Chubushnik - Lesi yisitshalo somndeni wakwaHortensia. Lesi sihlahla esinemibala emihle emhlophe nephunga elimnandi kungadideka jasmine Lesi sihloko sisho ukuthi kungani kufanelekile ukutshala ingadi jasmine nokuthi ungayenza kanjani.
Sizocabangela ukunakekelwa okufanele kwabo kanye nezinhlobo zezitshalo zokukhiqiza kanye nesikhathi sonyaka lapho kudingeke ukuba utshale ubuso obunzima. Ake sihlaziye izakhiwo ezizuzisayo ze-jasmine engadini bese sifunda indlela yokubhekana nezilokazane nezifo ezisekuqaleni.
Uyazi? Lesi sitshalo saqala ukubizwa ngokuthi iChubushnik ngoba i-chubuk nemilenze yamapayipi okubhema kwakhiwa ngokhuni lwayo.
Ukutshala chubushnika
Amaqabunga e-jasmine engadini ahlaza okwesibhakabhaka embala. Lapho sekufika ekwindla, umbala uguqula ilamula elikhanyayo.
I-Inflorescence iphunga njenge-strawberries.
I-Chubushnik ibukeka kanje:
Manje njengoba siyazi ukuthi kubonakala kanjani, kufanele siqale ukufika kweChubushnik ngokwayo.
Ukukhetha indawo yokufika
UChubushnik uyayithanda ilanga kakhulu, kodwa futhi uzizwa emuhle emthunzini. Uma utshala i-jasmine engadini engxenyeni enelanga yensimu, izoqhakaza kakhulu futhi kahle, futhi uma imthunzi, izimbali ziba zincinyane kancane kancane, futhi amagatsha akhishwa.
Inhlabathi ekhululekile kunazo zonke ye-jasmine engadini i-gerbil. Kodwa ngisho nasemhlabathini owomile kakhulu, i-chubushnik izwa kahle. Into esemqoka ukusebenzisa amanzi (amanzi achotshoziwe noma amatshebhisi).
IJasmine jasmine ayibekezelelanga amanzi anele eduze kwezimpande. Kuphikisana nesomiso sesikhashana. Inhlabathi kufanele ibe nomhlabathi, umhlabathi nesihlabathi.
Imithetho eyisisekelo yokufika
Manje ukuthi siyazi ukuthi iyiphi indawo engcono kakhulu yokutshala i-chubushnik engadini yakho, siphendukela emithethweni yokutshala lesi sitshalo.
- Ukufika kuqhutshwa cishe kusukela ngoSepthemba 10 kuya ku-Okthoba 10. Abalimi abaningi bayazibuza ukuthi bangahlwanyela kanjani i-jasmine engadini entwasahlobo ukuze bakhule i-shrub enhle. Okokuqala udinga ukulinda kuze kube amaqabunga aqhakaza, kungenjalo i-mongrel ingase ife.
- Ibanga eliphakathi kwezihlahla ze-jasmine engadini kufanele lifike ku-1.5 m. Uma utshala i-barbie njengendlela yokudoba, ibanga kufanele lifinyelele ku-50-70 cm komunye nomunye ezindaweni ezinelanga.
- Uma utshala i-pincer enhlabathini yobumba, kufanele uthele uhlaka lwamaminerali angu-15 cm emgodini. Khona-ke udinga ukuthululela inhlanganisela yenhlabathi, ukwakheka kwakho kanye nami okuxoxwe ngakho ngenhla. Kudingeka ukuba kwenziwe ngesonto ngaphambi kokufika ku-chubushnik.
- Impande kuphela okufanele iwele emhlabathini. I-stem kumele ibuke, ngaphandle kwalokho, uma uyingcwaba, kukhona ithuba lokubola i-chubushnik. Ukutshala ukujula kufanele kube ngu-50 cm.
- Ngemuva kokutshala, amanzi kufanele aphuze ngokweqile kwi-pincer (ehlathini ngalinye, 2-3 amabhakede amanzi).
- Uma umhlabathi uhlala emva kokuphuza, engeza imithombo emithonjeni eyomile. Into eyinhloko akugcini ukugcwalisa intamo impande engaphezu kuka-3 cm. Lokhu ukujula okuphezulu okungavumeli intamo ukuba ibole.
- Ezinsukwini ezimbalwa emva kokutshala, sebenzisa umqubuzelo eduze kwendilinga yesithombo (ungqimba kufanele ube ngu-3-4 cm).
