I-sorrel ekhulayo: ukufika nokuqhubeka nokunakekelwa

I-Sorrel iyimifino engapheli eyomndeni wezinhlanzi.

Ngonyaka wokuqala emva kokutshala, i-rosette eneqabunga elisekelwe phansi, futhi ngomnyaka wesibili i-stem stem isakhiwe.

Amaqabunga alesi sitshalo aphelele, umcibisholo-owenziwe, i-petiolate, enye ne-vein central vein. Isiqu se-sorrel sifinyelela kumamitha ukuphakama, siqondile futhi siya ekugcineni nge-inflorescence ye-paniculate.

Njengoba isitshalo sezitshalo, i-sorrel yakhula eNkathini Ephakathi, kodwa manje ikhulile yonke indawo futhi ikhula emasimini.

Izici zesipinashi ezikhulayo.

Thola indlela yokutshala isilimo esidliwayo esinamagatsha anamanzi ekhaya.

Izimfihlo zokutshala isithombo sebhitrudi //rusfermer.net/ogorod/korneplodnye-ovoshhi/vyrashhivanie-v-otkrytom-grunte-korneplodnye-ovoshhi/kak-vyrashhivat-sveklu-posadka-poliv-vnesenie-udobrenij.ht.

Ukusetshenziswa kwe-sorrel

• I-Sorrel ishiya ukusiza ukucima i-vithamine elambile entwasahlobo, lapho umuntu engekho.
  
• Lesi sitshalo sisetshenziselwa ukupheka isobho nama-saladi, ngokwenza ukugcwaliswa kwama-pie.
  
• Ukunambitheka kwe-sorrel kuyamnandi futhi kuyathandwa kakhulu kubantu njengesitshalo sokudla, kuphikisana nokuthuthukiswa kwezinqubo ze-putrefactive emathunjini, kuthuthukisa ukugaya.
  
• Kungcono ukudla amaqabunga esihlahla, eqoqwe ngaphambi kokusila ngasekupheleni kukaMeyi.
  
• I-sorrel yandisa ukuvinjelwa kwesiphuzo esiswini, ngakho-ke abantu abanesifo sezinso, igciwane, urolithiasis, i-gastritis ene-high acidity nesisu esiswini kufanele baqaphele uma kudliwa.
  
• Abantu abanempilo kufanele basebenzise i-sorrel ngemali elinganiselwe, ngoba inani elikhulu le-oxalic acid lingabangela ukucasula izinso uma kudla isikhathi eside kakhulu futhi kaningi.
  
• Emithi yokwelapha, i-sorrel iyasebenza njenge-agent ye-antiscorbtic.
  
• Lesi sitshalo sithuthukisa umsebenzi we-gallbladder, isibindi, sikhuthaza izinqubo zokugaya ukudla, sisetshenziselwa ukuqhuma isikhumba nokushaywa.

Izimfihlo zokutshala i-asparagus ubhontshisi.

Funda ukuthi ungakhula kanjani i-peas //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/sovety-ogorodnikam-po-vyrashhivaniyu-posadke-i-uhodu-za-gorohom.html.

I-sorrel evamile yokutshala

Ukutshala i-sorrel kufanele kwenziwe endaweni enomanyolo. Lezi kungaba imibhede lapho i-beetroot, izaqathe, iklabishi omhlophe ne-cauliflower, isilimo esidliwayo esinamagatsha anamanzi noma ama-radishes ngaphambilini akhula, i-parsley noma amazambane, ukhukhamba. Enhlabathini enjalo, zonke izakhi eziphilayo nezamaminerali ziqukethe okwanele. Kungcono ukusebenzisa ukutshala imbewu yonyaka wesibili wesitoreji.

Ukuhluma kwembewu kwenziwa ekushiseni kwama-degrees angu-15 kuya ku-23 Celsius. Ukunisela izitshalo kwenziwa ngokuhambisana nezimo zezulu: ukhohlwe ukuphuza okwesikhashana, uma kushisa ngaphandle, ngoba ngalesi sikhathi iziqu zommbali zizokhula.

Kungakapheli iminyaka emithathu emva kokutshala lesi sitshalo akudingeki ukufakelwa. Ukutshala izihlahla kuyadingeka kuphela uma ngonyaka ozayo uzoqala ukukhula amaqabunga amancane kanye namaqabunga. Isizathu sokunciphisa isivuno siyanda kwindleko ye-oxalic acid.

Uma ukhula nge-sorrel, kufanele usebenzise ukugqoka okuphezulu ngesimo sezinto eziphilayo, izinto ezimbiwa ngamaminerali kanye nama-fertile substrates. Umhlabathi we-Loamy nomhlabathi omnyama kufanelekile.

Uma ungeke ukwazi ukunikeza inhlabathi evundile, ukusebenzisa umquba njengendlela yokugqoka kuzosindisa isimo. Nikeza ukuchelela okuhle, ngoba ukungabi khona kwamagqabi akwanele azokwakhiwa, kodwa umswakama obuningi uyofaka isandla ekufeni nasekuqothulweni kwesimiso se-sorrel.

I-sorrel ekhula ekhaya

I-Sorrel ingakhula engadini futhi ngisho nasekhaya efasiteleni. Okuhle kunazo zonke ekhaya kukukhula: izinhlobo ze-Odessa broadleaf, izinhlobo ze-Altai namaMaikop.

I-shading encane yesitshalo iyakwazi ukudlulisa ngaphandle kwezinkinga ezithile, ngakho-ke kungcono ukhethe ifasitela elisenyakatho-ntshonalanga noma elisenyakatho yokulima. Ukushisa ekamelweni kungaba ngama-5 kuya kwangu-20, ngaphansi kwezimo ezinjalo ukukhula kuzoba ngcono.

Kungcono ukukhetha loams omuncu ocebile humus. Ungasebenzisa futhi inhlabathi encane ye-adial.

Ukujula kwemifula yokutshala kufanele ibe yi-0.8-1 cm. Phakathi kwemigqa, yenza ibanga elingama-6-7 cm, ugcwalise ama-grooves nge humus ehlungiwe kahle.

Ngemuva kokuzala, nciphisa isitshalo bese ushiya ibanga elingama-5 cm ubukhulu. Njalo uchithe u-sorrel endlini, qinisekisa ukuthi kukhona njalo i-substrate emanzi ebhokisini. Izikhathi eziningana ngenyanga zenza ukugqoka noma ukufaka umanyolo ogqamile.

Ungakhohlwa mayelana nezinambuzane - kungaba yi-weevil ye-rhubarb, i-sawfly noma i-sorrel leaf splinters. Sakaza i-sorrel nama-rhizomes noma imbewu.

Izici zokutshala ama-strawberries ebuchwepheshe beDutch.

Thola izinambuzane eziyingozi ze-currant ebomvu //rusfermer.net/sad/yagodnyj-sad/uhod-za-yagodami/krasnaya-smorodina-bolezni-vrediteli-i-sposoby-borby-s-nimi.html.