I-Zucchini - indlela yokukhulisa imifino enethenda futhi enempilo

I-zucchini ethambile, enambithekayo futhi enempilo ibe ngumkhiqizo obaluleke kakhulu kubo bonke abahola impilo enempilo. Abalimi abaningi baba nentshisekelo kule imifino, futhi noma ngabe iqiniso lokuthi i-zucchini liyi-thermophilic kakhulu, bayikhulisa ezindaweni ezinezimo zezulu ezinzima. IZucchini inezidingo ezimbalwa kakhulu - umswakama owanele kanye nokushisa. Futhi ukukhiqizwa kwesihlahla esincane kungadlula noma yikuphi okulindelwe.

Incazelo yeZucchini

Sifunde nge-zucchini muva nje - kuma-80s. Ekuqaleni, le imifino enegama elingajwayelekile yabangela izinsolo, kepha lapho sebeyinambithile le imifino ebucayi kunayo yonke, abalimi basheshe bayitholela imibhede yelanga.

IZucchini iluhlobo lwesikwashi. Igama lawo - zucchini, livela ku-zucca enciphisayo, okusho ukuthi e-Italy ithungu. Futhi abantu babiza lo imifino "i-zucchini yase-Italy."

Ngenxa yokunambitheka okubucayi kwe-zucchini kwazuza abalandeli ngokushesha

IZucchini iyisitshalo saminyaka yonke. Inesihlahla esididiyelwe, ngaphandle kwegatsha. Kungakho i-zucchini ikhule kahle ezindaweni ezincane, ngoba kuthatha isikhala esincane. Amaqabunga aphakanyiselwa phezulu; awakhukeki emhlabathini. Babukeka behlobisa - ibala elikhulu elihlakazekile leqabunga linendawo ecijile futhi kwesinye isikhathi limbozwe ngephethini le-mesh lesiliva. On the ngeziqu kanye petioles pubescence cishe akekho. Umbala wamaqabunga uluhlaza, ujulile futhi unoshukela. Izimbali ze-Zucchini zinkulu, zipendwe ngombala okhanyayo we-orange, okuheha izinambuzane eziningi zokupholisha.

Isitshalo seZucchini - isihlahla esincane esivumelana nokutshala kunoma yiliphi ikona elangeni elinensimu

Izithelo ziyafiphala, kepha kunezinhlobo ezinemidwebo eyindilinga. Ubukhulu obufanele bokuqoqa yi-10-15 cm, ubude obufika ku-zucchini bufika ku-20-25 cm. I-peel ifakwa ikakhulukazi ngopende oluhlaza okotshani noma imibala egcwele golide. Ingaphezulu lesithelo lingahlotshiswe ngemivimbo ehlukahlukene, amabala nemivimbo. I-pulp inomnandi, iqinile, icrispy, kepha ithenda kakhulu.

Izithelo ze-Zucchini zifana kakhulu ne-zucchini, kodwa zincane

IZucchini, ngaphandle kokungabaza, iyimifino yendawo yonke. Ithosiwe, inensimbi, iyashiswa, ifakiwe - okusho ukuthi ifakwa ngaphansi kwazo zonke izinhlobo zokucubungula. Izithelo ezisencane zidliwa ziluhlaza uma zingezwa kumasaladi e-vithamini (awudingi ngisho nokucwilisa isikhumba, ngaphambi kokuba uthambe). Iqukethe i-zucchini eyi-21 kcal kuphela ku-100 g, ingumkhiqizo omuhle kakhulu wokudla ongabalulekile kubantu abafuna ukuthola amafomu amancane.

Ezikhungweni eziningi zomhlaba ngisho nezimbali zase-Italian zucchini ziyadliwa. Zihlotshiswe ushizi othambile, i-shrimp minced, ithosiwe ku-batter.

Izimbali ze-zucchini ezifakiwe - lokhu akuyona neze isidlo, kepha kungumsebenzi wobuciko bezobuciko

Imifino emangalisayo isetshenziswa futhi ku-cosmetology. Imaski ilungiselelwe kusuka epulpiti, edambisa, ithoni, i-moisturize futhi ithambise isikhumba sobuso. Ngaphezu kwalokho, ngokuhlanganiswa nezithako ezahlukahlukene, i-zucchini ilungele noma yisiphi isikhumba.

I-Zucchini - iwusizo kakhulu. Ngokwakheka kwamakhemikhali, kusondele i-zucchini, kepha ngokungafani nakho, izinto eziqukethwe ku-zucchini zidonswa kalula ngumzimba wethu. Ungadla imifino yawo wonke umuntu - abadala nabancane.

Izidlo ze-zucchini - itafula

Ukwakheka kwamaminerali kufanele kuqokomise okuqukethwe okuphezulu kwe-potassium, kanye ne-phosphorus ne-magnesium. Phakathi kwamavithamini, u-A no-C okuholayo. Ngaphezu kwabo, imifino ine-vithamini B6 nezinto ezisebenzayo:

• insimbi
• calcium
• thiamine;
• i-zinc;
• i-sodium

Ngenxa yokuqukethwe okuhlukahlukene kwezinto ezilandelwayo namavithamini, i-zucchini ingumkhiqizo obaluleke kakhulu wokwelapha umzimba, ukuvimbela, ukwelapha nokwenza ngcono isimo sezifo ezahlukahlukene. Le imifino enempilo iyasiza:

• kusebenze izinqubo zokugaya;
• thuthukisa ukusebenza kwezimfihlo nezimoto zemathumbu nesisu;
• khipha ubuthi namanzi amaningi ngokweqile emzimbeni;
• ukunciphisa isimo nge-gout, nephritis, urolithiasis, pyelonephritis engapheli kanye nokuphazamiseka kwemetabolism emzimbeni;
• thuthukisa umbono kanye nesimo samazinyo, izinwele, isikhumba.

