Izifo nezinambuzane I-Asparagus (i-asparagus), yini okufanele uyenze uma isitshalo siphenduka futhi sihlanjululwa?

I-Asparagus isitshalo se-asparagus esivela eNingizimu Afrika naseMadagascar.

Kuyinto engafanele ukulima, ikhula ngokushesha, ngakho-ke iyathandwa kakhulu ezindlini namahhovisi.

Indawo ekahle kuye ibhasikidi elilenga elingekho ilanga eliqondile.

Yini okufanele uyenze uma i-aspargus iphenduka iphuzi iphinde ikhululwe?

I-Asparagus ayikwazi ukubizwa ngokuthi isitshalo esidinga izimo ezikhethekile zokuhlala kuyo.

Kodwa kusekhona imithetho elula kakhulu, engafanele ishicilelwe.

Pho kungani amaqabunga aphuzi ewa isisu se-asperagus?

Kunezimbangela eziningi zalesi sifo, ukuqeda nokuthi yikuphi ukunakekelwa kahle kwembali, ungabuyisa imbali:

• Ukuchelela ngokweqile;
• Ukungabi noma ukukhanya okukhulu okugqamile;
• Ukudlulela ngaphezulu komcibisholo wobumba;
• Umswakama ophansi (umoya omile) egumbini;
• Ukushisa okuphezulu ekamelweni;
• Ukugcwalisa izimpande zesikhala sembiza.

Uma kunenkathazo futhi amaqabunga e-asparagus aqhuma - ungethuki.

Isinyathelo sokuqala ukuqothula amahlumela ashiywe ngemuva kwawo, bese uhambisa ibhodlela ezimweni ezinhle zesitshalo.

Ukunisela imodi

I-Asparagus (isparagus) iphuziswa kakhulu, noma kunjalo, angaphezu kuka-3 ngesonto.

Kungcono ukwenza lokhu ngokushesha ngemuva kokuba umhlabathi usomile - lokhu kunqunywa ukuthinta komunwe.

Kubalulekile ukuqapha ngokucophelela ukuthi amanzi emva kwenqubo ayifuni epanini.

Ebusika, amandla okuchelela anciphisa, akhiqiza izinsuku ezimbalwa emva kokuba inhlabathi iphele. Asikho isidingo sokuletha umhlabathi owomile ngokuphelele.

Ukukhanyisa

I-Asparagus ithanda igumbi elikhanyisiwe nokuvikelwa elangeni eliqondile. Amawindi aseMpumalanga noma asempumalanga azoba yindawo engcono kakhulu kuyo. Eningizimu awukwazi ukuwugcina ngaphandle kwefasitela ngokwalo, kepha eduze, ukuhlinzeka nge-shading phakathi nokushisa kwelanga.

Ehlobo, imbali ingathathwa emoyeni omusha, kodwa indawo ikhethwe e-penumbra, lapho ingeke iwa ngaphansi kwelanga eliqondile.

UKUKHONA! I-Asparagus ngaphansi kwemisebe eqondile isongela amaqabunga ngokushisa kwelanga, okuzobangela ukuba baqhekeke futhi bawele.

Umswakama

Lesi sitshalo sithanda umoya omanzi, ukoma kwawo kungenye yezinto ezibangela ukuphuza nokuwa kwe-asparagus.

Ehlobo, amagatsha kufanele aphethwe ngamanzi ahleliwe avela kumshini wokufafaza.

Isikhathi esihle kakhulu salokhu kusekuseni noma kusihlwa ngaphansi kwelanga.

I-TIP! Uma inkinga yemisipha ephansi isuke iyingozi kakhulu (isibonelo, ngenkathi yokushisa ebusika), ibhodlela lingabekwa ebhokisini ngobumba obumanzi noma obumanzi. Lokhu kuyondla umoya eduze kwembali nge umswakama owengeziwe. Ukuphamba akudingekile ukuphazamisa.

Ngezinye izikhathi ungakwazi ukugibela ukubhukuda endlini yokugezela ngaphansi kweshawa. Umhlabathi ngenkathi inqubo ivikelwe yiphakeji yokungena kuwo ngamanzi okupompo.

Ukushisa

Lesi sitshalo sidinga izinga lokushisa lomoya elilinganiselwe ngaphakathi kwama-20-25 degrees.

