Isitshalo esihle okungenangqondo, esifanele ngempela ukubizwa ngokuthi yindlovukazi phakathi kwemivini yezimbali. Zonke i-gloriosa zinhle: imbali ayinazo izifaniso ngendlela, amaqabunga agcwele ngombala, futhi ayathandeka ngesakhiwo. Amacembe we-bud kancane ahlanekezelwe adala ilangabi lokufakelwa amahlumela imbali ngokwayo.
Izinhlobo
Gloriosa Rothschild (Gloriosa rothschildiana)
Kukholakala ukuthi lesi yisitshalo se-liana esidabuka e-Afrika. Amahlumela asathuthuka ngokushesha, afaka i-trellis, akha imbali ethokozisayo ngendlela yobhasikidi.
UGloriosa
UGloriosa Rothschild unombala ongavamile wezimbali - ophuzi ngokuthinta okubomvu. Lo mmeleli womndeni akavezi izidingo ezikhethekile zokunakekelwa kwemibandela, okuwukuphela kokukhathazeka kwakhe ukungabekezeleli kwakhe ukuqondisa ilanga.
I-Gloriosa simplex (Gloriosa simplex)
Lo mmeleli wemivini yezimbali ehlukile ezihlotsheni zakhe emndenini ngehlumela eliminyene elinamagatsha aqine kakhulu. Kwezinye izimo, ama-gloriosa alula akhula ngamamitha angaphezu kwamathathu. Amacembe aluhlaza ogqamile, anesimo se-lanceolate, ku-gloriosa, izimbali, ngokusho kwencazelo, ziqukethe amacembe ayisithupha, okulingana nenani elifanayo le-stamens enhliziyweni. I-petal ngayinye inokwakheka kwayo okuhlukile kwe-wavy.
Gloriosa Daisy
Ukuvela kwe-gloriosa kaDaisy kuyinto engaphansi kokufana nabanye abamele izihlahla zomvini eziqhakazayo.
Isitshalo siwonyaka, izimbali zifana ne-chamomile efihlekile, kuphela umbala wamaphalishi ofana nezimbali ze-gloriosa. Ukuphakama kwezitshalo akudluli imitha eli-1.
Gloriosa langa (Gloriosa superba)
Phakathi kwamanye amalungu omndeni, le nhlobo iyindlela ehlobisa kakhulu. Ukhetha ukukhula emhlabathini wenhlabathi. Ekuphakameni, lesi sitshalo siyakwazi ukufinyelela kumamitha ayi-2-2,5. Unamaqabunga acwebezelayo.
Ukulungiselela ubusika
Ama-buds amahle we-gloriosa avela emafweni, ama-petals anombala obomvu okhanyayo, anokwakheka okuhle. Ibizwa nangokuthi i-gloriosa ebushelelezi.
Gloriosa Citrine
Izinhlobo bezisuselwa ezinhlotsheni zeRothschild gloriosa. Lesi sitshalo sihlukile kwesandulelayo saso ngezimbali eziqhakazelayo zomthunzi welamula, ezakhiweni zazo kukhona izinhlobonhlobo zamabala abomvu.
Ukunakekelwa Kwasekhaya
Imbali inesikhathi sokuphumula, ngakho-ke, lapho uhlela ukukhulisa indlu, kufanelekile ukubhekisisa lokhu, ngoba kubalulekile ekwakhiweni kwesitshalo. Ngemuva kwezinsuku ezimbalwa kuqedwe ukuqhakaza, isitshalo siqala ukulungiselela ubusika.
Le ngxenye engenhla iqala ukubuna kancane kancane, bese iyafa. Lapho izinqubo zemvelo zokulungiswa kwezimbali seziqediwe, ama-tubers kufanele asuswe enhlabathini abekwe esitolo esipholile. Kungcono ukuthi uzibeke ebhokisini eline-sawdust. Lesi sici sesitshalo sikuvumela ukuthi usikhulise hhayi egumbini kuphela, kodwa nasemhlabathini ovulekile.
Kubalulekile! Uma isitshalo sishiywe esikhathini sokuphumula emabhodweni enhlabathi, ngeke siphumule futhi siqale ukukhula futhi. Lokhu kuzoholela ekutheni imbali ibe buthakathaka futhi ingaqhakaza, izothinta nesimo namaqabunga.
Lapho ugcina ama-tubers, kuyadingeka ukulawula umbuso wokushisa (akufanele ube ngaphezulu kwamadigri ayi-10, kepha ungabi ngaphansi kuka-7) nomswakama (kufanele kube ngokwesilinganiso) egumbini.
Lapho unaka amaqabunga amaqabunga, lesi sitshalo siyojabulela ukuqhakaza kwawo okuthakazelisa isikhathi eside.
Isibani
Lesi sitshalo sezimbali sidinga ukukhanyiswa okuhle. Iqhakaza kuphela ehlobo, ngakho-ke kufanele uqaphele ukuyibeka efasiteleni - ukukhanya kwelanga okuqondile kungalimaza amaqabunga namaqabunga. Emini, kufanelekile ukucija i-creeper.
Imodi yokushisa
Ekuthuthukisweni okujwayelekile kwamabhele, kuyadingeka ukuthi kugcinwe izinga lokushisa langaphakathi: ukusuka kuma-20 kuye kwangama-26 degrees. Futhi, isitshalo asikubekezeleli okusalungiswa, kufanelekile ukubhekisisa lokhu lapho utshala endaweni evulekile noma ubeka imbiza kuvulandi.