Le mifino ilusizo kubantu abahlushwa yi:

• umfutho wegazi ophakeme
• isifo sokuqina kwemizwa, i-hepatitis;
• cholecystitis;
• isifo se-gallstone;
• isifo senhliziyo;
• izilonda ze-duodenal;
• i-anemia.

Mhlawumbe okuwukuphela kokuphambana, ngaphezu kokubekezelela komuntu, yisifo sezinso, lapho kususwa khona i-potassium emzimbeni.

Izinto ezinenzuzo ezitholakala ku-zucchini zithakwa ngokushesha okukhulu futhi lokhu kwenza ukuthi imifino ibe nempilo

I-zucchini ihluke kanjani ku-zucchini

Ngaphandle kokufana nokuhlangana komndeni, ama-zucchini ne-zucchini anokungafani okuningi.

1. Izimpawu zangaphandle. Ngokungafani ne-zucchini, i-zucchini inesihlahla esikhulu namahlumela amade angamahlamvu. Umbala we-zucchini awunemibalabala kangako, amakhasi awo aluhlaza okotshani, kwesinye isikhathi acishe abe mhlophe. Imbali incane futhi inombala onesizotha kunokwe-zucchini.
2. Izithelo. IZucchini inomumo ofana ne-zucchini, kepha eyokugcina inosayizi wezithelo omkhulu - ifinyelela kuma-40 cm. I-peel iyaqina, ngakho-ke kufanele uyisuse lapho upheka. Isiphu se-zucchini si-denser ne-coarser. Imbewu yeZucchini incane, ayivuthi isikhathi eside, ngakho-ke isithelo esidwenguliwe asidingi ukuhlanzwa ngesikhathi. I-zucchini inokuphikisana - kunezinhlobo eziningi zembewu, zinolaka futhi kufanele zisuswe lapho zipheka.
3. Izimo ezikhulayo. I-Zucchini ifudumele kakhulu futhi inezithombe, kepha i-zucchini ingabekezelela kalula i-shading encane.
4. Izinga lokuvuthwa nesikhathi sokuzala. IZucchini ivuthwe cishe inyanga ngaphambili kune-zucchini. Kodwa i-zucchini ingathela izithelo isikhathi eside, ngokwesibonelo, izinhlobo zakamuva zivunwa ngasekupheleni kukaSepthemba.
5. Isitoreji. I-Zucchini yimifino engonakalayo. Kodwa i-zucchini, ngenxa yesikhumba esinyene, ingagcinwa isikhathi eside, uma zonke izimo ziyahlangabezana.
6. Ukukhiqiza Wonke umuntu uyazi ukuthi i-zucchini imifino enezithelo. Kepha i-zucchini, noma ngabe isisincane sezithelo, icishe ikhiqize kakhulukazi izikhathi ezimbili.

I-Zucchini ne-zucchini - yini ukufana kanye nokungafani - ividiyo

Izinhlobo ezithandwayo

Ukuthandwa kwe-zucchini kwavuselela isithakazelo kwabanye abalimi. Izinhlobo eziningi ezinezimpawu nemibala ehlukene zazalwa. Ake sicabangele ezinye zazo.

IsiTsukesh

Kuvunywa ukuthi kutshalwe esifundeni esiphakathi nendawo, eMiddle Volga naseFar East. Inconyelwe izithombo zokugcina ifilimu zasentwasahlobo. Ukuvuthwa kobuchwepheshe bezithelo kufinyelela ezinsukwini ezingama-51 emva kokuhluma kwembewu. Isihlahla asinazo amahlumela aseceleni. Ukuqhuma okukhulu kufushane. Iqabunga elikhulu elimnyama elihlakazekile eliqinile linomumo onemiyalo emihlanu. Izithelo zingama-cylindrical ngesimo, aze afike ku-40 cm ubude.Isisindo esijwayelekile singama-890 g. Isikhumba sincanyana, sibushelelezi, siluhlaza okotshani sinamachashazi aluhlaza. I-pulp imhlophe, ine-namanzi, ine-ukunambitheka okuhle kakhulu. Ukukhiqiza kuhle - kuze kufike ku-12 kg kusuka ku-1 m². Ukubola okumpunga kuthinteka ebangeni eliphakathi.

I-Zucchini Tsukesh - inhlobo yokuqala yokuvuthwa eyaziwayo

Izinhlobo ezintsha zeTsukesh zucchini zihlukaniswa ukushuba kwaso futhi yilokhu engikuthandayo. Anginawo umhlaba omningi futhi ucezu ngalunye lubiza isisindo salo ngegolide, ngakho-ke ukubukeka kwalokhu okuhlukahlukene kukuvumela ukuthi uqoqe indawo ebalulekile yensimu.

I-Pomidorchik

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Ebony

Ngo-2007, wafakwa kwiRegistry Yombuso ezifundeni zaseNyakatho Caucasian naseFar East. Isikhathi sokukhula sifushane - izinsuku ezingama-43. Isihlahla sihlangene, sinamaqabunga amancane ahlakazekile aqinile. Ingaphezulu lepuleti linamabala, linobuchopho obuncane. Izithelo ziwubude obuphakathi, zenziwe ngesilinda njengobubanzi obukhulu. Isikhumba siluhlaza okotshani obonakalayo. Isisindo kusuka ku-400 kuye ku-900 g. Nambitha kahle. Ukukhiqiza muhle - 464 - 777 kg / ha. Inokumelana okuhlobene namazinga okushisa aphansi.

