I-Currant

Indlela yokutshala nokunakekela ama-currants amnyama

Uyini usizo lomkhiqizo omnyama?

I-currant emnyama ibhekwa njengamanye amajikijolo awusizo kakhulu futhi ahlwabusayo. I-currant emnyama isetshenziswa ekudleni, ukupheka. Isetshenziselwa ukuvimbela izifo ezithile.

I-currant emnyama inikeza umzimba womuntu ngezinhlobo ezahlukene zamavithamini (A, amavithamini eqembu E, B, C, H), ama-microelements (i-fluorine, insimbi, i-iodine, ithusi, i-cobalt, i-zinc, i-manganese), i-macrocells (i-calcium, i-potassium, i-phosphorus, i-calcium). Kuyinto ewusizo kakhulu empilweni, inikeza amandla namandla.

Futhi, i-currant emnyama iyakwaziswa ngenxa yokuqukethwe kwe-fibre yokudla, i-acid ephilayo, i-pectin, ushukela, amafutha abalulekile. Amaqabunga e-Currant anikezwa izakhiwo ezizuzisa kakhulu. Phela, iqukethe inani elikhulu le-phytoncides - lezi yizinto ezinamandla ezilwa namagciwane. I-Berry, i-currant emnyama, isetshenziselwa ukuphuza ama-teas ahlukahlukene. With tea wakhe - tastier futhi enempilo.

I-currant emnyama inikwe izakhiwo ezinjalo eziwusizo:

  1. I-currant emnyama yikhambi elihle labantu ukuqinisa isimiso somzimba. Iqukethe eziningi ze-ascorbic acid.
  2. Icebile kuma-antioxidants.
  3. Kukhona ama-macronutrients amaningi kuwo, futhi ngaphandle kwabo, ukushintshaniswa kweselula akunakwenzeka.
  4. Kuhlanganiswe ezakhiweni zokulandelela ezidingekayo ekusetshenzisweni komzimba kwamaselula.
  5. I-currants igcwele ama-anthocyanins (lezi zinto zisebenza njengesivikelo ngokulimala okuhlukahlukene).
  6. Ikhubaza ngokuphelele, ikhulula ukuvuvukala. Kunconywa ukuba uthathe nge-SARS esikhathini esilandelayo.
  7. Inomphumela omuhle ohlelweni lwezinhliziyo. Futhi, kunconywa ukuba kudliwe, labo abanenkinga yokubona, noma abanezinkinga zesibindi.
  8. Ekusetshenzisweni kwemibimbi emincane ye-Blackcurrant kungase kuphele.
  9. Kuphinde kuboniswe ukuthi i-currant ihle kakhulu ekuvimbeleni izifo ezinzima ezifana nesifo se-Alzheimer, ukubukeka kwezicubu ezimbi.

I-currant emnyama igcina izimfanelo eziwusizo, ngisho nangemva kokuqhwala, ukwelashwa okushisa. Emithi yokwelapha, isetshenziselwa ukwelapha ukukhwehlela.

Kuyathakazelisa futhi ukufunda mayelana nezinhlobo ze-sitrobheli.

Izinhlobo ezidume kakhulu

Namuhla ungabala izinhlobo ezingu-224 ze-currants. Zihlukaniswe zibe ukukhula okuqala (I-exotic, i-Nara, i-Dachnitsa, iNika, i-Sevchanka), izinhlobo zonyaka wezinkanyezi (I-Dubrovskaya, iDobrynya, i-Perun) futhi kamuva (Vologda, Katyusha, Nuclear, Mermaida) izinhlobo.

Izinhlobo ze-currants eziletha isivuno esiphezulu zihlanganisa: "umcebo" - iberry elimnandi kunazo zonke, "i-nyukliya" - enkulu kakhulu, "okuphelele" - okumnandi kakhulu. Izwe lakubo lalezi zinhlobonhlobo yi-Altai. Kusukela esihlahleni esisodwa se-currant singaqoqa amabhakede cishe amahlanu amajikijolo. Ubukhulu berry eyodwa buzoba nomvini. Zonke i-currants zihlongozwa cishe ngesikhathi esisodwa.

