Okudonswayo okuvuthiwe, okunoshukela, okunephunga elimnandi yikudla okufunwa kakhulu etafuleni lethu. Akunandaba ukuthi sithanda kangakanani ama-jams nama-compotes, kepha akukho lutho olushaya ukunambitheka kwamajikijolo amasha. Ngeshwa, ebusika kunzima ukuthola ngisho nasezitolo ezinkulu, futhi intengo yayo imane iphezulu.
Imaphi ama-sitrobheli angatshalwa ekhaya
Namuhla, izakhamizi eziningi zasehlobo ngesikhathi sobusika esimatasa kakhulu ngokuzimela zihlela uhlobo lwepulazi elincane lokukhulisa ama-sitrobheli ekhaya. Futhi abanye abalimi abaphathi nje ukujabulela amajikijolo abo ebusika, kepha bathola nezinzuzo zezimali ngokuthengiswa komkhiqizo onqabile.
Ukutshala izinhlobo ze-sitrobheli kuphela ezilungele ukukhulisa indlu. Bathela izithelo ngaphezu kokukabili ngesizini. Kepha izinhlobo ezinjalo nazo zihlukaniswe i-DSD ne-NSD.
Ama-strawberry ajwayelekile abeka izimbali zezimbali eduze nasekwindla, lapho ukukhanya kusifushane. Futhi izitshalo zokulungisa izinhlobo zingakha ama-buds zombili ngesikhathi sokungathathi hlangothi (i-LSD) nangezikhathi zasemini ezinde (LSD).
I-Strawberry DSD ithela kuphela ukukhanya kwelanga futhi inika izitshalo ezimbili kuphela ngonyaka: ngoJulayi nango-Agasti - Septhemba. Ngaphezu kwalokho, iningi lezihlahla ziyafa ngemuva kokuzala kwesibili. Ukudala ukukhanya kosuku olude okwenziwe ngobunzima akunzima ukusebenzisa isibani sangemuva. Kodwa noma kunjalo, ngokuzalaniswa kwasekhaya, izinhlobo ze-NSD ezibeka izinso ngokukhanya kwemini zilungele kangcono. Ziqhakaza izinyanga eziyi-10 futhi zithela izithelo cishe njalo.
Ukutshala ama-sitrobheli ekhaya
Ukuze kuthuthukiswe okujwayelekile, izitshalo zizodinga indawo efudumele nenokhanyayo nenhlabathi efanelekile.
Ukukhetha indawo ongakhula kuyo
Ngaphambi kokuthi uqale ngokutshala ama-sitrobheli ekhaya, khetha indawo enhle kakhulu yalokhu. Vele, uma une-greenhouse noma i-hotbed evuthayo ehlukile, ke lo mbuzo awukho phambi kwakho. Kepha, kungenzeka kakhulu, awunayo ingcebo enjalo. Kodwa ngenhloso efanayo, i-loggia ekhazimulayo, i-windows sill noma igumbi elihlukile alungile. Into esemqoka ukuthi indawo ekhethiwe ihlangabezana nezidingo ezilandelayo ezimbalwa:
- Amazinga okushisa njalo 20-25 ° C.
- Ukukhanya okuhle.
- Ukujikeleza komoya.
Ukugcina izinga lokushisa lilungele ama-sitrobheli ekhaya akunzima. I-heater eyengeziwe ilingana kalula nokuntuleka kokushisa.
Ukuntuleka kokukhanya kuyinkinga enkulu kakhulu lapho kukhula ama-sitrobheli ekhaya ezimweni zethu zezulu, ikakhulukazi ebusika. Ekukhuleni ngokushesha kanye nokuthuthuka okugcwele, izitshalo zidinga cishe amahora ayi-14 okukhanya ngosuku. Ekamelweni, khetha amafasitela aseningizimu, akhanyiswe kahle. Ukunxephezela ukukhanyisa okunganele, amalambu e-fluorescent noma ama-phytolamp akhethekile azosiza. Futhi, izibonisi ze-foil zivame ukusetshenziswa kit.
Nikeza ukujikeleza komoya okungeziwe kuzosiza i-air conditioning noma ifeni. Yize iwindi elivulekile lizokwazi ukubhekana nalo msebenzi. Kepha qaphela kakhulu. Ebusika, iwindi elivaliwe ngesikhathi esingafanele lizobhubhisa ama-sitrobheli akho futhi kuzodingeka uqalele futhi.
