With incubator ekhaya ungathola inombolo enhle yenkukhu enempilo. Kodwa isici esibalulekile esithinta inani lama-broods nokusinda kwalo ukubeka kahle kwamaqanda "enkukhu yokufakelwa". Kubaluleke kakhulu ukukhetha ukwaziswa okuhle kokufakelwa, kanye nokutadisha ama-nuances ngamanye ama-incubation ezinhlobo ezithile.
Indlela yokukhetha iqanda ukuze ubhale uphawu
Ukuqaphela okukhethekile kufanele kuhokhwe ekukhetheni impahla yokukhishwa okuphezulu. Kudingekile ukuqhuba ukulandelwa kokulandelela esigabeni ngasinye senqubo, kusukela ekubekeni kuze kufike umzuzwana lapho izinkukhu zichithwa. Lawo maqanda angathuthuki kufanele asuswe ukuze agweme ukuthuthukiswa kwama-bacterium e-pathogenic.
Kubalulekile! Izigaba ezintathu zokuqala zokufakelwa kwegazi kufanele ziguqulwe indaba yokufakelwa ukuvuthwa kaningi ngangokunokwenzeka (ukuze ukwandise ukulingiswa kwemvelo). Kodwa uma kungenakwenzeka ukwenza njalo njalo ihora, vula njalo ngangokunokwenzeka, into esemqoka - gcina isikhathi esifanayo.
Ividiyo: indlela yokukhetha i-egg incubation Ngaphambi kokubeka okudingekile ukukhetha ukwaziswa. Okokuqala, amaqanda kufanele akhethwe ngokubukeka, eholwa imithetho eminingana elula:
- I-material yokufakelwa kufanele ibe ngamasayizi aphakathi. Ezingxenyeni zobuningi obukhulu kakhulu, iphesenti lokufa kombungu liphakeme kakhulu. Futhi kusukela kwabancane, izinkukhu zizalwa ezizophatha amaqanda amancane afanayo.
- Qinisekisa ukuthi impahla yokufakelwa kokufakelwa akuyona ingcolile.
- Akufanele kube khona amaphutha phezu kwamaqanda.
- Ukuma kufanele kube kuseduze ngokusemandleni ukuze kube spherical (nxazonke). Ukuma okweqile futhi okunamandla kakhulu kweqanda kwenza kube nzima ukuba inkukhu iphume kuyo.
- Ukuze ubeke ku-incubator, amaqanda ama-broiler kuze kube neminyaka eyi-18-24 kufanelekile. Kuyinto efiselekayo ukuqondiswa isimiso esifanayo mayelana nezendatshana.
Funda ukuthi ungakhetha kanjani i-incubator efanele yendlu yakho, futhi uzijwayele ngezici nezici zokusebenza ze-Cinderella, i-Blitz, i-Ideal Chicken, ne-Laying incubators.
Ukuhlaziywa okuningiliziwe kwezinto zokufakelwa komzimba kuyasiza kakhulu i-ovoskop - idivaysi enquma ikhwalithi yamaqanda. Kulula kakhulu ukuyisebenzisa, ngisho nomuntu ongewona ochwepheshe angayisebenzisa. 
Ukuhlola amaqanda ku-ovoskop
Funda kabanzi mayelana nokuthi ungaba kanjani amaqanda ovoskopirovat kahle, nokuthi ungenza kanjani i-ovoskop ngezandla zakho.
Uma usebenzisa idivayisi, qaphela izikhathi ezinjalo:
- I-yolk kufanele ibe phakathi kweqanda. Uma uvula amaqanda, i-yolk kufanele ithathe isikhundla esifanayo phakathi nendawo. Uma kwenzeka ukuphulwa komunye we-flagella, uma ushintsha umthamo noma ukujikeleza, i-yolk izohlala eduze negobolondo. Iqanda elinjalo alikwazi ukufakwa ku-incubator.
- Ubukhulu bekamelo lomoya akufanele lidlule u-2.5 cm. Kumelwe kube ngokucacile phakathi naphansi kokuphela. Izincwadi zezifundo zeluleka ukungasebenzisi amaqanda ngekamelo elincinyiwe lokufakelwa. Kodwa phakathi kochwepheshe kunombono onjalo: amaqanda amaqanda aphuza amaqanda amaqanda aphethwe yileli gumbi. Ngakho uma ukhula inyoni hhayi inyama, ungazama ukuqinisekisa noma ukuphika le mbono.
- Amaqanda anamaprotheni ahlanganisiwe kanye ne-yolk, kanye ne-yolk ephukile, ayikwazi ukufakwa ku-incubator.
Kungcono nini ukuboleka imali
Isikhathi esihle sokubhukimakhi silinganiselwa emahoreni angu-17 kuya kwangu-22. Kulesi simo, zonke izinkukhu zihlasela ngosuku lwama-22.
