Izimo ezifanele ze-parsley: indlela yokudla entwasahlobo, ehlobo nasekwindla? Isinyathelo ngesinyathelo Iziyalezo

I-Parsley - iwusizo futhi ayifuni kakhulu emifino ekhulayo. Ukwamukela izakhi zomhlabathi, kuveza amavithamini ahlukene, amaminerali, ama-phytoncides.

Ukuze udale izimo ezihle zokukhula kwemvelo, kwanele ukwazi ukutshala kahle umhlabathi nokuthi ungondla kanjani ukukhula ngemuva kobusika.

Kusukela kulesi sihloko uzofunda ukuthi ungondla kanjani i-parsley nokuthi yisiphi isikhathi esiyidinga kakhulu. Futhi futhi kunalokho okusemandleni ukulungisa umanyolo ngokuzimela futhi lokho okungekho ukugcinwa komthamo lapho ukondla lesi sitshalo kungasongela.

Kungani kubaluleke kangaka?

Kudingeka izitshalo zokudla:

1. ngokukhula nokuthuthuka kwayo okufanele;
2. qinisa uhlelo lwempande;
3. ukwakha amadivaysi amashidi;
4. ukulondoloza ukulinganisela kwamanzi;
5. ukuqinisa amandla okuzivikela;
6. ukuvimbela izifo.

Ikakhulukazi edinga ukucebisa izakhi, inhlabathi esetshenziselwa ukutshala imifino emigodini noma ezindlini zokugcina izithombo, ngoba izinqolobane zemikhiqizo ezincane nezincane ezinhlabathini zingakapheli noma ziphele. Ngakho, izidingo zika-parsley:

• i-potassium;
• i-nitrogen;
• i-calcium;
• i-phosphorus;
• i-magnesium;
• insimbi;
• i-manganese;
• ithusi;
• i-molybdenum;
• i-zinc;
• bor.

Ngeqabunga kanye ne-parsley impande, kukhona umehluko omncane kumanyolo.: imifino yezimpande ayikwazi ukutshala ngokusebenzisa umquba ophilayo, ugcwele ushintsho ukunambitheka nokuhlukaniswa kwezimpande.

Lapho kudingeka ikakhulukazi umanyolo?

Ukuze uthole imifino enempilo futhi enomsoco, kubalulekile ukutshala i-parsley kuyo yonke inkathi ekhulayo; Kubalulekile futhi ukulungisa inhlabathi ngaphambi kokutshala. Uma lesi sitshalo sikhula kabi futhi siba buthakathaka, amaqabunga aphuzi noma awele, ungenza ukondla okwengeziwe.

Kubalulekile! Awukwazi ukondla isitshalo uma ugula, kunconywa ukuba uqale uthole imbangela futhi uyisuse.

Ukugqoka okuphezulu ngaphambi nangemva kokutshala - yini umehluko?

Ekwindla, inhlabathi isondliwe ukuze ikulungiselelwe inkathi entsha, ngoba phakathi nesikhathi sasebusika inhlabathi iphumula, izingxenye ezisebenzayo zinesikhathi sokuphinda zivuselele. Kwanele ukumba umhlabathi bese wengeza cishe u-5 kg ​​/ m² we-humus.

Entwasahlobo, ukulungiselela kahle kuqala ngaphambi kokutshala - kubalulekile ukutshala inhlabathi ngamaminerali amaminerali ayinkimbinkimbi. I-Saltpeter yengezwa ngamaqabunga e-parsley ekhulayo, umquba we-phosphorus-potassium ngezinhlobo zezimpande.

Indlela nokuthi yini yokutshala: isinyathelo ngesinyathelo imiyalelo

Izindleko zokusebenzisa umanyolo, kuye ngokuthi umkhiqizi, uzohluka.. Cabanga ngemigomo jikelele yenani lomanyolo ngezikhathi ezahlukene zonyaka.

Entwasahlobo

1. Izitshalo zibekwe eceleni.
2. Okulandelayo, uthele inhlabathi engaba ngu-2 cm.
3. Imbewu ihlwanyelwa kusuka phezulu.
4. Izitshalo zingabuye zengezwe emithanjeni eyengeziwe engasondelene no-2 cm ukusuka emgqeni omkhulu onembewu.

