Ukulima kwezinkukhu

Ukondliwa kahle nokudla kwezinkukhu ze-broiler ekhaya

Okuqukethwe kwezinkukhu ze-broiler ekhaya kuthola ukuthandwa ngokwengeziwe. Lokhu akuyona nje inyama enomsoco futhi enempilo, amaqanda, kodwa futhi nomqondo omuhle webhizinisi.

Ukuze izinyoni zikhule futhi zithuthuke kahle, okokuqala, kubalulekile ukuqinisekisa ukudla okufanele. Kufanele kube yintoni? Ngaphezu kwalokho, ngoba lolu hlobo lwezinkukhu ludinga ukunakekelwa okukhethekile nokufanele. Izimpendulo zale mibuzo neminye zingatholakala ku-athikili yethu.

Ngokufushane mayelana nokuqukethwe ekhaya

Ukugcina izinkukhu ze-broiler ekhaya kunenzuzo enkulu kakhulu. Ngokungafani nezinkukhu zokubeka, ngeke zidingeke zikhule, ngeke zidingeke zikhathazeke ngokuhlehlisa. Ukuphila kwe-broiler kunezinsuku ezingaba ngu-80, akunakwenzeka ukuyiqhubeka, njengoba izinga lokukhula liwela futhi ukusetshenziswa kokudla kwanda. Kodwa lokhu kuyindlela elula yokukhula.

Ngendlela ejulile, izilwane ezincane zithengwa ngamaqoqo amancane njalo ezinyangeni ezingu-3-4. Ngakho-ke, ukugcinwa konyaka wonke kunzima kakhulu, njengoba kudinga izimo ezithile zendlu.

Izici zokudla

Ukuze ukhule imfuyo enempilo futhi enamandla, udinga ukunamathela kwisakhiwo esithile sokudla. Isikimu sokudla esiphezulu sinjengalokhu:

  1. Qalisa
  2. Qala
  3. Ukukhipha
  4. Qedela

Kubaluleke kakhulu ukuhlonipha isilinganiso samanzi nokudla. Ngama-broiler izinkukhu, kufanele kube yi-1.7 kuya ku-1. I-water kufanele ifakwe kuphela ehlanzekile futhi ehlanzekile, enezinga lokushisa cishe ngama-18-22 degrees.

Lapho ukondla, indima ebalulekile idlala ngesakhiwo se-feed. Kulo mbuzo, umhlahlandlela unyaka wezinyoni. Ezimweni ezahlukene zokukhula nentuthuko, intombazane ye-broiler iyakwazi ukugaya ukudla okuthile:

  • Kuze kube yizinsuku eziyi-10 - i-croup ifomu elifakwe (ama-microgranules avunyelwe).
  • Kusukela ezinsukwini ezingu-11 kuya kwezingu-24 - ukondla okwenziwe nge-granulated (ububanzi buka-2-3.5 millimeters), umhlabathi ogcwele.
  • Ukusuka ngosuku lwama-25 kuze kube nokuhlatshwa - ukudla okunama-granulated (amamitha ayi-3.5), umhlabathi ohlabayo.

Ukwanda okusheshayo kunyama kungatholakala uma ukondla ngokudla.

Ithebula Isilinganiso senyuka nsuku zonke futhi sondla ukusetshenziswa ngesigaba sobudala.

Qalisa Qala Ukukhipha Qedela umugqa
Ubudala ezinsukwini 0-56-1819-3738-42
Thola amagremu 15335456
Isondlo sokudla ngamagremu15-2125-8993-128160-169

Ukudla Kwezinkukhu

Ukondla kufanele kube okuphelele nokulinganisela kusukela ezinsukwini zokuqala zokuphila kwenkukhu. Uma izinyane lingenakuzikhukhumeza zodwa, kufanele zithole usizo ngokusebenzisa i-pipette. Uhlelo lokudla:

  1. Kusuka ku-1 kuya kwezingu-10 - yondla izinkukhu njalo amahora amabili. Ukudla kuhlanganisa amaqanda abilisiwe, ubisi kanye ne-cottage shizi. Ngosuku lwesihlanu lokuphila, iqanda lingahlanganiswa namaqanda amaqanda aqoshiwe.
  2. Kusukela ngosuku lweshumi Izitshalo zokusanhlamvu ziyethulwa. Ingxube yile ndlela elandelayo: i-corn grits - 50%, ukolweni ochotshoziwe - u-25%, ufulawa webhali - u-10%, u-oatmeal - u-5%. Kubaluleke kakhulu ukwengeza izinambuzane ekuphakelayo (10%), kuphela okokuqala kubilisiwe futhi kubilisiwe.
  3. Kusukela ngosuku lweshumi nanhlanu Unganika izaqathe ezivuthiwe, inyama ebilisiwe, imifino eqoshiwe. Futhi kulesi sigaba isitshalo, i-gravel, igobolondo ne-bone sakusihlwa ifakwe.
  4. Kusukela ngosuku lwama-20 ukondla cishe kufana nalokhu komkhuhlane omdala.
KUBALULEKILE! Ukuntuleka kwamanzi kwasebusheni kuyodala ekukhuculeni kwezinkukhu. Lesi sifo sidinga ukwelashwa ngokushesha.

