Ukwengeza amazambane, anyanisi kanye notamatisi, imibhede ezweni liwusizo ukutshala amakhambi kanye namakhambi afana i-oregano (i-oregano). Ngaphezu kweti elimnandi nezitsha ezibabayo, kuzosiza ukuvikela ingadi kusuka ezinambuzane futhi kuyoba umhlobiso wayo ophelele. Uma usuvele ucabanga ngalokhu, ngezansi uzothola konke mayelana ne-oregano, ukulima nokunakekelwa kwayo.
Oregano: incazelo yesitshalo se-spice
Oregano (umama, ladanka, oregano) kuyinto isitshalo esiqhakazayo esihlala isikhathi eside, ehlathini elikhulayo ephakama kusuka ku-30 ukuya ku-70 cm. Ngenxa yezimpande zayo ezinamandla i-Oregano iyakwazi ukukhula ngokuzungezile ensimini. Amaqabunga akhe amancane, amaqanda akhiwe ngetipho elibukhali. Imifino itholakala ema-shades ahlukahlukene, njenganamuhla, izinhlobonhlobo ze-ornamental ezingaphezu kuka-20 zalesi sitshalo zakhiwe. I-Oregano ayisetshenziselwa itiye elimnandi nje kuphela, kodwa futhi iyisithombo semithi yokwelapha.
Ikakhulukazi, ingathinta:
- uhlelo lwesimiso, ukuthuthukisa inhlalakahle, ukulala, ukukhulula ikhanda;
- ukugaya, ukwanda kwesifiso;
- uhlelo lokuphefumula, olusiza ekubhekaneni ngisho ne-bronchitis;
- izitho zesifazane, okusiza ukuqeda ukulibaziseka kokuya esikhathini, ukunciphisa izimpawu ze-PMS nokuya esikhathini;
- isikhala somlomo, esiza ukubhekana nesimo sokuthi i-stomatitis;
- izimpikiswano, ngoba ithuluzi elihle kakhulu le-diathesis yezingane kanye ne-dermatitis ehlukahlukene kubantu abadala.
Futhi, i-oregano isetshenziselwa impilo yansuku zonke: uma uyishiya ekamelweni, imvukuzane ngeke isabe. I-Oregano iphinde isetshenziswe kakhulu, okhethiwe hhayi kuphela nge-pizza, kodwa futhi isetshenziselwa ukukhweza. Bayakwazisa i-oregano nabanyofu bezinyosi, njengoba izinyosi zenza uju olunomsoco kakhulu empova.
Uyazi? I-Oregano ikhula njalo ngonyaka kusukela ngonyaka wesibili wokukhula, futhi ngemva kokuqhakaza iziqu, izakhi zakhiwa - ama nati amancane kakhulu. Amantongomane ayimbewu eqoqwe, efana nobukhulu obukhulu. Izingcezu eziyi-1000 ze-oregano imbewu zilinganisa u-0.1 g kuphela.
Izimo ezithandekayo zokutshala i-oregano
Ukutshala imbewu ye-oregano kuhilela ukhetho lokuqala lwesitshalo indawo enhle lapho ingeke ikhule kahle kuphela, kodwa futhi ikwazi ukuqoqa izinto eziwusizo emaqabunga awo. Umbhede ne-oregano kufanele utholakale endaweni ekhanyisiwe, njengomthunzi lesi sitshalo sizokwelula kakhulu futhi ngeke sikwazi ukugcina ukunambitheka kwayo. Ngesikhathi esifanayo, i-oregano ayifuni nhlobo uhlobo lomhlabathi, ngoba ingathatha izimpande cishe yonke indawo.
Kodwa njengoba lokhu kuyisitshalo esingapheli, kungcono ukukhetha isakhiwo ngomhlabathi wezakhi, ohlale unomanzi. Izindawo ezinomile noma ezihlale zimanzi zalesi sitshalo ngeke zisebenze, ngoba angeke zikhule noma zizalwe kabusha futhi zibe ukhula oluvamile. Futhi kusukela ekwindla kubalulekile ukubeka umquba noma umquba emibhedeni ngaphansi kwe-oregano, uma kungekho, khona-ke ngisho no-saltpeter uzokwenza.
