Umvini bekulokhu kuhlonishwa izazi zaseMpumalanga kanye nezakhamizi zamazwe aseNingizimu Yurophu, okuwuphawu lwenzalo nokuphila uqobo. Amakhulu ama-hybrids anezici ze-agrotechnical ezahlukahluka komunye nomunye ahlukaniswa isiko elikhula endle. Amajikijolo, amajikijolo amnandi komunye wawo - Amagilebhisi eBogatyanovsky - avuthiwe ngasekupheleni kuka-Agasti futhi amukelwa yiwo wonke umuntu owake wawanambitha okungenani. Ukuthola isivuno futhi ukwazise ukunambitheka okumangazayo kwe-hybrid yokukhethwa kwasekhaya, udinga ukunakekelwa okufanele. Izinhlobonhlobo ezithanda ukushisa zidinga ukunakwa eduze kusuka ekuqaleni kwentwasahlobo kuze kube sekwindla.
Umlando wokutshalwa kwamagilebhisi uBogatyanovsky
I-hybrid yakuqala evuthiwe enamajikijolo amakhulu ayindawo etholakala ngokuwela izinhlobo ezimbili zezithelo ezimhlophe - iTalisman neKishmish Luchisty. Zombili lezi zinhlobonhlobo zinokunambitheka okuhle kakhulu futhi zenzelwe ukusetshenziswa okusha.
Izinhlobo zamagilebhisi zaseTalisman zihlukaniswa ngesimo sezithelo eziphakeme nokunambitheka okuhle kwe-muscat.
I-Talisman yokuqala yetafula lakuqala enamajikijolo amakhulu amade nomvini onamandla umelana nokubola okungwevu, kepha idinga ukuguqula amaqanda ezithelo ngenxa yobuningi bamaqoqo.
Amagilebhisi Kishmish Radiant anephunga elibuthakathaka nezithelo ezi-oval ezihanjiswa ku-Bogatyanovsky hybrid ukunambitheka kwayo okuhle nokubukeka
Okunambitheka okuhle kakhulu kanye nezimpawu ezifanele ze-agrotechnical zalezi zinhlobonhlobo kuhlanganiswe kusiko lendawo lokukhetha lwanamuhla. Umuntu osebenza engadini yaseSoviet waseKuban, uViktor Nikolayevich Krainov, osebenzela Y. I. Potapenko All-Russian Research Institute of Viticulture and Winemaking in Novocherkassk ,redred izinhlobo ezingamagilebhisi ezingama-45 ngesikhathi somsebenzi wakhe, kepha uBogatyanovsky othole ngasekupheleni kwekhulu leminyaka elidlule ukuziqhenya kwalowo okwazisayo. Inhlobonhlobo yamagilebhisi asetafuleni yaqanjwa ngemuva kokuhlala kweBogatyanovka, endaweni eyodwa lapho le nyoni yaqala khona ukukhula.
Incazelo yebanga
Abalimi bayayazisa inhlobonhlobo ngesitshalo esiningi, esinobungane nesinzinzile. Iminyaka eminingi yesipiliyoni se-viticulture isikisela ukuthi uBogatyanovsky ongazethembi uzizwa enhle ezindaweni eziseningizimu yezwe lethu futhi usinda ngempumelelo enkabeni yeRussia. Ezimweni zesimo sezulu sezwe elingokomlando - uNovocherkassk - uBogatyanovsky uvuthwa ngasekupheleni kuka-Agasti, esifundeni iCentral Chernozem - ekuqaleni kukaSepthemba.
I-hybrid ekhuthele ikhula zombili ezimpandeni zayo nakusiko elihlanganisiwe ngenxa yokuhambisana kahle kwazo ngamasheya. I-Bogatyanovsky ibonakala ngokuvuthwa okusheshayo kanye nezinga lokusinda eliphezulu lokusikwa.
Izici ezejwayelekile zomvini uBogatyanovsky:
- asesabi isomiso nokushisa;
- umkhiqizo ovela kumvini owodwa ufinyelela ku-10-15 kg;
- ukumelana neqhwa - kubekezelela ukuncishiswa kwamahhala okushisa-kuya ku-25 ° C ngaphandle kokukhosela;
- nge-prophylaxis efanelekile, imelana nokubola okungwevu, isikhutha ne-oidium;
- ukuvuthwa kusenesikhathi - kuvuthwa ngokuphelele esimweni sezulu saseRussia maphakathi.
Isitshalo esinamagatsha anamandla sifinyelela ukuphakama okungamamitha ayi-2,5, amahlumela afihlakele anemibala anombala onsundu ngombala. Imivini ivuthwa ngaphezu kwama-70% ubude bawo. Amabhishi amade ngqo anezimpande ezakhiwe ngokwanele ukubukeka okuhlobisa nganoma yisiphi isikhathi sonyaka.
