Izinhlobo nezinhlobo zobuchwepheshe bezolimo bama-apricot amnyama

I-apricot emnyama kancane kodwa ihlala niche yayo ezivandeni eziseNyakatho nezifunda eziseningizimu. Lesi sitshalo asivamisile futhi siphuphile, kepha ngokushesha singaba yingxenye yokusethwa okuphoqelekile kwezilimo ezibekwa umgcini wegadi ekuhleleni ingadi. Kuhle ukwazi izinhlobo ezahlukene ezithandwayo zalesi sitshalo esihlukile, izindlela zokutshala nokunakekela.

Incazelo yezinhlobo ezithandwayo zama-apricot amnyama

I-apricot emnyama njengenhlobo yavela muva nje, futhi ngokujabulisayo, ngengozi. Ngenxa yokuqothuka okuzenzakalelayo kwe-cherry plum kanye ne-apricot ejwayelekile, i-hybrid enezithelo zombala onsomi omnyama (cishe omnyama) iyatholakala. Lesi sithelo sakhangwa ngabalimi bamazwe ahlukene ngombala, ngenxa yokuthi lawo mabhele ayengajwayelekile aqala ukuthandwa phakathi kwabathengi. Ukunambitheka kwamajikijolo ezinhlobo zokuqala kwakungu-mediocre, kepha abalimi bakwazile ukuthuthukisa.

I-apricot emnyama kwesinye isikhathi ibizwa ngokuthi i-apricot noma iplamu apricot.

Izakhiwo ezijwayelekile zezinhlobo zama-apricot amnyama:

• Ukuphakama okuphansi. Ezinhlotsheni eziningi, izihlahla zinobukhulu obuphakathi, zihlotshisiwe, zinomqhele oyindilinga futhi osabalalisa wobuningi obuphakathi.
• Ukungacabangi (izithelo kuqala kakade ngonyaka ka-2-3).
• Ukumelana nesithwathwa okuphezulu kwezinkuni nezimbali efihlekile, ezikwazi ukumelana kahle nokubuya kwamaqhwa.
• Ukuqhakaza kwezimbali kungekudala.
• Ukungathobeki kwenhlabathi nokuhamba.
• Ukumelana okuphezulu kwezifo zokukhunta nezinambuzane.

Phakathi kwezinhlobonhlobo zama-apricot amnyama kukhona ezazo-pollinated, ngokwazo ezi-pollinated nokuzithela. Zonke zithuthwe kahle ngumakhelwane ezifana:

• iplamu;
• i-cherry iplamu;
• phenduka.

UMelitopol omnyama

Ngokungafani nozakwabo, isihlahla sikhula sibe mude - sifinyelela kumamitha angama-4. Ngenxa yomthamo omkhulu womqhele, sithela isivuno esiphakeme - aze afike ku-50 kg ngesihlahla ngasinye, esiqhathanisa kahle nezinye izinhlobo zabamnyama ze-apricot.

Isihlahla sama-apricot esimnyama sikhula sifinyelela ku-4 m

Izinhlobo ezivuthiwe zokuqala zazo izithelo zivuthwa maphakathi noJulayi. Ungalibali ukuvuna - amajikijolo avuthiwe ngeke alengiswe esihlahleni isikhathi eside futhi ngokushesha azowa. Ukuthathwa kwaba minyaka yonke. Izithelo zi-oval, zibomvu okumnyama, zikhulu. Isisindo somuntu sifinyelela ku-50 g. Ukunambitheka kuhle kakhulu, kumnandi nge-tint yobusi. Uginindela ubomvu, ubomvu okhanyayo. Ithambo lihlukanisa kabi.