Isibani
Ezindlini zokuhlala, ngisho nathi kwesinye isikhathi asikukhanya okukhanyayo, futhi okuthe xaxa sizokuhlupheka kakhulu ngokukhanyiselwa okunganele kwama-sitrobheli, lapho ilanga futhi lingumthombo wamandla.
Ukwakha izimo ezifanele, udinga ukukhetha umthombo wokukhanyisa ngebanga eliseduze kakhulu nelanga. Ezitolo, lawa ngamalambu okukhishwa kukhanya kwemini. Isinqumo esihle kakhulu ngezinhloso zethu ze-agronomic ngamalambu angama-40-60-watt. Bazokunikeza ukukhanya okwanele futhi ngeke kuthinte umthelo kagesi ngokweqile. Isibani semitha esisodwa sanele ukukhanyisa amamitha skwele ama-3-6 wokubanjwa.
Amalambu okukhishwa kwe-Fluorescent - inketho engcono kakhulu yokugqamisa ama-sitrobheli
Inani lokukhanya alilinganiswa kuphela ubude besikhathi, kodwa nangezinga lokukhanya. Okujwayelekile kwama-sitrobheli kungama-130-150 ama-lux ngamahora ayi-12- 12 ngosuku noma amalambu ama-2-3 (F7) amamitha skwele ayi-13- 20. Ukukala izinga lokukhanya ngeke kube yinto ephezulu kakhulu ukuthi ube nedivayisi ekhaya - i-luxmeter.
Amamitha okukhanya azosiza ekuboneni ukuthi kunokukhanya okwanele yini egumbini
Ukukhanyisa kuthinta ngqo ijubane lokukhula kwezihlahla nokuvuthwa kwamajikijolo. Isikhathi sosuku samahora ayi-15, ama-sitrobheli aqala ukuqhakaza ngo-10, athele izithelo ngezinsuku ezingama-35, bese kuba nesikhathi sosuku amahora angama-8 - ngemuva kwezinsuku eziyi-14 nezingama-48, ngokulandelana.
Ukulungiswa kwenhlabathi
Kumele kukhunjulwe ukuthi lapho uchitheka khona ama-sitrobheli enziwe ekhaya kuzohlala kunenhlabathi enomkhawulo, ngakho-ke kufanele kube nokuvunda kakhulu. Kunezindlela ezimbili: thenga inhlanganisela yenhlabathi eyenziwe ngomumo esitolo noma ulungiselele inhlabathi ngokwakho. Uma ukhetho luwe kunketho yesibili, khona-ke uzodinga lezo zinto ngamanani alinganayo:
- umhlaba wegadi;
- humus;
- ubumba olwandisiwe noma isihlabathi sokudonsa amanzi.
Musa ukuthatha engadini ucebe umhlaba okhule kuwo utamatisi, amazambane, raspberry noma sitrobheli. Ngokubambisana nenhlabathi, ungaletha engadini yasekhaya namagciwane.
Kuzoba wusizo ukukala i-acidity yenhlabathi. Inkomba enhle yama-sitrobheli yi-pH 5.5-6.5.
Ukuhlukaniswa kwembewu
Imbewu Strawberry incane kakhulu futhi ayiphuthumi ukumila nhlobo, ngakho-ke kudingeka ukuthi ivuswe.
- Imbewu itshalwe ezibhebheni zangaphambi kokugcobhoza zepiyat, ezimbili ngazinye.
- Izibhebhezo ziyahlanzwa amasonto amane egumbini elinokushisa okungu-0-1 ° C, ngokwesibonelo, ku-veranda.
- Emavikini amane kamuva, adluliselwa egumbini elinamazinga okushisa ayi-10-15 ° C.
- Ngemuva kwesonto, bahlinzeka imbewu ngokushisa kwegumbi okuhlala njalo okungu-24-25 ° C.
Ukuhluma kushukunyiswa ushintsho oluhamba kancane kancane lokushisa, kulingisa izimo zangempela zemvelo.
Kunendlela elula kepha engasebenzi kahle. Songa imbewu ngaphambi kokutshala ngendwangu emanzi, bese uyifaka esikhwameni sepulasitiki bese ufaka esiqandisini amasonto amane.
Ividiyo: Ukuqina Kwembewu Strawberry
Ukuhlwanyela imbewu
Manje njengoba imbewu isilungile, sekuyisikhathi sokuhlwanyela. Imithombo ehlukene inikeza izikhathi zokutshala ezihlukile zama-sitrobheli zokukhula ekhaya. Kubukeka sengathi lapho kudalwa izimo zokufakelwa akufanele kube nokuncika esikhathini sonyaka. Kepha, abalimi abaningi be- "windows sill" bakholelwa ukuthi ukutshala imbewu kufanele kwenziwe ukusuka ngo-Agasti 15 kuya ku-Septhemba 20 noma ekuqaleni kwentwasahlobo ekuqaleni kukaMashi.
