Izici nokulima ama-strawberry "Zephyr"

Njalo ngonyaka, amakhulu ezinhlobo ezintsha nezinhlobo zemifino ezitshalweyo zidalwe emhlabeni ohlukaniswa nokuphikiswa kwezifo kanye nokukhiqiza. Kulesi sihloko sizoxoxa uhlobo oluthakazelisayo lwe-sitrobheli "iZephyr", elikhulile hhayi kuphela ezindlini zokugcina izithombo, kodwa nasemhlabathini ovulekile. Sifunda ukuthi yikuphi okuhlukahlukene okuthakazelisayo nokuthi ngabe ukutshala esiqhingini. Cabanga ngokutshalwa kobuchwepheshe bezolimo.

Okuqukethwe:

• Ukuzala
• Izincomo zokuzalisa ama-Strawberry ezivela kwi-intanethi
• I-Agrotechnology
• Ukukhethwa kweSayithi nokulungiselela
• Uzofika kanjani futhi nini
• Ukufometha kwimizila nokulinganisa
• Ukunakekela
• Ukunisela
• Ukudubula
• Ukunakekelwa komhlabathi
• Ukugqoka okuphezulu
• Ebusika
• Ukulwa nezifo nezinambuzane
• Abasebenzisi bezincomo zenethiwekhi mayelana nama-strawberries akhulayo
• Ividiyo: I-Strawberry "Zephyr"

Incazelo kanye nezici ezihlukahlukene

"Zephyr" - izinhlobo ezihlukahlukene zokukhiqiza isiDanishi, ezisetshenziselwa ukulima okuzimele kanye nezinhloso zezohwebo. Lokhu kusitshela ukuthi izitshalo zikhiqiza isitshalo esinezinzile, esikhulu nesinambitheka esihle kanye nezimfanelo zezohwebo.

Hlola izinhlobo ezahlukene zezitshalo ze-sitrobheli: Tsarina, Chamora Trusi, Fresco, Zeng Zengana, Kimberley, Malvina, Asia, Marshall, Lord, Masha, Usayizi wesiRashiya "," Elizabeth 2 "," Korolea Elizaveta "," Gigantella "no-" Albion ".

Sinebanga elidala kakhulu elenza amahlathi amancane ahlangene. Amaqabunga ama-pubescent, agcinwa isikhathi eside, akha iziqu. Umbala weLeaf ujwayelekile.

Ngokuqondene namajikijolo, anamazinga aphakathi, aqoshwe umbala obomvu obomvu obomvu. Amajikijolo akhiwe njenge-cone.

Kubalulekile! Awekho ama-voids ngaphakathi kwe-sitrobheli.

Isivuno esivela esihlahleni esisodwa - kufinyelele ku-1 kg ehlanganisiwe.

Izinzuzo:

• amajikijolo anomnandi kakhulu;
• isilinganiso sesisindo isisindo sika 40-50 g;
• isivuno esihle;
• imikhiqizo ayilahlekelwa isethulo ngesikhathi sokuhamba;
• inokuphikisana nezifo eziningi (ukubola, isikhumba se-powdery, i-fusarium);
• amajikijolo avuthwe ngesikhathi esifanayo kuwo wonke amahlathi;
• isihlahla sibhekene namazinga okushisa phansi -16 ° C.

Kufanele futhi sikhulume nge-frost ukumelana kanye nenqubo yezithelo zokuvuthwa.

Ama-strawberry - isitolo sangempela samavithamini empilweni yethu. Funda ama-strawberries awusizo.

Ama-Strawberries angakwazi ukumelana nokushisa okwedlulele kuya ku -35 ° C, kodwa kuphela uma umhlabathi uhlanganiswa neqhwa eliqhwaqhwa leqhwa. Uma kungabikho iqhwa, i-socket ingakwazi ukumelana namazinga okushisa phansi -10 ° C, futhi izimpande ziyafa uma umhlaba ukhululeka -8 ° C. Ngakho-ke, kuyinto efiselekayo ukumboza imibhede ebusika nge-mulch.