Ezinye izinhlobo ze-currant ezimnyama azizesabi izinambuzane nezidumbu. Lezi zihlanganisa:

  1. Ibanga "Ilya Muromets". Angenakulimaza inkathazo enjalo njengesikhwama sezinso. Lesi sihlahla esikhulu nesibindi esikhulu. Lapho amajikijolo avuthiwe awancishisiwe.
  2. Izinhlobonhlobo "Vasilisa the Beautiful" ibhekisela ezihlahleni zonyaka. Ukungenakulinganiswa ne-powdery isikhutha.
  3. Ukuhlukahluka "iJubilee Copan" kunezihlahla eziqinile, kunezivuno eziphezulu. Lezi zinhlobonhlobo zikhethekile ehlobo elishisayo nezinambuzane ezihlukahlukene.
  4. Okunye okungafani nokushisa nokushisa kwama-fungal microorganisms ngu-Selechenskaya-2. Uzobe ekhululekile ekhula emthunzini.

Indlela yokutshala ama-currants

Imigomo yokutshala i-currant emnyama

Isikhathi esihle kakhulu sokutshala i-currants ngwindla. Nakuba kungatshalwa entwasahlobo. Kodwa, akunconywa ukwenza lokhu, ngoba entwasahlobo amaqabunga aqhakaza kakhulu, futhi isikhathi esincane esisele sitshalo siba namandla.

Izihlahla ze-currant zitshalwe ngasekupheleni kuka-Septhemba - ekuqaleni ko-Okthoba, kuyadingeka ukuba nithole isikhathi ngaphambi kokuqala kwesithwathwa. Inzuzo yokutshala ekwindla yukuthi umhlaba uba mnandi kakhulu eduze kwenkambiso yenkemba phakathi nesikhathi sokugubha, futhi entwasahlobo izihlahla zivusa bese ziqala ukukhula kahle.

I-Currants ikhetha inhlabathi emanzi. Ngakho-ke, uthanda engxenyeni esenyakatho noma enyakatho-entshonalanga yezwe. Into esemqoka ukuthi leyo ndawo yayivikelwe emoyeni. Ama-currants angaphila hhayi emthunzini kuphela, kodwa nalapho kukhona ukukhanya kwelanga, kodwa konke kufanele kube ngokulinganisa.

Izidingo zomhlabathi (acidity, depth pit)

Izinsuku ezingu-14 ngaphambi kokuqala kwe-currants yokutshala impela imile imigodi. Zonke izinto eziyingozi, isibonelo, i-chlorine, engene lapho ifaka umquba ngendlela yomquba, izoshiya umgodi ovulekile. Lesi yisinyathelo sokuqala.

Isinyathelo sesibili siyodla umgodi, njll. ukwethulwa kwezinto eziwusizo. Kubalulekile ukulungiselela ingxube yokungena emhlabathini ngaleyo ndlela: 300 amagremu omlotha kanye nama-gramu angu-200 e-superphosphate athathwa ibhakede elilodwa lomquba.

Bala ukujula komgodi. Kumele kube kabili kakhulu njengoba izimpande zezithombo ezizayo. Umgodi ojwayelekile wezithombo uzoba umgodi walesi sikwele: ububanzi - 60 cm, nokujula - cishe 50 cm.

Manje sizokhuluma nge-acidity yenhlabathi. Uma i-acidity yomhlabathi, lapho izithombo ziyokhula khona, i-4-5 PH futhi iphansi, khona-ke i-100 g ye-limestone ithululelwa emgodini, isibonelo, isikhukhuni, i-lime, i-slaked ngamanzi. Ukuze ulondoloze umswakama, kubalulekile ukuba ukhulule njalo inhlabathi ngaphansi kwezimbewu.

Ukunakekelwa okufanele kuyisihluthulelo sokuvuna okuhle.

Ungakhohlwa ukuwasebenzisa

I-currants iphuziswa kakhulu, ngokuvamile izikhathi ezimbili noma ezintathu ngesizini. Ukuphuza kokuqala ukuqala kokukhula kwamahlumela nokwakhiwa kwama-ovarie, okwesibili lapho amajikijolo eqala ukucula, kanye nokuchelela okwesithathu emva kokuphela kokuvuna. Ngezinye izikhathi liphuzwa ekwindla, kodwa lokhu kuphela lapho kungekho khona imvula.

Thela ama-currants ngesamba semitha engama-1. 4-5 amabhakede amanzi emigodini eyakhiwe ngaphambilini, cishe ngo-15 cm. Ukushisa kwehlobo, kubalulekile ukuhlola umswakama womhlabathi, lokhu kwenziwa ngendlela elula. Kudingekile ukumba umhlaba phezu kwe-bayonet eyodwa yefosholo; uma umhlaba unomsoco, ukuchelela okwengeziwe akudingekile.

