I-Sauerkraut inamavithamini amaningi, anethonya elihle emaphethelweni omuntu wesisu. Isidlo silula ukulungiselela, kepha abesimame abanolwazi bayazi ukuthi ngokwekhalenda yenyanga kukhona izinsuku ezinhle kule nqubo. Pickles, kuvuna ngosuku olufanele, elihlwabusayo futhi eligcinwe isikhathi eside.
Kungani iklabishi ivunwa ekhalendeni yenyanga?
Isikhathi esimnandi sithinta umphumela wokugcina. Ngokusekelwe ekuhlangenwe nakho kwesikhathi eside kokhokho, sekusekelwe:
- Ngenyanga egcwele futhi eyanciphayo, imifino ilula, inomuncu futhi iningi lama-mucus.
- Ukuvuna ezinsukwini ezingu-5-6 emva komkhiqizo wenyanga omusha, ophuzi futhi ohlwabusayo.
Konke kuchazwa ukuthi isigaba sezinyanga sisondelene kakhulu nomsebenzi wezinto eziphilayo, kuhlanganise nezinambuzane, ngenxa yokuvuthwa okwenzekayo.
Uyazi? Ukusetshenziswa njalo kwe-sauerkraut kunomthelela omuhle ohlelweni lokugaya ukudla, kanye nezinhlelo zokuvikela umzimba nezomzimba.
Ukulungiselela izinto ezibonakalayo ekhalendeni yenyanga
Qala ukuvuna imifino Kunconywa ngo-Okthoba. Kubahlali bezindawo eziseningizimu, kufaka phakathi I-Ulyanovsk, isikhathi esihle sokupheka ukhukhamba kuya kuNovemba.
Inqubo yokupheka kanje:
- Izinhloko zigeza, ususe amashidi aphakeme, shred.
- I-carrot igubha nge-grater.
- Imifino ixutshwe futhi isetshenziswe ukuze ithole ukunambitha.
- Sakaza esitsheni bese ubeka ngaphansi kwejoka. Hlala ekamelweni lokushisa izinsuku ezingu-2-3.
- I-foam, eyakhiwa ngesikhathi sokukhamba, isuswa njalo.
- Ngemuva kwezinsuku ezintathu, umkhiqizo uthuthelwa esiqandisini.
Ngosuku lwesishiyagalombili isidlo silungele ukudla. Imikhiqizo ethathwe ekubalweni: 1 isanqante ngo-3 kg weklabishi.
Ividiyo: Indlela yokuvotela iklabishi
Kungcono nini ukukhetha iklabishi ngo-2019?
Ngezansi uhlu lwezinsuku ezihle nezinhle zokupheka imifino.
Izinsuku ezithandekayo
Ungaqala u-salting ezinsukwini ezinjalo:
- NgoJanuwari - 14, 15;
- NgoFebruwari - 11, 12;
- NgoMashi - 7, 11;
- Ngo-Ephreli - 8;
- Kwangathi - kusukela ngo-6 ukuya ku-18;
- Juni - kusuka ku-4 kuya ku-16;
- Julayi - 15, 16;
- Agasti - 12;
- Septemba - 9;
- Okthoba kusuka ku-1 kuya ku-12;
- NgoNovemba - 11, 28;
- NgoDisemba - 5, 9.
Kubalulekile! Ukuze uthole i-salting, ngaphezu kwesigaba senyanga, izinsuku ezifanele "zesilisa" zesonto - ngoMsombuluko, ngoLwesibili, ngoLwesine.
Izinsuku ezingamukeleki
Izinsuku ezingavumelekile ziyi:
- Januwari - kusukela ngo-18 kuya ku-31;
- NgoFebhuwari - kusukela ngo-19 kuya ku-28;
- Mashi - kusukela ngo-21 kuya ku-31;
- Ngo-Ephreli - kusuka ku-23 ukuya ku-30;
- May - 8, 9, 10, 13, 14;
- Juni - kusuka ku-17 ukuya ku-30;
- Julayi kusukela ngo-25 kuya ku-31;
- Agasti - kusuka ku-15 kuya ku-30;
- Septemba - kusuka ku-22 kuya ku-28;
- Okthoba - kusukela ku-20 ukuya ku-25;
- Novemba - kusuka ku-16 kuya ku-21;
- December - kusukela ngo-13 kuya ku-19.
Amathiphu okuphumula okuphumelelayo
Ama-klabishi ama-albhamu ayamnandi kakhulu uma usebenzisa lezi zincomo:
- Ungayinqumisi imifino encane kakhulu, izothambile futhi zingabi crispy.
- Qala i-sourdough ekamelweni lokushisa.
- Khipha njalo isikhumba esiphezulu ngesikhathi sokuvuthwa.
- Pierce ngezikhathi ezithile iklabishi ngenduku yokhuni - lokhu kukuvumela ukugcwalisa isidlo nge-oxygen futhi unikeze u-salting ofanayo nokuvutshelwa.
- Tara ukhethe ukhuni, ingilazi noma ukugcoba. Iziqukathi ze-aluminium ziyaphikisana, ngoba kuzo umkhiqizo uzoqala ukusikhipha, kuzoba grey nge-aftertaste ethile.
Sincoma ukuthi sifunde ukuthi ungakhetha kanjani izinhlobo ezinhle kakhulu zeklabishi ngokucubungula nokuvutshelwa.I-Sauerkraut - isidlo esifanele kulo nyaka. Umkhiqizo ucebile izakhi futhi, ngesikhathi esifanayo, unomqondo ophansi wekhalori, okuvumela ukuba wengezwe ekudleni nasekudleni. Inqubo yokupheka i-sauerkraut ilula. Landela ikhalenda yenyanga ka-2019, futhi isidlo sizovela okumnandi.