Kuban mnyama

Yamukelwa eTrrasnodar Territory, yangena kuRegista Yombuso Yesifunda saseNyakatho yeCaucasus ngonyaka we-2006. Umuthi lo unamandla, unomqhele obukhulu obukhulu. Ngokungafani namanye ama-apricots amnyama, kuyazenzela. Ama-Pollinators ayizinhlobonhlobo ze-cherry plum ne-plum enezinsuku ezifanayo zezimbali. Ama-Kuban amnyama aqhakaza sekwephuzile, amajikijolo avuthwa ngasekupheleni kukaJulayi. Ukuthatha izithelo akujwayelekile. Ukukhiqiza - 15-20 kg. Amajikijolo ayindilinga, kamuva acindezelwe, onsomi onsomi ngombala, ane-pubescence encane. Isisindo sincane - 25-25 g. Uginindela ubomvu-onsomi, mnene, unoshukela, unoshukela nge-acidity, umnandi. Itshe liphakathi ngosayizi. Inhloso yendawo yonke, ukuthutha kuhle.

Ama-apricot amajikijolo Kuban omnyama onsomi omnyama, one-pubescence encane

Korenevsky omnyama

Umqhele wale bhilikosi unensimbi, ngakho-ke, kudinga ukuthenwa okujwayelekile kokulawula. Izinhlobonhlobo zikhulise izimfuno zokuba khona kwe-potassium ne-phosphorus enhlabathini. Ngokuntuleka kwawo, amajikijolo awavuthi. Ukuvuthwa kokuqala - umlimi uzobona izithelo zokuqala ngonyaka we-3-4 ngemuva kokutshala. Ukukhiqiza kuphezulu, minyaka yonke. Isikhathi sokuvula ukuqala kuka-Agasti.

Umbala wezithelo usondele kumnyama. Amajikijolo makhulu, ayindilinga, ayindilinga. Ngokunakekelwa okuhle, afinyelela isisindo esingu-60 g.Nambitha isikhumbuzo se-cherry iplamu, ube ne-acidity emnandi. Inyama i-burgundy, inejusi, nephunga elishiwo i-apricot. Ithambo lincane; lihlukanisa kabi.

Ama-apricot amajikijolo kaKorenevsky omnyama ane-maroon emnyama, uginindela omnandi wokunambitha kwe-cherry iplamu

I-velvet emnyama

Yamukelwa eTrrasnodar Territory, yangena kuRegista Yombuso ngonyaka we-2006 esifundeni saseNyakatho neCaucasus. Isihlahla esivame kakhulu sama-apricots amnyama sisezingeni eliphakathi nendawo, sinomqhele omfishane oyindilinga, omaphakathi. Izinhlobo ezivundayo ezithile. I-pollin ihlotshwe kahle yizinhlobonhlobo ezahlukahlukene zama-plums, i-cherry plum, nameva. Isikhathi sokungena sithwele siyiminyaka engama-3-4. Isikhathi sokuvuthwa esiphakathi nendawo sikhona maphakathi noJulayi, isivuno sivunwa ezindaweni eziseningizimu, enyakatho ngaphezulu - ekuqaleni kuka-Agasti.

Izithelo zesimo esiyindilinga se-oval, onsomi emnyama, enesisindo esingu-25- 35 g, nesikhumba esivelivezayo. Banokunambitheka okumnandi, okunoshukela omnandi nephunga le-apricot. I-pulp ibomvu, inejusi. Ithambo lincane; lihlukanisa kabi. Ukuhamba okuhle nokuphila eshalofini lezithelo - amajikijolo angavuthiwe kancane agcinwa esiseleni somoya esifinyelela ezinyangeni ezi-4.

Ama-apricot amajikijolo Amnyama velvet ezindaweni eziseningizimu avuthwa maphakathi noJulayi

Isikhulu esimnyama

Lesi sihlahla siphakathi nendawo (m m 3-4), sinomqhele oqabulayo. Izinhlobonhlobo zinezithelo zokuqala nezonyaka - umlimi uzozama izithelo zokuqala ezisele ngonyaka wesibili emva kokutshala. Isikhulu esimnyama siyazithela, kepha ama-pollinators ngeke aphazamise. Umkhiqizo ulungile, 25-35 kg esihlahleni ngasinye.

Amajikijolo makhulu (50-80 g), umbala we-maroon. I-red-orange, i-pulp enoshukela futhi emnandi inambitheka omnandi futhi omuncu, hhayi kangako nge-apricot, eduze ne-plum ne-cherry plum.