I-Zucchini Ebony ine ukunambitheka okuhle kakhulu

Owesifazane omnyama uluhlaza okotshani omnyama, ocwebezelayo, izithelo ziqondaniswe, zandisiwe, ukunambitheka kukuhle kunakho konke engake ngazama ukubukeka, kubukeka njenge-Aeronaut, kodwa hhayi enkulu kangako

amplex

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UZolotinka

Ngo-2010, kwavunywa ukuthi kutshalwe kuzo zonke izifunda zezwe. Kunconyelwe inhlabathi evulekile ezihlelweni zomuntu ezixhasayo. Ikhula ngezithelo ezinsukwini ezingama-40 - ezingama-45 ngemuva kokuvela kwezithombo. Lesi sitshalo siphakathi nendawo, sinamaqabunga ahlakazekile aqukethe usayizi ophakathi. Ingaphezulu lepuleti liluhlaza okomnyama, linendawo enobuthakathaka. Izithelo zisesimweni sesilinda, enomugqa ophakathi noma oqinile. Isikhumba siphuzi, kukhona amachashazi amancane. I-pulp ithambile, iminyene, inambitha kancane i-sweetish. Isisindo se-fetus sisuka ku-700 g kuya ku-1 kg. Ukukhiqiza 5.2 kg / m².

IZucchini Zolotinka ngenxa yekhasi layo eliminyene igcinwe kahle

Ngikhule lokhu okuhlukahlukene kaningana. Ukukhiqiza muhle impela. Kepha angikwazi ukusho lokhu ngokumelana nezifo. Ngokuvamile kuthinteka ngokubola kuqhathaniswa ne-zucchini emnyama eluhlaza.

masko4

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I-Tiger cub

Unyaka wokufakwa kuRegional State ka-2008, wavuma ukulinywa kuzo zonke izifunda. Kunconywa ukuthi kutshalwe kumapulani angaphansi kwenhlangano. Ukusuka esigabeni sokuhluma kuya ekuchumeni, kudlula izinsuku ezingama-60 kuye kwezingu-65. Lesi sitshalo siyisihlahla esincane esihlotshiswe ngamahlamvu amancane anamaqabunga ahlakazekile. Izithelo zinde, zigobekile, zibunjiwe ngendlela ebunjiwe. Ingaphezulu libunjiwe, umbala ubonakala ngokushintshana okuluhlaza okotshani nokukhanyayo okuluhlaza okukhanyayo nokubona okuqinile okubonakalayo. I-pulp iminyene, ithenda, inombala okhanyayo okhanyayo. Isisindo sezithelo ezivuthiwe sisuka ku-720 g kuya ku-1,2 kg. Ukukhiqiza 5.7 - 7.4 kg / ha. Kubonakaliswa ukubekezelela isomiso.

I-Zucchini Tiger cub - Izinhlobonhlobo zokubekezelela isomiso

IZucchini ingeyokudla kuphela, njenge-Tiger cub neMurzilka. Mina ngitshala emiphongolweni emibili evuzayo 2 ehlathini ngalinye, kepha kungcono isihlahla esi-1 ngasinye, njengoba sichobozana

Galas

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I-birdhouse

Kuvunyelwe ngaphambi kokutshalwa esifundeni esiseCentral naseVolga-Vyatka ngonyaka ka-2009. Kunconyelwe iziza ezisekelwa umuntu siqu. Isikhathi kusuka ekuhlumeni ngokugcwele kuya ekuvuthweni kobuchwepheshe izinsuku ezingama-46 - 57. Lesi sitshalo sinamahlahla, sibumbene. Amacembe aphakathi, ahlakazekile kancane. Lapho sesifinyelele ebusheni obukhulu kwezobuchwepheshe, isibeletho sithola ukwakheka okumile okwenziwe ngathi-pear. Ingaphezulu limile kancane, liluhlaza okotshani, lihlotshiswe ngephethini elinamachashaza. I-pulp ingubuncane obuphakathi, ithenda, ukunambitheka okuhle kakhulu. Isisindo se-fetus sisuka ku-700 g kuya ku-1.1 kg. Ukukhiqiza kungaphezulu kwamamaki ajwayelekile - 580 - 735 kg / ha. Kuboniswa isomiso nokubandza okubandayo.

I-Zucchini Skvorushka ibekezelela ukuqhuma okubandayo nezikhathi ezomile

Sared squash kulo nyaka - uhlobo oluthile lokusabisa. Hhayi nje ukuthi HAWU uthambile, kepha anginaso isikhathi sokuqhakaza, kodwa isikhumba sasivele sokhuni. Futhi sayitshala cishe eminyakeni emi-3 eyedlule - kwakubukeka ngathi ithambile.

UMurziK

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I-Aeronaut

Izindawo okuzofinyelela kuzo yiCentral, Volga-Vyatka, North-West, i-Lower Volga, i-Ural, i-Far East, i-East Siberian. Unyaka wokungena kuRejista Yombuso ngo-1987. Ukusuka ekuhlumeni okugcwele kuya esikhathini sokuqoqa, kudlula izinsuku ezingama-46. Isitshalo esihlangene esihlahleni esinehlumela elifishane eliyisihluthulelo nemivimbo embalwa. Izithelo ziyi-cylindrical enendawo ebushelelezi yombala oluhlaza okotshani. Kukhona umdwebo ngesimo samachashazi amancane wombala oluhlaza okhanyayo. Inyama icrispy, iminyene, ibomvu, ithenda, imhlophe qwa. Ukunambitha kuyaphawulwa njengokuhle. Isisindo se-fetus ngamakhilogremu ayi-1,3. Ukukhiqiza ama-7 kg nge-1 m². Ukumelana nezifo ezibangelwa amagciwane kuqinile, kuya ku-Powdery isikhutha kungaphezu kwesilinganiso. Inokuthwala okuhle kakhulu.

