Isihlahla se-lemon ekhaya: kanjani ukutshala i-lemon kusuka etsheni nokuthi ungangcolisa kanjani ama-cuttings?

Injabulo nokujabula kuzobangela umuthi ulamula uvuthwe kusuka ku-cuttings noma amathambo alula.

Izithelo zayo ziyoba mnandi kakhulu futhi zibe mnandi ngaphezu kwalezo ezitholakala ekuthengisweni.

Ukutshala kusuka etsheni ekhaya

Ngaphambi kokutshala amathambo ama-lemon, kufanele ukhethe okulungile imbewu evuthiwe. Kungcono ukunikeza okuthandayo imbewu enkulu ye-lemon engafani kahle.

Izithelo ezikhulile ngaphansi kwezimo zokufakelwa, ukubola noma ukugxila njengento yokutshala ngeke kusebenze. Ngeke kube nzima ukuzuza nabo ukuhluma nokusebenza ngendlela efanele. Kuhle kakhulu ukuhlwanyela imbewu ngayinye ngesikhathi esisodwa.

Ngenxa yokukhethwa okukhulu kwezitshalo ezikhulile, ungakwazi kalula ukukhetha okungcono futhi okungenzeka i-skoroplodnye. Ukutshala kungenziwa unyaka wonke. Izinkathi zokutshala isihlahla aziphazamisi.

Ukugcina imbewu ye-lemon kuvinjelwe, njengoba belahlekelwa ngokushesha umsebenzi wabo wokuhluma futhi bangafaneleki ukutshala.

Ukuqiniswa kwembewu

Amathambo amakhulu akhethiwe ubanjwe ngobusuku obuningi emsakazweni wezinto eziphilayo. Ukusetshenziswa kokuvuselela kwemvelo kuyadingeka ekuthuthukiseni okusebenzayo nokukhula okuqinile kwesimiso sezintambo.

Ngoba le nqubo iyafaneleka i-sodium humate ingxubeokuyinto edayiswa njalo ezitolo kwezolimo noma flower.

Ekuseni udinga ukulungiselela ingxube ye-bioregulator. Izidakamizwa ezifanele kakhulu "Zircon" noma "i-Epin-Extra." Amanzi ayengezwa esitsheni ekamelweni lokushisa futhi ahlanjululwe ngedonsi elilodwa lesikhambi. Khona-ke amatshe afakwa engxenyeni usuku lonke.

Le nqubo kuzosiza isitshalo kalula ukubhekana nezimo zokushisa nokuntuleka kwelanga ekamelweni.

Ukukhethwa kwamandla

Amathangi kufanele akhethwe ukukhanya nokuncane. Izitolo zezolimo zithengisa izimbiza ezenziwe ngomumo ongayithenga noma uzenze.

Ukulinganisa ngokuphelele izinkomishi zosawoti omuncu noma i-ayisikhilimu, kanye nokusika ngaphandle kwamabhodlela eplastiki entanyeni.

Ngaphansi kwekhabe kufanele kwenziwe imifudlana yamanzi. Ngaphansi kwe-tank kufakwa amanzi, uhlaka lwamamitha amabili.

I-Vermiculite, ubumba obunwetshiwe noma izinhlanzi ze-ceramic kufanelekile. Umsele wokutshala uphethiza ukwandisa isitshalo futhi uvimbele izimpande ukubola.

Ukulungiswa komhlaba

Ngaphambi kokutshala, inhlabathi evundiwe ene-vitaminised isilungisiwe (sibhala mayelana nendlela yokulungisa ingxube efanele yenhlabathi yelamula).

Kungcono ukusebenzisa umhlaba owathengiwe ukutshala izitshalo ze-citrus. Akufanele iqukethe ama-microorganisms nama-bacterium e-pathogenic.

Ungasebenzisa isihlabathi somfula. Ukubhujiswa kwezinambuzane kuhle kubalwa kuhhavini imizuzu engu-15. Khona-ke ngobuningi obulinganayo, isihlabathi sixubene nomhlaba okhululekile kahle ne-lemon substrate. Inhlabathi ekhulayo ihambelana namanzi ekamelweni lokushisa.

Esikhundleni somhlabathi wesihlabathi ongayisebenzisa inhlanganisela yama-turf amaqabunga nama-humus. Esihlabathini esilandelayo engeza inani elincane le-peat. Imbewu ye-Lemon ifakwa ekujuleni okungaphezu kuka-2 amasentimitha. Ukukhula kwamahlumela kwenzeka ezinyangeni eziyisithupha.

Izimo zokushisa

Isici esibalulekile sezitshalo zembewu ye-lemon ukushisa kwomoya. Ukushisa kwemoya okudingekayo ukuze imbewu ihlume ngenhla + 18 ° С. Ukwenza lokhu, sebenzisa amabhodlela eplastiki.

Izitshalo zifakwa ezigulini, ezihlanganiswe nokugqoka eplastiki. Zibekwa egumbini elingenamoya nelithakazelisayo, lapho kungekho khona i-drafts. Ngaphandle kwalokho, izithombo zingase zifakwe. Ukuntula noma ukuchichima kokukhanya kwelanga akuthinti isikhathi esizayo. Njalo emva kwezinsuku eziyisikhombisa, kuyadingeka ukuba uchithe inhlabathi. Ukuphuza isitshalo kufanele kube ngemuva kokuqhekeka phansi.