Uyazi? Izinkukhu eziphuzayo zingasho okuningi ngempilo yazo. I-squeak ezolile, encane futhi eyunifomu ibonisa isimo esihle sezinkukhu. I-squeak enkulu futhi ephazamisayo ithi izinkukhu ziqhwa.
Izigaba zokufakelwa
Isikhathi sonke sokugxilwa sinezinkathi ezine zesikhathi. Isigaba I (Usuku olungu-1-7). Ukushisa kugcinwa ku-37.8-38.0 ° C. Umswakama womoya ungama-55-60%. Izinkomba zokushisa nezomswakama kulesi sigaba zihlala zingashintshi. I-embryo yakha, ngakho kubalulekile ukudala izimo ezihle, ngaphandle kokucindezeleka okungenzeka. 
Kudingeka ushintshe isikhundla samaqanda izikhathi ezingu-5 ngosuku, ukushisa okufanayo nokugwema ukunamathela embumbeni odongeni. Uma uhlola amaqanda ngosuku lwama-7 ngosizo lwe-ovoscope, imithambo yegazi kanye ne-plasma ye-fetus kufanele ibonakale ngokucacile. I-embryo ngokwayo ingakabonakali. Ngalesi sigaba, amaqanda angenalutho avunwa.
Isigaba II (Usuku lwe-8-14). Ezinsukwini ezine ezilandelayo, umswakama kufanele unciphise ube ngu-50%. Ukushisa kuyafana (37.8-38.0 ° C). Vula izinto zokufakelwa kufanele zibe okungenani izikhathi ezingu-5 ngosuku.
Zijwayeze ngemithetho yokuzalisa izinkukhu usebenzisa i-incubator.
Kulesi sigaba, umswakama womoya ubaluleke kakhulu ngoba ukungabi nomswakama kungaholela ekufeni kombungu. Ngalesi sikhathi, i-allantois (isitho sokuphefumula embungu) ingaphansi kwengxenye ekhonjiwe futhi kufanele isivele ivaliwe.
Isigaba III (Izinsuku ezingu-15-18). Kusukela ngosuku lwe-15 lwenkathi yokufakelwa, i-incubator kumele ihambisane kancane kancane. Lesi silinganiso sizonciphisa izinga lokushisa, futhi ukugeleza komoya kuzoqala izinqubo ze-endocrine nokuthuthukisa ukushintshaniswa kwegesi. 
Umswakama kufanele ugcinwe ngaphakathi kuka-45%. Ukushisa kungu-37.8-38.0 ° ะก, kunciphisa okwesikhashana ngesikhathi sokuphuza umoya (kabili ngosuku ngemaminithi angu-15), udinga ukuvula izinto ezingu-5-8 ngosuku.
Uma ubhekwa i-ovoscope kulesi sigaba, umuntu angabona ukuthi igciwane lagcwalisa cishe yonke ivolumu, ishiya ikamelo lomoya kuphela. Inyoni ephuma ngaphakathi kwegobolondo isivele izwakala. Inkukhu idonsa intamo yayo ngasekugcineni, izama ukuphula ikamelo lomoya.
Kubalulekile! Ngentuthuko efanele esiteji sokufakelwa, umthamo wekamelo lomoya kufanele ube yi-1/3 yeqanda lonke futhi ube nomngcele ovulekile.
Isigaba IV (Usuku lwama-19 kuya ku-21). Ngosuku lwama-20 lokufakelwa ukushisa, izinga lokushisa linciphisa libe ngu-37.5-37.7 ° C. Ukufudumala kwanda ku-70%. Esikhathini sokugcina sokutshala, amaqanda akufanele athintshwe nhlobo, udinga kuphela ukudala ukugeleza okuvamile kwemoya, kodwa ngaphandle kokusungula. 
Ngosuku lwamashumi amabili nantathu, inkukhu iphendulela nge-clockclock and spits. Inkukhu enempilo, ethuthukile izonqamula igobolondo ngezinsimbi ezine-3-4 nge-beak yayo, ishiya izingcezu ezinkulu zegobolondo.
Indlu yesikhumba ibeka ikhanda ekugcineni okumnyama, intanyane - eduze nendawo ekhomba, ihlala iphikisana negobolondo enomzimba omncane ngaphakathi futhi ibhubhise. Izinkukhu kufanele zivunyelwe ukuba zome bese zifaka endaweni eyomile, efudumele.
Kuzokusiza ukuthi ufunde mayelana nokuthi ungakhetha kanjani i-thermostat ye-incubator, nokuthi ngabe ungayenza wena.
Indlela yokubeka iqanda ku-incubator
Kunconywa ukuthi ubeke impahla yokufakelwa emgqonyeni owodwa. Uma ubeka amaqanda emaqenjini amancane, khona-ke kuzoba nezinkinga ezithile ekunakekeleni izinkukhu zeminyaka ehlukile.
Ividiyo: beka amaqanda ku-incubator Futhi kuyokwenzeka ukuba kwenziwe ukuhlanza kuphela emva kokuba zonke izinkukhu ziqhekeke. Futhi lokhu akusihle kakhulu, ngoba ngemuva kokuqoqa izinkukhu ezilandelayo, kuqinisekile ukuthi kuyoba yimfucuza okufanele isuswe kudivayisi.