Ngenxa yokungabi nomswakama, izitshalo ziyakwazi ukukhula kancane kwamahlumela, kanti ngesikhathi sokuvuthwa kwamajikijolo - izithelo zinganqamuka. Uma kwenzeka isomiso ekwindla, amahlathi angabisa.

Umanyolo we-currant omnyama

Ngezinye izikhathi emhlabathini, i-currant emnyama ayinayo izinto eziwusizo kakhulu. Kudingeka ukondle. Lokhu kwenziwa kulo lonke isikhathi sokukhula kwesihlahla se-currant. Ngokushesha ngemva kokutshala lesi sitshalo emhlabathini, kanti eminyakeni emibili yokuqala, i-currant ithola isilinganiso esifanele se-potassium ne-phosphorus emhlabathini, eyalima umhlaba ngaphambi kokutshala. Ekuqaleni kwentwasahlobo, udinga i-nitrogen, ulethwa ngaphansi kwe-currant, ingcwatshwe futhi yancinwa.

Eminyakeni emithathu kamuva, ngaphezu kokudla ne-nitrogen entwasahlobo, ekwindla ngo-5 kg ​​wamanyolo eziphilayo, i-superphosphate (ama-gramu angu-50) kanye ne-potassium sulphate (ama-gramu angu-20) afakwa enhlabathini.

Uma i-currant ikhula emhlabathini we-marsh-peat, idinga ukudla kanye njalo eminyakeni emithathu. Emhlabathini kufanele wenze izikhathi ezine ngonyaka, i-lime. Futhi superphosphate ne-potassium sulfate.

Ekudleni kwansuku zonke kudinga i-currants, ekhula emhlabathini onesihlabathi. Lokhu kwenziwa entwasahlobo.

Ngidinga ukunquma isihlahla?

I-currants emnyama kufanele ikhwekwe njalo ngonyaka. Igatsha ngalinye le-currant kufanele libuyekezwe kanye njalo eminyakeni emithathu, njengoba amagatsha endala enikeza isivuno esibi.

Ukusika ama-currants kunomphumela omuhle ekwakheni isihlahla, ekubuyekezeni njalo nokulinganisa umthwalo wesitshalo esihlahleni.

I-Currants ingaqedwa entwasahlobo nasekwindla. Inhloso eyinhloko yokusika entwasahlobo, ukukhipha amagatsha afriziwe, kuyadingeka ukuba unciphise amagatsha aminyene e-currant. Sika kufanele sibe sekuseni kwentwasahlobo, kuze kufike ijusi. Izingcezu zamagatsha ezigcotshiwe. Kodwa, kuyadingeka ukwenza lokhu ngokushesha ngangokunokwenzeka, kuze kufike amaqabunga. Ekwindla, ziqeda iziqu ezingenasidingo ezineminyaka elilodwa ubudala: lezi zingamagatsha asemhlabathini, anesifo ezinambuzane ezikhula esihlahleni iminyaka engaphezu kwengu-2 futhi zibe nombala omnyama.

Ukulungele ubusika

Ukulungiselela i-currant emnyama ebusika kudinga ukunakwa okuningi. Kungcono ukwenza lokhu ekupheleni kuka-Okthoba, kuyilapho kungekho kubanda. Ngesikhathi sebusika kuyadingeka ukuyivikela emakhazeni aqinile futhi aphikisayo, ngokuntuleka kwamanzi, nasezinambuzane ezihlukahlukene.

Inqubo yokulungiselela ama-currants ebusika:

  1. Ukunciphisa amagatsha e-currant.
  2. Ukugqoka okuphezulu kwesihlahla esinama-urea.
  3. Kubalulekile ukumba umhlabathi nxazonke, kepha hhayi kakhulu. Ngakho-ke izimpande zifudumele, inhlabathi ihlanganiswe ngamaqabunga owomile, i-hay, sawdust, i-husks seed husks.
  4. Lapho iqhwa lokuqala lishaya, isihlahla se-currant siboshwe ngentambo. Lokhu kwenziwa ukuze amagatsha angagcini omunye nomunye.
  5. Kunconywa ukuba ufafaze isihlahla ngeqhwa, ngeziqephu eziningana, okungenani u-15 cm. Lokhu kwenziwa ukuvimbela isitshalo ekuqhenqeni emaqanda amaqabunga kakhulu.
  6. Ukuze uthole indawo yokuhlala, ungasebenzisa konke okuseduze: izingubo zangaphambili, utshani, amabhokisi amakhadibhodi.