Oregano noma i-Oregano - isitshalo esinezinhlanzi esihlala isikhathi eside kuze kufike ku-60 cm ephakeme, ihlumela, amahlumela amancane, izinwele zikhula phansi. Amaqabunga ama-oval aqoshiwe akhula ngamabili, aphikisana ngezinsika ezincane. Izimbali ezincane ze-lilac noma i-white color form isihlangu-njengama-panicles e-fluffy. Ukwakhiwa kwamakhemikhali e-oregano kuhlanganisa amafutha abalulekile, amavithamini C no-B6, ama-antioxidants kanye nama-tanins, ngenxa yokuthi isitshalo sinomnikelo ovuthayo nokuphulukisa.
Kungenzeka yini ukuthi ukhule i-oregano efasiteleni
Oregano - isitshalo esingaqondile futhi sikhule kahle kokubili emkhakheni ovulekile wesakhiwo sensimu, nasesitsheni esisefasiteleni emazingeni efulethini. Amaqabunga neziqu ze-oregano zivame ukusetshenziselwa ukupheka kanye nezinhloso zokwelapha. Ngokutshala ama-oregano ezimbalwa ebhodweni ekhaya, uzonikeza umndeni wakho isiphuzo esiphuthumayo ngezifundo zokuqala nesesibili kanye netiye yokwelapha, futhi indawo yakho yokuhlala izogcwala iphunga elimnandi, elimnandi futhi lihlanzwe ngokwemvelo kusuka kubhaktheriya.
Indlela yokudala izimo zokukhula kwe-oregano
Ukuba nesithakazelo ekunambithekeni okunamnandi kwe-oregano ezitsheni eziphekwe nomphumela wokuphulukisa, abaningi bacabanga ukuthi bangakhula kanjani i-oregano ekhaya. Inqubo ekhulayo ayiyona inkimbinkimbi, into eyinhloko ukulungisa isitsha sokutshala i-oregano nendawo efasiteleni, nokukhula nokunakekela isitshalo akulula uma ulandela zonke izincomo.
Kubalulekile! Uma ulondoloza imifino ebusika, engeza i-oregano encane emanzini, lokhu kuzofaka ukunambitheka okunamnandi nokwandisa isikhathi sokugcina.
Kufanele kube yizinga lokushisa lokukhula
Oregano - isitshalo esibanda ukushisa, sibekezelela izinga lokushisa eliphansi. Ukushisa okuhle kakhulu kokuhluma kwe-oregano + 18 + 20 ° C, yilo lokushisa okumelwe kugcinwe kuze kufike ukuhluma. Ngemuva kokuba izithombo zikhule zifike ku-3-4 cm, isitsha sokutshala singasungulwa kabusha endaweni ehlala njalo, i-oregano esekhulile ayidingi ukugcina izinga lokushisa elithile.
Ukukhetha ukukhanyisa utshani obomuncu
I-Oregano inothando kakhulu, imbiza nezitshalo zalokhu utshani obomvu ifakwa efasiteleni leselanga, okungcono ukusuka eningizimu. Esikhathini sekwindla nobusika, kunconywa ukuvula ukukhanya ngokuvame ekamelweni lapho i-oregano ikhula khona, ukuthuthukiswa okuhle kwesitshalo.
Indlela yokutshala imbewu ye-oregano ekhaya
Ukutshala i-oregano ekukhuleni kusuka emakhaya ekhaya kuhle kakhulu kwenziwa ngoMashi no-Ephreli. Izinhlamvu ze-Oregano zithengiswa ezindaweni eziningi ezikhethekile, kulula ukuzithola. Lapho uhlwanyela izitshalo ze-oregano zokusetshenziswa okungaba ngu-0.1 g ngalinye ngamamitha ayi-square ayi-10. m. Wonke ama-inflorescences avele asuswe, ngaphandle kwalokho ama-oregano ama-stems aqina, futhi angeke adliwe.
Ukulungiselela imbewu
Ukuze sikhule kalula i-oregano embewu, kutuswa ukuthi imbewu itshalwe emanzini afudumele izinsuku ezimbili ngaphambi kokutshala. Uma ufaka imbewu, kubalulekile ukuvuselela amanzi okungenani izikhathi ezine ngosuku olulodwa, lokhu kuzosiza ukususa amafutha abalulekile avela enzalweni, okuzosheshisa ukuhluma kwawo okuqhubekayo.
Kunzima ukuhlwanyela imbewu encane ye-oregano, ngakho-ke kungenzeka ukuwaxuba ngesihlabathi bese uhlwanyela imibhede elungiselelwe nale nhlanganisela. Le ndlela izonikeza ukuhlwanyela okulinganayo kwenhlabathi. Uma uhlwanyela imbewu kumabhodwe ngamanye, imbewu ka-2-3 kufanele itshalwe kuzo zonke iziqukathi kuya ku-5 mm ejulile.
Ukulungiswa komhlaba
Ukunquma ukuzala i-oregano endlini, udinga ukuhlela kahle ukufika ekhaya. I-bottom of the tank ihlanganiswe ungqimba lwamanzi ka-3 cm - lungaba yi-vermiculite noma i-perlite, khona-ke ingxube yomhlabathi jikelele noma i-peat substrate ye-acidity neutral iyathululelwa, izinhlobo zensimu enhlabathi zingasetshenziswa.
