Izici zokutshala nokunakekela i-peppermint ensimini

I-Garden mint ibhekisela ezitshalweni wonke umuntu azizwile, kungakhathaliseki ukuthi banensimu yabo noma cha. Isetshenziswa emithi, isetshenziselwa ukudlala izitsha ezihlukahlukene, kanye nezinhlobonhlobo zeziphuzo ezipholile nama-cocktails. Ngaphezu kwalokho, i-mint isasetshenziselwa ukungcola, futhi wonke umuntu okungenani wazama i-mint gum.

I-Peppermint: Incazelo Yezokwelapha

I-Peppermint ingukuthi izitshalo ezinomsoco ezingapheli zomndeni wase-yasnotkovye, ukutshalwa kwalezi zinhlobonhlobo kudume kakhulu ezweni. I-Mint ithole ukubonga kwayo okuyingqayizivele ngamafutha akhethekile atholakala emaqabunga.

I-Peppermint ingafinyelela emitha ende, amaqabunga ombala omnyama obumnyama abe nesisekelo esimise inhliziyo esiphezulu, ama-petioles asuke angacacisiwe. Ngezansi ziluhlaza okwesibhakabhaka embala, cishe ububanzi obuyi-2 cm, no-4-6 cm ubude. I-Peppermint inezimbali ezincane, kodwa lesi sitshalo asikhuli ngenxa yalokhu.

Uyazi? I-Peppermint iyi-hybrid etholakala ngokuwela imanti yase-garden (i-Mentha spicata) ne-mint yamanzi (i-Mentha aquatica).

Izici zokutshala i-peppermint

Into esemqoka okumelwe ikhunjulwe ngaphambi kokutshala i-peppermint ukuthi lesi sitshalo singokwesitshalo esinyakazelayo, futhi uma ukukhula kwayo kungalawulwa, khona-ke, njengokhula, kuzokwanda yonke indawo.

Kodwa ungakhathazeki - le nkinga kulula kakhulu ukulungisa. Ukuze wenze lokhu, kubalulekile ukushayela emkhawulweni wehlabathi oyovimbela ukukhula okuqhubekayo kwama-rhizomes. Uma ukhuluma ngalolu daba konke ukungathí sina, i-mint ingahlwanyelwa emigodini emikhulu enezimbobo zamanzi, kodwa futhi amashidi ama-slate noma ama-iron hoops nama-barre aphelele ngale njongo.

Uyazi? I-Mint yayisetshenziswa ngamandla eGrisi naseGibhithe lasendulo, futhi yathola igama layo lamanje ngokuhlonipha i-nymph Cops. Ngokusho kwezinganekwane, yaphenduka isitshalo enephunga eliqabulayo elibandayo, kodwa elimnandi.

Kungcono nini ukutshala i-mint

Kukholelwa ukuthi i-pepper yembewu isetshenziswe kahle phakathi kwentwasahlobo noma ekuqaleni kwenyanga edlule yehlobo.

Kubalulekile! Ungahlwanyeli lesi sitshalo eduze kakhulu kwabanye, singasinda nje.

Indlela ukukhula kwe-mint kuncike ekukhanyeni

Ukukhetha indawo okuzohlwanyela khona umuthi, kufanele uqaphele ukukhanya. I-Peppermint iyakuthanda ukukhanya, kodwa ngesikhathi esifanayo ayithandi ukoma, okwenziwe ilanga. Ngenxa yalokhu, i-mint isetshenziswe kahle emthunzini oyingxenye, okungcono kakhulu kwe-mint amahora angu-4 elanga ngosuku.

Kufanele kube yindawo yokutshala

I-Peppermint ikhetha kahle, inhlabathi evundile. Umhlabathi ongenayo awuhambisani naye, lesi sitshalo ngeke siphile kuzo. Umswakama owedlulele uzothinta ukubonakala kweminti, ngakho-ke akunconywa ukuyihlwanyela ezindaweni lapho amanzi angaphansi komhlaba egeleza khona. Ngenxa yokuthi inhlabathi enothile kakhulu, kunconywa ukuba wengeze umquba kubo, noma kunjalo, kunconywa ukuthi usebenzise inhlabathi ebolile kuphela.

Kubalulekile! Umquba omusha uqukethe i-nitrogen eningi, eyothuthukisa ukukhula komuthi obunzima wezitshalo futhi ngesikhathi esifanayo ukunciphisa okuqukethwe kwamafutha abalulekile kuwo.

Ukukhiqiza okuncane, indlela yokutshala i-peppermint ngendlela efanele

Kunezinhlobo eziningana zokuzalisa i-mint, ngayinye inezinzuzo zayo kanye ne-cons. Ngendlela enzima kunazo zonke, i-peppermint ikhulile isebenzisa imbewu. Ngokuvamile abalimi balanda lesi sitshalo. ukuxhunyelelwa noma ukuhlukana kwehlathi.

