Heather - izilwane ezinwabuzelayo ezihlala isikhathi eside ezingakwazi ukukhula endle kusukela eminyakeni engama-30 ukuya ku-40. Lesi sitshalo sikhombisa ukuhlonishwa nenhlanhla. Kungenxa yomndeni we-heather futhi okuwukuphela kwendlela efomu layo. UHeather unezinhlobo ezingaba ngu-20 zokuhlobisa ukulima.
Ezikhathini zasendulo, i-heather yayisetshenziselwa yonke indlela: ngokuphuza, winemaking, yayiyizinwele ezidayiwe ngamathoni aphuzi. UHeather wenza itiye elimnandi ngokumangalisayo, okuyinto, ngendlela, ewusizo kakhulu: ngokuphazamiseka kwesisu kanye ne-enterocolitis, isifo sezinso, ngokukhathazeka ngokweqile njengokwedlulela.
Uyazi? Ukwakhiwa kwe-heather kufaka phakathi izici zamakhemikhali ezilandelayo: isitashi, i-carotene, i-tar, i-potassium, i-sodium, i-phosphorus, i-quercetin, i-acids ephilayo.Njengoba kunikezwe lezi zakhiwo eziwusizo, abalimi abaningi bacabanga ukuthi bangatshala kanjani inhlanzi endaweni yabo.
Lesi sitshalo singatshala kokubili entwasahlobo nasekwindla. Kodwa kungcono ukukwenza entwasahlobo. Ngakho insika izonikeza izimpande ezinhle futhi izobhekana ngokuqinile namaqhwa ebusika. Kunezindlela eziningi zokwandisa iheather: imbewu, izithombo, ukubeka, ukusika kanye nokuhlukanisa isihlahla.
Inqubo eyinkimbinkimbi kunazo zonke futhi eyinde kunazo zonke, imbewu ye-heather ekhula
Labo abahlela ukukhulisa i-heather ngembewu kufanele bacabange ukuthi ukukhiqizwa kwalo ngale ndlela kuyinkinga enzima kakhulu futhi kuthatha isikhathi esiningi.
Uyazi? Izithombo ezitholakalayo nge-heather ezikhulayo ezivela imbewu yokutshala emhlabathini ovulekile zizolungele emva kweminyaka eyi-1.5-2 kuphela.Ukuze uzalise imbewu ye-heather, udinga kahle ukulungiselela imbewu ngokwabo. Ukuze wenze lokhu, zibeke ezinkomishi ezincane noma ezinomsila onobucayi obuncane kuze kufike ku-2-3 mm phezulu, kahle futhi umboze nge-foil.
Cishe emavikini angu-2-3 izihlumela zokuqala ezivela imbewu zizovela. Ngemva kwalokho, imbewu ehlwanyelwe itshalwe esitsheni esikhulu: amabhokisi, amathreyi, njll, ne-substrate ekhethekile. Ngaphambi kokuvela kwamahlumela okuqala, inyanga izodlula, futhi uzobona amahlumela amancane.
Kubalulekile ukugcina umbuso wokushisa ukugcina ukuthuthukiswa okuvamile kwezitshalo ngaphakathi kwe-18-20 ° C, futhi futhi kuqaphele umswakama. Kufanele abe ngokulinganisela. Ungakwazi ukwenza ngezikhathi ezithile izithombo emoyeni, ukuze uqine izithombo.
Ukutshala izithombo ze-heather
Enye indlela yokukhulisa inqwaba ukuzala i-heather ngezithombo. Kuyinto enzima kakhulu, ngoba kufanele tinker nge izithombo: phuma uphinde ulethe amabhokisi esakhiweni sangena egumbini lapho izinga lokushisa lomoya lingama-10-12 ºC.
Ungatshala izithombo endaweni evulekile emva kweminyaka emibili kuphela. Noma ungakwazi ukuthenga ngokushesha izithombo ezenziwe ngomumo, bese kufanele uzitshale kahle.
Kubalulekile! Ukukhula kwenhlanzi kusuka enzalweni, awukwazi ukulondoloza izici "zabazali", kodwa ungaletha izinhlobo ezihlukahlukene ozothokozisa ngazo.