- Thatha ibhokisi elingashisi, ugcwalise ngomhlabathi olungiselelwe ngo-3/4.
- Sitshala imbewu ye-sitrobheli kuma-grooves angajulile. Iphutha elivame kakhulu kulesi sigaba ukungenela ngokweqile kwembewu. Akufanele futhi zifafazwe. Futhi inhlabathi ngesikhathi sokutshala kufanele ibe mnene futhi ibe manzi, khona-ke amahlumela ngeke awele emgodini futhi anele lapho.
Imbewu Strawberry kufanele ibekwe kude nge-1-2 cm ukusuka komunye nomunye
- Ukusuka ngaphezulu siqinisa isitsha nge-polyethylene noma sikhava ngesembozo esisekuhleni, indima yayo engadlalwa ngengilazi ejwayelekile.
Umswakama we-Optimum ugcinwa ngaphansi kwefilimu ebhokisini lezithombo
- Sisusa ipulazi lethu elincanyana endaweni efudumele kuze kuvele amahlumela okuqala.
- Sidlulisela isitsha endaweni enokhanyo kahle bese sikhipha kancane kancane indawo yokukhosela.
Khumbula ukuthi ngisho imbewu elungisiwe ngeke isheshe ukuba ikhule. Amahlumela wokuqala ama-sitrobheli avela kuphela ezinsukwini ezingama-20-30 ngemuva kokuhlwanyela. Ungacasuki ngaphambi kwesikhathi.
Ukukhetha izithombo zesitrobheli
Isikhathi sokukhetha kuqala lapho isithombo sinamaqabunga amabili eqiniso.
- Susa ngokucophelela uhlelo lwezimpande emhlabathini, uzama ukungalimazi.
Isithombo kufanele sisuswe emhlabathini ngenhlama yenhlabathi.
- Thinta kancane izimpande ezinde kakhulu. Zinganqunywa ngesikhafu noma ziphulwe ngesicoco somunwe.
- Sidlulisa izithombo zokuhlala unomphela ezimbizeni ezibanzi.
Lapho ugcwalisa izithombo ngomhlaba, kufanele uqiniseke ukuthi iphuzu lokukhula selisezingeni lomhlabathi
Ukunakekela izithombo nokunakekelwa kokungcola
Amanzi sitrobheli kabili ngesonto. Njenganoma yisiphi esinye isitshalo esingaphakathi endlini, ama-sitrobheli anconyelwe ukuthambisa ngamanzi afudumele. Kufanele uqaphele kakhulu, amasiko awakubekezeleli ukudideka kwamanzi futhi asheshe abhubhe.
Isikhathi sokuqala udinga ukondla ama-sitrobheli kuphela ngemuva kokuvela kweqabunga lesihlanu. Lokhu kufanele kwenziwe kanye njalo emavikini amabili, kusetshenziswa ukudla okhethekile kwama-sitrobheli. Qaphela inani lomanyolo: ukweqisa kwabo kuzoholela ekukhuleni kwezitshalo okusebenzayo, kepha-ke amajikijolo kuyodingeka alinde isikhathi eside. Ngemuva kwesivuno sokuqala, kungcono ukwenqaba ukondla izinyanga ezimbili.
Ividiyo: nakekela izithombo ze-sitrobheli
Akunazinkinga emvelweni noma esakhiweni sensimu nge-sitrobheli impova. Konke kwenzeka ngendlela yemvelo ngokubamba iqhaza komoya, imvula nezinambuzane. Kodwa ezimweni ezingafani zefulethi kukhona amathuba aphezulu okuthola izimbali ezingenalutho. Indlela elula yokwenza inqubo ngebhulashi elijwayelekile. Ukuze ungaphuthelwa lutho, izimbali ezithuthelwe impova zinconywa ukuba zimakwe, zidabula i-petal eyodwa, lokhu ngeke kubangele ukulimala kwesitshalo.
I-fan isetshenziselwa ukulingisa impova ngomoya, kepha le ndlela ayisebenzi kahle.
