Dill - enye yezinhlobo ezidumile kakhulu zama-greenery. Uyathandwa ngokuba ukunambitheka okubabayo okungashintsha noma yikuphi isidlo, ukunikeza ukuphunga nokuphunga okhethekile ekudleni. Ngaphezu kokunambitha, i-dill inezinto eziningi eziwusizo. Futhi uma wengeza lapha iqiniso lokuthi ukwandisa lezi zitshalo kulula, khona-ke udumo olunjalo lwe-fennel luyacaca.
Lesi sitshalo asizithobeki. Kukhona ngisho nabalimi abajabulayo abanjalo, abahlala kuyo ngokuzimela, ngaphandle kokungenela kwabantu. Imbewu iwa ekwindla emhlabathini, kanti isitshalo siyakhula futhi.
Kodwa, kuze kufike umphumela onjalo, kufanele ulalele ezinye izincomo ekutshalweni nasekunakekeleni i-dill.
Funda ukuthi ungene kanjani entwasahlobo.
Ukwaziswa okuwusizo ngesihloko esithi "ukusakazwa kwamagilebhisi okusika" lapha.
Izincomo zendlela yokutshala ama-radishes, funda lapha.
Funda ukuthi ungene kanjani entwasahlobo.Indlela yokutshala i-dill ensimini evulekile?
Omakhelwane namanye amasiko
Ngokuhlukile, kufanele kuqashelwe ukuthi azikho izingxabano ezibonakalayo nezinye izitshalo. Ngakho-ke, i-dill ihlangene namakhukhamba, iklabishi, i-zucchini, utamatisi nezinye izitshalo zemifino.
Abancoma kuphela ukutshala i-dill esikhundleni sombhede wensimu wonyaka odlule ngesilimo esidliwayo esinamagatsha anamanzi.
Kodwa, ngokwemvelo, ukutshala kudingeka kuhlelwe ngaphandle kokulimala ezitshalweni ezinkulu. Okokuthi, imifino akufanele ikhule endaweni eseduze eduze nesitshalo semifino, ukuze ingasusi umswakama kanye nezakhi.
Izimo ezizwakalayo
Ukuhluma kwembewu kwenzeka ema-degree ayi-3-5. Noma kunjalo, izimo ezinhle kakhulu ziyi-16-18 degrees. Lesi sitshalo singakhula ezindaweni ezinomthunzi, kodwa kungcono ukutshala emibhede ekhanyayo.
Umhlabathi wokutshala i-dill
Ukuze isivuno esihle, inhlabathi kufanele ibe semanzi, kungenjalo isitshalo siyobuna futhi amaqabunga azoba omile futhi anzima. Lesi sibonakaliso somhlabathi - ezingeni lika 75-80%, emoyeni - 60-70%.
Ngaphambi kokutshala inhlabathi kufanele ikhuliswe. Kulesi simo, inhlabathi kufanele ibe ne-acidic encane, futhi kuleso simo esilungile singathathi hlangothi. Nansi imithetho yokudla:
- Umanyolo ophilayo ngesikwele esingu-1. m - 3-4 kg umquba noma 5 kg umquba,
- amaminerali amaminerali nge-1 sq. m. m - 150 g wesawoti e-potassium no-200 g we-superphosphate.
Amathiphu aphezulu mayelana nendlela yokutshala izaqathe.
Zonke izimfihlo zamazambane ezikhulayo ngaphansi kosizi lapha
Amathiphu aphezulu mayelana nendlela yokutshala izaqathe.Ukutshala i-dill
Seeding ingenziwa ngo-Ephreli-May, kuye ngesimo sezulu. Kulokhu, umsebenzi ungaqaliswa ngo-Ephreli-Meyi, okungukuthi, lapho umhlabathi usulungile.
Ngaphambi kokutshala, ungakwazi ukulungiselela kuqala imbewu ukuze unciphise isikhathi esithatha ukukhula. Ungabakhipha izinsuku ezingu-2 kwisisombululo somlotha. Noma ngezinsuku ezingu-3-4 ukubeka izikhwama ze-gauze nembewu emanzini (ama-40-50 degrees). Esikhathini esilandelayo, amanzi kufanele aphuze izikhathi ezingaba ngu-4-5, bese eyomisa imbewu.
Imbewu itshalwe u-2 cm emhlabathini. Ngesikhathi esifanayo ku-1 square. Umswakama kufanele ube yi-1-2 g yembewu. Ngalendlela yokutshala endaweni efanayo kuyoba izitshalo eziyi-15-20, ibanga eliphakathi kwabo - 5-7 cm. Ungaba nemigqa yedill. Kodwa kulokhu, kuzodingeka umshini wokuvuthwa emva kokuhluma.
Ukunakekelwa kweDill
Dill - isitshalo esingenakuzithoba. Kodwa uma umgomo kungukuvuna okukhulu kwamafutha anemifino namnandi, khona-ke udinga ukunakekela izitshalo.
- Amanzi 1-2 izikhathi ngesonto.
- Njalo ukhulule umhlabathi.
- Ukuqeda ukhula njengoba bevela.
- Sika ukutshala okungenasidingo.
- Spud imigqa yezihlahla izikhathi eziningana.
- Ukuvuna nokugcina.
Ukudla imifino kungaba ngokushesha. Noma kunjalo, kungcono ukuqoqa idayi ngokuvuna nokugcina okunye ngesikhathi sokubunjwa kwama-inflorescences. Ngalesi sikhathi, ukuphakama kwesitshalo kufinyelela ku-30 cm.
Dill ingagcinwa esimweni esomile (kokubili imifino kanye nembewu). Ukuze wenze lokhu, izingxenye eziqoqiwe zezitshalo zidinga ukugeza futhi zomiswe emthunzini. Ngesikhathi esifanayo udinga ukuguqula idayi kaningi. Ngemva kwalokho, phinda ube yizikhwama zendwangu noma izimbiza zeglasi kanye nendawo endaweni emnyama.
"Izimbongolo" ebusika zimiswe ngezibopho.
Imifino ingabuye igcinwe efrijini efrijini. Ngesikhathi esifanayo kungcono ukuba nezitshalo ezinqabeni. Khona-ke akudingeki ukuba uqale ukusika i-dill, bese uvele ususe imali edingekayo.
Izici zondla ukhukhamba ku-greenhouse.
Indlela yokutshala utamatisi ku-greenhouse, esihlokweni sethu lapha //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-teplitsah/vyrashhivanie-pomidor-v-teplitse-sovety-i-rerendendatsii.html.
Izici zondla ukhukhamba ku-greenhouse.Indlela yokutshala i-dill efasiteleni?
Ubuchwepheshe bokulima akufani kakhulu nenqubo efanayo ensimini evulekile. Nawa amanye amathiphu kulabo abafuna ukuthola imifino enhle unyaka wonke ekhaya.
- Ebusika, udinga ukuhlela ukukhanya okungeziwe (kuhlanganise namahora angu-5-6 ekuseni, amahora okuhlwa).
- Esikhathini sokukhula, fuza ngamanyolo aphelile.
Kungase kungabi kubaluleke kakhulu ukufeza yonke le miyalelo yokutshala, ukunakekelwa nokuqoqa. Into esemqoka ukuphatha noma yiliphi ibhizinisi ngomphefumulo. Uma kwenziwa ngokwengeziwe isitshalo, isivuno esikhulu sizoletha. Futhi akunandaba ukuthi i-dill ikhula kanjani - efasiteleni lendlu noma kumbhede wensimu. Into eyinhloko ukuthi lesi sitshalo yisipho esihle esimweni sakho sengqondo nempilo yakho.
