Izindlela zokupheka zendabuko ze-sauerkraut, abesifazana abaningi bavame ukuguqula ukunambitheka kwakho, okwengeza izinongo ezahlukene, izithelo namajikijolo. Enye yalezi zinto ezintsha ezimnandi yi-tandem yeklabishi-cranberry. Ukuze wenze i-appetizer iphelele, udinga ukwazi izimfihlo zokupheka. Mayelana nalokhu siqhubeka sikhuluma.
Luhlobo luni lweklabishi olungcono ukuthatha
Umsizi womuntu ohlangene naye ukhetha kalula ukuthi kulungele kakhulu uketshezi noma ukukhethisa kusuka ezinhlobonhlobo eziningi zeklabishi omhlophe. Izithelo eziningi zokuvuthwa zisetshenziselwa lezi zinhloso.
Abasheshe bahlanze imibhede, balinde amakhanda ama-cabbages ukuba abe namanzi futhi ashukela. Ngaphezu kwalokho, akunconywa ukuba ugcine izibonelo ezikhethiwe imvubelo izinyanga ezingaphezu kwezintathu. 
Uyazi? Ama-cabbages amasha ayehlonishwa amaGreki asendulo njengophawu lokungacabangi nomqondo ocacile. Futhi konke ngoba lo mkhiqizo wabizwa ukuthi unamandla amakhulu okuqeda ukuphuza utshwala.
Iqiniso liwukuthi iklabishi ephuzile iholela phakathi kwezinye izinhlobo eziningana zezingxenye zoshukela emvelo. Ngokufanayo, lezi zinto zenza iqhaza le-lactic acid, ngenxa yokuthi ukuvuthwa kwenzeka.
Funda mayelana nezinhlobo zeklabishi ezinhle kakhulu zokukhethisa nokukhethwa.
Izinhloko kumele ziphelele futhi zikhulu. Kubalulekile ukususa amaqabunga aluhlaza kubo, ukuya ekhanda elimhlophe. Uma lokhu kungenziwanga, imvubelo ingase ihluke ekunambithekeni okungajabulisayo, okuqondile nokuphunga okwenziwe amahlamvu aluhlaza. Ukulahla "imfucuza" enjalo akudingekile. Abaningi babo hostesses kvasyat ngokwehlukana.
Ividiyo: indlela yokukhetha iklabishi yokuvutshelwa
Funda indlela yokugcoba iklabishi ngokushesha ekhaya.
Amathuluzi ekhishi
Kuye ngokuthi ujwayele ukusika kanjani imifino, futhi lapho uthanda khona ukwenza amabhukimaki, udinga ukulungisa okudingekayo.
Kulesi simo, kuyasiza:
- ibhodi lokusika izinkuni;
- umkhonto wekhishi noma ikhishi;
- amapulasitiki okudla eplastiki anezikhumba;
- isitsha esikhulu seplastiki (ngezinhloso zokudla);
- isilinganiso;
- stick sticky sticky;
- amagilavu ​​womsebenzi wenjoloba oyinyumba.
Kubalulekile! Uviniga noshukela kwenza inqubo yokuqala. Kodwa kungcono ukungayisebenzisi - iklabishi kufanele ifinyelele isimo ngendlela engokwemvelo.
Uhlu lwesithako
I-classic version ye-sauerkraut ihilela ukwengeza izaqathe ezivuthiwe, ezakha amaphesenti angu-10 alo lonke iklabishi. Kodwa umama ngamunye wesifazane ngokwakhe ukhetha lokho afuna ukuhlukanisa umsebenzi wakhe. Ezinye zilinganiselwe kuma-apula nama-plums, ezinye - ama-cranberries noma ama-lingonberries, nezinye-i-ginger nogalikhi.
Zijwayeze ngezinto ezizuzisayo zeklabishi omhlophe, iklabishi ebomvu, ikholifulawa, iBeijing, iklabishi yaseSavoy, i-broccoli, i-kohlrabi, i-romanesco, i-pak choi, i-kale, ne-sauerkraut.