Tshala izithombo ukuze ibanga kusuka komunye nomunye lingama-40-50 cm, yenza ububanzi bomgodi izikhathi ezimbili ngaphezu komsuka. Ukungcwaba kufanele kube yimpande yentamo.
Nciphisa inhlabathi ezungeze isithombo, uthele futhi uzungeze umbozo womhlabathi i-peat, sawdust noma izinkuni ezinhle zokhuni ezivela ezinaleni. Ukunciphisa kuyadingeka.
Futhi uma inhlabathi lapho utshala izithombo, ubumba, engeza emithonjeni yamanzi.
Indlela yokusakaza i-heather ukusika
Uma ufuna ngempela ukutshala i-heather esakhiweni, ungayisebenzisa ngendlela efana nokuthi ukukhiqizwa ngokusika.
Uyazi? I-heather evamile iqala ukuqhakaza iminyaka engu-3-4 emva kokutshala futhi iyaqhubeka yenza kanjalo kuze kube yilapho ifinyelela eminyakeni engu-15. Khona-ke inqwaba iyancipha.Kulokhu kwanele ukuthatha iziqongo zesitshalo. U-Heather ukuqoqa kahle kungenziwa kahle ekupheleni kwehlobo. Thatha amahlumela kusuka emahlathini amakhulu kunazo zonke esihlahleni, kodwa ungagcini izimbali.
Tshala isithombo ngasinye embizeni noma ebhodweni elihlukile. Lungisa inhlabathi: mix mix peat nesihlabathi ku isilinganiso 3: 1. Ekamelweni lapho usuqothule khona ama-cuttings, izinga lokushisa kufanele libe sezingeni lika-15-18 ° ะก.
Ngeke kube okungcono ukungondla isisombululo se-urea ukuthuthukisa inqubo yokuqothula. Ukuze wenze lokhu, thatha i-1 g yensiza ngetitha lamanzi. Ngemuva kokubanda ubusika, amahlumela azothatha izimpande ezinhle, ukuze entwasahlobo uzokwazi ukutshala izitshalo emhlabathini ovulekile.
Indlela yokutshala i-heath layering
Mhlawumbe lena yindlela engokwemvelo kakhulu yokuzalanisa ishethi futhi elula. Awudingi ukuphazamiseka yinoma yiziphi izinqubo ezengeziwe nokunakekelwa okukhethekile. Ukubeka lesi sitshalo kukhula ngokwakho.
Njengoba isihlahla sikhula, amagatsha ahlangothini agxila emhlabathini futhi azigxila. Endaweni enjalo kuningi amahlumela amancane akhiwa. Ngokuhamba kwesikhathi, izintambo zezinkuni zakha nxazonke zezihlahla. Ngakho-ke, uma ungahle uhlele kusengaphambili ukuvumela i-heather ukuba ikhule ngokungahleliwe, ikhawulele izihlahla zayo ezigciniwe noma ezinye izicingo.
Kodwa uma kubalulekile ukusheshisa inqubo yokukhiqiza ngokubeka, khona-ke ungafafaza ngokuphephile amagatsha avuthiwe nge peat 1-2 cm high bese unamathisele enhlabathini. Ngonyaka ozayo uzoba nezithombo ezilungele ukuthi zizohlukaniswa kuphela nesitshalo somama futhi zitshalwe endaweni oyifunayo.
Ukuthola ukukhiqizwa ngokuhlukaniswa kwe-rhizome kuyindlela elula futhi ephumelelayo
Uma ufuna ukusheshisa futhi ukwandise isithenga, zama ukukwenza ngokuhlukanisa ama-rhizomes.
Uma ihlobo liphela, bamba isitshalo, sisusa impande yezinsalela zomhlaba. Ukubamba i-rhizome, phawula izigaba ukuze ingxenye ngayinye ibe namahlumela amancane. Susa izinqubo ezindala, azidingeki. Beka ingxenye ngayinye ehlukanisiwe emgodini noma embizeni.
Njengoba ubona, kunezindlela eziningi zokutshala i-heather. Zonke ziyimiphumela ephumelelayo futhi eqinisekisiwe yemfanelo. Yikuphi okumele ukwenze kufike kuwe. Ngemuva kwalokho, lesi sitshalo esihle kakhulu sizokuthokozela iminyaka eminingi, eminengi emqulwini noma embizeni efasiteleni.