Izithelo zeNkosana emnyama zikhulu, maroon

Ividiyo: i-apricot Black Prince

Ukutshala Apricot Omnyama

Ngaphambi kokuthatha isinqumo sokutshala i-apricot emnyama, kufanele ukhethe indawo ongayitshala. Kumele ihlangabezane nezindlela ezimbalwa ezibalulekile:

• Ukukhanya okuhle nokufaka umoya omncane. I-apricot emnyama ekhula emthunzini ngeke iqhume futhi ithele izithelo.
• Ukuvikelwa kwemvelo emimoyeni ebandayo yasenyakatho, njengothango, udonga lwesakhiwo noma izihlahla eziwugqinsi ezisenyakatho noma enyakatho-mpumalanga yendawo ehlongozwayo yokuhlala. Uma lokhu kungenzeki, ungavikela ukubanjwa kwensizwa ngezihlangu ezenziwe ngokukhethekile. Ipendiwe emhlophe, izokhombisa imisebe yelanga, ezohlinzeka ngokukhanya okwengeziwe nokushisa.
• Umswakama omaphakathi womhlabathi. Amaxhaphozi noma izindawo ezinamanzi asondelene komhlaba akumukelekile ngokwezigaba.
• Inhlabathi evulekile ine-acidity ye-pH 6.5-7 ilungele ukutshala nokukhula. Emhlabathini osindayo ominyene, umkhiqizo uzoncipha.
• Ukuba khona kwama-pollinators eduzane ngeke kube sendaweni yezinhlobo zokuzithambisa, kwabanye - lokhu kungumbandela wokuqala.

Ukuhlanganiswa okukhulu kuzoba yindawo yesithombo sokutshala i-apricot eningizimu noma empumalanga mpumalanga nesithambeka esibalelwa ku-15 °.

Into elandelayo okufanele uyithathe isinqumo ukukhetha isikhathi sokufika. Ezifundeni eziseningizimu, ungatshala zombili entwasahlobo nasekwindla. Enyakatho - kuphela entwasahlobo. Cabanga ngokufika ekuqaleni kwentwasahlobo. Bakhetha isikhathi lapho ukugeleza kwe-sap kungakaqali, kepha imvelo isilungele ukuvuka. Umuthi omncane, uvuka endaweni entsha, ngokushesha uzoqala ukumpande futhi ngokuwa kwawo uzoqina. Kulesi simo, izovimbela ngokuzethemba ubusika bayo bokuqala.

Ukukhetha izithombo nokugcina

Lesi sigaba sizosetshenziswa kahle ekwindla:

1. Khetha futhi uthole isithombo. Kumele ihlangabezane nezidingo ezilandelayo:
   • Ubudala - iminyaka engu-1-2. Izithombo ezinjalo zivame ukuba nobude obungamasentimitha angama-70-130. Avuthiwe ngokwengeziwe athatha izimpande kubi, kamuva athela izithelo.
   • Uhlelo lwezimpande olwakhiwe kahle, izimpande ze-fibrous, ngaphandle kweziqu kanye nezigaxa.
     

     Izithombo ze-apricot kufanele zibe nohlelo lwezimpande olwakhiwe kahle olunezimpande ze-fibrous
   • Amagxolo abushelelezi, ngaphandle kokuqhekeka nomonakalo.
   • Engxenyeni engezansi yesquunk (50-60 cm ukusuka entanjeni yezimpande) kufanele kube nezithombo zokuhluma ezinhle noma amahlumela ama-3-4.
2. Beka i-sapling yokugcina isitolo ebusika. Ukuze wenze lokhu:
   1. Engaphansi enezinga lokushisa lomoya elingu-0 ° C kuya ku-5 ° C, kufakwa ibhokisi lezinkuni.
   2. Ungqimba lwesihlabathi esimanzi luthululelwa ezansi kwethangi.
   3. Izimpande zesithombo zifakwa ku-udaka lobumba kanye ne-mullein, zomiswe kancane bese zigoqeka emgqonyeni womanzi.
   4. Isithombo sibekwa ngokungacacile ebhokisini, izimpande zimbozwe ngesihlabathi futhi zithambile.
   5. Uma kungenasisekelo, isithombo sembiwa engadini ngendlela efanayo. Kulokhu, iqhaza lebhokisi lizodlalwa umgodi osimbiwe osayizi ofanelekile. Ngemuva kokugcwalisa izimpande ngesihlabathi, sonke lesi yisithombo simbozwe ngomhlaba, kusale ingxenye engenhla kuphela yamagatsha. Bayimboza ngotshani, ngamagatsha ama-spruce, njll. Ngokuqala kobusika, bayimboza ngeqhwa efinyelela ku-60 cm ubukhulu.
      