Iresiphi yethu iqukethe izingxenye ezilandelayo:
- iklabishi ekhishwe - 5 kg;
- izaqathe ezigayiwe - 200 g;
- usawoti - 130 g;
- ama-cranberries amasha - 100 g
Uma ufisa, imbewu ka-cumin, i-anise, i-coriander noma i-jira inganezelwa ukunambitha okuhlukahlukene. Abanye abathandi bokudla abababayo basebenzisa futhi pepper obomvu.
Kungenzeka ube nesithakazelo sokujwayela iresiphi yokwenza i-sauerkraut nama-beet ngesiGeorgia.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
Inqubo yokuqala ngeke ithathe isikhathi esiningi. Ngemuva kokuthi ulungise wonke imikhiqizo namathuluzi adingekayo, ungaqala ukupheka:
- Okokuqala, hlambulula amakhanda amaklabishi avela emaqabunga aluhlaza bese ugeza ngamanzi, ubeka ithawula ukuze lome.
- Gwema izaqathe, ugeze futhi uhlanganise imali edingekayo.
- Geza ama-cranberries bese ume.
- Chopla amakhanda amaklabishi ngendlela elula. Faka ubukhulu bomhlabathi esitsheni.
- Gaya iklabishi ngosawoti kuze kuvele ijusi. Imifino kufanele ithambe futhi ithenda.
- Engeza izaqathe.
- Thela ama-cranberries bese uxuba kahle. Emathonjeni kumele banikezwe ijusi eningi.
- Faka phansi ibhakede lepulasitiki ngamaqabunga ahlanzekile, egcwele iklabishi bese uthele lonke ubukhulu esitsheni kanye nejusi.
- Gcoba iklabishi ngendwangu yokuhlanza amaqabunga ahlanzekile phezulu, ubeke isitsha phezulu kanye nenye uhlobo lokucindezelwa (noma iyiphi into enzima ingadlala indima yayo). Uma ufisa, ungasebenzisa ivikini le-gauze, kodwa ungakhohlwa ukuwageza njalo. Itanki kufanele ibe endaweni efudumele.
- Esikhathini esizayo, qapha isimo somsebenzi wokusebenza futhi, ngokwezinga elidingekile, ususe iphunga elibonakala phezulu. Lesi isibonakaliso esicacile sokuqala kwenqubo yokuvuthwa.
- Izinsuku ezimbili zokuqala izikhathi eziyisihlanu ezindaweni eziningana zihlaba umklabishi, zikhulula amagesi. Uma kungenjalo, ukuvuna kuzothuthukisa iphunga elibi futhi ngeke kulungele ukusetshenziswa. Lokhu kufanele kwenziwe ngenduku yokhuni ephethe ukuphela okucacile. Kubalulekile ukuthi ithuluzi lihlanzekile (inqubo iphindaphindwa kuze kube yilapho kuqhutshwa i-gassing).
- Ngemuva kwezinsuku ezingu-5 ukubeka umbhede kungasuswa bese iklabishi ebomvu isuswe ebusweni. Uma ngabe ufisa, umsebenzi wokusebenza ungadluliselwa emabhange, uhlome kahle.
Kubalulekile! Ungafaki u-anyanisi ku-sauerkraut, ngoba lesi sithako sinomthelela ekuwohlokeni okusheshayo komsebenzi wokusebenza..
Ividiyo: I-sauerkraut yokupheka ne-cranberries
Yini ongayisebenzisa etafuleni
Abaningi bathanda ukuxhasana nokulula kwe-sauerkraut. Kufanelekile ukuqala ngezifundo zokuqala nezesibili, kanye nesithako sokulungiselela izinto ezintsha zokupheka. Le ngxenye iyadingeka ku-solyanka, iklabishi, i-borscht, ama-pancake, ama-pastries, i-vinaigrette, i-alebyaka, amadombolo kanye nokucima okuhlukahlukene.
Ebusika, abesimame bavame ukusebenzisa le billet njengesisekelo sesaladi. Futhi wengeze kubo bobabili imifino, nenyama, inhlanzi. Ngokwesiko, i-sourdough ihlangene namazambane ahlambulukile. Kodwa uma uhamba ngaphesheya kwemigodi, kuhle kakhulu ukuba ube nesobho se-sauerkraut, imifino eshubile kanye nosawoti.
Abanye bapheka ama-sauerkraut, gazinga noma ubilise. Kodwa izondlo zikhuthaza ukunciphisa umkhiqizo ngendlela eluhlaza, ngoba yilokho okugcina khona izakhi zalo ezingenakwenzeka. 