Ngesikhathi sokuvuthwa, amahlathi akhiqiza isikhathi eside esiqinile eqinile lapho amajikijolo avuthwa khona. Isitshalo simelane nesisindo sabo, ngakho-ke ngaphambi kokuba ukhethe ama-strawberries avuthiwe, ngeke uthinte phansi. Lokhu kubaluleke kakhulu, ngoba awukwazi ukubeka ungqimba we-mulch noma i-agrofiber ukuvikela nokugcina ama-strawberries avuthiwe.

Ukuzala

Emva kokutshala izihlahla eziningana esiqhingini sakho bese uthola isivuno esihle, lo mbuzo uvela kanjani ukwandisa ama-strawberries kaZephyr ukuthola izitshalo ezincane eziphakeme.

Ukukhiqiza, njengoba kunjalo nangezinye izinhlobo ze-strawberries, kwenziwa ngezindlela ezintathu: imbewu, amadevu, ukuhlukanisa isihlahla.

Ukusakaza i-strawberry nge imbewu akunakwenzeka. Uzolahlekelwa isikhathi esiningi kakhulu futhi ngenxa yalokho uzothola amahlumela abuthakathaka kakhulu, kanti izitshalo ezincane angeke zamukele izimfanelo ezihlukahlukene. Ngenxa yalokho, uzochitha izinto eziningi. Ukukhiqiza ama-strawberry ngembewu

Ngokuqondene ne-whiskers, lokhu kuyindlela yokubeletha enhle kakhulu futhi esheshayo yokuzalanisa. Isici salezi zihlukahlukene ukukhiqizwa kwenani elikhulu lezintuthwane, ngenxa yokuthi iyiphi i-shrub eyodwa engakwazi ukukhiqiza izitshalo eziningana zendodakazi ngesikhathi esisodwa. Kungcono ukulinda ukuqhuma okugcwele kwamahlumela, bese wenza ukuhlukaniswa nokufakelwa kabusha. Ukuzala sitrobheli amadevu Ukuhlukaniswa kwehlathi kuyingxabano yokuzalana ephikisanayo. Iqiniso liwukuthi ngale ndlela izindlela zokutshala ama-strawberries ziyasakazeka. Izinhlobo zokulungisa zihlukaniswa ngokuthi zikhiqiza izambatho ezimbalwa kakhulu, kodwa zithela izithelo izikhathi eziningana ngesizini. Esikhathini sethu, lezi zinhlobonhlobo azihlali zikhona futhi zikhiqiza inani elikhulu lamadevu, ngakho-ke akufanele uphinde uphendule isihlahla, kungenjalo uzolimaza isitshalo somama, futhi izingane zizogxila isikhathi eside kunalabo abasuka emadayeni amadevu.

Kubalulekile! Isihlahla ngasinye siyakwazi ukukhulula ama-whiskers angama-20, okuyisilinganiso esingajwayelekile.

Sicela uqaphele ukuthi ama-whiskey ayi-10-15 afanayo angeke anikeze inani elifanayo lezitshalo zendodakazi, kodwa okuningi. Kuzokwakhiwa "egatsheni" ngalinye kuze kufike ezikhungweni ezingu-8, ngakho-ke isihlahla esisodwa kuphela singakunikeza izinto zokutshala okwanele, ukuze kungabi nje ukutshala isakhiwo, kodwa nokufaka ingxenye ekudayiseni. Ukusabalalisa ama-strawberry ngokuhlukanisa isihlahla

Izincomo zokuzalisa ama-Strawberry ezivela kwi-intanethi

Usa

Uhlukanisa isihlahla

I-Agrotechnology

Cabanga ngenqubo yokutshala ama-strawberries. Ungasebenzisa futhi le myalelo yokufakelwa kabusha izitshalo zendodakazi.