Abalandeli abaningi be-oregano bazama ukuyikhuphula efasiteleni. Ngokuvamile, lokhu kungenzeka, noma kunjalo, ukuthola izinto ezibonakalayo eziphakeme kakhulu kuzodingeka zilinde ngaphezu konyaka, ngoba le spice inikeza izimbali zokuqala kuphela ngenkathi yesibili ekhulayo.
Indlela yokutshala i-oregano emhlabathini ovulekile: indlela yokukhula ngokusebenzisa izithombo
Ngokuvamile, i-oregano ihilela ukukhula kusuka enzalweni, kodwa kunconywa ukuba uhlwanyele phezu kwezithombo. Iqiniso liwukuthi amahlumela okuqala e-Oregano ngokuvamile abuthakathaka, futhi ukhula lungabashayela kalula. Ngakho-ke, kuyinto ewusizo kakhulu ukukhulisa izithombo ezimbizeni efasiteleni entwasahlobo, bese uzihlwanyela emhlabathini ovulekile eduze nehlobo.
Ukuhlwanyela nini futhi kanjani ukuhlwanyela i-oregano
Uma i-oregano ikhulile kusuka enzalweni, kubalulekile ukuqagela ngokuhamba kwesikhathi lapho uzitshala khona. Ukuze izithombo zihlwanyelwe ezimbizeni ezivamile zepulastiki noma amabhokisi kusukela ngoMashi. Uma usheshe wenze lokhu, izithombo ziyoba namandla ekutshaleni emhlabathini ovulekile. Ngesikhathi sokuhlwanyela, kudingekile ukugcwalisa izimbiza ngenhlanganisela yenhlabathi yomsoco, okungcono ukuthenga esitolo bese uhlanganise kancane ngesihlabathi esivamile.
Qinisekisa ukuthi uyifafaze ngamanzi avela ebhodleleni le-spray bese ulihlanganisa kancane, bese wenza imigqa bese ugcwalisa ngembewu. Akufanelekile ukujula imbewu ngokungaphezu kuka-1 cm. Amahlumela okuqala kufanele alinde isikhathi eside - kusukela ezinsukwini ezingu-10 ukuya kwezingu-15. Konke lokhu, izimbiza noma amabhokisi we-oregano kumele agcinwe ekushiseni kwe-20-22 ° C nakwesilinda esilula kahle.
Abalimi abaningi ekuhlwanyeleni izithombo nabo baqinisa izimbiza nge-polyethylene, kodwa uma kwenzeka i-oregano ayikho isidingo esiphuthumayo salokhu. I-Oregano lapho ihlwanyelwe izithombo izokumangaza nge izithombo zayo ezincane, okuyinto okokuqala kuba kubi ngisho touch. Kodwa ngokuhamba kwesikhathi, bayoba namandla kakhulu futhi bafana nesitshalo somdala.
Kubalulekile! Uma unesithakazelo kumbuzo, ungatshala kanjani imbewu ye-oregano ngqo emhlabathini ovulekile esakhiweningakho-ke kunconywa ukwenza lokhu ekupheleni kukaMeyi lapho umhlaba ufudumala kahle. Ukuze wenze lokhu, cima indawo yokhula bese uhlwanyela imbewu emgqeni we-45 cm.
Indlela yokunakekela izithombo ze-oregano
Izithombo ezincane zizwela kakhulu kunokhula ezingabaqhubela phambili futhi ziwagcobe. Ngakho-ke, ngisho nasezimbizeni, kubalulekile ukuhlola ngokucophelela izithombo bese ususa konke okungewona oregano. Uma amahlumela usukhulile kakhulu, ngokuhamba kwesikhathi badinga ukuphuma kancane ukuze izithombo zingasungulwa kahle.
