I-Beetroot ingenye yemifino ethandekayo yezimpande ezweni lethu. Ngaphandle kwezimfanelo zokunambitheka zemifino yempande kunenani elikhulu lezimfanelo eziwusizo. Noma kunjalo, uma uthenga, ngokuvamile awukwazi ukuthola kahle lokho okulindele. Ukuze ungazitholi izimanga, kungcono ukuqala ubhontshisi okhulayo ngokwakho. Cabanga ngalokho okudingayo okufanele ucabangele ukuze uthole umphumela omuhle.
Izinto ezithinta ukuhluma kwezinyosi
Ukuze kungabikho izinkinga zokulima isithombo sebhitrudi, kanye nokuvunwa okulandelayo, kubalulekile ukucabangela izibalo eziningana ezithinta ngokuqondile ukwakhiwa kwamahlumela kanye nezitshalo ezimpande. 
Imfanelo yeMbewu
Ukuze izinyosi zikhule kahle esikhathini esizayo, kubalulekile ukulalela imithetho ethile lapho ukhetha imbewu:
- Kuphakheji kufanele ibe nolwazi oluphelele mayelana nomkhiqizi. Kungcono ukukhetha amafemu asekhaya asebenze emakethe isikhathi eside.
- Isikhwama kufanele sibe nesixhumanisi se-GOST noma i-TU, futhi sivaliwe futhi sinolwazi oluphathelene nenani lembewu.
- Kungaba usizo ukucacisa incazelo yezinhlobonhlobo nezincomo zokunakekelwa kwezitshalo.
- Emaphaketheni kufanele kube usuku lokuvuna, hhayi usuku lokuphela kwesikhathi.
Uhlobo lomhlabathi
Naphezu kokuthi imifino ayithobeki, izidingo zomhlabathi zisabonakala. I-Beetroot ikhula kahle enhlabathini encane encane, futhi uma kungenjalo, kunconywa ukuba iqede. Ukugeleza kubalulekile futhi, njengoba kuzoba nokuningi kokuchelela, kodwa amanzi akufanele ahlasele.
Izidingo zomhlabathi wezinyosi ezikhulayo zikhomba ukujikeleza kwezitshalo ukuze izwe lingagcini. Okungcono, uma le mifino itshalwa ngesikhathi sokudlula iminyaka emithathu. Ama-beet afana namanyolo, kungakhathaliseki ukuthi ayimvelo noma amaminerali, kodwa kungcono ukuwazisa ekwindla ngaphansi kokumba.
Izitshalo zensimu yakho kanye nensimu, okungeke kube yinto ewusizo kuwe: "Plantafol", "Crystal", "Ammophos", "Charm", "Kinmiks", "Etamon", "Thanos".Inhlabathi yentuthuko evamile inconywa ukuba ihanjiswe ne-boron.
Ukushisa komhlaba kufanele kufuthe ku-5 ° C. Ngokuvamile, ukunakekelwa kwe-beetroot kusho ukugcina umhlaba esimweni esifanele.Kubalulekile! Ochwepheshe bayaqiniseka ukuthi izithombo ezinhle kakhulu zibonisa imbewu yonyaka odlule.
Izimo zezulu
Uma uhlwanyela imbewu ye-beet ekamelweni, izinga lokushisa lomoya kufanele libe okungenani 15 ° C. Ikhono lokutshala alikwazi ukufakwa kwi-window ye-sill ye-solar, ukuze imisebe yelanga ingashiseli umhlabathi futhi ungayidluli.
Uyazi? Ngisho endaweni encane i-beet kumele ibe nendawo yayo. Kunconywa ukuthi uhlale phakathi kwamasiko ahlukene. Kuhle kakhulu lo mlimi wensimu uzizwa esondelene no-anyanisi noma i-garlic, kanye naphakathi kwemigqa ye-peas noma i-asparagus.
Ngesikhathi amahlumela okuqala kufanele avele nini
Labo bantu abaqala ukuqala ukutshala imifino ngokwabo banesithakazelo lapho kungcono ukwenza lokhu ukuze konke kwenzeke ngesikhathi.