      Uma kungekho sakhiwo esingaphansi komhlaba, khona-ke lesi yisithombo singembiwa engadini kuze kube sentwasahlobo.

3. Ekuqaleni kwentwasahlobo, iqhwa liyasuswa. Isithombo sithathwa ngaphambi nje kokutshala. Kufanele itshalwe isesimweni sokulala.

Ukulungiselela umgodi

Umgodi wokutshala i-apricot nawo ulungiselelwe ekwindla:

1. Endaweni ekhethiwe, kufanele ugaye umgodi ngokujula kwama-70-80 cm ngobubanzi obufanayo. Uma ungqimba oluphezulu luvundile, lubekwa eceleni.
   

   Lapho ugubha umgodi, inhlabathi evundile eyisisekelo ibekwa ngokwahlukana

2. Lungiselela ingxube yezakhi. Ungakwenza lokhu okulungile emgodini ngokuxuba nje izakhi ngefolishi noma ifosholo. Ukuqanjwa kubandakanya:
   • i-chernozem (ungasebenzisa umhlaba obekwe eceleni lapho bemba);
   • humus noma umquba;
   • utshani Peat;
   • isihlabathi - lezi zingxenye zithathwa ezingxenyeni ezilinganayo;
   • umlotha wezinkuni (1-2 l);
   • i-superphosphate (300-400 g).
     

     Ingxube yezakhi ingalungiswa ngqo emgodini wokufika
3. Mboza umgodi ngezinto zophahla noma ifilimu. Lokhu kuvikela izakhamzimba ezinsikeni.

Isinyathelo sokutshala ama-apricot ngesinyathelo ngesinyathelo

Ngesikhathi esifanele, aqala isigaba sokugcina - ukufika. Yenza ngokulandelayo:

1. Isithombo sithathwa endaweni yokugcina ubusika bese ihlolwa. Uma konke kuhamba naye, ubephethe kahle, qhubeka nenqubo.
2. Vula umgodi bese ukhulula ingxube yezakhi, wakhe indunduma encane. Eduze, ebangeni eli-10-15 cm ukusuka phakathi nendawo, kuqhutshwa isigxobo sokhuni.
3. I-sapling ibekwa endundumeni ngentambo yezimpande kuya phezulu, izimpande ziqonde phansi.
4. Bazalisa umgodi nezimpande ngomhlaba, bezikhonkotha ngezendlalelo.
   

   Kumboza izimpande nomhlaba, ngobumnene inqama ngayinye

5. Bheka ukuthi intamo yezimpande ijule kancane (3-5 cm). Akufanele kube ngaphezu komhlaba ngemuva kokunisela kanye shrinkage yenhlabathi.
6. Umuthi uboshwe ngesikhonkwane. Musa ukucindezela umgqomo ngokweqile.
7. Ngosizo lwe-chopper noma lomsiki wendiza, kwakhiwa isiyingi esiseduze kwesiqu.
8. Amanzi namanzi. Lokhu kufanele kwenziwe kakhulu. Ngenxa yalokhu, inhlabathi kufanele iswakanyiswe kahle futhi ihambisane kahle nezimpande zayo.
   

   Isithombo siniselwa kakhulu

9. Mulch nge humus, umquba, hay noma ezinye izinto ezifanele.
10. Umqhubi osenkabeni unqunywa kube ukuphakama okungama-60-80 cm. Uma kukhona amagatsha, ancishiswa okwesithathu.