Futhi, ungakhohlwa ukuwahambisa njalo i-oregano ezimbizeni, okungcono ukuthi usebenzise ibhodlela le-spray. Phela, unamanzi amaningi ungakwazi ukugeza izitshalo ezibuthakathaka, futhi umswakama owenziwe phakathi nenqubo yokupunikeza impela ngokwanele ukuze izithombo zikhule. Qinisekisa ukuthi ugcina izithombo elangeni bese uliphendulela uma ubona intuthuko eyodwa.
Izithombo zokupheka
Emva kwamapheshana ama-2-3 avela ezitshalweni, kumele ahlungwe, okuwukuthi, ehlezi ezimbizeni ezihlukene, ukuze athole amandla kuze kube yisikhathi lapho kudingeka khona ukutshala i-oregano emhlabathini ovulekile. Izithombo ze-Dive zingaba yizikhonkwane ze-peat, ezingabe zisetshala emibhedeni. Kakade maphakathi no-May, i-oregano izobe ilungele ukuyibeka endaweni evulekile. Akukho lutho olulukhuni kulokhu, into esemqoka ukukhetha usuku olungashisi kakhulu ngalokhu bese ufaka izithombo njalo.
Uyazi? I-Dushitsu ivame ukukhulelwa ngokujwayelekile emkhakheni wezimboni, ukuqoqa amaqabunga ayo ukuthola amafutha abalulekile. I-latter isetshenziselwa i-aromatherapy njengendlela yokudambisa.
Ukunakekela i-oregano
Ngonyaka wokuqala, ukunakekelwa kwe-oregano kuzodinga kakhulu, ngoba umbuzo wokuthi ungakhula kanjani i-oregano kusuka emhlanjaneni uphinde ubhekise ekusetshenzisweni kokunisela nokudla okufanele kulesi sitshalo.
Imithetho yokunisela nokondla i-oregano
I-Oregano ayifuni kakhulu emswakama, kodwa isomiso siyaphikisana. Ngakho-ke, ukuchelela kumele kuhlelwe ngokuhambisana nokuqina kokumisa kwenhlabathi emibhedeni nge-oregano. Kumele futhi uqaphele ukuthi uma kunesimo sezulu asinamanzi amaningi okwanele anqwabelene ne-oregano emhlabathini, ngakho-ke kungcono ukumba ngokuzungezile ngamaphutha amancane.
Ngokuqondene nokugqoka, kuzodingeka isitshalo kusukela ekuqaleni kwentwasahlobo nangemva kokuvuna. Kodwa ngonyaka wokuqala akufanele ukondle i-oregano, ngoba izobe isanele izakhi ozinikeze ngenkathi ulungiselela imibhede ekwindla. Kusukela ngonyaka wesibili, ngokushesha lapho lesi sitshalo siqala ukuphuma ebusika, singanezela nge-saltpeter noma ungakwazi ukwengeza i-mullein encane (njalo ihlanjululwa ngamanzi).
Imifino efanayo ingasetshenziselwa umanyolo wehlobo. Kodwa uma ukhula i-oregano njengembali ehlobisa ebhodini elibomvu, khona-ke akufanele kufakwe umanyolo, ngoba kamuva ungase ugcwale futhi ulahlekelwe umphumela wayo wokuhlobisa.
Ukunakekelwa komhlabathi
Inhlabathi lapho i-oregano ikhula khona kufanele ikhululwe kancane kancane. Eminyakeni yokuqala, kuze kube yilapho isitshalo sokuhlobisa sikhula, kuzodingeka kukhula ukhula. Phela, i-oregano ayikhuli kakhulu, kuyilapho ukhula luvela enhlabathini enhle ngaso leso sikhathi. Kodwa ngokushesha lapho i-oregano ikhula kahle, ukhula lungakhohlwa.
Enye indlela yokubhekana nokhula nokunciphisa inani lokuchelela ukugcoba inhlabathi ensimini nge-oregano ngosizo lwamahlamvu. Njengomthetho, insimu encane kangaka ibonakala kahle ekukhuleni kwe-oregano.
Kubalulekile! Uma izimbali zivela oregano ngonyaka wokuqala wokukhula, kungcono ukukususa. Ngakho unikeza isitshalo ithuba lokuqinisa, ngakho ngonyaka ozayo kuzokhula nakakhulu kusukela entwasahlobo.
