Indlela yokwenza i-feeder izinkukhu ngezandla zabo siqu, kuhlanganise nebhola le-litre le-5 litre?

Ukondla izinkukhu umklamo, uma kwenzeka kahle, inyoni ngayinye izokwazi ukuthola isilinganiso sokudla esidingekayo.

Namuhla, izitolo zinokukhethwa okubanzi kwabahlinzeki, kepha abalimi bakhetha ukukhetha okukhethwa ekhaya.

Iziphakeli ezivela ebhodleleni lepulasitiki ziyathandwa kakhulu. Ake sicabangele ukuthi kufanele bazinjani.

Kuyini lokhu?

Lapho kuzaliswa izinkukhu, ukudla okunempilo okunenkukhu kwezinkukhu kubaluleke kakhulu, kanye nokufika kwesikhathi. Kodwa akunakwenzeka njalo ukupha izinkukhu ngesikhathi, njengoba kunomsebenzi omningi emkhakheni wangasese, futhi kungaba nzima ukugcina ithrekhi ngesikhathi sokudla.

Ukuze wenze le nqubo ibe lula, ungasebenzisa abasebenzisi bokuzenzela. Bagcwele ukudla kanye bese bevumela izinsuku eziningana ukuthi bangakhathazeki ngakho. Umklamo we-feeder ikuvumela ukuthi usebenzise kancane kancane ukudla.

Yini okufanele ibe?

Kubanikazi bezinkukhu banezidingo ezilandelayo:

1. Ukuqinisekisa ukusetshenziswa okunengqondo kokuphakelayo. Umklamo we-feeder kufanele uklanyelwe ukuze izinyoni zingenalo ithuba lokugibela kuwo, zihlakaze okusanhlamvu bese ziyiphanga ngenduku yazo.

   Ukuze ufeze le njongo, yakha ama-bumpers okuvikelayo, amahlaya namadivaysi ahlukahlukene ukumboza inqwaba yokudla ngaphakathi kwe-tank ngokudla.

2. Ukunakekelwa okulula. I-feeder idinga ukuba igcwaliswe nsuku zonke ngokudla, igeze futhi ihlanzwe. Ukuklama nokusetshenziswa okusetshenziselwa ukwakhiwa kwabaphakeli akumele kudale ubunzima kulezi zinqubo zokunakekela izinyoni.

   I-tank yokudla kufanele ibe yindlula, iselula, ilula futhi ikwazi ukukhipha imishanguzo.

3. Ubukhulu obukhulu. Ubukhulu nobukhulu besakhiwo kufanele kube ngokwanele ukondla bonke abantu bezinkukhu phakathi nosuku. Emathreyini kumuntu oyedwa kufanele abe ngu-10-15 cm ubude. Ezilwaneni ezincane, lesi sibalo sinciphise izikhathi ezimbili.
   Ngamalungiselelo amathreyiyingi ensimbi eyodwa, 2.5 cm ngokwanele. Indlela eya kumondli yayisikhathi sinye kuzo zonke izinkukhu, ukuze obuthakathaka bangaphunywa ngaphandle kokudla.

Ukusuka amabhodlela: izinzuzo nezingozi

Umklamo wokondla izinkukhu ebhodleleni lepulasitiki unenzuzo elandelayo:

• Kulula ukukhiqiza. I-feeder iyisitsha esinezimbobo ezansi, lapho izinkukhu zifika khona ekudleni.
• Kungasetshenziselwa ukunikeza izinkukhu ezincane.
• Isisekelo sezinhlangothi eziqinile. Ama-Nestlings afana ngokulinganayo, angadikibali.
• Ukusetshenziswa kokwakhiwa kweplastiki kuncishiswe ngama-20% wezindleko zokudla.

Ukwakhiwa kunamaminithi ambalwa - kunemiphetho ebukhali futhi engakhululekile, futhi ngesikhathi sezulu nesimo sezulu esibi singase siwa, ngakho basebenzisa isakhiwo esinjalo endlini.

Izinketho ongazithenga

Umlimi ngamunye unethuba lokuthenga ipulazi le-chicken epulasitiki kakade kuleso siqeshana esiphelile, ebhekisela kubakhiqizi abalandelayo:

1. Belgorod plant RHYTHM. Ku-assortment kukhona umklamo, owutholakala eplasini yokudla epulasitiki, ehlangabezana nezidingo eziphezulu zokuhlanzeka. Iqukethe i-hoe-shaped-shaped, enekhono lama-10 amalitha.

   I-bunker ibhekwe phansi kwesibhakabhaka sokubonga ku-pair adjustable screw. Isondla siyabiza ama-ruble angu-390.

2. I-TP TP Yug-Torg. Umkhiqizi unikeza i-hopper feeder ezenziwe nge-plastic. Isetshenziselwa ukunikeza izinyoni ezincane nezindala uma zigcinwe phansi noma emagumbini. Ngesikhathi sokudla, abantu abadala abangaba ngu-20-24 bangahlala kulo lonke isakhiwo.

   Ngenxa yokulula komklamo, ungakwazi ukulawula ukutholakala kokudla nge-body translucent of the glass. Umkhombe wokudla uqukethe:

   • i-pallet;
   • ihlanganisa;
   • izibuko;
   • amapeni;
   • ukuhlukanisa igridi.

   Ukulungisa ingilazi ehambelana ne-pallet kuyokwenziwa ngokubambisana nezinkokhelo. Izindleko zomkhiqizo yizinhlamvu ezingu-460.

3. I-Agromoltekhnika Sibir Ltd.. Ububanzi buhlanganisa i-Leo trough, ekhonza izinkukhu eziphakanyiselwe ukuhlatshwa. Idizayini ine-setting ephakathi kwezinga lokuphakelayo. Lokhu kuyintando yeningi emkhakheni wezinkukhu.