Kuphi futhi kungakanani okungagcinwa khona
Phakathi nokuvutshelwa, umkhiqizo kufanele ube ekushiseni kwe-18 ... ama-degrees Celsius angu-20. Futhi ngemva kwezinsuku ezinhlanu, lapho isikhumba seqhwa senza phezulu futhi i-brine iba yinto ecacile, ingadluliselwa ebanda ngemodi enhle ye-0 ... +5 degrees Celsius.
Sincoma ukuthi uzijwayele ngezindlela zokulungiselela ubusika obomvu, omhlophe, ukholifulawa, amahlumela aseBrussels, ne-broccoli ebusika.
Lesi sitsha singapheka ezingxenyeni ezinkulu, ngoba uma izimo ezidingekayo zihlangene, zizogcinwa isikhathi eside ngaphandle kokulimala noma ukubunjwa. Isitoreji esihle kunazo zonke izikhala ezinjalo yi-cellar, ngoba kunezidingo ezifanele zokushisa nemiswakama.
Ngaphezu kwalokho, iklabishi ayifuni ekukhanyeni kwelanga. Ezimweni zokuhlala, indawo ekahle yokugcina kuyoba yisiqandisisi noma ibhaluni (kule ndaba yokugcina, kubalulekile ukucabangela izimo zezulu). 
Ukuze isitoreji esingcono sokudla okulula, abesifazane besifazane abanolwazi baneluleka ukuthi ugcwalise iziqukathi ngeklabishi mass ukuze i-brine ifihlwe - lokhu kuzokwandisa impilo yeshalofu. Ngempela, i-ascorbic acid ikhuphuka ngokushesha kakhulu emzimbeni ochotshoziwe ngendlela engenalutho.
Uyazi? Ezimakethe zaseRoma, iklabishi ivele ngamaholide kuphela futhi ifomu elibilisiwe kuphela. Ukuze ushintsho ukunambitheka, imifino ivame ukuhlanganiswa ngezinongo ezihlukahlukene..
Ngezinye izikhathi abesifazana abasha abazi ukuthi yini engcono ukupheka isidlo. Yiqiniso, izimbiza ezintathu-litre zilungele ukugcina. Futhi ukulungiswa kungcono ukuthatha amathangi amakhulu.
Zingakhanjiswa, ipulasitiki, insimbi, ingilazi. Into esemqoka ukuhambisana ngokugcwele nemibandela yokugcina yemikhiqizo. Ungakhohlwa ukuvakashela iklabishi ngezikhathi ezithile bese uyibheka isikhunta (lokhu kwenzeka kuphela uma ukwephulwa okukhulu kobuchwepheshe bokupheka nokugcina okungafanele). 
Qaphela ukuthi ukwengeza ama-cranberries ku-sauerkraut kuyindlela eyodwa yokuvimbela isikhunta.
Lezi zihlanganisa:
- engeza i-lingonberries;
- ukufafaza ngezikhathi ezithile ushukela;
- i-powder lwesinaphi powder;
- engeza i-horseradish eshicilelwe;
- engeza esikhwameni se-pickle ngembewu yesinaphi.
Ngokwezigaba akunakwenzeka ukuvumela i-billet yakho ibe yinkanyezi. Ezimweni ezinhle, kuzokuma isigamu sonyaka. Nakuba kungabazeki, i-sauerkraut iyinambitha kangangokuthi akukho lutho oluzoshiywa kuso ngenyanga.
Uyazi? Iklabishi kuqala yaqala ukuvuna isiShayina. Futhi bakwenza ngewayini. Futhi izigqila zondliwa ngalesi sidlo ngesikhathi sokwakhiwa okwedlulele kwe-Great Wall yaseChina.
Uma uvoca iklabishi ngokusho iresiphi engenhla, ungaqiniseka ukuthi uzoba ne-billet esiphundu kakhulu esitokisini. Ukulungiswa okuncane kwezinsizakalo ezingenhla zezithako kuvunyelwe, kuye ngokuthandwa kwakho kwe-gastronomic. Bheka ngokwakho: kuphekwe ngokushesha, kumane, kodwa kuvela okumnandi.