Ubuchwepheshe obukhulayo

I-apricot emnyama enqubweni ekhulayo idinga ukunakekelwa okuthile, kodwa ilula.

Ukunisela

Kufanele kukhunjulwe ukuthi zonke izinhlobo zama-apricot amnyama ziyabekezelela kahle isomiso, kodwa angithandi ukubekwa amanzi. Kusetshenziswa uhlelo olulandelayo lokunisela.

1. Ukunisela kokuqala kwenziwa entwasahlobo ngesikhathi sokuqhakaza izimbali noma ngokushesha ngemuva kokuphothulwa.
2. Ukuchelela kwesibili kusekuqaleni kukaJuni, lapho kukhona ukwanda okusheshayo kwamahlumela nokukhula kwezithelo.
3. Ngemuva kokuvuna, kufanele unisele lesi sihlahla futhi ukubuyisa amandla asetshenziselwe ukwenziwa izithelo.
4. Ekwindla, ukunisela ngaphambi kobusika (ukushaja umswakama) kuvamile kuzo zonke izihlahla nasezihlahleni.

Konke ukunisela kufanele kube kuningi, inhlabathi enwetshwe ngamasentimitha angama-30- 40. Izihlahla ezincane ezinesistimu yezimpande ezingakakhiwa manje zizodinga ukuthambisa okuningi, ikakhulukazi eminyakeni eyomile.

Ukugqoka okuphezulu

Ekulweni kokungena emgodini kubekwa, okufanele kube yanele iminyaka engama-2-3. Njengomthetho, i-apricot iyangezelelwa ngemuva kokuvunwa kokuqala.

1. Ekwindla noma entwasahlobo, ngaphansi kokumba, izinto eziphilayo zibalwa ngesilinganiso sebhakede elilodwa nge-2 m². Lokhu kwenziwa kanye njalo ngeminyaka engama-3-4.
2. Futhi entwasahlobo, kumanyolo wamanyolo aqukethe i-nitrogen - i-urea, i-ammonium nitrate, i-nitoammofosk, njll. Kwethulwa minyaka yonke ngokumba, ngemuva kokusakaza ama-30- 40 g nge-1 m ebusweni².
3. Ukuze kwakhiwe futhi kuvuthwe izithelo ekuqaleni kukaJuni, omanyolo be-potash bayadingeka - potassium monophosphate, potassium sulfate. Qhafaza ebhakedeni lamanzi 10-20 g (lokhu kuyinto evamile 1 m²) futhi unisele isiyingi sesiqu.
4. Uma isivuno sikhulu, ungangeza umanyolo owuketshezi. Ukuze wenze lokhu, lungiselela infusions of mullein (2 kg), bird droppings (1 kg) noma utshani esisanda lisikwe (5 kg). Isisekelo esikhethiwe sithululelwa ngebhakede elilodwa lamanzi bese sigcotshwa izinsuku ezingama-5-7. Ngemuva kwalokho ihlanjululwe nge-1 litre ye-infusion ebhakedeni lamanzi futhi wanisela. Ungenza ukugqoka okunjalo okungama-2-3 ngokunqunyelwa kwamaviki ama-1-2. Emavikini ama-3 ngaphambi kokuvunwa, ukugcotshwa phezulu nokunisela kuyamiswa.

Ngaphezu kwalokho, izichumisi eziyinkimbinkimbi eziqukethe izinto zokulandela zingasetshenziswa futhi kufanele zisetshenziswe. Lapho uzisebenzisa, alandela izincomo ezinikezwe emiyalweni. Imvamisa zisetshenziselwa ukugqokwa phezulu kokufafaza ngezihlahla.

Ukuncipha

I-apricot emnyama, njenganoma iyiphi enye, idinga ukulungiswa:

• Ukuthena okwakhayo. Kubalulekile ukwakha i-apricot eminyakeni yokuqala yokuphila. Bayakuqedela, njengomthetho, ngeminyaka yobudala engama-5-6. Ezihlahleni ezinephansi lomqhele omncane, ukwakheka "kwesitsha" kwamukeleka ngokwengeziwe. Kukuvumela ukuthi ukhanyise kahle ingaphakathi lomqhele futhi kusize kakhulu ukuvuna.
  

