Ama-Italiya awafaneli ukudla kwawo ngaphandle kwe-arugula, futhi ngathi usanda kuba imifino enhle futhi ebiza kakhulu.
Namuhla ungamane uwuthenge esitolo, futhi uyaziwa kakhulu.
I-arugula enamakha amahle e-saladi manje ingahlwanyelwa ngaphandle kwezinkinga efesiteleni elisekhaya.
Yeka ukuthi kuwusizo kanjani i-arugula
I-Indau, i-Eruk, i-Caterpillar ne-Arugula - amagama esitshalo esisodwa, u-eruki ukutshala kusukela emndenini weklabishi. Lesi yisiko esivamile kakhulu sesaladi eMedithera. Amaqabunga ama-arugula ama-juicy anambitheka omuncu, omuncu omuncu kanye nesiphunga se-mustard-nut esiphundu. Zisetshenziselwa amasaladi, ama-appetizers, ama-sauces, amasobho.
I-Arugula inamavithamini amaningi (E, iqembu B, C, A, K) namaminerali (zinc, magnesium, selenium, sodium, ithusi, phosphorus, manganese, iron). Ngenxa yokwakhiwa kwalokhu, kunomthelela omuhle ekusetshenzisweni komzimba, kuqinisa izindonga zemithambo yegazi, kwandisa i-hemoglobin, kuqinisa isimiso sezinzwa.
I-Arugula iyasiza kubantu abanesifo sikashukela nokukhuluphala. Ngenxa yokuqukethwe kwekhalori ephansi nokubunjwa okuzuzisayo, kungasetshenziswa ekudleni kokudla. Futhi i-arugula iyasiza ekuthuthukiseni imisebenzi yokuzivikela, ithuthukise ukugaya, ithinta umzimba. Lesi sitshalo kubhekwa njengento ephikisayo ye-aphrodisiac.
Ukuze i-arugula izuze umzimba nokulimala kwakuncane, udinga ukukhumbula ukulinganiselwa okuthile. Kufanele isetshenziswe ngokucophelela ngabantu abanesifo sofuba, izinso zesibindi nesibindi esithandana nezifo. Imibono ihlukile uma i-arugula ingakhulelwa: Ngakolunye uhlangothi, kuyindlu yokugcina izakhi, ngakolunye uhlangothi - i-allergen engenzeka.
Uyazi? I-Arugula ibizwa nangokuthi i-rocket (igama lesiFulentshi), isaladi le-rocket, i-arugula (igama laseMelika).
Khetha izinhlobo ezahlukene ze-arugula zokukhula efasiteleni
Uma usuqumile ukukhula i-arugula kwi-sill iwindi, isinyathelo sokuqala salokhu kuyoba ukuthenga imbewu. Angathengwa esitolo esikhethekile, kodwa kubalulekile ukwazi ukuthi isitshalo esikhulile singase singabi nhlobo. 
Ngaphansi kwaleli gama ungathola imbewu yezitshalo ezimbili zomndeni weklabishi (uCruciferous) - Indow yokuhlwanyela (Eruca sativa) futhi i-emile-imigqa emibili (noma imigqa emibili evulekile, i-Diplotaxis tenuifolia). Isitshalo sesibili sibhekwa nangokuthi "i-arugula yasendle", ayilinywa, kodwa ikhule futhi isetshenziselwe ukudla kanye ne-arugula evamile.
Ungahlukanisa ngokubukeka: Amaqabunga ase-Indau anemiphetho ebanzi ne-wavy nemifino emhlophe, emhlophe, emhlophe noma emhlophe noma epholile. imigqa emibili inezinhlamvu ezincane, ezincane, eziqhekekile kakhulu, izimbali eziphuzi noma ezinombala ophuzi.
Izinhlobo zakuqala ze-Koltivata, i-Rococo, i-Poker kanye ne-arugula-row-two-solitaire i-Solitaire ingayithokozisa ngemifino entsha ngemva kwezinsuku ezingu-20 kuya kokungu-25 emva kokuphuma. Ezinsukwini ezingu-30-35, izinhlobo ezivuthiwe zokuvuthwa kwe-arugula eCorsica naseSicily, kanye neRotethi ne-Euphoria, okuvunwayo.
Kubalulekile! Kuze kube ngu-2009, izinhlobo zohlobo lwe-Euphoria, iTaganskaya Semko, Solitaire kanye neRoetet ezinqotshiwe ezibanjwe eRussia zifakwe ohlwini lweRejista Yombuso Yokufinyelela Kokubeletha kweRussian Federation njengemifino ehlukahlukene yokuhlwanyela. Iphutha lihleliwe, kodwa ukudideka kusenzeka kumithombo eminingi.
Sakhetha amandla okufika
I-Arugula efasiteleni ingakhula ngempumelelo kunoma isiphi isitsha: ebhokisini lamapulangwe, epulasitiki epulazini, embizeni yembali, indebe. Uma ufuna ukwakha ingadi encane yemifino, uzodinga umthamo omkhulu, kodwa kunoma yikuphi ukuthi kufanele ube nokujula kwama-10-12 cm. Esigodini sokutshala kumele kube nemigodi yokukhipha uketshezi oluningi.