Umswakama
Nsuku zonke, kuyadingeka ukufafaza igumbi lapho kukhula khona i-gloriosa; ukutshala nokunakekela ekhaya kufaka nokugcina umswakama ofanele wesitshalo. Ungafafaza amaqabunga emivini, kepha awukwazi ukuvumela amanzi ukuba afike ezimbali - i-gloriosa ayiphenduli kahle kulokhu.
Ukunisela
Ukunisela isitshalo ngesikhathi sokukhula okusebenzayo kuyadingeka njalo ezinsukwini ezimbalwa, ngesikhathi sezimbali, kungahle kudingekile ukwenza ukuthambisa okuvame kakhulu. Imivini yezimbali ithululelwa ngamanzi ompompi axazululiwe, kodwa kungcono ukusebenzisa amanzi emvula.
Kubalulekile! Eduze nesikhathi sokuwa, imvamisa yokunisela iyancipha; ngesikhathi sasebusika, izitshalo aziniselwa nhlobo.
Ukuxhaswa kwezimbali
Dinga ukusekelwa kweRothschild Gloriosa. Ukutshala nokunakekela isitshalo kufaka i-garter ngesikhathi sokusakazwa nokukhula okusebenzayo lapho isitshalo siqala ukuncipha.
Ukufakelwa kwezitshalo
Isikhathi sokulahla kwesitshalo siphela ezinsukwini zokugcina zikaFebhuwari - izinsuku zokuqala zikaMashi. Kwakungalesi sikhathi lapho kwakudingeka khona ukuhlola ama-tubers ngokucophelela. Ngezimpawu zokuqala zokuvuswa kwezinso, izitshalo zidluliselwa kwisitsha esisha.
Iwusizo Ngesikhathi sokukhula okusebenzayo kwe-gloriosa, kudla izakhi eziningi zenhlabathi, ngakho-ke kudingeka zigcwaliswe njalo ukuze isitshalo sizizwe sikhululekile.
Ngokufakelwa, kufanelekile ukukhetha iziqukathi ezingezona ezijulile, kepha zide. Kuyinto efiselekayo ukuthi ububanzi buphakathi kwamasentimitha ayi-14 kuye kwayi-18. I-substrate elungiselelwe ithululelwa esitsheni, i-tuber yesitshalo itshalwe ekujuleni kwama-3 cm.
Ukufakelwa kwe-Gloriosa
Kufanele kube khona okudonsa amanzi ngaphansi kwethangi. Ngemuva kokufakelwa ngokuphelele, isitshalo kufanele siboshwe ukuze sikhule ngokushesha bese siqala ukukhula.
Izindlela zokuzala
Ukuzalanisa, kusetshenziswa izindlela ezimbili zokuzala: imbewu nezilimo eziyizigaxa.
Imbewu
Ungakhula gloriosa kusuka imbewu ekhaya. Le ndlela yindlela ehamba kancane yokuzala, kepha iyasebenza, noma ingezizathu zokukhiqiza.
Ukulandelana kwezenzo:
- Okokuqala, uzodinga ukufaka impova yezimbali zesitshalo;
- Imbewu evuthiwe ihlwanyelwa enhlabathini yezakhi (ukwakheka okuchazwe ngenhla);
- Izilimo zifafazwa ngamanzi;
- Ngemuva kwalokho iziqukathi ezinezilimo zimbozwa ngefilimu bese zibekwa egumbini elifudumele. Amazinga okushisa lapho kufanele anakekele kusuka kuma-degrees angama-22 kuya kwangama-25 okushisa;
- Ngemuva kokuvela, i-polyethylene iyasuswa;
- Ngemuva kwelinye isonto, izitshalo ziyantshontsha, isihlahla ngasinye esizayo siyohlwanyelwa ngokuhlukile.
Ukusakazwa kwembewu
Ama-Tubers
Izilimo eziyizigaxa ezinkulu ze-gloriosa zihlukaniswe izingxenye eziningana, bese zidluliselwa ezitsheni ezintsha ezinomhlabathi omusha. Ngaphambi kokuhlulwa, izindawo zokusikeka ziphathwa ngomlotha (amalahle achotshoziwe).
Ukulandelana kwezenzo:
- Kukhethwe i-tuber enempilo. Ingxenye yomoya isusiwe.
- Izinto zokutshala zihlukaniswe zaba izingcezu ezincane ezingama-2-3 cm.
- Izingcezu zeTuber zitshalwa ezitsheni ezilungiselelwe ezinamahlumela amancane angaphansi.
Kubalulekile! Inhlabathi ekhethekile ilungiselelwe ukwenziwa kabusha. Ixubekile isuka kumhlaba we-turf (ingxenye eyi-1), i-humus (izingxenye ezi-2), isihlabathi (izingxenye ezi-0,5) nomhlaba wamashidi (izingxenye ezi-2).
- Ngemuva kwalokhu, kuyadingeka ukufafaza izinto zokutshala uhlukanise namanzi.
- Ukutshala okulungiselelwe ukuhluma kumbozwe nge-polyethylene futhi kubekwa egumbini lapho kugcinwa khona amandla ezokwelapha ngamazinga angama-20.
Ukusakazeka kweTuber
Ngezikhathi ezithile, kuyadingeka ukubheka ukubukeka kwezimpande kanye namahlumela, uma kunesidingo, fafaza izitshalo ezincane ne-substrate. Ama-Shoot ngenyanga yokuqala ayantekenteke kakhulu, ngakho-ke udinga ukubabopha.
Uma unakekela i-gloriosa ngokusho konke ukuncoma, unaka yonke i-nuance, lesi sitshalo sizivumelanisa kalula nendawo yaso futhi sizothokozela izinqubo zezimbali nezintsha iminyaka eminingi.