  Isitsha esithuthukisiwe - umqhele omuhle womqhele wama-apricot amnyama

• Izihlahla zokuhlanzeka. Kwenziwa njalo kukho konke impilo yesitshalo. Imvamisa ekwindla sekwephuzile (futhi uma kudingeka) ekuqaleni kwentwasahlobo. Amagatsha omile, anesifo futhi alimale ayasikwa.
• Ukulawula ukutshala. Kuqukethe ukuncipha kwengxenye yomqhele ngokususa amagatsha akhula ngaphakathi. Lokhu kufanele kwenziwe ngokulinganisa kuphela uma umqhele uqinisiwe. Akumele sikhohlwe ukuthi ama-ovaries nawo akha emahlumela angaphakathi bese izithelo zikhula. Lokhu kuthenwa kuvame ukwenziwa kanye nokuhlanzeka.
• Ukusekelwa kokutshalwa kwezitshalo. Idizayinelwe ukugcina izinga eliphezulu le-fruiting. Kwenziwa ehlobo ngokunqamulela amahlumela wonyaka ngo-10-15 cm (okubizwa ngokuthi ukuxosha). Lokhu kuholela ekwandeni kwamagatsha nokwakhiwa kwezimbali eziqhakazayo. Ngale ndlela, isivuno sonyaka olandelayo sibekwa.
• Ukuthena okudala ukuguga. Umgomo ukwelula umjikelezo wokuphila nokunikeza izithelo zesihlahla esidala. Kwenziwa ngezindlela ezimbili:
  • Indlela yokuqala ukusika zonke amahlumela ezikhula emagatsheni amathambo ngaphakathi komqhele. Lokhu kudala ukukhula kwamahlumela amasha amasha okuzokwakheka kuwo izimbali.
  • Okungasetshenziswa kancane yindlela yokubuyisela amagatsha wamathambo. Lokhu kwenziwa ngezigaba, ukusika amagatsha angama-2-3 ebangeni elingama-25-35 cm ukusuka esiqwini. Ngemuva kwalokhu, amahlumela amasha akhula kusuka kuma-buds okulala. Kulezi, khetha eyodwa egatsheni ngalinye elingaphandle. Kufanele ingene esikhundleni segatsha elikude. Ngemuva kweminyaka engama-2-4, ukuhlinzwa kungaphindwa.

Ividiyo: ukuvela kwe-apricot

Ukuncoma izitshalo

Ukuze ungalimazi isitshalo, lapho wenza izihlahla, udinga ukusebenzisa imithetho elula:

• Sika ngethuluzi elibukhali.
• Ngaphambi komsebenzi, ithuluzi lisasazwa ngesisombululo se-1% se-sulfate yethusi, i-hydrogen peroxide, utshwala. Akunakwenzeka ukusebenzisa uphethiloli, upharafini neminye imikhiqizo kaphethiloli ngalezi zinhloso.
• Ukusikwa kwamagatsha kwenziwa "ngendandatho", i-hemp akufanele ishiywe.
• Amagatsha obubanzi obukhulu asikwa ngezinyathelo eziningana, ukuze kungalimali angomakhelwane.
• Izingcezu zamagatsha ezinobukhulu obungaphezu kuka-1 cm zimbozwe izinhlobo zezingadi.

Abalimi abanolwazi abancomi ukusetshenziswa kwe-var engadini, okubandakanya imikhiqizo ecolisisiwe (kaningi lokhu nguphethiloli). Bathanda ukwakheka okusekwe kuzakhi zemvelo - inyosi, i-lanolin.

Izifo Nezinambuzane

Zonke izinhlobo zama-apricot amnyama zivikelekile ezifweni zokukhunta nezinambuzane ezinkulu. Isiqinisekiso esicishe siphelele sokugwema kwezifo ukufakwa okujwayelekile kwezindlela zokuhlanzeka nezokuvimbela. Ngakho-ke, akufanele zinakwe.

