Ukukhiqizwa kwezinkukhu kuxhomeke ekudleni kwabo nasezimweni zokuboshwa. Akuyona imfihlo kunoma ubani ukuthi ngesikhathi sebusika ukukhiqizwa kweqanda kwezinyoni kuyawa kakhulu. Yingakho kubaluleke kakhulu ukuhlinzeka ngokunakekelwa nokudla okunempilo kwezinkukhu zezinhlobo zamaqanda, kanti ukukhiqizwa kwabo kuzosakazwa ngokulinganayo unyaka wonke. Kulesi sihloko, sizobheka indlela yokudla okufanele izinkukhu, kanye nezimo ezidingekayo zezindlu zabo.
Kuyini ukudla okuhlukile ebusika
Lapho kuqala ukushisa kwezulu, ukukhiqizwa kwezinkukhu kunciphise kakhulu. Futhi lokhu akumangazi, ngoba ukwehlisa izinga lokushisa kanye nokuntuleka kokudla okunomsoco kubangela ukucindezeleka ezinyoni - izinkukhu zidinga amandla amaningi okuzifudumala. Ngaphezu kwalokho, kufanele ucabange izindleko zokwenza amaqanda. 
Ehlobo, izinyoni zithola inani elikhulu lokudla okuluhlaza kanye namaprotheni (izibungu, izimbungulu nezinsipho). Ebusika, izinkukhu zezinto eziwusizo azitholakali. Noma kunjalo, umthelela walezi zici kungancishiswa ngokudla okulinganiselayo.
Ukwengeza, kufanele ucabangele nezinye izici ezithinta ukukhiqizwa kwezinkukhu. Lezi zihlanganisa:
- ukwehla okukhulu ekushiseni okuphezulu;
- ukungabi nomthombo wokushisa;
- ukuncipha kwezinyoni;
- shintsha isikhathi sosuku.
Lezi zici zingabhekiselwa ekunakekeleni izinyoni ebusika, kepha ukudla kunomthelela ekukhiqizeni amaqanda.
Funda kabanzi mayelana nenkathi yokukhiqizwa kwamaqanda ezinkukhu, kanye nokuxazulula izinkinga ngokukhiqizwa kweqanda: izinkukhu aziphathe kahle, ziphethe amaqanda amancane, namaqanda ama-peck.
Lapho sekuqala ukushisa, izinkukhu ziyashintsha ukudla kwazo. Ngesikhathi esifanayo inyoni idinga ukudla okuluhlaza okwesibhakabhaka nokudla okunomsoco. Ukuze wenze lokhu, kungasetshenziswa ngokufaka izimpande ezixubekile kanye namakhambi aqoshiwe, okunconywa ukuba kuvune ehlobo. Isibonelo, ithanga noma i-zucchini inganikezwa ngefomu lokusika, futhi izinyoni zizoziphonsa ngenjabulo enkulu. Futhi, izimpande zingaba nomhlabathi futhi zixubane ne-bran noma okusanhlamvu, okuzosiza ekuthandeni kwabo. 
Ungakhohlwa ukuthi ukudla okuluhlaza kunenani elikhulu lezakhi. Yingakho ebusika kuyoba usizo ezinkukhu ukunikeza okusha amagatsha e-conifer. Zizoba nomthelela ophindwe kabili ezinyoni: okokuqala, inyoni igcwalisa ukulahlekelwa kwamaminerali namavithamini; okwesibili, amafutha abalulekile ukuthi lesi sitshalo sibambe iqhaza ekubhujisweni kwezincane ezincane eziyingozi.
Uyazi? Ngo-March 2016, umlimi waseJalimane wathola iqanda lezinkukhu elinesisindo esingama-184 g, futhi ngemva kwesonto wathola enye enesisindo esingama-209 g. Kuyathakazelisa ukuthi amaqanda amakhulu anjalo abeka izingxenye ezimbili ezihlukene u-Ingrid noGünther Main. Kodwa-ke, bebengakwazi ukuba yizinselele zomhlaba, ngoba iqanda elikhulu kunazo zonke litholakala e-United States ngo-1956, futhi isisindo salo sasingu-454 g.
