Kubonakala sengathi isivuno esinjalo sezolimo njengezithelo zomvini, ukushisa nokushisa, kufanele sikhule emazweni afudumele, kodwa abathandi bamagilebhisi bathole izindlela zokukukhula emazweni aseSiberia.
Yiqiniso, isiko esinjalo asikwazanga ukukhula ezimweni ezinjalo ezibandayo, ngakho-ke izinhlobo ezibandayo ezikhethiwe zikhethwe ngendlela yokukhetha.
Namuhla sizoxoxa ngezici ezihlukile zezivini zasenyakatho, okuyinto izinhlobo eziye zavumelana nezimo ezibandayo kanye nezindlela zokulima.
Izinhlobo ezivuthiwe zokuvuna zaseSiberia
Kule ngxoxo sizobe sithinte ezinhlobonhlobo ezinhlanu zomvini zaseSiberia njengesiRashiya, i-Saba Pearl, i-Delight, i-Riddle ne-Rusbol. Masikhulume ngemisebenzi kanye nokuqeda komunye wabo, mayelana nezici ezihlukile, kanye nokunakekelwa kanye nesikhathi sokufika.
Izivini zakuqala zaseRussia: isivuno saso kanye nokuvuthwa. Yiziphi izinkinga nezinzuzo zokutshala lesi siko
Izinhlobonhlobo zamagilebhisi zingcono kakhulu zamagilebhisi etafuleni. Isilinganiso sokuvuthwa ngokushesha. Ukuvuthwa kokugcina kwezithelo kwenzeka ezinsukwini ezingu-105-115. Amagilebhisi avuthiwe angase avunwe ekuqaleni kuka-Agasti. Iminyaka engama-4, amagilebhisi akha izinkuni ezingapheli, ezithinta kakhulu isivuno salo kule minyaka. Leli qiniso lingase liphazamise abalimi abangenalwazi, kodwa njengoba besho, balinde iminyaka emithathu ethembisiwe, esimweni sethu 4.
Abakwa-winegrowers kuzodingeka baqaphele iqiniso lokuthi kuthatha izindawo eziningi, cishe 5 m. Izithelo zamagilebhisi zimibala, umbala we-pinkish-lilac. Isivuno sesilinganiso esihlahleni ngasinye esikhulile singama-25 kg. Amaqoqo alo anesimo se-oblong. Ukunambitheka kwamagilebhisi kumnandi ngokumuncu.
Izinzuzo zokutshala amagilebhisi okuqala eRussia
• Thatha inani elikhulu zezitshalo, ihlumela elilodwa kuphela linganikeza amaqoqo amathathu.
• Ukuphepha okuhle ngesikhathi sokuhamba.
• Amandla okukukhula ezimweni ezinzima zezulu.
• Ukuvuthwa kwamagilebhisi okuqala.
• Uphikisana kahle nezifo ezinjenge-gray rot, i-oidium.
• Ukuphila okude isikhathi eside.
• Akudingi ukunakekelwa okuningi.
Izinkinga zalezi zihlukahlukene
• Amajikijolo amancane (ama-gramu ayi-3-5)
• Kukhona imbewu emagilebhisi.
Izithelo zomvini Amapharele Saba: izici zayo eziyinhloko
Njengamagilebhisi angaphambilini, ama-Saba Pearls iyinhlobonhlobo yetafula, ukuvuthwa kokuqala. Inkathi ekhulayo ingaba yizinsuku eziyi-100, okwenza amagilebhisi ahle kakhulu kubalimi. Ubukhulu bamajikijolo ngokwawo bubuncane kakhulu futhi bufinyelele kumkhawulo wayo wamagremu angu-4, amaqoqo, ngokulandelana, futhi nobukhulu obuncane (300 - 500 amagremu).
Isilinganiso, futhi eminyakeni ethile, isivuno esincane salesi sihlahla esiyinkimbinkimbi sabalimi. Saba amaparele angamagilebhisi aphezulu kakhulu. Ukunambitheka kwakhe kuyamnandi. Inomumo ovalwe kancane nombala ohlaza okwesibhakabhaka.
Izinzuzo zamagilebhisi amaparele
• Ukuphikiswa kwamagilebhisi kumazinga okushisa aphansi (-23 ° C). Kodwa njenganoma yimuphi omunye amagilebhisi kufanelekile ukushisa.
• Uma kuqhathaniswa nezinye izinhlobo, kunesikhathi sokuvuthwa kakhulu.
