Kunzima ukumelana nokumemeza kwenjabulo lapho bethola ukuthi udle izithelo zomvini ezikhulile zeZarevo ezihlukahlukene.
Amajikijolo amakhulu amakhulu, umbala omangalisayo we-pink ne-lilac, ukunambitheka okumnandi ngaphandle kokushukela okweshukela ngeke kushiye noma ubani ongenandaba.
Uhlobo luni?
Ukuvuthwa kwamagilebhisi i-dessert e-pink ephuzile ekhulile ekhule ngokutsha.
Amagama angenzeka ngamagilebhisi: Emgwaqweni, Ezemidlalo-2. Izinhlobo ze-Pink nazo zihlanganisa i-Angelica, Original, Gurzuf Pink.
Ukuvuthwa kwamagilebhisi: incazelo ehlukahlukene
Imivini inamandla, isanda kakhulu, ikhula ngo-2/3. Uma utshala i-chubukov kufanele uqaphele ukuthi esikhathini esizayo esisodwa singadinga isikhala esingamamitha angu-2.5 ohlangothini ngalunye lwesiqu. Emvinini owodwa kukhona amehlo amathathu namane.
Umbala wegxolo emvinini ngokwawo unombala omuncu, emigqeni encane iyinundu emhlophe futhi iphuzi, umbala we-cuttings we-brushes uhlaza okuluhlaza. Amaqabunga ahlaza okwesibhakabhaka enemibala, emihlanu, enezinhlamvu ezibukhali emaphethelweni nasemithanjeni ebonakala kahle.
Ukusuka ku-100% we-form ehlumela ama-50-65% abe nezithelo.
Ama-clusters ahlehliswa phansi, ayancipha phansi, avulekile, kodwa ngaphandle "okucacile" amabala aluhlaza ngenxa yokungabi khona kwamajikijolo. Ubuningi obujwayelekile bunch evuthiwe ngu-700-800 g. Amabhulashi ngamunye angafinyelela ku-2 kg wesisindo.
Ukuthakazelisa, i-Merlot ne-Bazhena ingaziqhayisa amaqoqo amakhulu.
Amagilebhisi:
- ngesikhumba esinyene;
- ne-prune ebuthakathaka obuthakathaka;
- i-papillary;
- okukhulu;
- ihlangene;
- ukuphela okuphelile;
- Amajikijolo avuthiwe engxenyeni engenhla aluhlaza okwesibhakabhaka, engxenyeni engezansi ayingcosana enomthunzi we-lilac ekupheleni;
- Amaqoqo avuthwe kahle ahlanganisa izithelo zombala obomvu obomvu ne-lilac-brown shammer;
- mass isilinganiso amajikijolo 10-14 g;
- usayizi ojwayelekile wamagilebhisi ungama-38.5 x 23.1 mm;
- acidity 7-8 g / l;
- okuqukethwe okweshukela 15-16%;
- ukunambitha amaphuzu - amaphuzu angu-8.6.
Isiqu sezivini zivutha:
- akukho ukunambitheka "okwenziwe", kodwa kumnandi;
- elimnandi ngaphandle kokuzikhandla;
- i-greenish-pink;
- i-dense;
- enamafutha.
Uma unesithakazelo kumagilebhisi ngesinambitheka esingavamile, bese unaka iBulgaria, Gordey, Ruta ne Chocolate.
Isithombe
Izithombe eziningana zamagilebhisi "Glow":
Umlando wokuzala
Kucatshangwa ukuthi izinhlobo zezithelo zomvini zakwaZarevo zaqala ukuboshwa ngabalimi baseMoldova.
Izabelo zomzali zomvini: iMoldova x Cardinal.
Namuhla, lezi zinhlobonhlobo seziqalile emapulazini asezindaweni eziseningizimu yeRussia Federation nase-Ukraine, ngoba isikhathi eside esivuthayo siyadingeka ekuqoqeni amajikijolo enomsoco okwanele, okungenakwenzeka ezindaweni ezingenayo ekwindla, ekwindla nasebandayo.
Izici zokunakekelwa
Ngokususwa okufika ngesikhathi kubonisa ukuphatheka okuhle nokugcina ikhwalithi.