Entwasahlobo basebenzisa izinhlobo eziningana zemanyolo:

• I-Superphosphate - i-phosphorus-nitrogen complex, esisiza ukukhula nokuthuthukiswa kwezimpande, amaqabunga kanye namaqabunga esihlahla futhi kuhlinzeke ukuvikelwa kwezifo eziningi.

  Qaphela! I-Superphosphates ayikwazi ukusetshenziswa ngesikhathi esifanayo ne-urea, i-ammonium nitrate kanye ne-lime, njengoba iyanciphisa izakhiwo eziwusizo zomanyolo.

  Kungakhathaliseki ukuthi yonyaka, izinga lokusetshenziswa komanyolo lihlala lifanayo - 40-50 g / m² yezwe elitshaliwe, kanye no 55-70 g / m² - kulabo abavele behileleke ekujikelezeni kwezitshalo (umthamo onconywayo wokusebenza okuqhubekayo).

• Umquba we-nitrojeni - ammonium sulphate ema-granules (25-30 g / m²), imibhede ngaphambi kokumba, bese uphuziswa ngesisombululo se-ammonium sulphate; emva kokuba imbewu itshalwe. Ukugqoka okuphezulu kuyenziwe kanye.
• I-ammonium nitrate - isilinganiso sibalwa kuye ngesimo somhlabathi. Uma sekuphelile, 35-50 g / m² kunconywa; 20-30 g / m² yanele inhlabathi etshalwayo. Lapho kuvela amahlumela okuqala, ahluma ngesilinganiso se-10 g / m²; ngemva kwamasonto amabili, ukwesekwa kubhekwa 5-6 g / m².
• Ukuze udale i-leaf parsley ecebile, ungondla kusuka ku-15 g we-superphosphate, 35 g we-ammonium nitrate, 10 g we-potassium sulfate.
• Ukwengeza kokungenhla, entwasahlobo ungasebenzisa umquba womanyolo ngokubamba iqhaza kwinkimbinkimbi yonke (kusuka ku-nitrogen, potassium ne-phosphorus):
  1. ammophos 15-25 g / m²;
  2. ibanga le-diammonium phosphate B 15-25 g / m²;
  3. Umanyolo we-nitrogen-phosphorus-potassium NPK-1 brand 25-30 g / m².

Ehlobo

Ukugqoka okuphezulu kwe-parsley ehlobo kuyadingeka ngezikhathi zonke kulo lonke ukukhula okusebenzayo.

• Ukugqoka okuphezulu komsuka. Ukugqoka oku-1 (i-nitrogen, i-phosphorus ne-potassium):
  1. i-ammonium nitrate brand B 20-30 g ngalinye 10 l amanzi / m²;
  2. superphosphate granulated 15-20 g / m²;
  3. Kalimagnezia 20-25 g / m².

  Izitshalo zisetshenziswa emva kokusika imifino. Khona-ke ungasebenzisa i-molybdenum, i-micronutrients yama-manganese.

• Ukuphakelayo kwe-Foliar:
  1. I-4-calcium nitrate yamanzi angu-15-20 g ngamanzi angu-10;
  2. i-carbamide ibanga B 30-60 g ngamalitha angu-10 wamanzi (kunconywa kuphela ibanga leqabunga).

  Zondla izikhathi ezine ngekhefu lamaviki angu-2-3.

• Ama-microfertilizers asetshenziswa:
  1. ithusi;
  2. i-zinc;
  3. i-boric;
  4. i-molybdenum;
  5. iodidi;
  6. manganese.

Ekwindla

I-Parsley iyakwazi ukuthatha imifino ephilayo. (ngaphandle kwezimpande ezihlukahlukene). Bangakwazi ukugqoka ama-leaf parsley kokubili ekwindla nasentwasahlobo - umquba noma ama-humus ngesilinganiso esingu-4-5 kg ​​/ m². Umquba unconywa ukuba wenze kuphela ekwindla. Ngaphansi kokumba ekwindla ukukhiqiza ukufaka umquba emhlabathini ngamaminerali omquba:

• superphosphate 40-50 g / m²;
• I-Kalmagnezia 30-40 g / m².