I-Zucchini Aeronaut ibongelwa ukumelana nezifo

Ngokuvamile, abakwa-Aeronaut bathande kakhulu - bakhula phambilini kunomunye umuntu, bakhiqiza kakhulu futhi bemnandi.

Yew

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Ukutshala kweZucchini

I-Zucchini ingatshalwa ngezindlela ezimbili - izithombo kanye nembewu. Ngayinye yazo inezimpawu zayo.

Ukutshala izithombo

Isiko elithambile nelithanda ukushisa ezifundeni zokulima eziyingozi likhula kahle ngezithombo. Kepha kungcono ukungagijimeli izithombo, ikakhulukazi uma uhlala ezifundeni ezinesimo sezulu esibandayo. Njengomthetho, ukuhlwanyelwa kwenziwa maphakathi noma ekugcineni kuka-Ephreli, ngethemba lokuthi ukufakelwa enhlabathini kufanele kwenzeke ngezinsuku ezingama-25- 30.

Imbewu yeZucchini ayilahli amandla ayo okumila iminyaka eyi-10. Kepha abasezingeni eliphakeme kunabo bonke baneminyaka engu-2 - 3 ubudala.

Imbewu engu-2 - 3 yeminyaka ubudala inokuhluma okuhle

Izithombo on the windowsill

Ngaphambi kokutshala, phatha imbewu ukuze ithuthukise ukuhluma kwayo. Kodwa okokuqala zihlele ngokuhlukanisa imbewu engenalutho. Bese ufudumeza into ekhethiwe. Indlela elula ukugoqa imbewu ngendwangu yekotini ufake ibhethri eliphakathi nendawo, uyiyeke lapho izinsuku ezintathu. Kepha ungazibamba amahora angama-4-6 ekushiseni okungama-50-60 ° C kuhhavini.

Ngokubona kwami, le ndlela iyamangaza. Kukhona ubungozi bokumane uzithambise noma ungazifudumeza ngokwanele, ngoba akuwona wonke uhhavini okhombisa ngokuqondile izinga lokushisa olifunayo.

Futhi-ke udinga ukunciphisa kancane, kepha umphumela uyakufanele.

1. Ukhubaza izinambuzane imbewu, bamba isigamu sehora kusisombululo esibuthakathaka se-potanganum permanganate. Ngemuva kwalokho hlambulula.
2. Ngosuku olulandelayo imbewu izosebenzisa isixazululo se-boric acid (0.002%). Le nqubo izokhulisa ukuhluma, ikhulise ukukhula kokuqala, ikhuphule isivuno ngo-10 - 20%. Ungathenga izishukumisi zokukhula okuhlukahlukene esitolo esikhethekile, nazo zinikeza imiphumela emihle kakhulu.
3. Bese kulandela ukuqina. Shiya imbewu embozwe izicubu zomswakama kuqala ekushiseni kwegumbi amahora ayi-6. Bese ubeka izinsuku ezingama-1.5 eshalofini elingaphansi kwesiqandisi.

Ukuze imbewu ijabulise izithombo ezinobungane, kufanele zicutshungulwe ngaphambi kokuhlwanyela

Ngenkathi imbewu icutshungulwa, musa ukuchitha isikhathi ngeze, kodwa lungiselela konke okudingayo ukuze uhlwanyele. Lungisa inhlanganisela yenhlabathi ngokuxuba ngokulingana ne-turf yenhlabathi, i-humus, isihlabathi esihlanganayo kanye ne-peat nge-acidity ephansi. Ungakhohlwa ukukhubaza ukwakheka okulungiselelwe ngokukhafulela ngombala okhanyayo we-potassium permanganate. Uma ungenazo izakhi ezilungile eziseduze, ungathenga inhlabathi yokugunda esitolo sezimbali, kodwa kusamele ungeze isihlabathi kuyo.

Kungcono ukutshala imbewu ezitsheni ezihlukile, ngoba izimpande ezibuthakathaka zingalimala ngesikhathi sokumba. Ungalungisa noma isiphi isithako kutholakale kalula - izinkomishi zokulahlwa (kodwa hhayi ezincane kunazo), izithombo, izinkomishi zepeat noma amaphilisi akhethekile wokutshala, ngemuva kokuzifaka emanzini.

Ukuhamba nokunakekela

1. Gcwalisa isitsha ngengxube yomhlaba olungiselelwe. Chitha ngokukhululekile bese uhlwanyela imbewu eyi-1 kuya ku-2 esitsheni ngasinye. Eduzane nokujula okungadluli ku-3 cm. Faka imbewu isicaba.
2. Mboza izinkomishi ngesikhwama sepulasitiki futhi ubeke endaweni ekhanyayo. Ukuhluma okujwayelekile, imbewu idinga izinga lokushisa elisezingeni lama-20 - 22 ° C.
3. Ngemuva kwezinsuku ezi-5, imbewu izokhula. Lapho zonke izithombo ziphuma, isikhwama singasuswa ukuze izithombo zingabi nomswakama ophezulu.
4. Ukuze ugweme ukwelula izithombo ezinsukwini zokuqala eziyi-10 ngemuva kokuvela kwezithombo, yehlisa izinga lokushisa - phakathi nosuku usuka ku-15 kuye ku-18 ° C, ebusuku usuka ku-12 uye ku-15 ° C. Umswakama awungaphansi kuka-60%, kepha ungabi ngaphezu kwama-80%.
5. Amanzi ngokulinganisela, ukugcina inhlabathi umswakama, kodwa musa izikhukhula. Amanzi kuphela ngamanzi afudumele (25 ° C)!
6. Ukukhanyiswa kufanele kukhuliswe ukuze izithombo zingatambanuli.