Kuyaphawuleka ukuthi i-oregano ihlala ibanda ngokwanele, ngakho akudingeki ngisho nokumboza izihlahla zayo ebusika. Uma umhlabathi ugcwele iqhwa ekuseni, amaqabunga aluhlaza asempumalanga angase ahlale esitshalweni.
Uhlanganisa i-oregano yokufakelwa
Endaweni efanayo, i-oregano ingakhula iminyaka engaphezu kwengu-20, kepha uma ufuna ukuthi ukwazi ukuthola imithi yokuphulukisa, kuphakanyiswa ukuba uyifakise indawo ngezindawo njalo eminyakeni emihlanu. Ngesikhathi esifanayo, ngemuva kwe-oregano, ungakhula isitshalo esingenasimo ngaphandle kokwesaba, okungeke kube ngu-99% othintwa yizilokazane nezifo - emva kokuba i-oregano ingahlali emhlabathini.
Ukukhiqizwa kwe-oregano
Uyakwazi kakade ukutshala i-oregano ngembewu, kodwa ingasakazwa ngezindlela zemifino:
- Ukuhlukaniswa kwesihlahla. Ukuze wenze lokhu, u-oregano omdala kufanele ugonywe futhi uhlukaniswe kahle zibe izingxenye ezimbili. Kubaluleke kakhulu ukuba ungalimazi uhlelo lwempande futhi ungaphuli iziqu, njengoba kufanele zikhule.
- Ukubeka. Ngalesi sizathu, kuyo yonke inkathi ekhulayo, ungakwazi ukumane uhlanganise amahlumela aqinile enhlabathini, okuqinisekisiwe ukuba aphumelele. Isikhathi esilandelayo, isitshalo esisha sizohlukaniswa kuphela nomama ngefosholo, futhi singatshalwe kwenye indawo.
Kunconywa ukuba ukwandise i-oregano ngezindlela zemifino noma entwasahlobo noma ekuqaleni kwekwindla, ukuze isitshalo singathatha izimpande endaweni entsha.
Kubalulekile! Ukwenza i-oregano ikhule kangcono, kunconywa ukuba ihlukanise izingxenye zezihlumela zezitshalo ekupheleni konyaka. Khona-ke okusha kuzokwakhiwa kakhulu futhi kunamandla, ngamaqabunga amaningi.
Oregano: Ukuvuna
Ukuvuna kusuka e-oregano kuqale ngesikhathi sokuqhakaza, okuyinto izitshalo zokuhlobisa ngokuvamile kuvame ngoJulayi. Akungekho ngaphezu kwama-3 amahlumela angafika ku-20 cm ubude angathathwa esitshalweni ngasinye. Angabanjwa futhi athengwe ukuze asomiswe ngaphansi komcibisholo (angase asomiswe ephepheni, kodwa kufanele uwaphendule ngaso sonke isikhathi).
Ngemuva kokumiswa, amaqabunga aphunga aphukile emigqumeni bese ivaliwe emgodini weglasi. Iziqu ziphonswa, ngoba azifanelekile ukusetshenziswa. Kodwa amahlamvu angasetshenziswa itiye noma infusions iminyaka emibili. Ngokuqondene nokuqoqwa kwezinhlamvu ze-oregano, zivuthwe ngoSeptemba.
Ngesikhathi esifanayo, ukuze uthole imbewu, ngoJulayi kuyadingeka ukuthi ungakhulumi iziqu ezihlahleni ezinhle ezinhle, kodwa ukuzishiya izimbali. Izitshalo ezithathwe ngamabhokisi nazo zomisiwe, bese zifakwa phansi, zihlanjwe ngesihlungo futhi, uma kunesidingo, zomile futhi. Gcina imbewu emasakeni esikhwameni endaweni eyomile.
Ukutshala i-oregano ensimini yakho kuyimfuneko, ngoba kulula ukuyenza, futhi kuyoba nenzuzo eningi emaqabunga ayo. Into esemqoka ukuthola indawo ekhanyayo futhi angakhohlwa ukuvuna ngesikhathi.