Ukunakekelwa okufanele kweChubushnik
Ukunakekela ingadi ye-chubushnik akunzima. Kulesi sigaba, sibheka ukuchelela okufanele futhi ukufaka umquba emhlabathini, kanye nokusika kanye nokunciphisa kahle i-shrub.
Ukunisela nokutshala umhlabathi
Kudingeka ukuphuza isihlahla kaningi. Uma i-pincer enganelanga umswakama, amaqabunga aqala ukubola futhi alahlekelwe amandla. Kuphela uma uphinda uphuza amanzi, ingabe lesi sitshalo sibuye sithole ukubukeka okunempilo.
Futhi ngesikhathi chubushnik ekhulayo edingekayo ukutshala lesi sitshalo okungenani kathathu.
I-top top dressing chubushnika eyenziwa ekuqaleni kwentwasahlobo. Ukuze wenze lokhu, thatha umanyolo "Agricola" futhi uhlanjululwe 2 tbsp. 10 amalitha amanzi. Le nhlanganisela ithuliswa isihlahla esisodwa.
Ukudla kokubili kudlula ngaphambi kokubhakabhaka. Lesi sikhathi sisebenzisa ama-organic fertilizer, isibonelo, i- "Effecton". Uhlukanisile ngendlela efanayo ne "Agricola".
Ungase futhi wengeze umanyolo we-liquid "Ross". Esinye isihlahla manje sidinga amabhakede amabili okudla okuhlanjululwe.
Ingxenye yesithathu ibanjwe ekwindla. Iqinisa isitshalo isikhathi sasebusika. Sebenzisa i-superphosphate ne-potassium sulfate. Ku-10 l amanzi amanzi engeza 1 tbsp. wonke umanyolo.
Ukunisela kufanele kube manje ibhakede lesigamu ngasinye shrub. Uma kungazelelwe ebusika isihlahla siqhwa, ungakhathazeki, sizophumula ngokushesha.
Izwe, okungcono kumbuthano wesisekelo, kufanele ikhululiwe izikhathi ezimbalwa phezu kwehlobo. Futhi, ungakhohlwa ukuthi u-mulching ubusika, kuze kube ngu-4 cm ubukhulu.
Ukusika izihlahla nezihlahla
Thola nini futhi kanjani ukusika ingadi jasmine.
Kuyafaneleka ukwenza njalo ngonyaka. I-Chubushnik idinga ukususa izimbali ezifakwe emanzini nokusika izihlahla ezineminyaka engaphezu kwengu-12 ubudala. Ungakwazi futhi ukudala imiqhele ekuhlakanipheni kwakho.
Ekuqaleni kwentwasahlobo, kufanele unqume amagatsha aqinile, okuzosiza ekuthuthukiseni amahlumela okukhula okujwayelekile kuwo. Zonke izinqubo zisiza uChubushnik ukuba ikhule ngokushesha.
Ebusika, umkhuhlane ungabangela amahlumela amancane ukuba aqede, kepha uma anqunywe ngonyaka olandelayo, amahlumela amancane ayobuyisela ukubukeka kwe-Pincer. Ezitshalweni ezindala, iziqu ziyancipha futhi ziveziwe. Izihlahla ezinjalo kufanele zilungiswe.
Ngasekupheleni kwebusika noma ekuqaleni kwentwasahlobo, iziqu ziyakunquma ukuya ku-40 cm.
Kubalulekile! Ngemuva kokudubula, nquma ukusika nge-pitch pitch.
Amahlumela akhula ekwindla, entwasahlobo esilandelayo kufanele isuswe, ishiya inqubo emithathu kwisinye ngasinye.
Ngonyaka olandelayo, amahlathi amasha azokwakha kulezi zinqubo. Eminyakeni embalwa, iChubushnik izoqhakaza ngamandla.
Ukufakelwa kwe-Chubushnik
Kulesi sigaba, sizobona ukuthi singayifaka kanjani i-pincer ngaphandle kokulimaza isitshalo ngokwaso.
Njengoba i-jasmine engadini ibekezelela kalula ukufakelwa kwesitshalo futhi ibuyiselwe ngokushesha, kufanele uhlabele ingxenye yamakhasi futhi, ngeshwa, ulahlekelwe unyaka wezimbali zezimbali. I-Chubushnik idinga ukutshala kuze kuphakathi kuka-Septemba.
Kufanelekile ukulinda usuku oluluhlaza noma olunamafu. Ngaphambi kokumba i-shrub, kufanele iphuze kahle futhi ishiye usuku. Khona-ke ingxenye yengqimba endala isuswa ngaphansi kwempande, futhi konke okuncishisiwe kufushane.