Ukukhula kwembewu ye-peppermint

Ngenxa yinkimbinkimbi kwezobuchwepheshe yalendlela, abanye abazi ukuthi bangakhula kanjani imbewu ezivela kumbewu, ngakho-ke akunconywa kubalimi be-novice. Kodwa uma unolwazi, noma uthanda ubunzima, kuzomele udlule ngale ndlela:

1. Ezimbizeni ezincane noma emathreyini, imbewu ihlwanyelwe ekujuleni kuka-0.5 cm. Ubuso bomhlaba kumele bube mnandi. Isiqukathi sigcwele ifilimu yepulasitiki ebonakalayo futhi ifakwe endaweni enezinga lokushisa lika-22-24 ° C. Manje kudingeka ulinde ukuhluma kwembewu, ngokuvamile kwenzeka emavikini angu-1-2.
2. Ngemuva kokuba izithombo zikhule, kubalulekile ukuyifakelwa ezimbizeni okungenani u-8 cm ububanzi. Ukuze izithombo ziqale ukuvumelanisa, kufanele zifakwe ezimweni ezipholile.
3. Ngemuva kwezinsuku ezingu-8-10, lapho izitshalo ezincane sezivele ziqinile, ungatshala isinkwa emhlabathini ovulekile. Uma utshala, kungcono ukuthi ungatshala izitshalo kakhulu kakhulu komunye nomunye ukuze izinhlelo zokutshala ngokushesha ziphazamisane.

Ukusika kwe-Peppermint

With cuttings, isimo kulula kakhulu. Njengabaphi abanye, uqale udinga ukucwenga insika yokusika. Esigodini samanzi sibeka insimu encane ye-mnti (cishe 10 cm ubude). Ngeviki uzobona izimpande ezincane ezimhlophe emanzini. Qhubeka ukwengeza amanzi esibukweni ukuze izimpande zihlale emanzini kuze kube yi-3-5 cm ubude. Ngemva kwalokho, ama-cuttings atshalwe ama-5 cm ejulile, ngenkathi engakhohlwa ibanga phakathi kwezitshalo.

Njengoba i-mint isakazwa ngokuhlukanisa izimpande

Uma kuzalana ngokuhlukanisa isihlahla, i-peppermint kumele iguqulwe ngokucophelela, ama-rhizomes anqunywe ukuze okungenani kunamanani ayishumi kuwo ngamunye. I-Mint ingathola ukucindezeleka okukhulu ngenxa yalokhu, ngakho-ke kudingeka udinga ukuyihlwanyela kahle. Khona-ke uyatshala emigodini elungiselelwe ngokucishe ibe ngu-10 cm. Amapulazi ama-peppermint amasha kufanele abe okungenani ama-30-40 cm ngaphandle komunye nomunye. Ukuze uthole imiphumela emihle, abalimi abanolwazi batusa ukufaka kancane ama-humus emthonjeni ngamunye ngaphambi kokutshala.

Iyiphi i-peppermint ethanda: ukunakekelwa kwezitshalo

I-Peppermint ayizithobeki, ngakho ukulima nokunakekelwa kwalesi sitshalo akudingi ulwazi olukhethekile. Kwanele ukulandela imithetho elula: ungakhohlwa ukuthambisa izitshalo, ukukhulula njalo, ususe ukhula bese wenza i-subcortex elula.

Ukunakekelwa komhlabathi

Ehlobo, inhlabathi kufanele ikhululwe njalo. Ungavimba izikhathi ezimbalwa, kodwa ungenza ukhululeke futhi kaningi - ngeke kube kubi nakakhulu. Kubuye kubalulekile ukuthi ususe ukhula njalo emhlabeni wonke, kungenziwa ngesikhathi esifanayo sokukhulula.

Ukuphuza nini ne-peppermint nini futhi kanjani

I-Mint ayifuni kakhulu ukuchelela, kwanele ukuphuza izitshalo kabili ngenyanga. Esikhathini esomile, ukuqina kokunisela kudinga ukwanda, i-peppermint ayithandi inhlabathi eyomile kakhulu.

Ukondla i-peppermint

Imibono yabalimi kunomanyolo womtila, ngokuvamile uyahluka. Kodwa-ke, kukhona iresiphi yendawo yonke, esebenzisa umquba ovame kakhulu owenza imiphumela emihle kakhulu. I-Mint isondliwa kanye ngonyaka ngonyaka entwasahlobo usebenzisa imifino elandelayo (ngesilinganiso sika 250-300 g ngalinye 10 m2):

• i-ammonium nitrate;
• superphosphate;
• usawoti we-potassium.

Ukuvuna nini futhi kanjani ukuvuna i-peppermint

Ngamaqiniso, amaqabunga ama-mint angavuna noma nini lapho uthanda, njengoba kudingeka. Kodwa amaqabunga ama-mint aziswa ngamafutha abalulekile anempahla eminingi ewusizo, ngakho-ke, kungcono ukuqoqa i-peppermint uma okuqukethwe kwabo emaqabungeni kungaphezulu. Yingakho Kunconywa ukuthi ususe i-mint ekuqaleni kwezimbali. Iziqu ziyakunqunywa, ziboshwe ezihlanganisweni futhi zixhunywe ezindaweni ezisebenza kahle. Ungabafaka futhi phezu kwendwangu noma ephepheni elincane.

Manje uyazi ukuthi kufanele uhlwanyela i-mint kwizithombo nokuthi ungayinakekela kanjani esikhathini esizayo. I-Peppermint ayiyona isitshalo esihle kakhulu sokuhlobisa, kodwa kulabo abakhathalela ngempilo yabo futhi bakhetha ukudla imikhiqizo emibi yokukhiqiza kwabo, ukutshala i-mint engadini yabo kuyoba yisisombululo esikhulu. I-Mint ayidingi isikhathi esiningi kuwe, ukutshala nokuyinakekela endle ayibekeli neze ubunzima nhlobo.