Ukwengeza izinkukhu zidinga imikhiqizo yobisi evutshiwe, isidlo sezinhlanzi noma amafutha, kanye ne-calcium supplements. Ungakhohlwa ngamanzi afudumele, ngaphandle kwayo leyo nyoni ayikwazi ukuyenza. 
Izimo zokukhiqizwa kwamaqanda endlini yase hen
Ukudla okunempilo kubaluleke kakhulu ebusika, kodwa akusiyo kuphela isimo esingathuthukisa ukukhiqizwa kwamaqanda ezinkukhu. Ukugxila okumele kubhekiswe kokuqukethwe kwezinkukhu, ngoba inkukhu yezinkukhu iyindawo enkulu yokuhlala kwezinyoni, futhi ukufudumala nokududuza kuzomane kubambe iqhaza ekuqandeni amaqanda. Ukulungiswa kwekhono kufanele kuqale isikhathi eside ngaphambi kokushisa kwezulu.
Funda indlela yokwakha inkukhu yenkukhu ebusika ngezinkukhu ezingu-20 ngezandla zakho.
Ukuhlanzeka
Lapho kuqala ekwindla, kubalulekile ukukhipha imishanguzo ye-cocken inkukhu. Lokhu kuzobulala wonke ama-microorganisms angaphazamisa impilo yezinyoni. Kule ndawo yonke indawo baphathwa nge-lime: uthathe u-2 kg we-lime bese uwahlanza ngamalitha angu-10 wamanzi, uphinde ugcobe izindonga, ugwadule kanye nesitezi ngesisombululo esiphelele. Abanye abalimi bakhetha ukushisa igumbi futhi basebenzise umshiseli ukwenza lokhu. Kodwa noma ngabe iyiphi indlela oyikhethayo, ukuchithwa kwe-disinfection kufanele kwenziwe ngaphambi kokuqala kwesimo sezulu esibanda. 
Nokho, ukugcina ukuhlanzeka ebusika akupheli lapho. Ukuhlanza indlu yenkukhu kufanele kwenziwe njalo, ehlobo nasebusika. Ngesikhathi esifanayo, imvamisa yokuvuna ngenkathi ebandayo iyanda: ngokwesilinganiso, yenziwa kanye ngesonto futhi isuse yonke ilitha, ubuyekeze ilitha, okungenzeka libe nohlaka lwesitshalo noma u-sawdust okungenani u-7-10 cm ubukhulu.
Kubalulekile! Impilo yezinyoni ixhomeke kakhulu kumswakama endlini ye hen, ngakho-ke kuyadingeka ukuqinisekisa ukuthi udoti awunamanzi. Umswakama owedlulele ungabangela ukubola nokukhiqiza izifo.
Ngaphezu kokuhlanza indlu, izinkukhu nazo zidinga izinqubo zokuhlanzeka. Kulokhu endlini yenkukhu wabeka itreyi ngomlothalapho izinkukhu zizothatha ama-air baths. U-Ash kusiza ukuhlanza izimpaphe futhi kuvimbele ama-parasites ekukhiqizeni. Ngaphezu kwalokho, le nqubo inikeza izimpaphe ubuhle obukhethekile. Ekamelweni bafaka elinye ithangi ngesihlabathi, okuyinto ethanda kakhulu izinyoni.
Abanye abalimi basebenzisa udoti olutshani oluxubene ne "Net-Plast"okuyinkimbinkimbi ye-bifidobacteria, i-metabolites, amabhaktheriya e-lactic acid nezinye izinto. Lokhu kuhlanganiswa kuhlanganiswe nomshini noma u-sawdust. Izimo zenza ukubola kwesibalo, ukushisa nokuqeda iphunga elimnandi, okwenza kube lula ukunakekelwa kwezilwane ezifuywayo, njengoba lokhu kudoti kungadingeki ukuba kuhlanzwe noma kushintshwe isikhathi eside. 