Ukuhlwanyela imbewu yezithombo - ividiyo

Ngitshala izithombo ewindini laseningizimu. Ilanga leCrimea likhanya ngokukhanyayo, ngakho-ke ngihlala ngithunga izithombo ntambama. Ukuvuselela engilazini yewindi, imisebe ingaholela ekunciphiseni kwezitshalo ezintekenteke nokushibilika kwenhlabathi.

Ngesikhathi sokukhula kwesithombo, yondle kabili. Isikhathi sokuqala izithombo zizophela izinsuku eziyi-8 - 10, okwesibili - ngemuva kwamasonto amabili. Umanyolo oyinkimbinkimbi uvame ukusetshenziswa njengokugqoka okuphezulu. Ungalungisa isixazululo se-superphosphate - 2 g nge-1 litre yamanzi.

Izithombo ku-abamba ukushisa noma ngaphansi ifilimu

Uma ulandela yonke le mithetho engenhla, ku-greenhouse noma ngaphansi kwefilimu, ungakhula izithombo eziqinile ezingilazini. Vele, kufanele uname, ikakhulukazi ngezinsuku ezishisayo. Ukuze izithombo zingavimbi, kuzodingeka ukuvula izindawo zokukhosela, kodwa wenze lokhu kuphela kusuka ohlangothini lweleeward. Kepha lapho-ke izithombo ezinjengalezi zizovuthwa kakhulu kunezangaphakathi.

Ukudlulisa izithombo emhlabathini

Isikhathi sokudlulisa izithombo embhedeni ovulekile kufanele sihambisane nezimo zezulu ezifanele. Izithombo ezintekenteke azikwazi ukumelana nokubanda, ngakho-ke umhlaba kufanele ufudunyezwe kuze kufike ku-12 ° C ngokujula kuka-10 cm. Isimo sezulu esinjalo siza ngasekupheleni kukaMeyi - ekuqaleni kukaJuni. Ungakhohlwa ukuzikhandla izithombo zasekhaya ezinamaviki angama-1.5 kuye kwayi-2 ngaphambi kokufakelwa enhlabathini, ukuzikhiphela ngaphandle komgwaqo futhi kukhulise kancane isikhathi esichithwa emoyeni.

Uma uqondiswa yizimpawu zabantu, khona-ke isikhathi sokutshala izithombo kunqunywa ngama-dandelion aqhakaza izimbali.

Imibhede ye-zucchini ilungiswe ngendlela ekhethekile. Khetha indawo ekhanyiselwe kakhulu, ngoba lesi sitshalo kumele sinikezwe ngenani lokushisa nokukhanya okukhulu. Ngenxa yalokhu, izithombo ziqala ukukhula ngokushesha futhi zikhiphe i-zucchini ekhula ngokushesha.

1. I-zucchini yase-Italy ithanda i-loams ene-acidity ephansi noma engathathi hlangothi, inzuzo esemqoka yayo yokuzala nokukhiqiza okuhle. Ekwindla, indawo ekhethiwe ihlanza izinsalela zezimila. Icacisa ukuqondiswa kwemibhede - ukusuka eningizimu kuya enyakatho. Iphethini yokufakelwa - 70/70 cm.
2. Ngokwenqubo ehlelwayo, izimbobo zembiwa ngokujula okungama-25-30 cm nobubanzi obungama-40/40 cm. Phansi komgodi, kubekwa izinsalela zezitshalo ezihlanganisiwe - utshani bukhula, iziqongo, amaqabunga awile, amahlumela. Musa ukusebenzisa izitshalo ezisele ezinesifo! I-substrate enjalo ngesikhathi sokubola ngeke nje ifudumise uhlelo lwempande, kodwa futhi izoba ngumthombo owengeziwe wezakhi.
3. Entwasahlobo, lapho kwenziwa izimo ezinhle zokudlulisa izithombo emhlabathini, thatha u-1 tbsp. l i-superphosphate ephindwe kabili, i-urea, i-potassium sulfate (kungenzeka ngaphandle kwayo), imbiza engu-litre isigamu sokhuni lomlotha. Konke kuhlanganiswe kahle nenhlabathi futhi kwagcwalisa imigodi. Kuvela indunduma encane.
4. Maphakathi neqhubu kuthululelwa isixazululo esifudumele se-potassium permanganate (1.5 g ngebhakede lamanzi), umhlaba uzozinza, bese izithombo zitshalwe ku-ayisikhilimu. Ukufakelwa kwenziwa nge-transshipment ukuze kungonakalisi izimpande ezintekenteke.
5. Ngemuva kokumboza ifilimu lokufika. Kodwa ngaphansi kwefilimu, i-condensation ivame ukuqoqa futhi kunyuke umswakama. Kuzithombo, lokhu kuyinhlekelele, ngakho-ke umoya uphethe njalo, uphakamisa ifilimu ngesikhathi esifudumele sosuku.

Ukudlulisa izithombo emhlabathini ovulekile - ividiyo

Ngikwenza kube lula ukubuka kwami. Ukuvala imibhede udinga ifilimu eningi. Ngakho-ke, ngitshala izithombo ngaphansi kwamabhodlela epulasitiki angama-6 kusuka ngaphansi kwamanzi, ngemuva kokunquma phansi kwawo. Ngicwilisa ibhodlela ngalinye emhlabathini ngenkathi kumanzi futhi kulula kakhulu ukwenza. Ukuze ngishise izithombo, ngivele ngisuse cap. Lapho isitshalo esincane sinezimpande futhi siba namandla, ngisusa ibhodlela.

Esikhundleni sokumboza impahla, amabhodlela epulasitiki angasetshenziswa.