• Unomuthi ophezulu wevithamini C.
• Ibuye ibekezelela isomiso kahle.
• Izithelo kahle kwabantwana bokutholwa.
Izinkinga zalezi zinhlobonhlobo zamagilebhisi
• Ukuhamba okuphansi.
• Amagilebhisi azinzile ezifweni ezihlukahlukene.
• Isikhathi sokuvuna siholela ekufeni kwakhe, ngakho kufanele uqaphe ukuvuthwa kwamagilebhisi.
• Lokhu kuhluka akufanelekile ukukhula eduze kwe-gazebos noma izakhiwo ezide.
• Esikhathini sezulu nemvula, siphuka kalula.
Grade Delight: yini ngempela lokhu kujabulisa?
Igama lomvini ujabulela lizikhulumela futhi ligcwele ngokugcwele ukunambitheka kwalo. Igama lokuvuthwa kwalolu hlobo luyizinsuku ezingu-110-120, lokhu kusikisela ukuthi isiko seluqala. Izithelo zomvini zivuthiwe 2 ngezinye izikhathi emva kweminyaka emithathu. Ukuvuna kwamagilebhisi kuphakeme kakhulu. Ukuze uthole isivuno esingcono, kufanelekile ukusibeka eduze kwemigodi ephakeme kanye namagarethi.
Amahlumela emagilebhisi anamandla, abe namaqoqo amakhulu enesisindo esingama-1 kg, futhi ngezinye izikhathi kuze kube ngu-2 kg ekubunjweni okukhulu. I-berry eyodwa yamagilebhisi inesisindo sika-5-6 amagremu, ebonakala ngombala omhlophe kanye nenyama enomzimba enomuncu wokunambitheka okumnandi.
Sibonisa zonke izinzuzo zamagilebhisi akhula
• Ukuphunyuka emaqabunga aphakeme -26 ° C, ngezinye izikhathi ayidingi ukuxilonga.
• Amagilebhisi afanelekile ukuhamba emadolobheni amade, ngenkathi engalahleki ukubonakala kwawo nokunambitha.
• I-plus yiyona yokuthi ayiphenduli izifo ezihlukahlukene eziyizici zalesi sitshalo, okuvumela ngisho nabalimi abangenalwazi ukuthola isivuno esikhulu.
• Okubalulekile, njalo kuveza isivuno esikhulu.
• Akudingi ukunakekelwa okujulile, okuyinto abantu abaningi abathanda. Ukukhulelwa kanye nokunakekelwa okungeziweko kusabela kahle.
• Ukusika izimpande kahle.
Izinkinga zokukhula kwalesi sivini
• Ukubekezelelana okuncane kokuntuleka kwelanga, ngenxa yokuthi kukhona ukuvuthwa okuncane komvini kanye ne-inflorescences.
• Umswakama owanele uthinta ubumnandi bamavini.
Okunye okuthakazelisayo ukufunda mayelana namagilebhisi angaphakathi
Ezihlukahlukene zemvini Riddle: wembula zonke izimfihlo zakhe
Lesi sitshalo singenye yezinhlobo ezidumile kakhulu zokuvuthwa kokuqala. Sekuvele kunokwenzeka ukunambitha amagilebhisi izinsuku ezingu-110 kwenkathi ekhulayo, futhi uma uwakhula ezimweni zokushisa ezinsukwini ezingu-16-20 ngaphambili. Ukuze uthole isivuno esihle esikhathini esizayo, kuyadingeka ukuthi ushiye umvini owodwa ngonyaka wokuqala wokutshala umvuno waminyaka yonke (lokhu kuyadingeka ukuze kuhlanganiswe ihlumela), kanti ngonyaka ozayo uzothola isivuno sokuqala.
Abavini bewayini abanolwazi baveza umbono wokuthi lesi sitshalo sinokwethenjelwa kakhulu ekukhuleni ezindaweni ezisenyakatho. Isisindo samagilebhisi angaqondakali ama-700-900 amagremu, futhi kwezinye izimo sifinyelela ku-1.7 kg. Lezi zinhlobonhlobo ziqukethe amathambo. Izithelo zomvini ziyingayizi ephakathi, zinesikhumba esibomvu esibomvu kanye nokucibilika kwamanzi emlonyeni womlomo.