Ngemuva kwaloko, sidonsa imithi bese siyithuthela esakhiweni esisha, siyilisela ngaphambi kwayo futhi sihlanganise inhlabathi. Ukuze uvumelane ngokushesha ne-garden jasmine endaweni entsha, emva kokufakelwa kwesitshalo, sikukwazisa ukuba uhambe kancane kancane enhlabathini ngaphansi kwesihlahla bese umanzi kakhulu.
Ukuzaliswa kweChubushnik
Ukusakaza Chubushnik akulula. Ingahlanjululwa ngembewu, ukusika kanye nokubeka, okuzoxoxwa kulesi sigaba.
Imbewu
Ngale ndlela, izinhlobo zezinhlobo zezilwane zisabalalisa, kunokuba izitshalo zithathwe ngokuwela. Ukutshala kwenziwa ekwindla, ebusika noma entwasahlobo.
Uma unquma ukuqhuba ukuhlwanyela ebusika, kufanele wenze lokhu ekushiseni okungengaphansi kuka-10 ° C, kusesimo sezulu ngaphandle kwemimoya. Hlwanyela ngqo emgqeni weqhwa ukuya ekujuleni kwe-30 cm bese umboza imbewu enotshani. Kusuka phezulu, ungacindezela amagatsha amakhulu. Esikhungweni sasekuseni kususiwe futhi ama-pritenuyut amahlumela avela.
Uma utshala entwasahlobo, imbewu izitshalwe ezindlini zokugcina izithombo noma zokugcina izithombo. Ngaphambi kokuhlwanyela, izitshalo zesikhathi esizayo zifakwa esikhwameni se-gauze bese zimanzi emanzini amahora owodwa nengxenye ekamelweni lokushisa.
Khona-ke imbewu esikhwameni idluliselwa ku-sawdust emanzi noma i-peat. Ngosuku lwesithathu, lapho imbewu ikhula, ixubene nesihlabathi esomile futhi ihlwanyelwe, bese ifafazwa nge-humus.
Ngemuva kokuhluma kwamahlumela, kumele kube yi-pritenyat.
Cuttings
Ukuze usakaze ama-cuttings e-Chubushnik, ufuna ukudiliza igatsha elincane elivela ehlathini oyithandayo. Ama-cuttings ezinemibala kufanele athathwe ngesikhathi noma ngemva kokuqhakaza.
On the cuttings kukhona amagatsha side nge izimbali. Kumele kube ukunyakaza okubukhali ukukhipha igatsha kusuka ekudubula okuyinhloko. Kumele uhlale uhlaka lwezinkuni ezinamahlathi.
Ukucubungula ama-cuttings, kuyadingeka ukuthi uthele isendlalelo se-drainage (isibonelo, ubumba obunwetshiwe) phansi kwesitsha bese usimboza ngenhlanganisela ye-peat nesihlabathi ngokulinganisela okulinganako. Sikukwazisa ukuba uhambise kancane ngaphambi kokuxuba. Thela isihlabathi phezulu ngendwangu ka-3 cm bese usithululela ngesisombululo se-fungicide.
Ukulungiselela ama-cuttings nakho kulula. Ukuze wenze lokhu, usike amaqabunga aphansi kanye nezimbali ezicutheni bese uzigcoba kwisixazululo se-Epin amahora angu-12.
Gcoba ucezu ube yi-powder ukuze uvuse izimpande. I-cuttings itshalwe esitsheni ngesifiso sama-40 degrees.
Kubalulekile! Amaqabunga amaqabunga angaphansi angangeni ekujuleni kwesihlabathi.
Ngemuva kokutshala, simboza isikhwama esivelele noma imbiza ye-cuttings bese sidlulisela emthunzini ensimini. Siphinde sikweluze ukuthi uchithe ama-cuttings nsuku zonke ukuze i-rooting iqhubeke ngokuphumelelayo.
Lapho izihlahla seziqalile, sibahlwanyela ndawonye ngendwangu yomhlaba endaweni engunaphakade, ukuyibeka okokuqala.
Ukubeka
I-Chubushnik yenza ama-cuttings kalula aqoqa ama-70%. Izihlahla zangaphambi kokuhlwanyela ezifakwe ku-hemp (ukuphakama okungaba ngu-5-7 cm ukusuka emhlabathini). Lokhu kuvuselela ukukhula kwamahlumela amancane.