I-Superphosphate igijima enhlabathini ekwindla sekwephuzile emva kokuvuna okugcwele, ukuze i-phosphorus ingadla inhlabathi phezu kwebusika. Awukwazi nje ukusabalalisa umanyolo emhlabathini, kungenjalo uzosusa imvula; i-superphosphate kufanele ifakwe emhlabathini ngokwawo, eduze nezimpande zezitshalo.

Ebusika, i-parsley kuphela ekhulile ekhaya noma ezindlini zokugcina izitshalo idinga ukugqoka okuphezulu. Ungakwazi ukuya endleleni yehlobo yokudla.

Amakhambi asekhaya

Ngaphezu kokugcina umanyolo, ukugqoka kungalungiswa ngaphandle kwezinambuzane:

1. Ukuze kulungiswe ukukhipha imfucuza kuyadingeka ukuqoqa amahlumela amancane enambuzane (ngaphandle kwembewu).
2. Beka esitsheni esikhulu (ugcwalisa uhhafu) futhi ungagcwalisi ngokuphelele ngamanzi.
3. Vala ngokuqinile ngesembozo, ukunikeza amasonto amaningana.
4. Nciphisa amanzi atholakala emnyama (ngaphandle kwama-bubbles) ngamanzi 1:20 bese uphefa i-parsley.

Lesi sigqoko sivikela i-parsley ezinambuzane nezifo, sondla izitshalo futhi siphulukisa inhlabathi.

Kungani kubalulekile ukuhambisana nomthamo?

Kubaluleke kakhulu ukuthi ukulandwa kwamanyolo kukhonjiswe ngokucophelela, ngaphandle kwalokho isitshalo singase siphendule kabi ekudleni okungaphezulu / okunamandla. Ngokuntuleka noma ukungabikho okuphelele komanyolo, lesi sitshalo sibonisa lezi zimpawu ezilandelayo:

• ukukhula kancane kwezitshalo (nitrogen, manganese, molybdenum, boron);
• i-thinning yamagatsha (nitrogen, manganese);
• ukwehla ekukhanyeni kweqabunga, ukuphuza (i-nitrogen, i-potassium, i-magnesium, insimbi);
• ukunciphisa amaqabunga amahlumela (phosphorus, molybdenum);
• ukubonakala kwezindawo ezimnyama (calcium);
• ukuma amaqabunga (phosphorus);
• i-chlorosis (i-nitrogen, i-magnesium);
• izindawo ezikhanyayo emaqabunga, efa eziqongweni (ithusi, i-zinc).

Uma kunamanyolo amaningi,:

• izifo ze-fungal, i-chlorosis (i-nitrogen, i-calcium);
• ukwehlisa isitshalo (nitrogen, calcium);
• ukuphuza ukukhula (potassium, ithusi);
• ukukhula ngokweqile ngokunciphisa amaqabunga kanye nesitshalo (phosphorus);
• ukwehlisa amandla ohlelweni (i-magnesium, ithusi);
• ukuwa kweqabunga (iron, zinc, boron);
• izindawo ezimnyama (manganese, ithusi, boron);
• izindawo ezikhanyayo emaqabunga (molybdenum).

Ezimweni eziningi, ngokubona kahle imbangela yesifo esitshalweni, kwanele ukususa / engeza izakhi ezidingekayo.

Ngokunakekelwa okufanele, i-parsley ngokuqinisekile iyoletha isivuno esicebile nesiphunga. Kwanele ukukhumbula umthetho oyinhloko: kungcono "ukuphefumula" lesi sitshalo kunokuba "sithwale". Uma, ngokuntula okuncane kokugqoka okuphezulu, i-parsley ilahlekelwa yingxenye encane yezakhi, ngakho-ke ngokufaka ngokweqile umquba, ingalimaza impilo yabantu kanye nemvelo.