Ukukhethwa kweSayithi nokulungiselela

Ngezinye izikhathi kuxhomeke kwisigcawu esingaphezu kokunakekelwa, ngakho-ke udinga ukukhetha indawo enhle nomhlabathi omuhle we-strawberries.

Isitshalo esitshalwe kufanele sibe sezindaweni ezivulekile, ukuze izihlahla noma izihlahla zingabonakali ukutshala. Uma isakhiwo singenjalo, khona-ke ingxenye eyodwa yama-strawberries izohlupheka ngenxa yokungena ngokweqile, kanti okwesibili - ngenxa yokungabi nalutho.

Ngokuphathelene nobuhle bomhlabathi, indlela engcono kakhulu i-pH engathathi hlangothi. Uma inhlabathi i-acidic kakhulu, bese ufaka i-lime, uma i-alkaline kakhulu, isulfure noma i-ammonium sulfate. Ungathembeki ekutheni lesi sitshalo sivumelana nezimo zakho, ngaphandle kwalokho uzothola isivuno esincane.

Manje udinga ukunquma ngesilinganiso sokudla okunomsoco wezakhiwo zenhlabathi kanye namanzi. Ngokushesha kufanele ushiye indawo lapho kunezinhlabathi ezinzima zobumba, noma uma isabelo sezingonyama singesihlabathi. Sidinga inhlabathi encane enomsoco onomsoco, ozodlula umoya nomswakama kahle.

Njengomuthi womanyolo ama-humus noma i-peat. Kungcono ukunakekela indawo yomanyolo wonyaka ngaphambi kokutshala, ngoba ama-humus ngaphansi kwethonya lemvelo yangaphandle kufanele aphule abe yizinto ezifinyeleleka kakhulu kulesi sitshalo.

Ngesikwele esingu-1 yenza cishe u-5 kg ​​we-humus noma i-peat, ukuze i-substrate iwanele ngokwanele futhi ibe ne-crumbly.

Ngokuphathelene namanyolo wamaminerali, kungcono ukuwayeka kuqala. Uma kwenzeka ukuntuleka kwabo, isitshalo sizonikeza isibonakaliso esicacile, emva kwalokho ungalungisa isimo. Khumbula ukuthi okokuqala umquba wamaminerali abe nefomu elitholakalayo, ngakho-ke ama-strawberries akudingeki alinde ama-trimesters ambalwa ukuze athole ama-macronutrients adingekayo.

Uzofika kanjani futhi nini

Ukutshala ama-strawberries kufanele kwenziwe ngasekupheleni kwehlobo, engxenyeni yesibili ka-Agasti. Uma ungaqiniseki ukuthi isimo sezulu sizofudumala, bese utshala izitshalo ngaphambi.

Ama-strawberries atshalwa ngo-Agasti ngenxa yokuthi udinga isikhathi esiningi sokuqothula nokugcizelela. Uma usitshala ngokuhamba kwesikhathi, khona-ke lesi sitshalo asinayo imali yokugcina imali ebusika, kanti entwasahlobo ungatholi isivuno nhlobo, noma kuyoba khona ukukhiqizwa okuncane okungaqiniseki ukuthi izici ezihlukahlukene.

Kubalulekile! Kungcono ukutshala ama-strawberries kusihlwa noma kusimo sezulu esibhakabhakeni, ukuze izitshalo ekutshalweni zingalahlekelwa umswakama okuningi.

Esihlahleni ngasinye simba umgodi ohlukile, ububanzi bawo obukhulu okumelwe bube bukhulu kunomkhawulo wesistimu yezimpande eziqondisiwe. Ukujula komgodi kungaba ngu-25 cm, akufanele kungcwatshwe ngokujulile. Ukutshala ama-strawberry

Ngaphambi kokutshala amanzi amancane athululelwa phansi emthonjeni, khona-ke i-rhizome ibeka ngokucophelela emgodini futhi iqondiswe. Qondanisa izimpande kufanele kube ngukuqothula okungcono kakhulu futhi okusheshayo. Ngakho usindisa amandla esitshalo.