Entwasahlobo bamba umhlaba ngokuzungeze i-chubushnik, uyibeke nge-rake bese uyondla ngamanyolo. Ngemuva kwalokhu, ukunqwabelana kwezinso ezingezansi emhlabathini kwenziwa futhi kuvikeleke ngezikhonkwane zokhuni. Ukudonsa kufanele kwenziwe ngetambo elithambile.
Ngemuva kokulungiswa, amahlumela awela enhlabathini elele. Ekupheleni kwenkathi ekhulayo, ukukhuphuka, ukusika, ukuzakhela ngokuzenzekelayo kube yizihlahla ezinempande emihle.
Ngentwasahlobo esilandelayo, bayagujwa futhi banqunywe nge-shear izihlahla ezivela ehlathini. Ukukhipha ama-cuttings kufanele kube ngaphansi kweminyaka emibili.
Chubushnik in design design
I-Chubushnik kumklamo we-landscape isetshenziselwa izindonga ezinkulu ezingakhiwa njenge-shrub esemqoka.
Lesi sitshalo sihlangene kahle ne-lilac ne-hydrangea. Ungase futhi utshale izinhlobo eziningana zezinhlobo ze-chubushnik, udale izingqikithi ezingavamile kanye nomdlalo wemibala. Zingahluka ngendlela yomqhele, ukuphakama nokuthungwa kwamahlamvu.
Isibonelo sokwakhiwa kwemvelo yensimu ngosizo lwe-chubushnik:
Izakhiwo eziwusizo zeChubushnik
I-Chubushnik akuyona nje umhlobiso omuhle wensimu yakho, kodwa futhi inezakhiwo eziwusizo, ezizoxoxwa kulesi sigaba.
IJasmine yaseJalimane isetshenziselwa izinjongo zokuziqhenya kanye nokwelapha. Iphunga lesitshalo linomthelela omuhle ohlelweni lwezinzwa futhi lukhulula ukukhathazeka nokwesaba.
Ngezinhloso zokwelapha, sebenzisa izimbali, amaqabunga, amahlumela amancane nezimpande zeChubushnik.
Uyazi? Kusukela ezintanjeni ezincane zebhasikidi we-Pincer weave.
Izimbali zesitshalo ziqala ukuhlangana ngoJulayi kuze kufike ngo-Okthoba. Lokhu kufanele kwenziwe esimweni sezulu esicacile, cishe ngo-5 ekuseni noma ebusuku. Ngemuva kokuqoqa izimbali, zisakazwa ngendlala encane emthunzini futhi zomisiwe. Ngakho-ke, ingxenye yamafutha abalulekile kanye nephunga elimnandi ligcinwa.
IJasmine jasmine yomile emahovini ekushiseni kwama-35 ° C. Lapho izimbali zomile ngokuphelele, zifakwa emgodini weglasi bese zimbozwa ngesivalo.
I-jasmine i-oli yamafutha ine-disinfecting kanye nokuphulukisa izakhiwo. Futhi, ama-decoctions kanye namagciwane azosiza ekunciphiseni ubuhlungu.
Kusukela ku-jasmine izimbali zingenza ukufakelwa kwamafutha. Ukuze wenze lokhu, faka izimbali engxenyeni yeglasi bese uthele noma yikuphi amafutha emifino bese uvala isembozo. I-can ishicilelwe ephepheni elimnyama futhi lifakwe elangeni. Shiya lapho izinsuku ezingu-40, ukuzamazama kabili ngosuku.
Uyazi? I-Jasmine isetshenziswe njengengxube etizeni oluhlaza.
Amafutha aseJasmine ayidingi isicelo futhi asetshenziselwa ngaphandle izifo ezilandelayo:
- I-cold;
- I-Migraine;
- Ama-Cramps;
- Ukukhubazeka;
- Ukuzamazama kwenhliziyo;
- Ukuvuvukala kwesibindi sciatic;
- Isikhumba sisuka.
Amafutha abalulekile asetshenziswa ku-aromatherapy. Ezenzweni zokuziqhenya, libuyisela ubusha besikhumba futhi liyihlabe.
Izinambuzane nezifo Chubushnika, ukulwa nabo
Ukuguqulwa, ukuwohloka, ukuphazamiseka nokwehla kwamaqabunga kwenzeka ngenxa yokungabi nomswakama, ukuchelela okuncane noma ithonya ngqo lemisebe eqondile yelanga. Uma unenkinga enjalo, kufanele uthabathe isitshalo endaweni evulekile futhi uchithe njalo namanzi.
