I-Curly asidingi! Kungani amaqabunga ezithombo ekhuphuka?

Izolo izithombo zithokozisa iso, futhi namuhla kunzima ukuyibuka.

Ungamukela ukuthi lesi sizini uzoshiywa ngaphandle kokuvuna, kodwa ungaqala ukuxilonga nokuphatha.

Futhi-ke cabanga ngale nkinga ngokucophelela.

Izimpawu

Abasimili abakha i-pepper ngezinye izikhathi baqaphele ukuthi amaqabunga ezithombo aphendukile aphuzi, ahluke, aphenduke phakathi nendawo. Kancane kancane, iqabunga leqabunga lingena ebhukwini, i-pepper iqala ukuma, lesi sitshalo sifa.

Izimbangela zalesi sifo esingenasifo zihlukile, kepha uma uthola isikhathi, uthathe isenzo, khona-ke izithombo zingagcinwa.

Ngokulandelayo uzobona isithombe samaqabunga asontekile wezithombo ze-pepper:

Izizathu

Ukuphikisana kungenzeka ngenxa yezici eziningana:

1. Ukukhula okungafani. I-vein median ingaphambi kwekhasi elilodwa leqabunga. Ishidi liba "lonakalisiwe", liboshwe ngesikebhe. I-alamu ayifanele. Amaqabunga ezitshalo azolungisa njengoba ekhula.
2. Ukungabi nalutho kwezakhi zokulandelela ezibalulekilengokuvamile ngokuvamile i-potassium, i-phosphorus. Ukuntuleka kwe-phosphorus kubonakala ekushintsheni embala weqabunga lomsila, isiqu. Amaqabunga ama-curl, uqale uhlaza okwesibhakabhaka, bese uthola umbala omnyama nophephu.
3. Ukuphulwa kobuchwepheshe bezolimo. Ukushisa, amanzi, izindlela zokukhanya azitholakali.
4. Aphid spider mite. Uma unesifo se-aphid emaqabunga avela ezindaweni ezibomvu. Inzalo yama-aphid ibekezelela ukushisa kwamazinga okushisa. Isebenza futhi iphindaphinda entwasahlobo. Umkhaza ufaka isitshalo ngewebhu. Izibungu zilimaza uhlelo lwempande. Ngenxa yokuntuleka kokudla, amahlamvu aphenduka aphuzi, aphelile futhi awe. Izithombo zibuthakathaka, i-stem iphuma phansi, i-pepper iyaphela.
5. Isifo sofuba inqwaba yokubola.

Ukulwa

Ngokuntuleka kwe-potassium, izithombo zidinga ukondla.

• Fafaza ngomuthi okhuni. Half inkomishi yomlotha othulini ukuthulula enhlabathini enomanzi nxazonke zezitshalo.
• Thela i-pepper ngayinye i-0.5 amalitha wekhambi le-potassium sulfure. Ngama-5 amalitha amanzi 1 tbsp. potassium sulfure.

Uma izimpawu zokuntuleka kwe-phosphorus kwenzeka, yenza izithako zokudla okunomsoco ngesimo se-aqueous solution. Kulawa lwamanzi, u-0.8 g we-ammophos noma u-2.8 g we-nitrate.

Ukulawula izinambuzane iqala ngokuvimbela. Impumelelo ekulweni nama-aphid kanye nezinambuzane zesicabucabu ihlelwe ngokulungiswa kahle kwenhlabathi yezithombo.

• Inhlabathi idinga ukucutshungulwa izikhathi ezingu-2-3 Isixazululo esibomvu pink se-potassium permanganate (i-potassium permanganate).
• Kusukela ekuqhathaneni komkhawulo ukwelashwa kwezithombo ze-bleach. 10 amalitha amanzi 200 gram.
• Hlukana nomhlabathi.
• Sula umhlabathi.
• Scald ngamanzi abilayo.

Ekulweni nemikhaza kanye nama-aphid, izilonda zabantu ezidumile ziyasetshenziswa kabanzi.

1. Hlanganisa ukumnika okwe-pepper anyanisi: i-anyi ye-anyanisi ikhasi elilodwa lithela amanzi. Usuku luphikelela. Njalo ezinsukwini eziyisihlanu ngenyanga, faka isisombululo esilandelayo ngezithombo.
2. Abalimi abanokuhlangenwe nakho bayanconywa ukulawula izinambuzane ezincane. ama-decoctions of umhlonyane, utamatisi noma amazambane amazambane. Iziqongonga zomile ekwindla. Umhlonyane ungathengwa ekhemisi, noma ulungiselele ehlobo kunoma yikuphi ugwadule.
3. Ingilazi ye-grated, noma yeqa e-grinder yenyama, i-garlic ne-dandelion mix, engeza 1 tbsp uju, qhafaza ibhakede lamanzi. Ngemuva kwamahora amathathu, yenza izinyathelo ezidingekayo nezithombo.
4. Ukusebenzisa isisombululo sensipho yamanzi nge-yarrow.
5. Sula decoction of tansy, umhlonyane, yarrow.

Abagqugquzeli bezindlela ezithuthukisiwe bangaphatha izithombo ngezidakamizwa ezinambuzane Bi-58, Aktara.

Ukunakwa: Uma konke okudlayo kwenziwa, akukho izibungu noma izinambuzane ezitholakalayo, ngakho-ke imishini ye-agrotechnical yaphulwa. Kubalulekile ukulungisa isikhathi, isikhathi sokunisela, izinga lokushisa elisetshenziselwa ukuchelela kwamanzi kanye nomoya omile. Hlela ukukhanya okungeziwe.

Ukuqeda ukubola phezulu kumele:

• for prophylaxis, imbewu yokuhlwanyela amahora angaba ngu-20 ngaphambi kokutshala, bese eyomile (ngolwazi oluthe xaxa mayelana nokulungiselela imbewu ngaphambi kokutshala i-pepper yezithombo);
• ukwandisa amandla okuchelela;
• fafaza isisombululo se-saltpeter (200g ibhakede ngalinye lamanzi);
• ukondla izimpande ze-calcium nitrate noma i-calcium chloride, engathengwa ekhemisi. I-ampoule eyodwa ihlanjululwe ezingxenyeni ezingu-30 zamanzi. Phinda ngesonto;
• ukulawula okuqukethwe kwe-nitrojeni kumanyolo asebenzayo;
• ukubeka umlotha ngomlotha, i-gypsum, i-lime hydrated;
• ukucubungula amaqabunga ensimu nge-serum;
• engeza enhlabathini ingxube yotshwala kagwayi, i-lime egobile, umlotha okhuni;
• ukhulule umhlabathi, umswakama.

Izithombo ezigulayo zingelashwa. Into esemqoka ukubona izinguquko ngesikhathi futhi uthathe izinyathelo eziphumelelayo. Kodwa kungcono ukungayithathi kakhudlwana, kodwa ukuthatha izinyathelo zokuzivivinya kusengaphambili.

Izinto eziwusizo

Funda ezinye izihloko ezitshalweni ze-pepper:

• Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
• Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
• Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
• Izizathu eziyinhloko zokuthi kungani izithombo ziwela noma zilula, futhi kungani amahlumela efa?
• Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
• Funda imvubelo esekelwe umanyolo zokupheka.
• Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?