Ngokuvundiswa okufakwayo kwama-sitrobheli, kufanelekile ukusebenzisa ibhulashi ejwayelekile
Ekhaya, ama-sitrobheli aqhakaza ezinsukwini ezingama-30 ukuya kwengama-30 kukhethwe. Futhi amajikijolo okuvuthwa okuqala angalindeleka esikhathini esingangenyanga.
Izinhlobo zama-sitrobheli zokukhula ekhaya
Namuhla, sekuvele kunohlu olufakazelwe lwezinhlobo zama-sitrobheli ezimiswe kahle ukuze zikhule ekhaya. Nazi ezithandwa kakhulu.
Ezihlukahlukene Elizabeth II
Ukulungiswa kwama-dessert amakhulu amakhulu. Isihlahla siqondile, sinwebekile. Isisindo samajikijolo ngaphansi kwezimo ezikahle sifinyelela ku-50-60 g. Ukunambitheka kunoshukela, kunothile, okunephunga loju. I-pulp iminyene, evumela ukuthi amajikijolo agcinwe kahle futhi ahanjiswe. Izinhlobonhlobo zilwa nezifo eziningi, kufaka phakathi i-grey bola, amabala ansundu kanye ne-powdery hlobo. Ukukhiqizwa kwesihlahla esisodwa ngaphansi kwezimo ezinhle kufinyelela ku-1-1,5 kg. Akudingi impova yokufakelwa. Ibanga lokungathathi hlangothi kwemini.
Izinhlobonhlobo zeTristar
Uhlobo oludumile oluvuselelayo lokukhethwa kwamaDashi. Isihlahla sihlangene. Amajikijolo anesisindo esingu-25-30 g, ukuma okwenziwe ngobumba, obomvu obumnyama, obucwebezelayo. I-pulp iminyene. Ngenxa yokuqukethwe ushukela omningi, izithelo zimnandi, isobho. Ibanga le-NSD, lizenzele lona uqobo.
Ibanga Brighton
Izithelo zinesisindo esingama-g 50. Amajikijolo amnandi, ngokunambitheka okucebile nokunambitheka kaphayinaphu okwehlukile. Musa ukuwohloka ngesikhathi sokuhamba. Amabhasi ahlanganisiwe. Izinhlobonhlobo sezizibonakalise lapho sezikhulile emagumbini okugcina izithombo kuma-windows sill. Ama-Strawberry awadingi impova yokufakelwa. Isitshalo sokungathathi hlangothi kwemini.
Ibanga uBaron Solemacher
Ekhaya, hhayi kuphela ama-sitrobheli (ama-sitrobheni wasengadini) akhulayo, kodwa futhi nomlingani waso omncane - ama-sitrobheni. Izinhlobo zezitshalo ezingenazimbali ezingatholakala kuphela ngembewu ithandwa kakhulu. IBaron Solemacher yizinhlobonhlobo ezidumile, ezinhle kakhulu ukusetshenziswa kwasekhaya. Ngaphezu kwalokho, ifakwe ngokusemthethweni ku- "Rejista Yombuso Yokuzalela Okuvunyiwe ukuze isetshenziswe eRussia Federation." Luyizinhlobonhlobo ezizisolayo, ezingenantshebe. Isisindo se-berry elilodwa cishe yi-4 g. Amahlathi ahlanganisiwe, izithelo zinambitheka omnandi futhi omuncu futhi zinenkomba ephakeme yokunambitha. Izitshalo ziyazithutha ngokwazo, zimelana nokushisa ngokweqile, zinamandla okumelana nezifo.
Igalari Yezithombe: Izinhlobo Ezihlukahlukene Zokukhula Kwasekhaya
- I-Brighton yokulungisa Strawberry ilungele Ukukhula Kwasekhaya
- Umholi phakathi kwama-sitrobheli owenziwe ekhaya unhlobonhlobo u-Elizabeth II
- Izinhlobo ezithandwayo zokulungisa iTristar zidume ngamajikijolo ayo amnandi ayi-dessert.
- Izinhlobonhlobo ezithandwa kakhulu zama-sitrobheli zokukhula efasiteleni - iBaron Solemacher
Ukubuyekezwa mayelana nokukhula ama-sitrobheli efulethini
Ngicabanga ukuthi kungenzeka ukuthi sikhule silungisa izinhlobo ku-windowsill, manje isibalo esanele sazo sesabelwe. Isibonelo: I-Albion, i-Brighton, i-Temptation, kanye neNdlovukazi eyaziwa ngokuthi u-Elizabeth. Kodwa inkinga enkulu ozohlangana nayo lapho uzama ukutshala ama-sitrobheli unyaka wonke efasiteleni kuwukuntuleka kokushisa nokukhanya ebusika. Ungakwazi ukuhlinzeka ngama-sitrobheli ngokukhanya okwanele? Yize kunjalo, ifudumele kakhulu futhi inezithombe. Uma impendulo inguyebo, kufanelekile ukuzama. Kepha futhi udinga ukucabanga ukuthi ebusika emakamelweni ethu afudumele, izitshalo zivame ukuthintwa yizilokazane. Kungadingeka ukuthi wenze ukucutshungulwa.