Ezifundeni ezinesimo sezulu esibi noma ezindaweni ezinomhlabathi wobumba osindayo, kunconywa ukutshala i-zucchini emibhedeni ephezulu. Ezakhiweni ezinjalo, inhlabathi ifudumala ngokushesha, okusho ukuthi i-zucchini izokhululeka.

Ukutshala imbewu emhlabathini

Le ndlela yokufika ifanele impela esifundeni eseningizimu naseMidland.

1. Ngokukhulisa i-zucchini ngokuhlwanyela imbewu, khetha isiza ngokuya ngezindlela ezifanayo zokutshala ngendlela yokutshala. Kepha lungisa umhlabathi ngokuhlukile. Vele, kungcono ukwenza lokhu kusengaphambili - ekwindla.
2. Bamba umhlaba osulwe ngaphambili kufinyelela ekujuleni kwefosholo lokwela, kuyilapho ngesikhathi esifanayo unezela izakhi zomzimba nge-1 m² - 5 kg yezinto eziphilayo, 25-30 g we-potassium sulfate kanye ne-superphosphate ephindwe kabili.
   

   Ekwindla, bamba izakhi zomzimba

3. Bamba inhlabathi ngesonto ngaphambi kokutshala futhi, engeza ama-20 g we-ammonium nitrate nge-1 m².
4. Cwilisa indawo engaphezulu kwesakhiwo nge-rake ukuze kungabikho izigaxa.
   

   Entwasahlobo, ngaphambi kokufika, shanela isayithi

Imbewu ngaphambi kokutshala yenza lo msebenzi ochazwe ngenhla, kodwa ngaphambi kokutshala emhlabathini, kudingeka zivunyelwe ukubopha ukuze zisheshise inqubo yokuqhuma kwezithombo. Ukuze wenze lokhu, bopha imbewu ephathwe ngendwangu emanzi, mhlawumbe ugaye, bese ushiya izinsuku ezimbalwa endaweni yokushisa yasendlini. Qiniseka ukulawula ukuze imbewu ingaphumi. Udinga ukuwutshala emhlabathini ngokushesha nje lapho kuvela ihlumela elincanyana eliluhlaza ekhaleni lembewu. Imbewu ekhulisiwe, lapho kuvela khona iziqalo zamaqabunga e-cotyledonous, ayikhuliswa kancane.

Ukuhlwanyela imbewu kuhluma ngokushesha

Ukuhlwanyela imbewu embhedeni ovulekile kuqala kusukela ekupheleni kukaMeyi kuya ekuqaleni kukaJuni, lapho umhlabathi usuvuthwe ngokwanele. Iphethini yokufika nayo iyefana.

Inqubo yesinyathelo ngesinyathelo

1. Faka i-humus nedlanzana emgodini obumbiwe, hlanganisa kahle nomhlabathi bese uchitheka ngamanzi.
2. Kuze kufinyelele kwimbewu ezi-2 ezingafakwa emgodini owodwa.
3. Ukujula kwembewu kuthinte inhlabathi kuncike ekujuleni kwawo. Emhlabathini oxegayo, imbewu ingafakwa ekujuleni kuka-5 - 6 cm uma umhlabathi umanzi, usindayo, khona-ke ukutshala kwenzelwa ekujuleni okujulile - kuze kufike ku-4 cm.
4. Ngemuva kokutshala, umgodi ngamunye kufanele uhlanganiswe nomhlaba owomile ukuze umswakama uvele kancane kancane.

Kwinhlabathi evulekile, ungatshala imbewu ekujuleni, kuminyene - kunalokho, akunconywa ukujula

Lapho ukhetha isiza sokutshala izithombo noma imbewu, ungakhohlwa ngokujikeleza kwezitshalo. Abandulelayo abahle ngukuthi:

• iklabishi;
• i-solanaceous;
• uphizi.

Kodwa ngemuva kokutshala ithanga akunconywa, ngoba inhlabathi iqongelela izifo ezizosongela i-zucchini.

Ukunakekelwa kweZucchini

I-zucchini yase-Italy ayisona isitshalo esimnandi kakhulu, kepha idinga umswakama omuhle.

Ukufakelwa Kwezithombo

I-Zucchini iyimifino ethanda umswakama, ngakho-ke ukuthambisa kufanele kufike ngesikhathi. Ungavumeli inhlabathi yomile ngaphansi kwesihlahla, ngaphandle kwalokho i-zucchini izolahla ama-ovari. Kepha akukufanele ukugcwalisa umhlaba, izimpande ezingekho ku-oksijini zingaqala ukubola.

Esifundeni ngasinye, umbuso wokunisela uyahlukahluka ngokuya ngemvula kanye nenani lezinsuku ezinelanga, kepha ukunisela okujwayelekile kwenziwa kanye kanye ezinsukwini ezi-5. Ngesikhathi sokuzala, iyanda - isikhathi esingu-1 ngemuva kwezinsuku ezi-3. Isimo samanzi ngaphansi kwesihlahla sinamalitha ayi-10 - 12.

Amanzi kuphela ngamanzi afudumele. Zama ukuze umswakama ungangeni emaqabungeni nakuma-ovary, ngakho-ke uthele ngaphansi kwempande. Kungcono ukwenza inqubo ekuseni kakhulu.