Ingakwazi ukumelana nokwanda kwesikhathi esifushane ekushiseni, kodwa ukuhlala isikhathi eside emoyeni oshisayo kuzokwenza ukuthi amahlumela aphe.

Ebusika, ngesikhathi se-dormancy, kungcono ukuhlinzeka izinga lokushisa kuze kube ngu-+15 degrees; ekushiseni okuphakeme, amaqabunga azoqhuma futhi iziqu zibe zibala.

I-Asparagus (isparapus) isaba ama-drafts.

Ukufakelwa

Isignali yokufakelwa ukuhluma kwezimpande ezivela emigodini ebhodweni.

Isitshalo esincane kufanele sitshalwe njalo ngonyaka - izimpande zawo zikhula kakhulu futhi zigcwalise ngokushesha isitsha sonke.

Uma nje imbali ingu-4-5 ubudala ubudala, kwanele ukuyihlwanyela njalo eminyakeni engu-2-3. Uma i-asparagus ingahle ihlelwe ukusakazwa ngokuhlukaniswa, khona-ke ngenqubo ngayinye ibhodlela likhethiwe 2-3 cm ngaphezu kweyaphambilini.

Ukunciphisa okulinganiselwe kwezimpande kuvunyelwe. Ngaphansi kwebhodlela elisha, uhlaka olujulile lwamanzi obunwe obunwetshelwayo, futhi inhlabathi ixubene izingxenye ezimbili zomhlabathi oqabunga amaqabunga kanye nenhlabathi kanye nengxenye yesihlabathi.

Kungakapheli izinsuku ezingu-5-7 emva kokufakelwa kokutshala, lesi sitshalo sivumelana nezimo ezishintshile futhi sisuka ekucindezelekeni. Phakathi nalesi sikhathi, kungcono ukuthi ungondli, ungabi namanzi, ungabonakali ekukhanyeni okukhanyayo.

Izinambuzane

I-Asparagus ingathinteka yi-aphid, isikhumba noma isicabucabu.

KUBALULEKILE! Ukulawulwa kwezinambuzane kungaba inkinga enkulu - lesi sitshalo asibekezeleleki kakhulu ukwelashwa nezinambuzane. Ngakho-ke, kulungile ukuwabona ezinyathelweni zokuqala zokutheleleka.

Aphid - i-insecte encane eluhlaza noma ophuzi. Abakhulu kakhulu bahlala ngaphansi kweqabunga lamaqabunga, lapho bangabonakala ngaphandle komzamo omkhulu.

Izimpawu zokubonakala kwama-aphid zikhona lapho kubeka khona i-plaque elimhlophe emaqabunga, lapho izifo zenyamazane zivela khona ngaphandle kokwelashwa.

Ngaphambi kokwelapha isitshalo, kubalulekile ukusula nge siponji namanzi asozini.

Faka isicelo sokupompela ngamakhemikhali ngokucophelela, ngoba uhlolisise ngaphambili ukuphendula kwembali egatsheni elilodwa.

Shchitovka - Isibungu esinyamazane esondla isitshalo sesitshalo. Bambelela emaqabunga kanye ne-trunk, okuholela ekumeni kwabo.

Isibonakaliso sokutheleleka ngesihlangu ukubonakala kwamabhulabhisi anesundu emagqabeni.

Izinambuzane ezilingana nabantu abadala zikhishwa ngesandla esitshalweni nge-sponge noma i-cotton swab. Ngemva kwalokho, isitshalo sonke sihlanzwa ngamanzi asozini. Uma ikholoni inkulu, ukukhishwa kwamakhemikhali kungadingeka. Ngaphambi kwakhe, qiniseka ukuthi uhlola ukuthi isitshalo sisabela kanjani.

Isibungu se-spider - izinambuzane ezibomvu. Isibonakaliso saso sibonakala ngewebhu elimhlophe elimhlophe emaqabunga asitshalo.

Lapho usebenzelana nabo, imbali iphathwa ngokucophelela nge siponsi yesepha. Ngokushesha ugeze iswaphu akudingekile - kungcono ukulinda 3-4 amahora ukufezekisa ukufa kwe-disest.

Ngemuva kokunakekelwa kwamanzi, isitshalo sifakwa esikhwameni seplastiki ukuze senze indawo yomswakama ophezulu.