Ibhukhimakhi nesici sokunakekelwa
Funda ngokucophelela imiyalelo ye-incubator yakho. Amamodeli ahlukene angahlukahluka. Beka ukukhungathwa okudinga amaqanda adilizwe amahora angu-18-120 adlule. Ngesikhathi esifanayo, ukwaziswa okufakwe ekufakweni kufanele kugcinwe ekushiseni kwe-10-15 ° C kanye nomswakama ka-75-80%.
Izinkinga eziyinhloko ezingabhekana nazo ngesikhathi sokufakelwa ukushiswa kwezingcingo zinciphisa izinga lokushisa nokushisa. Amazinga okushisa angase awe phansi ngenxa yokuphuma kwamandla. Esinye isizathu singase sibe ukungasebenzi kahle kwe-thermostat noma amaconsi amavolumu okuzumayo amathrekhi amanye ama cooperatives e-dacha. 
Ukushisa ngokweqile nakho kuyingozi kakhulu ezinkukhu ezizayo. Uma i-incubator ishisa, vula bese uvala i-thermostat yamahora angu-0.5.
Uyazi? Amaqanda ayebekwe kusihlwa awuthandeki ekukhulisweni. Ngenxa yezimiso zansuku zonke ezithinta ama-hormoni we-hen, amaqanda asekuseni angasebenza kakhulu.
Uma izinkukhu seziqedile, akufanele uzikhiphe ngokushesha ngaphandle kwe-incubator. Vumela izinsana zome futhi zibuke esimweni esisha.
Emva kwamahora angu-0.5, faka amatshitshi ebhokisini enezinhlangothi ezingama-40-50 cm phezulu. Ngaphansi kwebhokisi kufanele kuhlanganiswe nekhadibhodi noma indwangu yemvelo enomzimba (ubuciko, i-drape, ibhayisikili). Ephakathi kwebhokisi, faka ipayipi lokushisa (39 ° C). Njengoba i-heat yokushisa igubha phansi, amanzi kudingeka adziwe. 
Ezinsukwini zokuqala, kubaluleke kakhulu ukugcina izinga lokushisa lika-35 ° C, kancane kancane linciphisa libe yi-29 ° C ngosuku lwesithathu futhi ku-25 ° C ngosuku lwesikhombisa lokuphila. Endlini yenkukhu intsha idinga ukukhanya okuhle (100 W nge 7 sq. M. House).
Usuku lokuqala ukukhanya akuvali nhlobo. Kusukela ngosuku lwesibili, ukukhanya kuvaliwe kusukela ngo-21: 00 kuya ku-7: 00 ukuze kuthuthukiswe ama-biorhythms emvelo ezinkukhu. Ebusuku, ibhokisi elinamaphuphu elimbozwe ngendwangu ebanzi, kuyosiza ukugcina ukushisa. Kumele futhi kuqaphele insimu efudumele endlini.
Sincoma ukufunda mayelana nendlela yokudla kahle izinkukhu ezinsukwini zokuqala zokuphila, kanye nendlela yokuphatha nokuvimbela izifo zezinkukhu.
I-Millet, i-egg yolk kanye nebhali, emhlabathini nge-semolina, isetshenziselwa ukondla izinkukhu ezisanda kuzalwa. Ngosuku lwesibili, ushizi we-cottage, ukolweni ochotshoziwe, namanzi axutshwe ngesigamu ne-yogurt. Ukuvuselela umuthi wamathumbu kanye nomthombo we-calcium engeza amaqanda amaqanda aqhekekile.
Ividiyo: ukudla nokuphuza izinkukhu ezinsukwini zokuqala zokuphila
Kusukela ngosuku lwesithathu kwimenyu yemifino kuqaliswa (dandelion). Ukuze kusebenze ngokujwayelekile ukusebenza komuthi wamathumbu, izikhathi ezimbili ngesonto izinkukhu ziyanisela nge-yarrow decoction. Kungasetshenziselwa ukondla ukudla okusemncane.
Ungase ube nesithakazelo sokufunda ngendlela yokukhulisa amadada, ama-poults, ama-goslings, ama-quails kanye nezinyoni ze-Guinea ngaphakathi kwe-incubator.
Izinkukhu ezizalisayo, kanti ikakhulukazi izinkukhu ezitholakala ngaphakathi, kuyindlela ewusizo futhi engenakuyinkimbinkimbi yokukhiqiza izinyoni ezincane ezinempilo. Le ndlela inamandla kakhulu kubantu abafuna ukuzizama embonini yenkukhu, kodwa abanalo ulwazi olufanele.
Ukuze inyoni enempilo ikhule, kuyadingeka ukulawula zonke izigaba zenkathi yokugubha kanye nokunakekelwa ukunakekelwa okusemtholampilo efanele.