Ihluke kwezinye izinhlobo zamagilebhisi:
- kwi coefficient of fruiting - 1-1.3;
- ngokwezinga lokushisa eliphansi (frost resistance): kufika ku- - 220C;
- ukuthambekela kokuqhaqhazela ngokweqile komswakama emhlabathini;
- ukuphikisa ukumelana nokubola kwegrey, isikhutha samanga kanye neqiniso we-powdery, ukulinganisela ekubhekaneni ne-anthracnose.
Ukujwayela ukuqhuma kanye neDunav, i-Gift Zaporozhye noVictoria.
- ukugcina ngezikhathi ezijwayelekile amaqoqo, okuzokwenza kube nomthelela ekuthintweni kwe-glucose ezithelo;
- uma kwenzeka ukuchelela okufakelwayo, umuntu kufanele aqaphele ikakhulukazi ngesikhathi sokuvuthwa kwamajikijolo - ababekezeli ukuchichima okuncane nakancane;
- Ukuvuna ngaphambi kwesikhathi sesitshalo kubonakala ngobumnandi bamajikijolo (ukunambitheka kuyoba mnandi).
Izimo zezulu ezithandekayo zokuvuna okuhle:
- akukho mvula ngesikhathi sezimbali;
- ehlobo elishisayo;
- ekwindla eyomile futhi efudumele ehamba phambili ngezinsuku eziningi ezinhle ngo-September no-Okthoba.
UHadji Murat, uHusayne White noMandelapulciano nabo bakhetha ukushisa.
Izifo nezinambuzane
Umvini ulahlekelwa yisifo sengculazi uma ufihliwe izitshalo ezingomakhelwane, isakhiwo, futhi sisezingeni elinokugeleza komoya.
Uma izimpawu zesikhutha zikhula (amafutha amaqabunga amaqabunga nokuqhakaza okumhlophe endaweni yesilonda, kodwa ngemuva, "ufulawa" omhlophe ezandleni nezimbali noma ama-ovari), isicelo:
- ukususwa kwezingxenye ezilimele nokushiswa okulandelayo;
- ukwelashwa nezidakamizwa (Kuproksat, i-Bordeaux ingxube, i-chlorine yethusi, i-Antracol).
Ukuvimbela kanye nezifo ezivuthiwe ezivuthiwe njenge-oidium, izinhlobo ezahlukene zokubola, i-anthracnose, i-bacteriosis, ne-chlorosis ingadingeka.
Inambuzane evame kakhulu emivini - amagilebhisi amaqabunga. Izibungu zalo ezinamavolonti afanayo zibhekana nezimbali, amaqabunga, amaqabunga amancane nama-ovari.
Kungenzeka ukubonela phambili ukuhlaselwa kwenkathazo lapho abazali bayo bevela - ama-butterflies anamaqabunga angaphambili aphuzi, ahlotshiswe ngemivimbo emhlophe emhlophe, nangemuva eqoshwe umbala ompunga.
Izinyathelo ezivimbelayo futhi eziqhamukayo ngokumelene nesibungu salezi zinhlobo:
- ukushisa amaqabunga awile, amagxolo awile futhi aqede izingqimba;
- sishaye ngesisombululo solaka, uZolon, Bi-58, Talstar izinsuku ezingu-12 emva kwehlobo lezimvemvane. Inqubo iphindaphindiwe emva kwesikhathi esifanayo sesikhathi emva kokupunika kokuqala.
Ngokusho kwabanye abalimi abathanda amagilebhisi akhula, Ukukhanya kungumqondo ongenakuqhathaniswa nommeli..
Ngaphandle kokulawula inani lemanzi elibanjwe ngumvini, wonke umsebenzi wokupuniza, ukondla, ukusika izihlahla awukwazi ukukhokhela: imvula eyodwa kuphela ngesikhathi sokuvuthwa kwamaqoqo, ngoba bayobe sebekulungele ukuphenduka isiponji.
Kodwa-ke, abalimi abaphuthumayo abakhele izinhlelo ezinhle zokuhleleka komhlaba, ngisho nesimo sezulu ngeke sikwazi ukuphazamisa ukuzijabulisa ngokwabo kanye nabathandekayo babo ngokukhanya okuhle.
Sikunikeza ividiyo emfushane mayelana nohlobo oluchazwe ngenhla:
