Ukwelashwa kwe-nail ukhunta emilenzeni. Indlela yokusebenzisa igalikhi ngokumelene ne-onychomycosis?

I-fungus iyinhlamba yezipikili nesikhumba. Esikhathini sokuqala, le nkathazo ithinta kuphela ikhava yangaphandle yomzimba womuntu. Uma ungaqali ukwelashwa ngesikhathi, ukutheleleka kungathinta nezitho zangaphakathi.

Kuze kube manje, izidakamizwa eziningi zenzelwe ukulwa nalo: okuphumelelayo futhi akubizi kakhulu futhi isabelomali. Kodwa ngezinye izikhathi imithi ingatholakala ngakwesokunene.

Esinye sezixazululo eziphumelelayo ngokumelene ne-nail ukhunta kuyinto garlic. Kuqondene nezinzuzo zikagalikhi kulesi sifo, uzofunda kulesi sihloko.

Kungasiza yini ekumelaneni nokutheleleka kwefungal?

I-garlic yikhambi labantu eliye lasetshenziselwa ukuphatha amakhaza kanye ne-helminthiasis. Kodwa ekwelapheni isikhunta, lisetshenzisiwe kungekudala. Izakhiwo zokuphulukisa zikagalikhi zibangelwa izinto ezikulo, okuyi-phytoncides. Benza kube usizo ekuqedeni ukuthuthukiswa, ukukhula nokukhiqizwa kwama-pathogenic microorganisms. Yingakho i-garlic inobuthi ezinhlobonhlobo zefungus.

Uma siqhathanisa ugarlic namanye amakhambi omuntu we-fungus, isibonelo, i-apula cider uviniga noma amafutha omuthi wetiye, singasho ngokuphepha ukuthi iphumelela kakhulu.

Kubalulekile! I-garlic ayikwazi ukuqhathaniswa nezidakamizwa zekhemisi, njengama-synthetic antimicrobial agents anethonya elinamandla. Kufanele futhi kukhunjulwe ukuthi angeke isetshenziswe ukwelashwa ngaphandle kokubonisana nodokotela kuqala.

Ubulala kanjani?

I-Nail ukhunta emithi ibizwa ngokuthi i-onychomycosis. I-fungus igxila emgodini wezinsipho, yingakho ukwelashwa kwayo kuhamba izinyanga ezimbalwa. Izipikili ezithintekile kulula ukuzibona. Bajika, baguquke futhi baqhume.

Ekubunjweni kukagalikhi kunesidakamizwa se-diallyl sulfide, esinciphisa ukusabela kwe-enzymatic ngaphakathi kwamaseli e-fungus, okuholela ekufeni kwayo. I-garlic iqukethe i-arginine, i-oligosaccharides, i-selenium ne-bioflavonoids yemvelo. Ngaphandle kwesenzo ku-fungus, amalungiselelo e-garlic kanye nemifino ngokwayo, kuthuthukisa imisebenzi yomzimba nokuzivikela kwemvelo.

Ingabe kukhona ukuphikisana?

Akukaziwa ukuthi i-garlic inezimo ezimbi. Uma i-garlic inemiphumela emibi, ithambile futhi ayinzulu. Abanye abantu bangase bahlenge isitshalo, okuvezwa ukushona, ukubomvu noma ukugcoba. Uma ubona noma yiziphi izinguquko, akufanele uqhubeke usebenzisa i-garlic ukwelashwa.

Kumele futhi kukhunjulwe ukuthi uma usebenzisa igalikhi, kuzomele usebenzise ngokusekelwe kokupheka okwakwaziwa kakade, futhi ungakheli into entsha nokuhlola. Ngakho-ke kunomphumela ovusa amadlingozi, ngokukhuphula inani noma isikhathi sokwelapha, kungenza ngcono izimpawu, futhi kungenzeka ukuthi kutholakale ukushisa kwezicubu ezithambile.

Indlela yokukhetha imifino?

Isinyathelo esibaluleke kakhulu ekusetshenzisweni kokwelapha u-garlic yikhethilothi ngokwayo. Le nqubo ebonakala sengathi ilula kufanele isetshenziswe ngokukhathalela ngokweqile nokuqapha.

1. Khetha amazinyo amakhulu noma aphakathi, njengoba aqukethe ijusi eliningi lapho izinto eziwusizo zigcinwa khona.
2. Uma kunamabala amnyama ku-garlic, ukubola, isikhutha noma ezinye izinkomba zesimo esingavamile, ngakho ngeke sisetshenziswe.
3. Imifino endala kakhulu ayinayo izakhiwo ezinjengoba osemncane. Akufanelekile futhi ukusetshenziswa.

Ukwelapha

Ngaphambi kokusebenzisa zokupheka ezisekelwe ku-garlic, kufanele ulungiselele i-nail enesifo:

1. Geza bese usomile.
2. Kanciphisa kancane ingxenye ethintekile (ifilimu encane).

Cabanga ngendlela ongaphatha ngayo i-garlic nail garlic.

I-Gruel

Izithako:
3-4 clove of garlic.

Isicelo:

1. Kudingeka ukhiphe igalikhi ngokusebenzisa umshini wegalikhi noma grate ku-grater encane kunazo zonke. Ngaphambi kokusebenzisa, udinga ukuqhuma imilenze imaminithi engu-10 bese uyisula.
2. I-Gruel isetshenziswa ebusweni bezipikili ezilimale kuphela.
3. Khona-ke udinga ukubopha, ubeke amasokisi, mhlawumbe uboya, bese ushiya ibhandishi nge-gruel yegalikhi ubusuku bonke.
4. Ekuseni, susa ibhandishi bese ugeza izinyawo kahle nge-sese namanzi, bese uyomisa kahle.