Ama-Strawberries angcono kakhulu atshalwe eduze kwamatamatisi, i-parsley, i-garlic, anyanisi, ubhontshisi, ukhukhamba, ama-raspberries, i-sea buckthorn, i-mint, i-clematis, amagilebhisi nama-marigolds, njengoba lezi zitshalo zinomphumela omuhle kuwo.

Ngemva kokutshala, umgodi ugcwele umhlaba futhi uncane kakhulu. Ukuphuza ngokweqile ukuze umswakama ufinyelele izimpande. Gcwalisa umgodi ngomhlaba

Uma isimo sezulu sesishisa, emva kokutshala kufanelekile ukumboza amahlumela ngotshani noma amaqabunga awile ukuvikela ama-strawberries asanda kutshalwa kusukela elangeni.

Ukufometha kwimizila nokulinganisa

Ama-strawberry amahlumela adinga isikhala esanele sokwakha ucezu olungenhla. Ngaphezu kwalokho, isitshalo ngasinye kufanele sinikezwe indawo yaso lapho umhlaba ozophuma kuwo ama-strawberries azokhipha izakhi kanye namanzi. Yingakho qiniseka ukuthi unakekele ukwakheka okufanele kwemigqa nokwabelana.

Phakathi kwemigqa, cishe ama-60 cm kufanele abuyele emuva, futhi phakathi kwehlathi elandelanayo ngokwanele 30-45 cm. Futhi, ungakhohlwa ukuthi isihlahla ngasinye sivumela inamba enkulu yezintshevu, eziqala ukuthatha izimpande. Uma i-indent encane, khona-ke isakhiwo sizophenduka "ama-strawberry" angenakutholakali, ngenxa yokuthi uzoshiywa ngaphandle kwesitshalo. Sitshala ama-strawberry emigqeni

Ekuqaleni kwalesi sihloko sibhala ukuthi lezi zinhlobonhlobo zinemifino emihle kakhulu, ngakho amajikijolo awadingi ukuvikelwa kokuxhumana nomhlabathi. Kulesi simo, izinzuzo ze-mulch akugcini ukuvikela ukubola, ngakho-ke kubalulekile ukuxoxa ngalokhu.

Njengoba lezi zitshalo zihlwanyelwe endaweni enhle ekhuliswe endaweni evulekile, zizoqala ngokushesha ukuhlushwa ukhula, okungeke nje kukuvimbele ekusizeni nokuvunwa, kodwa futhi kuzoqala ukukhipha izakhi ze-strawberry kusukela emhlabathini.

Uma sikhuluma nge-plantings enkulu, bese ubeka umqubhethi ubiza kakhulu futhi kulula ukusingatha amakhemikhali okutshala, kepha endaweni encane ye-mulch iyisivikelo esihle kakhulu kunokhula.

Utshani noma utshani obunamanzi bufanelekile njengemelenze. Uma ufuna 'ukulala' okuthile okuqhubekayo, khona-ke thola i-agrofibre ezosebenza ngaphezu konyaka owodwa.

Futhi ungakhohlwa ukuthi umswakama uyasindisa izitshalo kusuka ekushiseni kwezinguquko, ukuthuthwa ngokweqile komswakama nokubandayo. Ngenxa yalesi sizathu, ingasetshenziswa ngisho nalapho amajikijolo engasongelwa ukuxhumana ne-substrate.

Kubalulekile! Amagatsha e-Coniferous angasetshenziswa njengemingqimba, ngoba ayesabisa izinambuzane eziningi.

Ukunakekela

Lokhu okuhlukahlukene akukwazi ukwenza ngaphandle kwempova yizinambuzane. Ngenxa yalesi sizathu, ngaphansi kwezimo zokushisa okudingayo ukuze udale zonke izimo ukuze izinambuzane zingene esakhiweni futhi zenze umsebenzi wazo. Uma lokhu kungenzeki, khona-ke kuzodingeka wenze ngesandla ukuvota impova usebenzisa ibhulashi.

