Isixazululo esihle kakhulu sokudla okunomsoco ngezindleko ezincane - amanzi a-garlic ama-orchids

I-garlic iyimifino enesakhiwo esinamandla se-antiseptic. Lokhu ngumkhiqizo ovunywa ekudleni kwabantu ukugcina ingculazi nokuvikelwa ezifweni.

Futhi, ugarlic ngokuphumelelayo kusiza izitshalo nezitshalo. Lokhu kudla kahle kakhulu izimbali zasekhaya ezingenasici, futhi ikakhulukazi ngama-orchid. Iyini ukusetshenziswa kwamakhansela e-garlic? Sizophendula lo mbuzo ngokuningiliziwe esihlokweni sethu. Ungabuye ubuke ividiyo ewusizo ngalesi sihloko.

Kuyini?

Amanzi e-garlic ama-orchids yikhiqiza elenziwe ngamanzi elisebenzisayo ukunakekela izitshalo.. I-garlic brew yenziwe ngama-clove echotshoziwe. I-garlic ithululelwa ngamanzi ekamelweni lokushisa futhi lifakwe izinsuku ezimbalwa (kusuka ku-3 ukuya ku-7). Ngalesi sikhathi, izakhi ezisebenzayo zicebisa amanzi, zigcwalise ngezakhiwo eziwusizo. Ungasheshisa inqubo yokupheka uma uthele amanzi abilayo phezu kellicisi. Kulesi simo, ukumnika kuyobe sekulungele kumaminithi angu-30-40.

Kungani ukufakelwa kwe-gravy embali kuyasiza kangaka?

I-garlic ingenye yezifo zokuvimbela imvelo nokukhuthaza ukukhula kwemvelo. I-clove eyodwa inezici eziningi eziwusizo:

• isibabule;
• usawoti wamaminerali;
• ama-acids e-organic;
• i-antioxidants;
• amafutha abalulekile.

Lezi zakhi ezilandelanayo ezihlangene zazo zilula kalula, ngakho-ke lapho ugqoka ngamanzi e-garlic, i-orchid iyashesha futhi ifaka izakhi. Umphumela wokusetshenziswa ufika ezinsukwini ezimbalwa.

Iyini umphumela?

1. Ukuvikelwa nokulahlwa kwamakoloni amancane ama-orchid izinambuzane.
2. Vimbela ukutholakala kwezifo ze-fungal.
3. Ukuphumula nokuphumula okusheshayo kwesitshalo (emva kokugula noma kubanda).
4. Ukukhuthazwa kokuthuthukiswa kwezimpande.
5. Ukukhula okusebenzayo kobukhulu obuhlaza.
6. Ukusheshisa nokwandiswa kwesikhathi sokuvuna.
7. Ukusekela isimiso somzimba sokuzivikela komzimba.

Kungcono nini ukusebenzisa?

Amanzi e-garlic wokubuyisela ubuhle ekhaya angasetshenziswa nganoma yisiphi isikhathi sonyaka.. Kunconywa ukuba kwenziwe ukucubungula emva kokuqhakaza okusebenzayo: ingozi yokulimaza i-orchid iyancishiswa ngokuphelele.

Inhloso yokusetshenziswa kwe-infusion ingahluka:

• i-prophylaxis;
• ukuvuselela kwezimbali;
• silwe nama-parasites nabanye.

I-orchid isiyeke ukukhula, ayiqhakazi, kodwa ayiguli futhi ayikho izimpawu zokuhlaselwa yizinambuzane? Ezimweni ezinjalo, ungashintsha indawo ebhodweni, uqaphele izinga lomswakama. Kunconywa ukuba uqale ukuchelela amanzi agalikhi. Ukufakwa kwamagilekhi kukhuthaza uhlelo lwe-orchids futhi ngemva kwezinsuku ezingu-3-5 kungenzeka ukuthi kuthuthukiswe isimo.

Yiziphi izinkampani eziphikisanayo?

Kwezinye izimo, ukwelashwa okumelelwe ukumnika kungabangela umonakalo noma ngisho nokufa kwesitshalo sasekhaya.

Ukupuniza kuvinjelwe nini?

• Ukuqhakaza kwe-orchid esebenzayo. Ukucubungula kungaholela ekufeni kwe-Budget. Futhi phakathi nalesi sikhathi, kunqatshelwe ukucwilisa i-rhizome ekungeneni (ngokuningi emithethweni yokunika ama-orchid ngesikhathi sezimbali, funda lapha).
• Amanzi e-garlic ngephunga lesikhutha, ukuvutshelwa. Iphunga livela ngemuva kokuvezwa isikhathi eside ekushiseni noma ngenxa yesitoreji eside. Ukusetshenziswa ketshezi enjalo kuvunyelwe.
• Ukugxila okuphezulu kwegalikhi. Lokhu kuzobangela ukushisa kobukhulu obuhlaza.
• Ukuvama. Kuvinjelwe ukuphinda ukwelashwa ngaphezu kwezikhathi ezingu-2-3 ngenyanga. Qinisekisa ukuthi enye yokuphuza i-garlic ukumnika kanye namanzi alula alula.

Yini efakwe engxenyeni?

Njengengxenye yeresiphi evezwe, ngokuvamile igalikhi namanzi kuphela. Ukuze kusetshenziswe ukulungiswa kwamanzi acwecwe noma ahlungiwe. Ukusetshenziswa kwamanzi acwecwe nakho kuvunyelwe. I-garlic ihlutshiwe futhi ibanjwe ngomunwe obukhali, i-grater noma i-garlic press.