Imvamisa yokudla

Ngaki kangakanani ukupha ama-broilers kuncike ezinkomba ezilandelayo:

  • Ngeliphi ijubane le nyoni ekhula.
  • Ukudla okungakanani ngosuku angadla.
  • Ngiphi isikhathi se-broilers okufanele sithole isisindo.

Ngokuvamile ngokuvamile uhlelo lokudla kanje lulandelayo:

  • Kusukela ezinsukwini ezingu-1 kuya kwezingu-7 zokuphila - ukudla kwenziwa izikhathi ezingu-8 ngosuku. Phakathi nalesi sikhathi, ukuguqula isimo kuyenzeka, isakhi sonke sakhiwa.
  • Kusukela ezinsukwini eziyisikhombisa kuya kwezingu-14 zokuphila - ukondla kwenziwa izikhathi ezingu 6 ngosuku. Leliviki lenziwa umhlane, isisindo somzimba sisanda phezulu.
  • Kusukela ezinsukwini ezingu-14 kuya kwezingu-21 - ukudla oku-3 ngosuku kuyanele.
  • Kusukela ezinsukwini ezingu-21 - kudla izikhathi ezimbili ngosuku.

Ukudla okumanzi noma imishini emanzi?

Ukuze uthole inzuzo yesisindo, kuyadingeka ukwethula kokubili uhlobo olumile lokuphakelayo kanye nokwazisa okumanzi emgqeni we-broiler.

Ake sibone lokho okuphakelayo ngakunye:

  1. Ukupha okumile - ingxube evamile ku-granules.
  2. Ukudla okumanzi (mash) - ukondla okugxilisiwe, oguqulwa ngamagciwane noma ubisi, umhluzi wenyama. Ukugcoba kwenziwa ngokulindela kilogram ye-feed eyomile ama-gramu ama-500 we-humidifier.
  3. Ukudla okuhlangene - indlela yokunikeza ukudla okumanzi nokumanzi okunye. Ukudla okunjalo kuzoba kuhle.

Ukudla okumile kungaba kulabo abasondeza kulo lonke usuku. Ama-mixers anika kabili ngosuku.

QAPHELA! Ukudla okumanzi akufanele kugcinwe ku-feeder isikhathi eside. Uma kungakapheli imizuzu engama-40 ukuthi ingadliwa, ukudla kukhishwa kude, abaxhasi bahlanzwa. Uma kungenjalo, i-mash izophendulela omuncu, okuzoholela ezinkingeni ngokugaya.

Yondla izandla zakho

Ukudla kudlala indima ebalulekile ekusondiseni, akugcini nje ukukhuthaza ukuzuza kwesisindo, kodwa futhi kuthuthukisa ukukhiqizwa kwamaqanda. Ngokuhlelekile ukupheka ukudla okunekhaya ngezandla zakho, uzodinga:

  • Ummbila wokugunyazwa - amagremu angu-450.
  • Ingqolowa - 120 amagremu.
  • Ibhali - 70 amagremu.
  • Ukudla kwe-sunflower - ama-70 amagremu.
  • Ikhekhe - 70 amagremu.
  • Ukudla kwesidlo nesithambo - ama-gramu angu-60.
  • Isidlo sezinhlanzi - ama-gramu angu-50.
  • Imvubelo yemvelo - 40 amagremu.
  • Uswa oluhlaza oluhlaza oluhlaza (utshani obusotshani) - ama-gramu angu-30.
  • I-Peas - amagremu angu-20.
  • I-Vitamin complex - 10 amagremu.
  • Usawoti - amagremu ama-3.

Isibonelo sokuqedela okuphakelayo ngamaphesenti:

  1. Ummbila - 45%.
  2. Ukolweni - 15%.
  3. Ibhali - 15%.
  4. I-Makukha - 15%.
  5. Ukudla kwesidlo nesifuba noma isidlo sezinhlanzi - 5%.
  6. Imvubelo yemvelo - 5%.
  7. Imifino enomsoco - 5%.
  8. I-Chalk - 5%.
  9. I-Vitamin complex - 5%.

Ukungafani

Lapho ukondla ama-broilers, imikhiqizo elandelayo kufanele igwenywe:

  • I-Beetroot Inomphumela we-laxative.
  • Imikhiqizo etholakala ekuvutsheni.
  • Isinkwa esinamafutha.
  • Inyama nesoseji.
  • Imikhiqizo efaka i-cocoa.
  • Ushizi (noma yiluphi uhlobo).
  • Ubisi olusha.
  • Isihlabathi esivinjelwe kakhulu.

Amazambane angabalwa ekudleni, kodwa kuphela ngokuhambisana neminye imikhiqizo, awukwazi ukuwunika wena. Futhi iphathelene ne-sunflower nebhotela.

KUBALULEKILE! Unganikeli izinyoni ezidliwayo.

Ukondla ama-broilers ekhaya akuyona kunzima njengoba kungabonakala ekuqaleni. Udinga nje ukulandela imithetho ethile. Khona-ke inani elinempilo elinenzuzo enhle linikezwa wena.