Thela i-zucchini kuphela ngamanzi afudumele ngaphansi kwempande

Ukugqoka kokuqala okuphezulu kwenziwa emavikini ama-2 ngemuva kokufakelwa. Kusetshenziswa umanyolo oyinkimbinkimbi wamaminerali, osetshenziswa ngokuqinile ngaphansi kwempande ngemuva kokuthambisa okumanzi. I-zucchini ephendula kakhulu kwizinto eziphilayo. Isixazululo se-mullein 1/10 noma inkukhu yokudonsa 1/20 izoba wusizo olukhulu ngesikhathi sokuqhakaza izimbali. Kepha uma kungekho manyowa, umlotha wezinkuni uzosiza. Ngesikhathi ukwakhiwa kwezithelo, i-zucchini idinga ukufaka umquba we-phosphorus-potassium. Isixazululo esisebenzayo silungiswa ngokuya ngemiyalo.

Gcina imibhede ene-zucchini yase-Italy ihlanzekile. Ukhula nokhula ngemuva kokunisela kuyimithetho yokunakekelwa, okungafanele inganakwa. Futhi ungakhohlwa ngezakhiwo ezizuzisayo ze-mulch. Kuzosiza ukugcina izinga lomswakama ojwayelekile emhlabathini futhi livikele izimpande ekushiseni ngokweqile.

UZucchini uthanda imibhede ehlanzekile

Ukunakekela iZukchini kusuka kuSeed

Lapho kuvela amahlumela, isitshalo esinamandla kakhulu kufanele sishiywe emgodini. Ubuthakathaka kufanele busikwe noma bukiwe. Uma uzama ukukhipha, kwenze ngokucophelela ukuze ungalimazi izimpande zesithombo esisele. Inyanga ngemuva kokutshala imbewu, umanyolo usetshenziselwa inhlabathi - 40 g ka-umanyolo oyinkimbinkimbi wamaminerali ochitheke ngo-10 l wamanzi. Ngaphandle kwalokho, ukunakekelwa kwenziwa ngendlela efanayo nezitshalo ezikhule ezitshalweni.

Imithetho ejwayelekile yokunakekela

Noma yiziphi izindlela i-zucchini etshalwe ngazo, kunemithetho ejwayelekile yokuyinakekela.

1. Isivuno seZucchini sincike emsebenzini wokupholisa izinambuzane - izinyosi, izimbungulu. Ukuze uzihehe, lungiselela isixazululo esibuthakathaka soju (1 tsp. Qhafaza engilazini yamanzi) bese ufafaza izihlahla ezigelezayo zesitshalo ekuseni. Ngokuvundla okunganele, i-ovary iphenduka iphuzi, yomile futhi iwele. Lokhu kwenzeka kaningi ngomswakama ophezulu, lapho impova inamathela ndawonye noma kushisa kakhulu - impova ilahlekelwa yikhono lokufaka umquba. Ezimweni lapho izinambuzane zingandize, ungahambisa inqubo yokuvundela ngesandla. Sika imbali yesilisa bese, usika noma ugoba amacembe awo, uwafaka impova epanini lomqhele wesifazane. Imbali eyodwa yowesilisa yanele ukungcoliswa kowesifazane 2 - 3.
   

   Kwesinye isikhathi i-zucchini kufanele ifakwe impova ngesandla
2. Naphezu kweqiniso lokuthi i-zucchini ikhula kahle, phakathi nenkathi yokukhula iqabunga elikhulu lomahlamvu esitshalweni. Kuyaphazamisa inqubo evamile yokufaka umoya maphakathi nesihlahla nokumvunda, akuvumeli ukukhanya kwelanga ukushise inhlabathi. Ukuze uthuthukise ukukhanyisa, ukufudumeza umoya omncane, susa amashidi amabili kuya kwayi-3 phakathi. Ngaphezu kwalokho, kuyadingeka ukuthi usike njalo amaqabunga aphansi alele emhlabathini futhi uvikele nezithelo ukuthi zingakhuli.
3. Uma izithelo zihlangana nomhlaba omanzi, zingaqala ukubola nokubola. Ukuvimbela lokhu, ucezu lwe-plywood noma ibhodi elincane elibekwe ngaphansi kwezithelo lizosiza.

Ukuvuna nokugcina

Ukwazisa ukunambitheka kwe-zucchini, adinga ukuqoqwa ngesikhathi. Izithelo ezifinyelele ku-10 noma 15 cm ngosayizi zinambitheka kakhulu. Zine-pulp ebucayi kakhulu, futhi ikhasi lazo lincane kangangokuba lingadliwa.

Isici se-zucchini iqiniso lokuthi uma ungavuni ngesikhathi, izithelo ezintsha ngeke ziboshwe.

Njengomthetho, izithelo ezivuthiwe ziyasuswa masonto onke. Kepha phakathi kwehlobo lokhu kufanele kwenziwe kaningi. Sika i-zucchini ngesiga, isikhathi eside lapho kuvela khona, isikhathi eside lesi sihlahla singagcinwa.

IZucchini kumele iqoqwe ngesikhathi

Ukulondolozwa, khetha kuphela izithelo eziphelele, ikhasi lazo ezingenazo izimpawu zokulimala noma ezinye izilonda. Izinhlobo zokuqala ezivuthiwe zivame ukudliwa ngokushesha. Kepha izinhlobo ezinesikhumba esiminyene (squorushka, Zolotinka) zingagcinwa cishe bonke ubusika, zibekwe ungqimba olulodwa. Into esemqoka ukuthi abathintane. Izimo Zokugcina:

• izinga lokushisa lisuka ku-3 liye ku-10 ° C;
• umswakama 60 - 70%;
• umoya omncane wegumbi.

Indawo yokubeka akufanele ivezwe ukukhanya. Ngakho-ke, uma izithelo zisebhokisini kuvulandi, kufanele zimbozwe ngendwangu eminyene.