Ukushisa
Ukugcina izinga lokushisa elikhulu kwezinyoni ezisesimo sezulu esishisayo ngeke kube nzima. Kodwa ngezinkukhu ebusika, izinga lokushisa kufanele libe ngaphakathi + 12 ... + 18 ° ะก. Izinguquko ezingalindelekile ekushiseni zingathinta kakhulu ukukhiqizwa kwezinkukhu. Ukuze uqinisekise imodi efanele yokushisa, ungasebenzisa ukulala okuluhlaza. Umthombo wokushisa kuleli cala uzoba yilapho, lapho inqubo yokuqothula izokhipha i-methane futhi ifise inkukhu yezinkukhu. Ngesikhathi esifanayo kubalulekile ukuhlinzeka uhlelo oluhle lokungena umoya ukuze inyoni ingaphefumuli izinto ezinobuthi.
Kubalulekile! Uma izinga lokushisa lomoya liyi-5 ° C, ukukhiqizwa kwenkukhu kunciphisa ngo-15%. Nokho, izinga eliphezulu lokushisa liyanciphisa ama-egg-laying ngo-30%.
Udoti lubekiwe endaweni encane futhi i-tamped ngokucophelela: kulokhu, inani lezingqimba zomoya ngeke libe lincane, futhi izinkukhu ngeke zifakwe imilenze. Kwezinye izindawo, ungqimba lwamatsha noma i-sawdust ingafinyelela ku-15 cm. Ebusika, udoti ushintshiwe kancane, ususe ingxenye engenhla, ngenkathi udonsa futhi ungqimba olusha lugcwele. Ukushintshwa okugcwele kwenziwa kuphela entwasahlobo lapho izinga lokushisa livamile. Udoti olwanele uyakwazi ukugcina izinga lokushisa elijwayelekile endlini yenkukhu. Kubaluleke kakhulu ukuqinisekisa ukuthi ayikho imidwebo nemisebenzi ekamelweni. 
Uma ukusetshenziswa kotshwala, kanye nokugxilwa kwekhukhu yenkukhu akuvumeli ukugcina ukushisa okufanelekile, kufanele usebenzise izindlela ezahlukene zokushisa. Izindlela zokushisa ezinjalo zihilela ukufakwa kwesitofu esincane, i-radiator, isibani sokushisa noma isibhamu sokushisa. Ukuzikhethela kwezindlela zokushisa kuxhomeke ekutheni izimali zingenzeka kanjani. Kodwa-ke, kubalulekile uma ufaka indawo yokushisa ukuze uthole indawo enhle kakhulu lapho izinkukhu zingenakalimaza khona.
Hlola izindlela ezingenzeka zokushisa ikhobusi ebusika.
Ukukhanyisa
Ukushintsha ubude bemini nakho kuthinta kabi ukukhiqizwa kwamaqanda. Uma ubude besikhathi sokukhanya kwelanga luba ngamahora angaphansi kuka-14, izinkukhu zithwala amaqanda ngamaphesenti angama-17% kunenkathi yehlobo, ngenkathi zibona ukudla okunomsoco nezimo ezishisayo. Kulokhu, kubalulekile ukugcina isikhathi sosuku. Ekwindla kumele usebenzise ukukhanyisa okufakelwayo. Ukuze kube lula, kunconywa ukuba usebenze futhi uvale uhlelo oluzenzakalelayo: kulokhu, kungenzeka ukuthi i-jet lag in izinyoni isuswe. 
Isiqalo esihle sosuku senkukhu kubhekwa njengesikhashana kusukela ngo-6: 00 kuya ku-9: 00, futhi ukuphela - kusukela ngo-17: 00 kuya ku-20: 00-20: 30. Kunconywa ukusebenzisa izibani ze-fluorescent, njengoba ukukhanya kwabo kufana kakhulu nokukhanya kwelanga.
Kubalulekile! Uma ungasebenzisi ukukhanyisa okufakelwayo, izinkukhu ziqala ukuchitha nokuyeka ukugijima.