Ukunisela

Okokuqala, sihlaziya izindawo zokwakhiwa nezitsha zomhlabathi, kanye nezimo zesimo sezulu esifundeni sakho, ngoba yilokho kanye okucacisa inani lokunisela kanye nokusetshenziswa kwamanzi.

Uma ekuqaleni umhlabathi unesilinganiso esikhulu sobumba, khona-ke ngaphambi kokunisela ngamunye, hlola umswakama womhlabathi ngenduku noma induku encane. Lezi zinhlobonhlobo zingakwazi ukumelana nesomiso, kodwa zizoqala ukubola kusuka kwamanzi, ngakho-ke, kungcono ukunqaba ukuphuza kanye nokuphinda ulahlekelwe isitshalo.

Izimo zezulu nazo zibalulekile. Uma ukwanda kwesidingo sokuba umswakama kuhambelana nesikhathi semvula, akudingekile ukwandisa inani lomswakama owethulwe. Ezihlukahlukene zidinga umswakama owengeziwe kuphela ngesikhathi sokukhula okukhulayo kanye nokwakhiwa kwamajikijolo. Lapho amajikijolo eqala ukuvuthwa, ukuchelela ngokweqile kungalimaza kuphela.

Ukudubula

Lesi sitshalo sisebenzisa amandla amaningi nezakhi ezakhiweni zobuningi obuhlaza. Ngesikhathi esifanayo, ukukhula ngokweqile kwemifino kuyathinta umkhiqizo. Ukuze uthole inani elilindelekile lokukhiqiza, kufanele lithathwe njalo.

Kwesobunxele ngaphandle kokunakekelwa futhi ukusika izihlahla zegrobhisi ezihlabayo ngokushesha futhi zikhulu kakhulu. Thola ukuthi kufanele usebenzise kanjani kahle nokuthi nini ukuhlunga amahlamvu namadevu ama-strawberries.

Uma uzokhiqiza, inani elikhulu lezinambuzane lapho lezi zihlukahlukene zilahla ngeke zilimaze, kodwa uma ungafuni ukwandisa indawo yokutshala, kuzomele uhlale unqamule izambatho ukuze zingathathi izakhi ezivela esitshalweni.

Ngesikhathi sokukhula okusheshayo nokuthulukisa amajikijolo njalo anquma amagciwane kanye namaqabunga omile. Futhi ungakhohlwa mayelana nokubunjwa komqhele. Sidinga ukuthola amajikijolo, hhayi isihlahla esikhulu se-sitrobheli.

Ngemuva kokuvuna (emva kwezinsuku ezingu-15-20), wonke amaqabunga endala kufanele anqunywe, ashiye ama-rosettes amancane kuphela. Lokhu kuzosiza isitshalo ukulungiselela ubusika.

Ukunakekelwa komhlabathi

Uma ungazange ufake i-mulch, khona-ke kuzodingeka uhlanganyele njalo ekutheni uphinde ukhululeke ukuze ulahlwe ukhula futhi uvimbele ukondla kwe-oxygen yama-rhizomes.

Ukukhululeka kwenziwa kuphela kusihlwa noma esimweni sezulu esibhakabhakeni, lapho kungekho moya. Uma ukwenza emini, khona-ke umhlaba uzolahlekelwa ngokushesha umswakama, futhi izimpande zinganqotshwa. Okufanayo kuzokwenzeka lapho kwenzeka ukukhulula umhlaba ngomoya owanele ngokwanele.

Ukuhluma kufanele kwenziwe njalo, ngoba ukhula alugcini nje kuphela ukuthatha izakhi nomswakama, kodwa futhi kuthwala izifo, kanye nendawo yesikhashana yezinambuzane. Uma i-weeding inganiki imiphumela, ngakho-ke kunengqondo ukusebenzisa izindlela zamakhemikhali.