Futhi-ke ividiyo yokutshala lemon ekhaya.

Indlela yokuqothula ama-cuttings?

Ukuqothula kufanele kwenziwe ngesikhathi sokusentwasahlobo kusukela ngoMashi kuya ku-Ephreli. Ukuvuthwa kwemali ekwindla kuvunyelwe. Kodwa, njengokwenziwa komkhuba, ukuvuthwa kwentwasahlobo entwasahlobo kunomthelela omuhle kakhulu ekukhuleni nasekusebenzeni kwesitshalo.

Kufanele lungiselela isitsha se-rooting ukusika. I-aquarium efanelekile, i-zip-iphakheji, ibhodlela leplastiki noma i-greenhouse eyenziwe ngokwenza. Kubalulekile ukuthi isitsha sigcine umswakama ngokugcwele, vumela ilanga lidlule bese liyiqinisa ngokuqinile.

Kubaluleke kakhulu dala i-microclimate edingekayo. Ukubeka amabhodlela kufanele kube ekamelweni elingenamoya, elifudumele. Ukuze izitshalo kubalulekile ukwenza ukushisa okuphansi. Kulungele kahle amabhethri noma ama-heaters.

Ukukhethwa kwamahlumela

Kumelwe ukhethe Isiqu esivuthiwe esinamacembe angu-4-8. Izitshalo zinqunywe ngaphezu kwe-Budget ebangeni lamamitha ayi-2-3. Amagatsha akhetha ngonyaka odlule, ubude bufinyelela ngaphezu kwamasentimitha angu-18. Wonke amaqabunga adlule kufanele aqedwe.

Uma ukusikwa kwenziwa nge-clippers noma i-shears, ukusika kufanele kuhanjiswe ngecala elibukhali. Izitshalo zimbozwe ngesilonda nge-pitch ekhethekile elungiselelwe noma ethengisiwe. Kumele kuxutshwe ngobuningi be-bex, amafutha yemifino, i-resin, i-rosin, i-oils linseed, umlotha ovini nokuphuza utshwala.

Ukuvuselela ukukhula

Zonke iziqu ezinqunywe ziyadingeka ufake emanzini amahora ambalwa. Ngemuva kokunqunywa kwe-cuttings ngesigamu ngobude bama-10-12 amentimitha ngamunye. Kubalulekile ukucatshangelwa ukuthi igatsha ngalinye linamaphutha ama-4-5.

Ukuze kusetshenzwe uhlelo lwempande, iziqu ziphathwa ngokukhushulwa kokukhula, zizifaka nge-1/3 ku-heteroauxin ukulungiselela. Kufanele zigcinwe okungenani amahora angu-15 ekamelweni lokushisa. Ingxube ikhiqizwa ngesilinganiso sika-0.1 amagremu ngalinye ilitha lamanzi. Ukusika okungezansi kwe-cuttings kumele kube yimpuphu ngamalahle.

Lapho ukhetha izi-cuttings Kumele ukhethe izitshalo ezikhona umqhele omuhle kakhulu we-pyramidal. Umuthi onjalo we-lemon uzokwazi ukutshala kahle futhi unike isivuno esizinzile.

Indlela yokutshala?

Isihlahla selamula esizayo sihlwanyelwe emhlabathini ngesokudla esingama-90 degree degree. Ukujula kokufika 1-2 amentimitha, indawo yokudla 6x6 amasentimitha.

Ukuvuthwa kwemifucumfucu kukhishwa emfuleni noma emhlabatsini wezokuhweba, ohlanjululwe kahle, omile futhi omile kahle.

Ngezansi kwamathangi igcwele uketshezi kobumba olwandisiwe, phezulu igcwele isihlabathi esilungisiwe, esingashintshwa indawo yokuthenga izitshalo ze-citrus. Ngemva kwamasonto amabili, izitshalo zivela izimpande ezincane. Ngemuva kwezinsuku ezingu-60, umuthi kalamula ubondliwe ngendwangu yokuthenga izakhi. Ungasebenzisa i-superphosphate ngokulingana kwamagremu angu-4 ilitha ngalinye lamanzi.

Ukunakekela

Lapho ama-buds aphezulu evela kwi-cuttings, lesi sitshalo sijwayele ukujwayela i-microclimate yekamelo. Ukuze wenze lokhu, kuyadingeka ukuvula isitsha okwesikhashana, kancane kancane ukwandisa isikhathi. Ngemuva kwezinyanga ezintathu, isithombo sokugxila sisuke sishiywe emoyeni futhi, esivela ku-greenhouse eyenziwe ngamanzi, sishintshelwe embizeni yembali.

Isitshalo esinempilo kumele sibe nesibalo esisodwa ku-10-15. Ukuze umuthi lemon ungalahlekelwa amahlamvu - uguqulwa njalo ngonyaka. Emva kokuqala kokufakelwa kwe-fruiting kufanele kwenzeke njalo eminyakeni emithathu. Izimbiza zokutshala kufanele zanda kancane kancane. Ulwazi oluthe xaxa mayelana nokunakekelwa kwemithi lemon lungatholakala ku-athikili ehlukile.

Isiphetho. Izihlahla ze-lemon ezikhulile ezivela enzalweni zihlala ziqinile futhi zilukhuni kunalezo ezikhulile kusuka ku-cuttings.