Abalimi abaningi bangezela i-succinic acid kuya ku-garlic ukumnika. Lezi zinto zithuthukisa izakhiwo ezizuzayo zokugqoka okuphezulu: amaqabunga ayaqina, izimbali ziluhlaza futhi ziqhakazile, uhlelo lwempande luqiniswa.

Ibhodi: Ukwelapha ngegalikhi amanzi ngokufaka i-succinic acid kungcono kakhulu emva kokushisa. Inhlanganisela enjalo izovumela i-orchid ukuba ivumelane ngokushesha futhi elula ngemva kwebusika.

I-500 ml ye-liquid ithokoza isigamu se-tablet ye-accinic acid. Yilula kuphela emanzini ashisayo (kuqala uhlaziye i-asidi, linda ukupholisa bese ufaka ugarlic oqoshiwe). Ukuphila kwe-shelf yokumnika nge-asidi akuyona izinsuku ezingaphezu kwezinsuku ezintathu.

Isinyathelo ngesinyathelo Iziyalezo

Ngezansi imininingwane eningiliziwe yokuthi ungalungisa kanjani ukumnika, indlela ongayisebenzisa nokuthi uphindaphinda kaningi kangakanani inqubo. Ukunamathela ngokuqondile kwezincomo kuzokwenza ngcono isimo se-orchid ekhaya ngesikhathi esifushane futhi ugweme imiphumela emibi.

Lungiselela ukumnika i-garlic kulula. Kuneziphephelo ezimbili eziyinhloko ezihlukile kuphela ekushiseni kwamanzi asetshenzisiwe.

Iresiphi emanzini akhishwe ngamanzi

1. Peel 200 g wegalikhi.
2. Siyala izinto eziluhlaza. Ungasebenzisa ummese obukhali, umshini we-garlic noma amanye amathuluzi ongakhetha kuwo.
3. Thela amanzi ahlungiwe noma acwecwekile abe yi-1.5-2 l. Ukushisa kwamanzi akufanele kudlule amazinga angu-40, izinga elilinganiselwe - ama degree angu-36. Engeza i-garlic eqoshiwe, vala uvale isembozo.
4. Imbiza enesixazululo ifakwa endaweni emnyama, igcinwe lapho kusuka ezinsukwini ezintathu kuya kwezinsuku ezingu-7.
5. Ngemva kokuphela kwesikhathi sokumnika, sifinyelela embizeni bese sihlunga isisombululo esiphelile.
6. Gcina amanzi e-garlic kufanele abe seqandisini.

Ukumnika okusheshayo emaminithini angu-40

1. Ukulungiselela ugarlic (150-200 g). Ukuhlanzwa kwe-husk, ukugaya isimo se-gruel.
2. Okulandelayo, izinto ezidingekayo zidinga ukuthulula amanzi angu-1 litre lamanzi abilayo bese zimboza ngesembozo.
3. Ukunika ikhambi imizuzu engaba ngu-40.
4. Gwema amanzi asemalini alungile, sebenzisa ama-3-4 litre lamafutha ngokulingana nelitha elilodwa lamanzi.

Kuvinjelwe ukuwazisa ama-orchid ngamanzi agalikhi ngqo kusuka esiqandisini.. Thela inani elifanele liketshezi, linda kuze kufinyelele ekushiseni kwamakamelo bese nje wenze ukucubungula.

Ungakwenza kanjani?

Ukunisela kungenziwa ngezindlela ezimbili: lokhu kuyimpatho noma ukwelapha foliar.

• Umsuka. Yenziwa ngokucwiliswa.
  1. Esitsheni esijulile (ibhasi, ibhakede) uthele uketshezi bese uhlehlisa i-orchid, esebhodini.
  2. Amanzi kufanele agcwalise ibhodlo ku-2/3.
  3. Okulandelayo, isitshalo sishiye esixazululweni isikhathi esivela kumaminithi angu-40 kuya ku-2 amahora. Isikhathi esinjalo sizovumela isimiso sesitshalo sitshalo ukuthi sithinte zonke izinto eziwusizo.
  4. Emva kwalesi sikhathi, lesi sitshalo sifakwa emgodini wamaminithi angu-30 kuya ku-35 kuya kwesilawuli esingaphezulu kwesimiso.
• Ukucubungula okungenasiphelo. Yenziwa nge-spray. Ukuphuza amanzi ka-garlic kuthululwa kwisitsha sedivaysi futhi amaqabunga e-orchid aphethwe.

Kuvame kangakanani ukufaka umquba?

Ukusetshenziswa kwe-infusion kufanele kuhambisane nokuchelela okuvamile (okwenziwe kanye). Ngakho-ke, ukucubungula ngegalikhi kuzokwenzeka izikhathi eziningana ngenyanga, kodwa okungaphezu kuka 3. Ukuphuza ngokweqile ngamanzi anjalo kusongela ukushisa noma ukufa kwesitshalo.

Isiphetho

I-Orchid ingenye yezitshalo ezithandwa kakhulu zasendlini.. Njengezinye izimbali zasekhaya, kudinga ukunakekelwa nokunakekelwa ngokucophelela. Uma uqaphela ukuthi i-orchid ayikhuli, yayeka ukuqhakaza noma yaqala ukuma, khona-ke ngaphezu kwemithi ebiza kakhulu, ungasebenzisa amanzi ajwayelekile e-garlic. Lokhu ukukhishwa kwekhaya okuphumelelayo kunempahla ezuzisayo ezosiza ukubuyisela ubuhle ebuhle bekhaya.