Amafutha ngamabhotela angeziwe

Izithako:

• 3-4 clove of garlic.
• Usawoti omuhle.
• Ibhotela.

Isicelo:

1. I-garlic pereteret e-mush.
2. Engeza ucezu kasawoti.
3. Engeza ivolumu elilinganayo lebhotela engxenyeni bese uhlangana kahle.
4. Sebenzisa la mafutha okucindezela ukwelapha ubusuku.

Ngotshwala

Izithako:

• Ijusi ama-clove amaningana kagalikhi.
• 90 degree utshwala.

Isicelo:

1. I-garlic idluliselwa ngophethiloli wegalikhi futhi ijusi elifakwe kahle.
2. Ijusi eliyiphuzo lengeze utshwala ngokulingana kwenani elilinganayo.
3. Ingxube ehlanganisiwe ifakwe endaweni emnyama izinsuku ezingu-2-3.
4. Faka isicelo se-essence esiphumele endaweni engathintekile ye-nail.

   Usizo! Le nqubo ingenziwa izikhathi eziningana ngosuku. Akukho okungahambi kahle ngomzimba ngeke.

Tincture

Izithako:

• 2 izinhloko zikagalikhi.
• 50 ml uketshezi lwezokwelapha.
• 50 ml amanzi amanzi.

Isicelo:

1. Kusuka ku-garlic uthole ijusi.
2. Ijusi exutshwe utshwala futhi lisho izinsuku ezingu-2-3.
3. Ngaphambi kokusetshenziswa kuhlanjululwa ngamanzi kanti izindawo ezithintekile ziphathwa ngalezi zakhi kanye ngonyaka.

Ungasebenzisa ngale ndlela: I-gauze ye-moisten ne-composition, sebenzisa isilenge bese umboza nge-cellophane imizuzu engu-40. Bese ugeza izandla zakho ngamanzi aphuzi kanye nesepha.

Ijusi le-garlic

Kulezi zithako kuphela ugarliki kuyadingeka:

1. Yeqa ugarliki ngokusebenzisa umshini we-garlic bese ucindezela ijusi.
2. Faka ijusi ehlanzekile ku-nail.
3. Linda kuze kube yilapho isilwe.
   Qaphela! Uma kusetshenziselwa izintambo, kungcono ukwenza le nqubo ebusuku futhi emva kokucubungula ukugqoka amasokisi.
4. Geza izinyawo zakho ekuseni.

Itiye le-garlic yokungenisa

Izithako:

• I-clove ye-garlic.
• 200 ml amanzi.
• Uju noma ilamula (ngokuzikhethela).

Isicelo:

1. Bilisa amanzi.
2. Yeqa ugarlikhi ngokusebenzisa umshini we-garlic.
3. Thela i-garlic eqoshiwe ngamanzi, epholile kuma-degrees angu-40 nobunzima. Uma ufisa, engeza uju noma ilamula ukuze unambitha. Isiphuzo esinjalo singahle silungele ukusetshenziswa okulodwa, futhi singaba izikhathi eziningana. Ungayigcina esiqandisini izinsuku ezingaba ngu-2.
4. Harmisa ngaphambi kokusetshenziswa.

Powder izicathulo

Ngakho-ke, njengoba igallic ibulala inambuzane ehlakazeka emilenzeni, khona-ke lapho izibonakaliso zokuqala zesifo zivela, kanye nezinhloso zokuvimbela, i-garlic powder isetshenziselwa ukucubungula izicathulo ngaphakathi. Ungaphinda ufafaze amasokisi kubo. I-garlic powder ingathengwa ngefomu eliphelile, futhi ungakwenza ngokwakho. Ngalokhu udinga izinhloko ezintathu zikagalikhi.

1. Hlukanisa amazinyo kusuka komunye nomunye bese uhlaziya.
2. Sika amazinyo zibe tincetu ezincane bese usithumela kuhhavini elushisayo ngaphambi kwemizuzu engu-10 kuya kwangu-15.
3. Vala ihhavini bese ushiya ugarliki kuwo imizuzu engu-45. Kufanele ubuyekeze le nqubo izikhathi eziningana ukuze igalikhi isomiswe ngokuphelele. Kulokhu udinga amahora amabili kuya kwangu-4. Futhi nge-garlic enamanzi amaningi, inqubo ingathatha amahora angu-5-6.
4. Khona-ke ugarlic omisiwe usuke waba umquba.

Ukwelapha ngesigamu se-clove nosawoti

Indlela yokulungiselela nokusetshenziswa:

1. Ama-clove e-garlic anqunywe ngesigamu.
2. Gubha ngosawoti kuze kufike ijusi.
3. Isipikili esikhishwe ngesigamu. Ingxenye eyodwa ye-nail eyodwa.

Uma ubhekene nenkinga yokutheleleka nge-fungus, ungasheshi ukugibela ekhemisi ngezidakamizwa. Bheka efrijini, mhlawumbe unekhambi elingcono. Kusobala ngokuvumelana nezindlela zokupheka nezindleko futhi uzokwazi ukubhekana nale nkinga ngesikhathi esifushane ngaphandle kwezindleko zempahla.