Ithebula: Ungavikela Kanjani Izifo Nezinambuzane

Izifo eziphambili ze-apricot

I-apricot ivame ukutheleleka ngezifo zokukhunta:

• kleasterosporiosis. Izikhunta eziwile emaqabungeni ziyamila futhi zikha amachashazi amancane ansundu noma obomvu onsomi ebusweni. Lapho amachashazi ekhuphuka, ajika abe amabala. Uma umswakama uphakeme, inqubo iqhubeka ngobudlova. Ngaphezu kwezinsuku eziyi-10-15, ubukhulu bezindawo bufika ku-5-10 mm, ingxenye yangaphakathi yomile futhi ilale ngokwanele, ifomu lezimbobo;
• moniliosis. Izikhala zalo ukhunta ziletha izinyosi ezikindini zazo kanye nempova lapho ziqoqa umpe. Ngakho-ke, izimbali zihlupheka kuqala, zilandelwe amahlumela namaqabunga. Izingxenye ezithintekile ziyafiphala, i-sag, kungathi kushiswe ilangabi;
• cytosporosis. Kwenzeka phambi kwamanxeba angalashwa kanye nemifantu. Okusakazekelayo, ukhunta kubangela ukubhujiswa kwe-cortex, okubuye kumcunule. Ukwelashwa kwehla ukuze kuhlanzwe izindawo ezonakele kube ngamagxolo nezinkuni ezinempilo, kwelapha inxeba ngesisombululo esingu-1% semithi yethusi ne-antifungal.

Igalari yezithombe: yini i-apricot engagula

Izinambuzane ze-Apricot

I-Apricot nayo ingahlaselwa izinambuzane.

Weevil

Ama-Weevils (izimbungulu ezincane ezinobuchopho obude) ebusika bokuqhekeka kwamagxolo, amaqabunga awile nezingqimba zenhlabathi ezingaphezulu. Ngesikhathi sokuvikela ekwindla, inqwaba yalezi zinambuzane izobhujiswa. Abasindile, sebevukile ekufeni, bazokwenyuka esiqwini (uma bengalivimbi ibhande lokuzingela) baye emqhele. Lapho baqala ukwanelisa indlala yabo ngokudla ama-buds, ama-buds, amaqabunga, amahlumela nama-ovari. Esikhathini sokuqala, lapho intwasahlobo ingakaqedi ngokugcwele, futhi ekuseni kusahle, futhi nomoya ungakashisi ngaphezu kuka-5 ° C, udinga ukuphuma uyongena engadini, usakaze indwangu noma ifilimu ngaphansi kwesihlahla se-apricot bese ususa nje imisindo ehleli phezu kwabo. .

Ama-Weevils - izimbungulu ezincane, ezinhle ezineprosesa ende

Ukwelashwa nge-DNOC noma i-Nitrafen, ehlelelwe lesi sikhathi ngezindlela zokuthibela, kufanele kudambise ngokuphelele umlimi wezivakashi ezicasulayo.

I-Khrushchev

Ngaphezu kwama-weevil, amabhungane amaningi ahlukahlukene azulazula azungeza ingadi neziza zasengadini - Ephreli, Meyi nabanye. Bonke, sebehluthwe ngemifino yokuqala emincane, baqala ukubeka amaqanda enhlabathini, okuvela kuyo izibungu ekuqaleni kukaJuni - babizwa ngokuthi iKhrushchev. Kuma-weevil mancane - ama-4-6 mm, ku-mabhungane kaMay - 20-25 mm, amakhulu - ngo-Ephreli - afinyelela ubude obuyi-35 mm. Lezi izibungu zidla ezimpandeni zezitshalo. I-Khrushchev yama-apricots amancane iyingozi enkulu. Ungalwa nabo usebenzisa umuthi i-Diazinon (ukuhlakulela inhlabathi ngokwemiyalo). Izinsuku ezingama-20 zomsebenzi, uzodala ukulimala okungalawuleki kukholoni lezinyamazane. Akuqongeleli emhlabathini nezithelo.

Ezimpandeni ze-apricot esencane, izingozi ziyingozi kakhulu.