I-Zucchini ingagcinwa esiqandisini ngokuzifaka kwizikhwama ezenziwe ngamafutha. Ngakho-ke baqamba amanga inyanga. Imifino ilondolozwe kahle ngendlela efriziwe. Kusikwe emibuthanweni noma emabangeni futhi kufakwe emigqonyeni yepulasitiki eminyene, izithelo zingalala ngokuphepha kuze kuvunwe okulandelayo. Futhi ama-billets ama-zucchini ayindlela engcono yokuguqula isidlo sasebusika.

Ama-gourmet azokwazisa ukunambitheka kwe-zucchini ekheniweyo

Izifo kanye nezinambuzane izici zucchini

Uma uhlangabezana kahle nezimo zokutshala futhi unaka ukuzungeza kwezilimo, lapho-ke kunikezwa isivuno esinempilo. Kepha izinkathazo ngesimo sezulu namaphutha athile wokunakekela kungaholela ekusakazekeni kwezifo ezaziwa kakhulu nge-zucchini. Uma usibona lesi sifo ngesikhathi futhi usisebenzisa ngokuphuthumayo izindlela zokulawula, akukho lutho olubi oluzokwenzeka.

1. I-Powdery Mildew Lesi sifo sivame ukudala inkinga kubathandi be-zucchini. Kuqala ukuvela ngokugxila, ngesimo samabala amancane amhlophe ngaphezulu kwepuleti leshidi. Lapho-ke amabala ahlangana futhi amboze yonke indawo, okuholela ekutheni ome kanye nokuqina kweshidi. Ukuthuthela emaqabunga angomakhelwane, i-Powdery isikhutha icindezela isihlahla, ukuqhakaza kanye nokwakheka kwamaqanda kuphele. Ukusakazeka kokutheleleka kwamakhowe kunomthelela esimweni sezulu esishisayo. Qala impi yokulwa nalesi sifo ngokushesha:
   • usike wonke amaqabunga athintekile uwashise;
   • sebenzisa izidakamizwa i-Topaz, i-Fundazole noma i-Cineb;
   • uma kunesidingo, phatha kabusha ngemuva kwesonto noma amabili.
     

     I-Powdery mildew ithinta amaqabunga amaqabunga

2. I-bacteriosis yezimbali ezimibalabala ne-apical. Lesi sifo siqala ngama-pestle wezimbali nama-ovari abolile. Ukujikeleza kudlulela kweziqu, bese kuba sezithelo. Ingxenye ephezulu ye-zucchini iyeka ukukhula, kepha ingxenye engezansi iyaqhubeka nokukhula. Ngenxa yalokhu, isibeletho sesonakele, ngesigaxa esigoqekile nesokubola. Ukulwa nalesi sifo, ama-ovari nezithelo ezithintekile kufanele anqunywe, bese ihlathi liphathwa nge-1% Bordeaux fluid.
   

   I-Vertebral bacteriosis - imbangela yokukhiqiza okuncishisiwe

3. Ukubola kwezimpande. Kuyathinta isitshalo emazingeni ahlukahlukene entuthuko. Imvamisa, ukugula kuba yindawo ebamba ukushisa. I-fungus ithinta intambo yezimpande, isiqu nezimpande ze-zucchini. Kuvela kubo amabala aphuzi abolile. Isitshalo siyaphela ngokushesha bese sifa. I-Root rot ihambisana nokushintsha okuvama kwezinga lokushisa nomswakama okhuphukile. Isitshalo esinesifo kufanele sisuswe ngokushesha esivandeni futhi sibhujiswe. Ukulwa nokubola kumele kuqale lapho kucutshungulwa imbewu. Ngenhloso yokuvimbela, impahla yembewu imanzi amahora ama-6 kwekhambi le-1% le-Planriz. Isixazululo esifanayo singasetshenziselwa ukunisela izithombo ezinamaqabunga ayi-3 kuye kwayi-4.
   

   Ukubola kwezimpande kuholela ekufeni kwesitshalo sonke

Ukuze uvikele izifoqabukela ngangokunokwenzeka, imibhede ene-zucchini kumele ithathe izindlela zokuvikela:

• phatha inhlabathi kahle ngaphambi kokutshala;
• ukuqoqa imfucumfucu yesitshalo;
• landela iphethini yokutshala - imibhede egqinsiwe kakhulu ihlaselwa kakhulu yizifo;
• qaphela umbuso wokunisela, ikakhulukazi ngomehluko wokushisa ongaba khona;
• Musa ngokweqile zucchini ngamanyolo nitrogen.

Phezu kwezifo, izinambuzane zingasicunula lesi sitshalo. Okuyingozi kakhulu yizinambuzane zes scoop, ezingena esiqwini bese zidla lapho, ngenxa yalokho okufa isitshalo. Izinkinga zingaletha i-aphid colonies kanye nehlumela lehlumela. Ukulawula izinambuzane, ngisebenzisa uFufanon. Njenge-prophylaxis, izihlahla ziphathwa nge-infermerashish ukumnika. Ukuze wenze lokhu, gaya amaqabunga noma izimpande zesitshalo ku-grinder yenyama, ugcwalise ithangi ngo-1/3, bese ufaka ivolumu esele. Faka ihora nesihlungi. Kufafazwe kusihlwa, ukuze ungashisi amaqabunga.

Isikelesi se-scoop siyingozi ngoba sithelela isitshalo kusuka ngaphakathi

Ukwazi izici zokukhula kwe-zucchini, ngisho nomlimi we-novice angathola isivuno esihle. Futhi uma unikezwa izithelo ezinhle kakhulu zucchini yase-Italy, ungajabulela imifino emisha ehlobo lonke. Futhi ebusika ukulungiselela ilanga elimnandi. Ezinye izinhlobo, ezinesimo esifanele sokulondolozwa, zingabuyisela ukulethwa kabusha kwamavithamini womzimba ebusika.