Tani
// kilimoportal.rf / forum / viewtopic.php? f = 4 & t = 2579 # p6569
Ama-Strawberry angatshalwa ekhaya. Ukuze wenze lokhu, udinga ukuthenga izithombo ezisezingeni eliphakeme, izinhlobo zokuzitholela impova ezingaletha izilimo unyaka wonke. Lokhu kufaka phakathi uTristar, uSelva, uSymphony, iNdlovukazi u-Elizabeth, uDarselect nabanye. Cishe yonke into ilungele ukutshala, amabhodwe, izimbiza zengilazi ngisho nezikhwama zepulasitiki. Umhlaba wezihlahla zama-sitrobheli ungcono ukuthatha i-chernozem, ngokuhlanganiswa okuncane kwesihlabathi ne-humus. Ama-Strawberry athande inhlabathi engaqondile. Izinga lokushisa lama-sitrobheli okhulayo kufanele okungenani libe ngama-degree angama-20, izinga lokushisa elifanelekile libe ngama-20-25 degrees Celsius. Ama-strawberry adinga ukuniselwa kancane kancane nsuku zonke; kumele akwazi ukufinyelela ukukhanya kwelanga.
Ratro
// kilimoportal.rf / forum / viewtopic.php? f = 4 & t = 2579 # p6751
Kumahlahla ayi-12, ayi-3 asaqhakaza futhi zonke izinhlobo ezifanayo ziyi-Yummy, ezinye azikho ngandlela thile. Amabhishi amathathu abunile. Mhlawumbe ngize nginqume izimbali zokuqala ezihlahleni - kwi-Intanethi ngifunde ukuthi kubukeka sengathi ezokuqala kufanele zinqunywe ukuze isihlahla sizuze amandla. Futhi manje ziyaqhakaza.
Knista
//mnogodetok.ru/viewtopic.php?f=102&t=41054&start=15#p1537333
Lo nyaka nginqume ukuzama ukukhulisa ama-sitrobheli ebhodweni elijwayelekile kuvulandi, futhi umthengisi wangikhuthaza ukuba ngikwenze kuhlu okuluhlaza okwakuqala. Ngasekuqaleni ngabona izihlahla ezinhle kakhulu zesitrobheli ezinezimbali nezithelo, kahle, angikwazanga ukudlula futhi futhi futhi zangincenga. Ukuvivinya kube yimpumelelo, ehlobo sonke sabhula ngama-sitrobheli, noma kungenjalo kakhulu esihlahleni esisodwa, kepha nokho savuna.
Svetik
//www.orhidei.org/forum/79-6160-520448-16-1379844569
Ngaba nokuhlangenwe nakho okunje - lapho indodakazi yami isencane, batshala izihlahla ezimbalwa zamakhasimende ezihlala ekhaya, ngenxa yentokozo yengane. Izinhlobo ezingama-cultivar kuphela ezilungele ukukhulisa indlu. Udinga imbiza ebanzi, njalo ungqimba oluhle lwamanzi, ngoba ama-sitrobheni afana nokunisela okuningi okuvame kakhulu, kepha akakwazi ukuma amanzi amile. Kudingeka ngokugqamile ukugqokwa okuphezulu kokugqokwa, i-potassium-phosphorus ephezulu futhi ukuze amajikijolo aboshwe, kuyadingeka ukucubungula ukulungiswa "kwe-Ovary". Ngokwemvelo, ngeke uvune amabhakede, kodwa ingane izokujabulela.
I-Zosia
//chudo-ogorod.ru/forum/viewtopic.php?f=12&t=253#p1085
I-Strawberry ekhaya ebusika iyinjongo efinyelelekayo. Amajikijolo aqhakazile we-Juicy azokupenda grey ebusika phakathi nezinsuku futhi azokukhumbuza ngehlobo eledlule. Amavithamini amasha azoqinisa umzimba futhi asize ekulweni nobhubhane lwamakhaza. I-berry ekhulele izokonga isabelozimali somndeni.