Ama-aphid

Ama-aphid ayisihambi esivamisile esivandeni. Noma kunezitshalo eziningi ezihlwabusayo esizeni, kwesinye isikhathi azideleli i-apricot. Ungayithola ngamahlamvu asongwe. Uma uzikhulisa, ungabona izinambuzane eziningi ezincane zemibala emnyama, eluhlaza okotshani, emhlophe neminye, kuye ngohlobo lwe-aphid. Ingadla amaqabunga hhayi kuphela, kepha namahlumela amancane. Umzabalazo uqukethe iqoqo lemishini lamaqabunga asontekile, kulandelwa ukwelashwa ngama-insecticides, ngokwesibonelo, uDecis, uFufanon.

Ama-aphid awadli nje kuphela amaqabunga, kepha namahlumela amancane

Ukubuyekezwa

Kusukela ngo-2006, bengilokhu ngikhula i-apricot cultivar "iMelitopol emnyama." Nazi izithelo zakhe ezandleni zendodakazi yakhe (bheka isithombe). Yini engingayisho: Ngayiqala ekuqaleni ngomuthi omncane ngokusebenzisa izihlahla eziqinile, kepha umuthi usakhula-futhi ukhula futhi awudingi izihlahla, ukubumbana okuncane kakhulu, kuthinta kakhulu (ezingeni lamapheya) kunoma yiziphi izilonda, ikakhulukazi i-kleasterosporiosis. Ngicubungula kanye namapheya. Ukuzithoba okuphansi. Kepha izithelo zimnandi kakhulu !!! Izithelo njalo (njalo ngonyaka). Emndenini wethu kukhona umzabalazo ojwayelekile wesivuno: umyeni nendodakazi njengobukhulu, hhayi izithelo ezivuthiwe ngokuphelele (ezinomuncu), indodana yami nami sithanda ukuvuthwa futhi kumnandi. Lapho kukhula kakhulu, izithelo zithambekele ekuchitheni, kepha ukunambitheka kwezithelo ezivundile loluju, ubumbano lwezithelo aluhlupheki (bahlala bezothutheka, ingadi yami imbozwe ngotshani, izithelo zihlala zingenawo umonakalo ngesikhathi sokuchitha. Ukunambitha okuthile phakathi nokunambitheka kwe-apricot neplamu. Izithelo zikhulu ngosayizi kunama-apricots amakhulu kunawo (isilinganiso esiphakathi kwe-apricot nephikili). Avule ngemuva kakhulu kwama-apricots, ngesikhathi sokukhiqizwa kweziqu eziningi. I-pulp ibomvu noma iphuzi-bomvu, ayinalubumba, ithambo alihlukani, isikhumba sinciphile, njenge-apricot. Izithelo zivuthwa ngasikhathi sinye, isikhathi sokuvuthwa sandiswa ngamaviki ayi-2-3. Azange bazame ukupheka noma yini kusuka ezithweni (ezinjenge-compotes kanye nokulondolozwa), ngoba kudliwe ngejubane elikhulu kakhulu ukusuka ngqo esihlahleni. Futhi izivakashi ziyazi ukuthi i-apricot ivuthwa nini ngempela futhi izivakashele ukuzojabulela izithelo.

U-Irina Kiseleva, Kharkov

//forum.vinograd.info/showthread.php?t=11252

Hhayi, kulo nyaka ngizame ama-apricots okuqala angaphandle. Uthandile ukunambitheka, okuikhumbuza ngapende. Izithelo zikhulu impela, bengingakaze ngilindele nosayizi onjalo.

ISvetlana, eKiev

//forum.cvetnichki.com.ua/viewtopic.php?t=743&p=44955

I-apricot emnyama inezinzuzo ezingabazeki futhi ifanelwe ukunakwa abalimi. Uma izinhlobo zokuqala zikude neze, manje umlimi usevele unokuningi angakukhetha kukho. Ukungazinikeli nokuthambekela kokufumbathisa ngokunakekela, okuvumela ngisho ne-novice ukuba ikhule i-berry engajwayelekile.