Kubalulekile! Sebenzisa amakhemikhali kuphela kuze kube yimilazi. Ngemuva kwalokho, ukusetshenziswa kwe-herbicide akuvumelekile.

Ukugqoka okuphezulu

Ukugqoka okuphezulu kungenziwa ngezigaba ezimbili: emva kokuvuna nangaphambi kokubanda.

Uma zonke amajikijolo sezivunyiwe, isihlahla kufanele sondliwe ku-slurry ehlanjululwa emanzini noma ezinkukhuleni zezinkukhu.

Lokhu kwenziwa kanje: sithatha inani elinganayo imfucuza yezilwane namanzi, bese uyifaka emgodini ovulekile izinsuku ezingu-10. Okulandelayo, ingxube ehlanganisiwe kufanele ihlanjululwe ngamanzi 1 kuya ku-10 ngaphambi kokuthambisa ama-strawberries. Ukugqoka okuphezulu kwe-strawberry slurry

Ngesikwele esingu-1 kudliwa cishe amalitha angu-7 okudla.

Kubalulekile! Ngemva kokudla, kubalulekile ukuqhuba ukufafaza.

Isikhathi sesibili umanyolo usetshenziswa ekwindla. Izindleko zamaminerali ezithengiwe zisetshenziselwa lokhu. Ama-gramu angu-40 we-nitrophoska nama-gramu angu-30 we-potassium sulfate ahlanjululwa ngamalitha angu-10 amanzi. Ukusetshenziswa emagqabeni ama-1 litre yenhlanganisela.

Ukugqoka i-autumn kufanele kwenziwe ngaphambi kokuba kubanda kakhulu, njengoba isitshalo kufanele sithole zonke izakhi ngaphambi kwesikhathi seqhwa, kungenjalo isitibhele siyodlula ngaphezulu. I-Nitrofoska

Ebusika

Kungakhathaliseki ukuthi kuneqhwa eziningi esifundeni sakho noma kancane, ngaphambi kwama-frosts alindelekile, kudingeka ukuthi i-strawberry ikhuphuke ukuze ihlanganiswe ngokuphelele nenhlabathi, ngaphandle kwalokho isitshalo sizofa ngokushesha.

Cabanga yonke imininingwane efanelekile futhi unakekele ama-strawberries.

Uma kuneqhwa elanele ebusika, ke asikho isidingo sokumboza imibhede eyengeziwe, kodwa uma ubusika bungekho iqhwa, khona-ke indawo yokukhosela angeke iphazamise. Njengoba ingasetshenziswa amagatsha noma i-lapnik. Uma izinto ezinjalo zingekho, kuzomele uthenge inguqulo ekhethekile ye-spunbond, ezosebenza njenge-insulation enhle. Ubukhulu bendaba buxhomeke kunoma yiziphi izithwathwa izinto ezingavunyelwe ukuvikela ama-strawberries akho. Shelter strawberries amagatsha ngesihlahla sase-spruce ebusika

Ukulungiselela ubusika emhlabathini ovulekile futhi ovaliwe uhlukile, ngakho ungafaki ama-strawberry ku-greenhouse enegatsha noma ngesi-spunbond. Ngokufanayo, cishe, ukulimala kunokusiza.

Uyazi? I-strawberry iyasiza ukubhekana nezinwele. Lokhu kungenxa yokuthi ukubunjwa kwamajikijolo kufaka izinto ezifana nalezo eziqukethwe ku-aspirin.

Ukulwa nezifo nezinambuzane

I-Strawberry "i-Zephyr" inokuphikisa kwezinye izifo. Noma kunjalo, ezimweni ezimbi, izihlahla zizolimala, ngakho ungakhohlwa ngokuvimbela.

Entwasahlobo, izihlahla ziphathwa ngamakhemikhali alandelayo: Karbofos noma iKarate. Lokhu kwenziwa ukuze kuvinjelwe ukuvela noma ukubhujiswa kwezinambuzane ezinjalo njenge-nematodes, i-weevils, izibungu ezibonakalayo, ama-slugs.