Uma i-chubushnik ipholile ifihlekile futhi ingafuni ukuqhakaza, isitshalo sinokukhanya okuncane. Uma izimbali zaqala ukuthunjwa, zikhuluma ngomoya omile nomfudumalo.
I-Chubushnik ingaphazamisa ukubola kwempunga kumaqabunga kanye namahlumela kanye no-Septoria.
Grey ukubola
Lesi sifo sikhula ngokushisa okuqinile kanye nemvula ephezulu. Grey ukubola ngokuphelele kuthinta sonke isitshalo.
I-agent ye-Causative iyinhlamba ye-genus Botrytis. On amakhowe avele izindawo ezinombala obomvu of shape engavamile. Ngokushesha bayomile, baqhube futhi baphume.
Ukulwa nalesi sifo kulula: udinga ukufiphaza isihlahla nge Bordeaux liquid bese ususe amahlamvu awile kanye amahlumela abagulayo.
I-Septoria
I-agent causative yalesi sifo - i-mushroom i-septoria. Izimpawu zesifo - ukubonakala kwezindawo ezincane nxazonke zombala omnyama obomvu epulini eliphezulu lamaqabunga. Ububanzi bala mabala buyi-2-6 mm. 
I-fungus ikhula kuyo yonke ama-tissu amaqabunga futhi ibangele amaqabunga awe. Kulokhu, sonke isitshalo sonakaliswe ngokuphelele, siqhakaza kancane futhi sibonakala kwezinye izifo ezibangelwa amafungus.
Ungabalwela ngendlela efanayo ne-mold mold.
Kulezi zinambuzane, umkhuhlane ungahlushwa ama-aphid, i-mealybugs, izibungu zesicabucabu nama-whiteflies.
I-aphid ye-bean
Abantu abadala nezimpungushe zalesi sifo sondla ngesitshalo sesitshalo. Ngenxa yalokho, amaqabunga awonakele - aphikisiwe futhi aphethwe amandla. Khona-ke lawa maqabunga ayomile futhi ahlale engathuthuki. Ngaphezu kwalokho, i-aphid yebhontshisi isakaze izifo ezibangelwa amagciwane.
Ukuze uziqede, kufanele uchithe iKarbofos noma u-Rogor bush.
I-Mealybug
Lezi zinambuzane zibonakala kalula ngokuqhakaza okumhlophe kotton, futhi ziyahlukahluka ngamahlamvu. I-Chervets ivimbela ukukhula kwezitshalo ngokuncelisa ubisi lweqabunga, amaqabunga namahlumela amancane.
Ngokunqotshwa kwalesi sifo kufanele siphule isihlahla ngesinye sezidakamizwa: i-Aktara, i-Calypso, i-Konfidor noma i-Confidant, enezinsuku ezingu-7-14.
Isibungu se-spider
Le nkathazo ithola ku-mite yakho ngezindlela ezahlukene. Akufanele ulinde ukhiqizwa komkhiqizo futhi kufanele ususe ngokushesha ngangokunokwenzeka.
Lokhu kwenziwa ngokupuniza nge-0.3% ye-Celtan emulsion. Kudingeka izikhathi ezingu-2-3 ngekhefu kwezinsuku ezingu-6-8.
I-Whitefly
Uma ukhula i-chubushnik encane endaweni enezinga eliphezulu lokushisa nomswakama (okungukuthi, ezindaweni zokugcina izithombo noma zokugcina izithombo), kufanele ulungele inhlekelele enjalo njenge-whitefly.
Lezi zinambuzane zifihla ngaphansi kwamacembe. Ehlangothini elingenhla kubonakala ukuhlaselwa okukhazimulayo. Lezi yizinambuzane zezinambuzane lapho i-sooty fungi ikhula khona.
Ubuso beshidi buyaphenduka bese bumnyama. Yilawa amakhowe angalimaza isitshalo, ngoba ngenxa yabo ukukhula kwamahlumela kuyayeka.
Ukuze ususe i-whitefly, ungasebenzisa isisombululo sesasip, noma izidakamizwa - i-Aktara, iConfidor, njll.
Kulesi sihloko sasizi ukuthi yini i-chubushnik nokuthi iyini indima edlala ngayo ekuklanyweni kwe-landscape design. Siphinde sinquma indlela engcono yokuzalanisa lesi sitshalo kanye nemithetho yokuyilondoloza. Ngenxa yalesi sihloko, ufunde ngezinto zokuphulukisa ze-garden jasmine nokulawulwa kwezinambuzane zalesi sitshalo.