Umhlabathi wokukhula kwe-arugula
Ngaphambi kokutshala imbewu ye-arugula, kudingeka ulungise ingxube yomhlabathi. Lesi sitshalo asikwenzeki ikakhulukazi ekubunjweni kwenhlabathi. Indlela elula ukuthenga inhlabathi eyenziwe ngomumo, jikelele noma izithombo, equkethe i-nitrogen ne-phosphorus.
Kodwa uma ufuna ukwenza konke ngokwakho, Thatha izingxenye ezimbili zezwe le-sod, izingxenye ezimbili ze-humus ne-1 ingxenye yesihlabathi. Uma umhlaba unomsoco kakhulu, kufanele uxubane ne-lime.
Etikini, kufanele uqale ubeke ungqimba lwamanzi obunwetshiwe, amatshe amatshe noma izitini eziphukile, ukuze umswakama obuningi ungadlulela. Inhlabathi ethanini kufanele igcwale ukuphakama okungenani 6-7 cm.
Kubalulekile! Ukulima kwe-arugula ekhaya kuyindawo efanelekile lapho bekhula khona izitshalo noma izitshalo. Ngaphambi kokusetshenziswa, kufanele kubalwe kuhhavini ukuvikela amahlumela esizayo ezifweni nasezinambuzane.
Ukuhlwanyela imbewu ye-Arugula
I-Arugula ingandiswa kwi-windows sill yayo ngokukhula kusuka kumbewu. Ungawafaki. 
Inhlabathi elungiselelwe kuleli tangi iswakanyisiwe. Imbewu ihlwanyelwa emigqeni ebangeni lika-3 cm noma emithonjeni yama-2 ama-PC. Kusukela phezulu, imbewu ifafazwa ngendlala (1-1.5 cm) yenhlabathi, ehambelaniswe ngamanzi afudumele esuka ebhodleleni le-spray futhi igcwele ingilazi noma ifilimu (lokhu akudingekile, ukuhluma kuyanele ekamelweni lokushisa, amahlumela angu-16-18 ° C avela emva kwezinsuku ezingu-5).
Izimo zokuhluma imbewu
Ngemuva kokuhlwanyela, sibeka isitsha eduze kwebhethri yokushisa noma ngokushesha lapho sill window. Uma kunesitoreji esengeziwe, ngezikhathi ezithile kufanele kususwe ngokuthumelela. Inhlabathi ihambelana ne-atomizer. Emva kwezinsuku ezingu-3-7, amahlumela okuqala avela. Abadingi indawo yokuhlala yokuzivikela, futhi ibhokisi lingasuswa endaweni ehlala njalo. Akudingekile ukondla lesi sitshalo ngama-chemical substrates, kuzothatha konke okudingayo emhlabathini.
Ukunakekelwa kwe-Arugula ekhaya
Ukunakekela izitshalo kwifasiteleni kulula. Badinga isikhathi kuphela samanzi.
Ukuphuza njalo
I-Arugula efasiteleni ikhula ngamanzi, ngokuhambisana nokuchelela okufika ngesikhathi nokufanele. Ngokuntuleka kwamaqabunga omswakama kuzoba buhlungu kakhulu. 
Imvamisa yokunisela incike ekutheni umswakama umhlabathi. Inhlabathi ebhodweni akumele ime. Ezinsukwini eziyishumi zokuqala, inhlabathi kufanele ibe yincipha, kufanele iphuze kanye emva kwezinsuku ezimbili. Izinsuku ezingu-20 ezilandelayo kufanele ziphuze ngobuningi nsuku zonke. Ngemuva kwezinsuku ezingu-30, ukuchelela kufanele kube okulinganiselwe futhi kwansuku zonke.
Ukukhanyisa
Insimu encane enezihluthulelo kufanele ithole ukukhanya okuningi. Khumbula ukuthi uma ifasitela lakho lingekho ohlangothini olukhanyayo, ukukhanya okunjalo ku-arugula ngeke kube ngokwanele.
Kulesi simo, ungabi ukukhanyisa okungahle kwenzeke. Izibani ze-fluorescent zingabanjelwa kude kwe- 50-60 cm ngaphezu kwamahlumela. Kufanele isetshenziswe usuku lonke esimweni sezulu esibi, amahora ambalwa ebusika.
Kubalulekile! Ungadluleli ukukhanyisa. I-Arugula ingakhula kakhulu futhi ilula.
Ukuvuna: ukusika amaqabunga arugula
I-Arugula ebhodweni izonikeza isivuno sokuqala cishe inyanga emva kokutshala. Ingaqoqwa lapho amaqabunga efinyelela ukuphakama kwama-10 cm. Njengoba kudingeka, ngokushesha ngaphambi kokusetshenziswa, amaqabunga ahlukene ahlukaniswa noma ahlulwe. Uma ukwenza kahle futhi ngokulinganayo, ungajabulela ukunambitheka okubabayo kwe-arugula ekhishini lakho kuze kube yizinsuku ezingu-45.
Uyazi? Ukuhluka kwe-sauce eluhlaza "Pesto" oludumile olusekelwe ku-arugula lulungiswe nge-add garlic, amantongomane, amafutha omnqumo, i-parmesan, usawoti kanye nopelepele.Ukuhlakulela i-arugula efasiteleni kuyisenzo esingasidingi izindleko ezinkulu nezinto ezibonakalayo, kepha umphumela wesitshalo sezinto ezivuthiwe ngeke zichithe isikhathi eside futhi ziyoba isithako esihle kakhulu sobuciko bokudla.