Ukufudumala inkukhu yenkukhu
Ukufudumala ekamelweni, awukwazi ukulondoloza ukushisa okungcono nje kuphela, kodwa futhi uvikela izinyoni emiphumeleni yezimo ezimbi.
Izindlela eziyinhloko zokufudumala indlu yenkukhu zihlanganisa:
- i-lining igxiliwe ngezindonga neminyango, evumela ukuthi kuvaliwe izikhala futhi kuvimbele ukuvela kwemidwebo;
- ukugxila kwamafasitela usebenzisa ifilimu ye-plastic ne-foam. I-Foam ikuvumela ukuba ubeke yonke imifantu ejikeleze umjikelezo wefreyimu, futhi ifilimu iqeda ukuqhuma ingilazi;
- ukufakwa kwe-heater.
Ukuqinisekisa izimo zezindlu ezifanele, okufaka isandla ekukhiqizeni amaqanda amahle, kubalulekile ukusebenzisa uhla oluphelele lomsebenzi wokulungiselela wezinkukhu. 
Ukudla
Ukugcina izinga eliphezulu lezinkukhu zokukhiqizwa kwamaqanda unyaka wonke kuxhomeke ekufanelekeni kokulungiswa kokudla, okuzoqukatha inani elanele lezakhi.
Yini ongayidla
Ukudla kwansuku zonke kwezinkukhu kumele kuqukathe (ngamagremu ngomuntu ngamunye):
- okusanhlamvu (ummbila, ukolweni, ibhali) - 120;
- Imifino yempande ebilisiwe - 100;
- isikhwama esichotshoziwe negobolondo - 3;
- isidlo sesithambo - 2;
- ikhekhe - 7;
- Imvubelo ka Baker - 1;
- ithebula usawoti - 0.5;
- Mash -30.
Ukudla kufanele kuhlanganise hhayi kuphela owomile, kodwa futhi nokudla okumanzi. Ukudla okumanzi kubandakanya ikakhulukazi okusanhlamvu noma ifolishi, eline-fibre, ama-carbohydrate namavithamini. Noma kunjalo, izinkukhu zidinga amaprotheni namaminerali atholakele kwezinye ukudla. Ufulawa we-herbal ungabuye wengezwe ekudleni, okucebile kakhulu kumaminerali namavithamini.
Kubalulekile! Awukwazi ukunikeza amazambane aluhlaza noma ama-decoctions asekelwe kulo, ngoba angabangela ubuthi ezinkukhu.
Zingaki izikhathi zokudla
Ebusika, uma ukusetshenziswa kwamandla kukhula kakhulu, kuyadingeka ukondla inyoni 3-4 izikhathi ngosuku. Ngesikhathi esifanayo, kusihlwa kuyadingeka ukuba unike ukudla okumile, njengendlela yokugaya kungakhipha amandla amaningi futhi ikuvumela ukuba uthumele ngokuphephile ubusuku bokupholisa. Ngolunye usuku, okuncamelayo kufanele kunikelwe ukuxube noma ukuphakelayo okuhlangene. 
Izithako ezibalulekile
Ngokuntuleka kwemithombo yezakhi, izinkukhu zidinga izithako ezengeziwe zamavithamini, ehlobo ezitholakala emifino, imifino kanye neziqongqo zazo. Ebusika, azikho imithombo yemvelo enjalo, ngakho abalimi kufanele bangeze ekudleni kwabo. Izindlala zidinga uhlobo olukhethekile lwezithako ezenziwe ngamavithamini ezingenayo ama-hormone kanye nezishukela zokukhula, kanye nezokuvikela. Izithasiselo ezinjalo yiqembu lama-premixes aqukethe amavithamini, ama-micro- kanye nama-macronutrients, ama-antioxidants.
Umthombo wezici eziwusizo okudingekayo yi hen:
- amafutha enhlanzi - umthombo wamafutha e-acids, okubaluleke kakhulu emzimbeni wezinyoni;
- omile olwandle olomile - kusiza ukuqinisa igobolondo futhi ugcwalise i-isikhupha ngezinto ezinempilo, okwenza umbala wayo ugcwale;
- ama-probiotics - akuvumela ukuba ulondoloze ukuzivikela kwezinyoni;
- Iviniga yakwa-Apple - iqinisa impilo yenyoni kanye nemifula yayo.