   Izinzuzo zalo kufanele zifake:

   • ukulahlekelwa okuncane kokudla;
   • ukubamba iqhaza okuncane kwabasebenzi bomsebenzi;
   • izimo ezinhle zokuhlanzeka kwezinyoni.

   Izindleko ngamaruble angu-490.

Ungaqala kanjani?

Ngaphambi kokuba uqale ukwenza amathanga, udinga ukulungisa izintofuthi uqinisekise nokuthi inyoni ngayinye inokufinyelela okukhululekile kokudla. Ngesikhathi sokudla, akufanele baphanyeke noma baphazamisane.

Izinto zokwakha

Ukuze wenze abahlinzeki bakho siqu ebhodleleni lepulasitiki lama-5 amalitha, uzodinga izinto ezilandelayo:

• ibhodlela leplastiki - 5 l;
• i-tray (ungayithenga esitolo nabakwahlukanisi noma usebenzise uhlobo oluthile lwesitsha, ububanzi betreyi kufanele kube ngamasentimitha angama-20 kuya kwangu-30 kunekhulu lobubanzi bhakede);
• izipikili;
• izikhali.

Ungazenza kanjani?

I-feeder bottle yeplastiki iyona engabizi kakhulu futhi kulula ukwenza ukhetho.. Ungakwenza kanje:

1. Khetha bese ulungisa isitsha. Sebenzisa ibhodlela elingu-5 litre, elinesitho esincane (intamo) esifushane. Thatha udoti, ususe uthuli nezinye izidakamizwa kuwo, uma kukhona.
2. Imakethe Ukusebenzisa uphawu, faka imigodi ebhodleleni. Kuzoba khona u-5 kubo, kanti ububanzi bayoba yi-1.5-2 cm. Lokhu kufanelana nezingane, kodwa izinyoni ezindala ukwenza amawindi ama-5x7 cm. Zitholakala engqungqutheleni lapho izintamo ziqala khona.
3. Run the dispenser. Sika intamo ngesikwezi, ulibeke engxenyeni yesibili ibhodlela ngemigodi. Ukufakwa kwenziwa entanyeni phansi, hhayi nje yonke indlela, kodwa ushiya isikhala esincane (3-5 mm). Ukuze intamo ingabi "ukuhamba", ivikele nge-tape scotch.
4. Ukulondeka ibhodlela emgodini enezipikili ezimanzi.
5. Thelela ekutheni ukondla ukondla okwenziwe ukondla kuze kube yilapho ithangi ligcwele.
6. Izisindo zezakhiwo zepulasitiki ezenziwe ngokwabo ziyingcosana. Ngesikhathi esifanayo, ubukhulu babo bubalulekile kakhulu. Ngakho izinkukhu zingaguqula kalula idivayisi enjalo. Ukuze ugweme lokhu, kubalulekile ukulungisa isakhiwo odongeni ngokusebenzisa imigodi eyenziwe ebhodini leplastiki.

Ungadla kanjani?

Ngakho umphakeli wenziwa. Manje, lapho izinkukhu zifuna ukudla, udinga nje ukupheqa ibhodlela entanyeni, ukuze igwayi ligcwalise ukudla. Izinkukhu zingeza futhi zidle okusanhlamvu. Izinkukhu zizothola ukudla konke usuku lonke, ungawushiyi futhi uqede abantu ababuthakathaka.

Ukubaluleka kokudla okufanele

Ngokuyinhloko izinkukhu ziqukethe amaqanda. Ukwenza inani labo elikhulu, akwanele nje ukukhetha uhlanga ngezinga eliphezulu lokukhiqiza amaqanda. Kubalulekile ukuhlela kahle ukudla. Imifino ekhonjiswa ngenani eliphakeme lamaqanda uma ligugile, libeke izidingo eziphakeme ekunakekeleni nasekudleni.

Inkukhu yobudala iyathinta nokukhiqizwa kwamaqanda. Uqala ukuthwala amaqanda kusukela ngesonto lama-26 lokuphila, kanti ukukhiqiza okuphezulu kunamaviki angu-26-49. Ngosizo lwe-feed ekhethiwe kahle, ungakwazi ukubambezela inqubo yokunciphisa ukukhiqizwa kwezinyoni.

Ukuze benze lokhu, kufanele babe namavithamini, amaprotheni nezinye izinto eziwusizo ekudleni kwazo. Ukudla kufanele kube nokukhanya, okuphelele futhi okufakwe kahle.

Ukwandisa izinga lokukhiqiza amaqanda ekudleni kufanele kube yimifino. Ngakho kufanele ubeke isitoreji:

• i-peas;
• lentile;
• ubhontshisi.

Izinkukhu azijwayele ukondla okunjalo, ngakho okokuqala zidinga ukunikezwa okusanhlamvu okusawoti kusengaphambili, bese zengezwa kokuphakelayo noma ingxube evamile. Kwanele ukupha abantu abadala izikhathi ezimbili ngosuku, nezilwane ezincane kuze kube yinyanga - 3-4 izikhathi ngosuku.

Abaphakeli bePlastiki ngezinkukhu, ezenziwe ngesandla, banamathuba amaningi, kufaka phakathi kalula ukukhiqiza nokusetshenziswa, izindleko eziphansi.

Zonke izinto ezidingekayo zokwakhela ukwakhiwa okunjalo zizotholakala kuwo wonke umnikazi, futhi ngisho nomuntu ongenalo ulwazi angakwenza kumuntu. Kwanele ukuchitha imizuzu engama-20-30 kuphela yesikhathi samahhala, kodwa izinkukhu zakho zizohlala zigcwele futhi zizokubonga ngokukhiqizwa kwamaqanda ophangayo.