Yiziphi zonke izinzuzo zomvini omangalisayo: ngokufutshane mayelana namaphuzu abaluleke kakhulu kulo masiko
• Njengoba isiko laseSiberia selinganqamuki ngokweqile, kufika ku--32 ° C, lingaphezu kwe-statewinter. Futhi uma i-insulated, ibekezelela ubanda ngisho kuze kube ku--40 ° С.
• Ukumelana kahle nefungi lezinhlobo ezahlukene.
• Ukulondolozwa kahle, akulahlekelwa izimfanelo zokunambitheka nokubukeka kwezinyanga ezimbalwa.
• Inzuzo ukuvuthwa kokuqala kwamagilebhisi.
• Ukuvuna kwesitshalo kuhlala ngisho noma usika umvini maduzane, ngoba awudingi ukuvuthwa kwawo ubude obukhulu, kanti kulula ukuhlwitha amahlumela amaqabunga.
• Lokhu kuhlobana kuhle ukukhula nabalimi be-novice, ngoba njalo kuhlinzeka ngomphumela omuhle.
• Isici salesi sithelo samagilebhisi ukukwazi ukulwa nokukhanda kwenhlabathi.
Yiziphi zonke ukungafezeki okufihliwe okufanayo eziviniwe "Riddle":
• Qinisekisa ukuthi uqinisekisa ukuthi ama-inflorescences awagcwaliswanga ngamahlumela. • Esikhathini samasiko kulezi ezihlukahlukene kukhona amathambo.
Amagilebhisi eRusbol noma igama lakhe lesibili yi-kishmish Mirage. Sixoxa ngezici eziyinhloko, izinzuzo nezindleko zalesi siko
Lezi zinhlobonhlobo zamagilebhisi ziye zaba intandokazi hhayi kuphela phakathi kwezingane, kodwa futhi phakathi kwabantu abadala. Inenkathi ekhula kancane, isilinganiso sezinsuku ezingu-115 - 125. Isivuno salolu hlobo lukhulu kakhulu, amagilebhisi ayingxenye yezinhlobo okuthiwa "ukuzibulala", ezithwala ngokweqile ngesitshalo. Ngakho-ke, ngokuthuthukiswa okuvamile, kubalulekile ukuqapha ama-inflorescences amagilebhisi.
Uqala ukuletha isivuno esihle iminyaka engu-2-3. Ubukhulu bezithelo zomvini zalesi grape ngu-600 amagremu, futhi ngezinye izikhathi 1 kg. Amajikijolo ngokwawo amancane, angenambewu, amhlophe, anesimo se-oval. Libhekwa ukunambitheka okujwayelekile okumnandi, nephesenti eliphezulu lokuqukethwe ushukela. Abanini bezandla banikeze lezi zihlukahlukene igama lesibili "amagilebhisi ama-newbies", njenganoma yimuphi umuntu ongakaze atshale amagilebhisi ngaphambili angakhula ensimini yakhe.
Siveza zonke izici ezinhle zamadiribi eRusbol
• Kunokumelana okuhle nezifo ze-fungal eziphilayo kulezi ezihlukahlukene.
• Uthola amagatsha amakhulu namanye amahlumela amakhulu amagilebhisi kanye nenambitheka enhle kakhulu.
• Kufanelekile ukuma.
• Ngenye yezinto ezihamba phambili zokuvotela imithi yamanye amagilebhisi ezikhula ngesikhathi esisodwa.
• I-Rusbol iyinhlobo ehlukahlukene yokuvuna yamagilebhisi.
• Inzuzo yalesi siko iphinde ibe yizinga elihle lokuqothulwa kwezidakamizwa.
• Ukumelana neqhwa eliphakeme (-25 ° C).
• Lokhu kuhlukahluka kwamagilebhisi kungakhula ngamafomu amafushane angeke asithinte isivuno saso.
• I-Rusbol iyinhlobonhlobo yezivini ezingenambewu.
• Kubalulekile ukuthi izingane ziwuthande.
Khuluma ngezimfanelo ezimbi zalolu hlobo.
• Amagilebhisi awabekezeli ukuhamba kwebanga elide.
• Unombukiso ongekho emakethe.
• Kulezi zinhlobonhlobo zamagilebhisi, ama-rudiments (imbewu efihlekile) ikhona, engathinti kakhulu ukuheha kwayo.
• Isimo sezulu sezulu singase sibole futhi siphume.
