Izincomo kubalimi ukutshala amazambane ngesikhathi sokutshala kanye nangemva

Ikhwalithi yokuvuna amazambane incike kakhulu ekukhethweni kokudla. Abalimi nabalimi abanolwazi bazi kahle imfihlo yomanyolo ongcono, futhi balungiselela umhlaba wokutshala nokwandisa isivuno.

Amazambane azwela kakhulu ngokuntuleka kwezakhi ezengeziwe ngesikhathi se-tuberization.

Kulesi sihloko sizobheka ukuthi, kanjani nokuthi yikuphi okungcono kakhulu ukutshala amazambane.

Kungani ukutshala umhlaba ngamazambane?

I-photophilous yezitshalo zezolimo zezitshalo zidinga izakhi ezintathu-potassium, i-nitrogen ne-phosphorus. Iningi lezakhi ezidinga amazambane ngesikhathi sakhiwa izilimo eziyizigaxa kanye nezimila. Ukuvunwa kwalesi sitshalo kuxhomeke ekusebenziseni ukugqoka okuphezulu emhlabathini nokulungiswa kahle kwalokhu inhlabathi.

Izinzuzo nokuqeda izinhlobo ezahlukene zokugqoka

Uma sikhuluma ngezenzo kanye nokukhathazeka kokudla amazambane, kufanele ubheke izici eziningana.

1. Ama-fertilizer e-organic kuphela ayengeke afinyelele isivuno esihle.
2. Uma uthuthukisa ikhwalithi yomhlabathi ngamanzi ama-droppings, kunamathuba amaningi ukuthi isikhumba noma izibungu ze-beetle ye-May zingathinta isitshalo sonke.
3. Uma ukondla inhlabathi kuphela ngamanyolo wamaminerali, ngokuhamba kwesikhathi lokhu kuzoholela ekuvimbelweni kwesitshalo kanye "nokushisa" komhlabathi.

Ngako-ke lapho uhlwanyela amazambane, indlela ehlanganisiwe kufanele isetshenziswe futhi izindlela zokudla eziningi eziyinkimbinkimbi kufanele zisetshenziswe.

Indlela yokutshala inhlabathi entwasahlobo?

Ngaphambi kokuba uqale ukutshala amazambane entwasahlobo, Kudingekile ukwengeza inamba yezindlela ezikhethekile emhlabathini:

• urea (kilogram ngezingxenye eziyikhulu zomhlaba);
• nitrophoska (ama-kilogram amahlanu ngamakhulu);
• i-nitroammofosk (ama-kilogram amathathu ngamakhulu);
• i-ammonium nitrate (kilogram ngezingxenye eziyikhulu zomhlaba).

Yini nokuthi ungayenza kanjani umgodi ngaphambi kokutshala izilimo eziyizigaxa?

On the note. Isilinganiso: udinga ukulungisa ukhuni ngomthamo we-250g emthonjeni ngamunye. Amaminerali amaminerali adinga eyodwa isipuni kahle.

Ngesikhathi sokutshala amazambane:

1. Ukulungisa isixazululo. I-Copper, boric acid ne-manganese ithathwa izingxenye ezilinganayo ngesigamu segramu futhi yahlakazwa ngo-1.5 amalitha amanzi. Gweba izilimo eziyizigaxa zezambane kulesisombululo bese uzibandakanya cishe amahora amathathu.
2. Emgodini ngamunye siletha ama-250g wezinkuni ngokhuni ka-20 cm. Emva kwalokho, ufafaza amaminithi ambalwa womhlaba ovulekile ukuvimbela izimpande zamazambane ukuthi zingashiswa.
3. Amaminerali amaminerali ukwenza 1 tbsp. isipuni emgodini. Ukujula kokufika kungenzi ngaphezu kuka-6 cm.
4. Lapho kuvela amahlumela, engxenyeni yokuqala kaMeyi, kubalulekile ukutshala izihlahla nge-urea isisombululo. Hlanganisa u-30g we-urea ngamalitha angu-15 wamanzi bese ufaka isigamu sebheyi kahle. Ngalokhu sizoqinisa uhlelo lwempande lwezithombo zamazambane olungapheli.

Kuyini ukudla emva kokutshala?

Emva kokutshala amazambane emhlabathini uzodinga izigaba ezimbili ezengeziwe zomanyolo - ukondla. Ukugqoka kokuqala kufanele kwenziwe ngenkathi ukwakhiwa kwefihlekile, ngaphambi kokuchichima. Kulokhu:

1. mix 20g wezinkuni ash nge 30g of potassium sulfate;
2. ingxube ehlanjululwe ngamalitha angu-15 amanzi;
3. cishe ilitha eyodwa yesisombululo ichitheka ngaphansi kwesihlahla ngasinye.

Uma sekufakwe amaqabunga futhi amazambane aqhakaza, kuzodingeka ukwandise ukwakhiwa kwezilimo eziyizigaxa. Ukuze wenze lokhu, hlanganisa u-2 tbsp. izinkezo ze-superphosphate nama-250 ml wefriji ye-porridge bese ubambezela isigamu sehora. Sixuba ukuxuba ngomumo ngamalitha angu-10 wamanzi futhi siletha ingxenye yesitha ngaphansi kwesihlahla. Akusekho isidingo sokutshala amazambane.

Uma utshala noma yisiphi isitshalo kudingeka uhambisane nomthetho oyinhloko - ungalimazi. Khumbula ukuthi ukudlula ngokweqile akudingekile. Lokhu kuthinta kabi umkhiqizo kuphela, kodwa futhi ukunambitheka kwamazambane. Uma ungaqondi amaminerali amaminerali okwamanje, zithanda umlotha ovamile nomquba. Futhi ngokuhamba kwesikhathi, ulwazi luzovela ekusetshenzisweni kwemifino enzima, okuzosiza ukuqoqa isitshalo esihle samazambane kusuka kusayithi lakho.

Funda kabanzi mayelana nokuthi ungamanyola kanjani amazambane nokuthi ungalima kanjani emgodini esikhathini esizayo, funda lapha.