Ukwelashwa okunjalo okuvimbela kwenziwa ekwindla, emva kokuvuna. Phakathi nalesi sikhathi, ukwelashwa kwamakhemikhali kungashintshwa ngokupuniza ngeviniga kanye nesisombululo somlotha.

• Ibala elimhlophe nelolwandle elimhlophe. Lezi zifo ezifanayo zefungal ebonakala njengamabala amancane avela kuzo zonke izingxenye zesitshalo. Amachashazi athula ububanzi ngaphezu kwesikhathi, ngenxa yokuthi izingxenye ezithintekile kakhulu zesitshalo ziyafa.Ukuze silwe le fungus, amafungicide asebenzayo asetshenziswa. Ukucubungula kwenziwa ngaphambi kokutshala futhi emva kokuvuna. Akulimazi futhi ukwenza ukwelashwa okwesithathu ngo-Okthoba ukubulala izinhlamvu zebusika ze-fungus.

• Umkhiqizo we-Strawberry. Lesi yisiphithiphithi esincane esinebude obungavamile ngaphezu kwe-0.2 mm. Ubukhulu obunjalo bwenza kube "engabonakali" esweni lomuntu. Ngenxa yalesi sizathu, ukuba khona komuthi kungabonakala kuphela ngezimpawu zesitshalo. Izihlahla ezithintekayo ziba mncane, isivuno siphula izikhathi eziningana, futhi izitshalo ezinjalo ngokuvamile azihlali ebusika.

  Ukuqeda uphawu noma ukuvimbela okwenzekayo, kubalulekile ukuphatha indawo ye-sulfur colloidal (100 g ngalinye ngamalitha ayishumi amanzi). Sebenzisa izifo ezintathu ngezikhathi ezinyangeni zenyanga. Bamba kahle entwasahlobo, ngaphambi kokuzimbali. Uma ungabaza ukuphumelela, bese uphinda ukwelashwa ngemuva kokuvuna. I-sulfur yama-Colloidal ingashintshwa yi-"Actellic" noma "Actofit".

• Nematodes kanye ne-weevils, izimbali zezimbali. Izitshalo ezithintekile aziphethwe nje. Endabeni ye-nematode, ayikho ukwelashwa, futhi akusizi ngalutho ukutshala ama-strawberries avela kwi-weevil, ngoba ibeka amaqanda ngezimbali eziqhakazayo. Uma sicubungula lesi sitshalo ngesikhathi sezimbali, sithola iberry eliyingozi. Ekugcineni, kuvela ukuthi ukuvinjelwa kuyisinyathelo esibalulekile.

Uyazi? Ososayensi bathole ukuthi inani lezakhi zixhomeke ekugcwaliseni umbala we-berry, ngakho kufanele unikeze okuthandwa yi-strawberries amnyama obomvu. Akucaci ngokuphelele ukuthi ungathola kanjani ukufakelwa kwe-strawberries omhlophe we-chinan, okuthola ukuthandwa.

Yilokho i-sitrobheli "i-Zephyr", umehluko ovela kwezinye izinhlobo, imithetho yokutshala nokunakekela izihlahla. Khumbula ukuthi ama-strawberries adinga ukuvuselelwa njalo (kanye njalo eminyakeni emine), njengonyaka njalo ukuhluma kwezimpande ezisehlathini, kanti i-rhizome ngokwayo ayinyuki ngokwanele. Lokhu kuholela ekugugeni okusheshayo nokunciphisa ukukhiqiza. Landela imithetho ekhonjiwe yokunakekelwa, futhi ungagwema ama-strawberries ezivela ezinambuzane nezifo.

Abasebenzisi bezincomo zenethiwekhi mayelana nama-strawberries akhulayo

Ividiyo: I-Strawberry "Zephyr"