Ukukhula kwezivini zomvini waseSiberia e-dacha: yiziphi izici kanye nesikhathi sokutshala
Abantu abaningi bacabanga ukuthi izimo zaseSiberia azifanelekile ukutshala isitshalo esinjalo sokushisa njengamagilebhisi, kodwa isipiliyoni sibonisa okuphambene nalokho. Ukutshala amagilebhisi kulezo zindawo kunamaphuzu awo ayisihluthulelo. Umlimi ngamunye unezici zakhe zokutshala amagilebhisi, kodwa sizoxoxa ngezimo ezijwayelekile. Amagilebhisi atshalwe ngasekupheleni kuka-Ephreli noma ekuqaleni kukaMeyi, kodwa izinhlobo eziningi zebusika-eziqinile zingatshala ekwindla.
Okokuqala udinga ukukhetha indawo efanele yokutshala amagilebhisi, okumele kube ngakwesobunxele be-site, kufanele futhi ibe ngaphezulu futhi idle. Umgodi ulungiselelwe kusengaphambili ngobukhulu bemitha eyodwa kanye nokujula kwe-1-1.3 m, ngezansi kugcwele ama-humus ngenxenye yombumbi ovuliwe kanye nomanyolo wamaminerali, bese uphinde ube nama-humus. Kulesi simo, kubalulekile ukuhlanganisa uhlaka ngalunye ngezinyawo.
Phakathi nendawo yomgodi wokutshala, sidonsa omunye umgodi wokujula okunjengokuthi isiteleka singakwazi ukulingana lapho, kuphela ama-15-25 cm kuphela okufanele ahlale ebusweni. Okulandelayo, ukufakelwa kwesifuba kungcwatshwa ngamanzi amabhakede amabili. Isivini esincane asidingi ukunakekelwa ngokucophelela, kufanele siphuze izikhathi ezingu-1-2 ezinsukwini eziyisikhombisa, kuye ngokuthi inhlabathi ikhula kanjani.
Ukunakekela amagilebhisi akhulile eSiberia: okuvelele
Okudingayo ukwazi mayelana nokunakekelwa kwamagilebhisi ezimweni ezisenyakatho
• Esinye sezici eziyinhloko zokunakekelwa kwamagilebhisi ezimweni ezisenyakatho ukusika izihlahla. Kuyaziwa ukuthi ekwindla yaseSiberia iyifushane kunomunye waseYurophu, ngenxa yokuthi izihlahla zendawo zendawo zihluke kulolu hlobo. Isihlahla sokuqala nesibaluleke kakhulu senziwa ngezikhathi: kusukela maphakathi no-Agasti kuya ekupheleni kukaSeptemba, lapho isivuno sokugcina sesivunwa, kodwa kusekhona amaqabunga aluhlaza. Kubalulekile ukususa umvini enikeza izithelo, amahlumela abuthakathaka nabancane, amagatsha omisiwe nezindawo ezonakaliswe izifo ezifayo.
Isigaba sesibili sokusika asifanele sishiye isikhathi sonyaka, kepha kubalulekile ukuyikhiqiza ngaphambi kwamaqhwa ebusika, ngoba entwasahlobo umusi usuvele ugeleza, amaqabunga ahluma futhi isivini sisagcwele. Ukudubula ngaphambi kokushisa ebusika, kuzonikeza isivini ukuqoqa inani eliphakeme lemithi kuze kufike isikhathi esilandelayo.
• Okubalulekile ezinyathelweni ze-agrotechnical zaseSiberia ukuthi kubalulekile ukuqapha umthwalo wehlathi. Uma sidlula i-shrub, amajikijolo ayaqala ukucula, futhi izinkuni zizokhula kahle. Futhi uma isihlahla singagciniwe ngamajikijolo, khona-ke sinomthelela omubi esivinini ngoba wonke amandla ayo azosetshenziselwa ukukhula imivimbo eminingi eluhlaza, yingakho isiko ngeke sibe nesikhathi sokuvuthwa ebusika.
• Isici sesithathu ekunakekelweni kwesivini kuyinkimbinkimbi yesitshalo, ukugxila kwayo ekushiseni okushisa. Iphuzu lokucima konke ukuthi ngaphambi kokutshala izinhlobo zaseSiberia kufanele zigcinwe ezimweni zokubamba ukushisa, ngakho-ke kuphuma iqhwa, eliba nemiphumela emibi ekuvuneni nasekukhuleni kwamagilebhisi. Ukuqaphela yonke imithetho yokunakekela isitshalo, isivini kancane kancane siqala ukumelana nokushisa kwamazinga okushisa, kanye nokunciphisa isikhathi sokukhula.