Uyazi? I-Oregano itiye yandisa ukudla.
Ukukhethwa kwamandla okufika
I-Oregano inehlelo lwempande ende, Ngakho-ke, amandla okutshala le spice kufanele ajule kakhulu kunezinye izitshalo. Qinisekisa ukuthi usebenzisa isitsha sokutshala i-oregano ngemigodi yamanzi kanye noqweqwe lwamanzi ka-1-2 cm we-claydite noma itshe elichotshoziwe ukuze ugweme umswakama omile emhlabathini kanye nezimpande ezibola.
Imithetho yokuhlwanyela
Inhlabathi elungiselelwe yokwanda i-oregano (igcwaliswe itanki ngamanzi) ihambelana nebhodi le-spray, bese kuhlwanyelwa imbewu emifula engu-10-15 mm ejulile, okumele ifazwe ngendwangu yomhlaba engaphezu kuka-10 mm. Ngemva kokutshala, inhlabathi iphinde ihambele nge-atomizer, futhi isitsha sigcwele ifilimu ukuze kuvezwe ukufana okubamba ukushisa.
Izikhathi eziningana ngesonto udinga ukutshala izimila utshani obumnandi, ususe ifilimu ngamahora amaningana ekuseni noma kusihlwa. Izinsuku 14-20 emva kokuhlwanyela izithombo zivele, ngemuva kwalokho ifilimu ekugcineni isuswe esitsheni nge-oregano.
Ukunakekela i-oregano
Akunzima ukukhathalela i-oregano, ayidingi ukunakwa ngaphezu kwezithombo ezijwayelekile zemifino noma imbali egumbini. Ukunisela, ukusila, ukudla - isiqinisekiso sokukhula okuhle kwama-herbs amahle. Ukunisela kufanele kube okulinganayo, kusukela ezimpandeni ezingaphezulu kwe-oregano izimpande ziqala ukubola, okuholela ekufeni kwesitshalo sonke. Ukukhulula inhlabathi kuyoba nomthelela omuhle esimweni jikelele sesitshalo; kuyokhula kangcono.
Kubalulekile! Iphunga le-oregano lizosiza ukuqeda amabhu, izinkoma kanye namagundane.
Imithetho yokunakekela izithombo
Ngezikhathi ezithile, izithombo zidinga ukuhanjiswa futhi ziphuze ngobumnene, kungcono ukuchelela nge-spray. Ngemuva kokuvela kwamaqabunga okuqala, ifilimu ekugcineni isuswe, futhi imibhede ye-oregano igxiliwe, ishiya izitshalo ezinempilo enamandla. Ukunisela kufanele kube okwanele futhi okuvamile. Ngemuva kokuba i-oregano ikhule ibe yi-60-70 mm, lezi zitshalo zihlwanyelwe ezimbizeni ezijulile ezigcwele imifino enomthamo wama-3 amalitha indawo yokukhula okuhlala njalo.
Indlela yokunakekela isitshalo somdala
Njengoba ubona, ukutshala i-oregano ekhaya akulula kakhulu. Ngaphezu kwalokho, kubalulekile ukuba unakekele ukunakekelwa komuthi omdala. I-Dushitsa inisela kakhulu izikhathi ezingu-1-2 ngeviki, ikhulule inhlabathi futhi inqume umqhele wehlathi ukuze isamukeleke. Uma ukuphuza into esemqoka - ungavumeli umswakama ngokweqile ukuze ugweme izimpande. Ukuze kube nentuthuko enhle yesitshalo efulethini, kunconywa ukuba ukondle i-oregano ngamanyolo eziphilayo ukuze izitshalo zasendlini ziphindwe kabili ngenyanga.
Ezinye izindlela zokuzalanisa i-oregano
Ungandisa i-oregano ekwindla noma entwasahlobo ngokuhlukanisa isihlahla. Ukwenza lokhu, lesi sitshalo sisuswa emhlabathini bese sahlukana ukuze ngamunye atshale i-rhizome ibe namahlumela. Izimpande zomsuka zingacutshungulwa ngekhasi elichotshoziwe elisebenzayo. Izingxenye ezihlukanisiwe ze-oregano zitshalwe enhlabathini eningi enisela futhi ziphuziswa okokuqala, zivimbela inhlabathi ukuthi ingahlali. Ukukhula kwamaqabunga amancane kuyisibonakaliso sokukhiqiza ngokuphumelelayo utshani obumnandi.
Uyazi? I-oregano enomile yomile inomusa futhi intsha.
Ukuqoqa nini futhi kanjani ukuqoqa i-oregano
Njengoba sesivele sithole, isitshalo se-oregano singakhula ekhaya, sinikeza izinga eliphezulu lokutshala nokunakekelwa okuhle. Isitshalo se-oregano singakhula sibe semitha ende. Kusukela ngoJulayi kuya kuSeptemba, lesi sitshalo siphunga elimnandi kakhulu. Ukubuya emuva komhlaba 5-7 cm, amahlumela e-oregano ayanqunywa, bese esomisiwe ekamelweni elomoya. I-Ground oregano igcinwa ngezimbiza ezivalwe noma amabhokisi ezindaweni ezimnyama ezingekho ngaphezu kweminyaka emibili.