Cabanga ukuthi zingaki izinsuku ama-beet ahluma emva kokuhlwanyela nokuthi yini ewuthinta. Ukucabangela zonke izici ezixoxwe ngenhla, futhi uma utshala imbewu kakade ihlume, amahlumela okuqala kufanele avele ezinsukwini ezingu-3-4. 
Izinto zokutshala ngendlela efomile zizokwelula le nkathi kancane. Amahlumela okuqala azovela ngemuva kwezinsuku ezingu-8 kuphela. Endabeni lapho ukuchelela kungavamile futhi umoya awukhatheli ukushisa okufunayo, amahlumela okuqala angabonakala ngemva kwezinsuku ezingu-15 kuphela.
Kuthiwani uma i-beet ingahluma, amathiphu
Ukuze uphendule ukuthi kungani le beet engakhuli, ingabe noma ubani ofunda lolu lwazi uchazwe ngezansi:
- Kwakunjalo imbewu etshalwe ukuthi ilahlekelwe ukuhluma kwayo. Lokhu kungase kwenzeke njengomphumela wokuqandisa noma ukugcina. Ukuze ungamangala, kungcono ukuhluma ngaphambi kokutshala.
- Ukunakekelwa okungalungile kwenziwa. Naphezu kokumelene nezinto ezimbi, amahlumela esizayo angabanjwa ngenxa yokuchelela ngokweqile noma ukungabi namanzi, inhlabathi engalungile noma iningi lomanyolo osetshenzisiwe. Kulesi simo, bonke kufanele baphathe i-peresyat.
- Inkinga ingase ibe endaweni engafanele ye-tank ngambewu etshalwe. Indawo kungenzeka ibe mnyama kakhulu noma ibanda. Emva kokuhamba, ukusheshisa ukukhula, ungafaka yonke ifilimu - lokhu kuzokwenza kube nomthelela wokushisa, futhi izitshalo zizoqedwa.
- Ezimpandeni azilimazi izinambuzane ezisemhlabathini, kunconywa ukuba uphathe ngaphambi kokuphatha umhlaba, ukuwugcwalisa ngamanzi abilayo noma isisombululo se-potassium permanganate.
Kubalulekile! Ukutshala imbewu emhlabathini ovulekile kunconywa ngoMeyi. Ngalesi sikhathi, inhlabathi kakade ifudumele ngokwanele, kodwa isamanzi. Imbewu isakazwa emigodini elungiselelwe ngaphambilini futhi igcwele umhlaba.
- Izimo zezulu ezimbi zingalimaza ukuhluma kwezinyosi. Ngakho-ke, emva kokuhlwanyela kokuqala, kubalulekile ukuba unakekele ukufihla umbhede ngokugqoka eplastiki.
Amathiphu okukhula
Ukuze ungafuni ulwazi mayelana nokuthi kungani beet ezincane, kubalulekile ukumnakekela kahle. Ukusheshisa ukukhula kwezinyosi, landela lawa macebiso alula okunakekelwa:
- Ukusheshisa ukwakheka kwezinto eziqongweni, i-nitrogen fertilizing yenziwa ekukhusheni kwe-mullein nanoma imuphi umquba ohlaza. Kubalulekile ukuthi ungadluli, ukuze ukugqithisa kungatholi izimpande futhi kungashintshi ukunambitheka.
- Inendima ebalulekile idlala ngokukhipha izingqwembe ezinhlabathini. Lokhu kuzovumela ukuphefumula oksijini nezinye izakhi.
- Uma uchelela emanzini, kunconywa ukuthi ungeze usawoti ovamile. Lokhu kuzovumela amanzi ukuba ahlale, ngenkathi isivuno sempande sizothola ama-micronutrients adingekayo.
Uyazi? Umsuka uqukethe inani elikhulu lezakhi: amavithamini B, PP, C, amino acid, zinc, iron nezinye eziningi. Ngaphezu kwalokho, ngokungafani neminye imifino, igcina inani eliphakeme, ngisho nalapho liphekwe.
Ukwazi ukuthi ama-beet amaningi ahluma, futhi yiziphi izinkinga ezingase ziphakame ngesikhathi sokutshala nokulima, umuntu akanakwesaba ukwenza isinqumo ngokutshala isitshalo esinjalo esiqhingini sakhe. Ngomsebenzi omncane, ungathola isivuno esihle.