Kubalulekile! Uma inkukhu iqala ukudla amaqanda, kusho ukuthi umzimba wayo awunamaminerali namavithamini.
Ngaphezu kwalokho, isendlalelo sidinga amavithamini:
- I-Vitamin A - isisiza ukuthwala iqanda eliphakeme (elikhulu nge-yolk yombala ocebile). Ukuntuleka kwaleli vithamini kungathathwa yi-state cornea yeso nesikhumba;
- I-Vitamin E - kusiza ukwandisa ama-egg-laying nokugcina igciwane, futhi ukuntuleka kukhona ukungasebenzi kwamathambo nesisindo;
- I-Vitamin D - ivimbela ukuthuthukiswa kwe-rickets, ngokuntuleka kwevithamini igobolondo leqanda liba buthaka;
- Amavithamini B - anikeze ekusebenzeni okujwayelekile kwezinhlelo zokugaya ukudla kanye ne-endocrine, futhi kuvimbela ukuthuthukiswa kwezifo zesikhumba.
Umthombo ongcono kakhulu wamavithamini ukuvuna izitshalo zasendle (ama-acorns, ama-nettle, ama-ash ash, ama-rose rose), angawachoboza futhi agcinwe emasakeni.
Funda futhi mayelana nokulungiswa kwesondlo sokubeka izinkukhu ekhaya nezindleko zokudla kwansuku zonke.
Iresiphi yokulungiselela izinyoni ebusika
Ukuze ukhiqize ukukhiqizwa kwamaqanda izinkukhu, ungasebenzisa ukuthengwa kokuphakelayo, okwakhiwa kwakho okungaziwa kuwe, futhi awukwazi ukufakazela ikhwalithi yayo. Nokho, ungakwazi ukupheka ngokwakho. Ngakho, ekwakheni ukondla okulinganisiwe ekhaya uzodinga (ngegremu):
- ummbila - 500;
- ibhali - 100;
- ukolweni - 150;
- Ukudla kwe-sunflower - 100;
- ukudla kwesinhlanzi - 60;
- inyama kanye nethambo - 80;
- imvubelo - 50;
- i-peas - 30;
- isidlo sotshani - 50;
- i-vitamin complex - 15;
- usawoti - esiphezulu 3.
Zonke izithako zixutshwe ngokuphelele. Ngenxa yalokho, uthola ukudla okungcono kakhulu kwekhwalithi, okungekho ngaphansi kokuthengwa, kodwa kunenzuzo kakhulu kusuka ohlangothini lwezezimali. Ukondla okunjalo kufanele kuhlanganiswe nemanti encane yamanzi afudumele ngaphambi kokukhonza.
Uyazi? Isikhathi esithathayo ukwakha iqanda elisha emzimbeni wezinkukhu kuthatha cishe amahora angu-25, kanti iqanda elisha liqala ukuvela emva kwesikhathi esithile. Ngakho-ke, ungqimba alukwazi ukuthwala 1 iqanda nsuku zonke.
Ukubuyekezwa kwezilwane ezinkukhu mayelana nokudla kwasebusika kwezingqimba
Ukuze kugcinwe izinga eliphakeme lokukhiqizwa kweqanda ekubekeni izinyosi ebusika, kubalulekile ukulungiselela kahle, okubandakanya ukulungiswa kokudla okunomsoco, imishini yenkukhu yenkukhu kanye nokulungiswa kwemvelo enomsoco. Ngemva komsebenzi onjalo, umphumela ngeke ube yisikhathi eside, futhi izinkukhu zakho zizokujabulela njalo ngenani elikhulu lamaqanda aphezulu. Ekulungiseleleni ukudla okunomsoco akufanele ukukhohlwa ngamavithamini nezamaminerali, kanti futhi ku-coop cocken kumele kubekwe amandla enhlabathi, okuzokwenza kube lula ukugaya.
