyisikhathi sokubheka izinhlobo zekwindla.
Izinhlobo ze-autumn ezifanele esifundeni saseMoscow zihlanganisa "injabulo yase-Autumn", "i-Cinnamon striped", "Liberty", njll.
Apple tree izinhlobo "Autumn injabulo"
Isihlahla se-Apple "Injabulo yase-autumn" ithatha izimpande zayo kusukela ku "Cinnamon striped".
Izithelo zalesi sihlahla ngeke zikushiye unganandaba. Iphazamisa nge juiciness yayo, ubucebile sweet dessert omuncu futhi iphunga sinamoni elimnandi. Isisindo yalezi apula ziyahlukahluka kusuka ku-110 kuya ku-135 g, okuyinto evumela ukuba kuthiwa kubangelwa usayizi isilinganiso.
Ukuma kwe-apula kungabizwa ngokuthi i-cone-shaped futhi ihlangene kancane. Umbala wesikhumba unobumba obuhlaza okwesibhakabhaka, obunamabala obomvu. Isiqu sinobude obude, esondela kancane emaphethelweni omngcwabo, sinyanyiswe.
Imbewu yincane, kanti inyama iyamhlophe nge-cream tinge. Ukuvuna kulungele ukuvunwa ezinsukwini zokugcina zika-Agasti., futhi igcinwe endaweni epholile nje ngezinsuku ezingu-30-45 kuphela.
Izihlahla zokuhluma ziqala ngonyaka we-4-5 kusukela ngesikhathi sokufika. Ukukhiqiza kuphezulu kakhulu, ngisho nasezikhunjini ezindala zama-apula eminyakeni engama-20.
Lezi zinhlobonhlobo zinezinzuzo eziningi - kuyisithelo esihle kakhulu sonyaka, ukuphikisa kakhulu isikhumba, ukumelana kahle kwamaqhwa ebusika.
Futhi kuncane kakhulu ukushiyeka - izinga elibuthakathaka lamagatsha okuhlanganisa, i-fragility yezinkuni zezihlahla ezincane, nokukhula kwamagatsha ezinamahlumela nge-angle ehlabayo.
Ekunakekeleni kwalesi sihlahla akufani nezezinye izinhlobo. Kudinga ukusika okufanele ngesikhathi esifanele, unyaka ngamunye, ukugcwala ngamanyolo endaweni yombuthano oseduze, ukunisela okwanele ngesikhathi sokutshala nezimbali.
Nakuba lesi sihlahla sama-apula singamelana nesiko, akufanele sikhohlwe ngezinye izinambuzane. Ngakho-ke, wonke amaqabunga awile, izithelo ezingcolile kanye namagatsha aqoshiwe kuncike ekushiseni okugunyazayo. Ngeke kube yinto engadingekile futhi igwebe umuthi we-apula.
Apple ezihlukahlukene "Cinnamon ezimthende"
Izinhlobo ze-apula ze-sinamoni ezinomthende zingenye yezimbalwa eziye zavela ngokwemvelo, kunokuba zikhethwe.
Izithelo ziyahlukahluka ngobukhulu obuncane kanye nefomu. Isisindo esiphezulu salezi apula ngu-140 g. Isikhumba sibhebhethele, somile kancane, sinobucwebe, sinamabala amancane angaphansi komhlaba. Ngesikhathi sokuvuthwa, ama-apula anemibala eluhlaza ngephethini ebomvu elikhanyayo, futhi emva kokuvuna, isikhumba sabo siphephuka.
Ubukhulu be-stem buhle. Esikhathini sesoso esikhulu kukhona ama-tubercles amahlanu avelele. I-Podchashechnaya ithini le-conical shape.
Inyama imangalisa nje, iyamnandi, iyamanzi, inambitheka encane yesinamoni kanye nobuhlungu obuncane, iphuzi, ngezinye izikhathi i-pinkish ngaphansi kwesikhumba. Isithelo sokuvuthwa siwela ezinsukwini zokugcina zika-Agasti - izinsuku zokuqala zikaSepthemba. Ngokuvuna nokugcina okulungile, lokhu ama-apula ayokujabulela kuze kube phakathi nobusika.
Izihlahla zalezi zinhlobo zinomqhele we-chic branched, zifinyelela ekukhuleni okuphakeme kakhulu. Kungcono ukutshala ezindaweni ezinensimu enkulu. Izihlahla ze-apula ezincane zinomqhele omkhulu we-pyramidal, nezihlahla ezivuthiwe-ezibanzi, ezungeziwe, ngamagatsha awela phansi.
Isembozo seLeaf sivamile kakhulu, ikakhulukazi engxenyeni engezansi yomuthi. Amagatsha ayahlukaniswa ngobuqili bawo, futhi amahlumela aphakathi kwamanzi. Amapheshana ahlanganisa ama-shadow shades noma amabala aluhlaza. Ama-Buds amancane, ahlangene, anezintambo ezincane.
I-Apple tree blooms enhle kakhulu, i-pink ephaphathekile, umbala obucayi, izimbali ngokwazo zincane. Ngokwesilinganiso sokuphikiswa kwezifo, lokhu kuhlukahluka kungenziwa ukuthi kunesilinganiso. Isikhumba somuthi siphezulu, okuvame ukuholela ekuqhekekeni kwesiqu.
Izici ezinhle zalolu hlobo zihlanganisa ukumelana okubandayo kakhulu. Ngisho nasebusweni obukhulu, ama-apula ayenesibonakaliso esikhulu sokuzinza, amaphuzu angu-0.4 kuphela omonakalo ohlelweni lwamaphuzu angu-5. Kanye ne-dessert ukunambitheka okuhlukile kanye nesinamoni ukunambitheka kwezithelo.
Izinkinga eziyinhloko ukuqala kwe-fruiting ekupheleni kwesikhathi. Ngezinye izikhathi kwenzeka kuphela eminyakeni eyishumi emva kokufika. Ngokunakekelwa kahle, isivuno singavuna iminyaka engu-7. Izinga lokukhiqiza nalo liphansi. Yingakho lezi zinhlobonhlobo ze-apula zivame ukutshalwa ngenjongo yokuhweba.
Ezinye izici zokunakekelwa. Abalimi abanokuhlangenwe nakho bahlwanyela lokhu okuhlukahlukeneyo enhlabathini ehlwanyelwe ngokucophelela ngemifula enhle, okuyinto, ngaphezu kwalokho, nayo ihlukaniswa nomswakama ophezulu.
Isihlahla sidinga izihlahla zonyaka, nokuvikeleka ezinambuzane. Ukuhambisana nalezi zimo zokunakekela kuzosiza ukusheshisa isivuno sokuqala. Yilolu hlobo lwe-apula olusungula isisekelo sokuzalanisa izinhlobo ezinjengokuthi "i-Autumn Joy", "i-Young Naturalist" nezinhlobo ezingaphezu kwezingu-20 ezinqabile.
Izinhlobo zasebusika zama-apula, sicabangela esihlokweni esilandelayo.