Imivini enesithelo samagilebhisi aseBogatyanovsky avuthwa ngaphezu kwama-70% ubude
Amaqabunga anezinhlaka ezintathu ezinomugqa oqinile womumo oyindilinga nombala oluhlaza okhonsiwe aye asho amabhulashi kanye nokufiphala komoya. I-Petiole yamaqabunga evulekile, ama-denticles amaqabunga angabukhali, angunxantathu, osayizi abahlukahlukene.
Ama-inflorescence amancane aluhlaza ayizinto ezimbili, akha ukwesaba futhi aqhakaze phakathi maphakathi noJuni. Imbali ye-hermaphroditic yamagilebhisi akhethiwe ayidingi indawo eseduze yolunye uhlobo lwe-pollinator. I-Bogatyanovsky idinga ukwenziwa ngokwejwayelekile kwama-inflorescence, ngoba umthwalo ophakanyisiwe wamehlo (lawa amafomu ahlanganisa ama-buds futhi aqinisekise ukukhula kwawo, avele kuma-axils amaqabunga) - kungabi ngaphezu kwama-45. Uma ama-ovaries angaphezulu engasuswanga, umvini kungenzeka ungabekezeleli amagilebhisi asindayo.
Izinhlobonhlobo zamagilebhisi zaseBogatyanovsky zidinga ukulawulwa okujwayelekile kwama-inflorescence ukuze ungathwali umvini ngama-bunches
Amajikijolo omdiliya wetafula owethulwe makhulu, abushelelezi, awoli, ngokwesisindo adlula izinkomba zezinhlobo "zomzali". Umbala uluhlaza ogqamile, lapho uvuthiwe, uphenduka ube ophuzi wegolide onombala onsundu, kwesinye isikhathi obomvana (isici sofuzo sezinhlobonhlobo zamaKishmish), asendaweni yamaqoqo afanayo ngokuqina. Izithelo ezinesikhumba esincanyana, esibuthakathaka nenyama enamanzi, inyama enamaphaphu ihlukaniswa ukunambitheka kwe-muscat, ine-hue ethambile yobusi yokunambitha, enesisindo kusuka ku-10 kuye ku-14 g, ngesinye isikhathi ithulule kuze kufike ku-25 g. Ukusuka kwimbewu eyi-1 kuye kwayi-3 kuyinto evamile yeBogatyanovsky. Ubukhulu obuphakathi berry:
- ubude - cishe 3.5 cm
- ububanzi - 2,7-3 cm.
Inhlanganisela evumelana yokuqukethwe ushukela (19-22%) ne-acidity (cishe i-8%) inika amagilebhisi ukunambitheka okuthambile, okumuncu okugcizelela ukuthandwa kwezinhlobonhlobo (izithelo azinoshukela njengaseKishmish).
Ukungabikho ngokuphelele kwamakhasi (ukunqunywa kwezithelo) kanye nobusuku bezithelo ezivuthiwe ndawonye kuhlukanisa iBogatyanovsky phakathi kwezinye izinhlobo
Ithebula: Ukuhlolwa kokunambitha (ngokohlelo lwamaphoyinti ayishumi) kwamagilebhisi etafula ezinhlobonhlobo zeBogatyanovsky
| Sayina | Izici ezinobuso | Amaphuzu |
| Ukuvela kwamaqoqo namajikijolo |
| 10 |
| Ukunambitha Nokunambitha |
| 8 |
| Izakhiwo zesikhumba nokuguquguquka kokuqina |
| 9 |
Amabhuthi amakhulu, angama-cosical weBogatyanovsky ngokunakekelwa okufanele, ukugqoka okuphezulu okufika ngesikhathi nokufaka ukuthambisa okunesisindo esisuka ku-400 g kuya ku-1 kg, ezinye izinkomba zifinyelela ku-1.5 kg. Emvinini wezinhlobonhlobo zama-amateur cishe wonke afinyelela ku-berry eyodwa avuthwe ngasikhathi sinye, iziqu ezingenamandla ezibuthakathaka ziba sengcupheni yethanga. Izithelo azivami ukugqekeza futhi zibambelele ziqinile kuma-petioles; ziyakubekezelela ukuthutha nokugcinwa kahle.
Ukuzilolonga kukhombisa ukuthi kuze kube ngama-90% amahlumela wamagilebhisi eBogatyanovsky ngesikhathi sasehlobo aletha isivuno. Ama-bunches amafushane futhi axegile, futhi aminyene futhi abade, kuya ngendawo yokufika kanye nomthunzi wendawo.
Ividiyo: Amagilebhisi eBogatyanovsky
Izici zamagilebhisi
Izinhlobonhlobo zesimo sezulu esingenakuthobeka sikhula enhlabathini enesihlabathi nobumba olucijiswe nge-peat futhi lumelana nezifo. Izithelo zeBogatyanovsky zinhle ngama-dessert newayini eyenziwe ekhaya, zinothile ku-Vitamin C, B, potassium ne phosphorus. Amajikijolo, ushukela walezi zinhlobonhlobo aphilile kakhulu. Kodwa-ke, labo abahlushwa yizifo ezingamahlalakhona ze-gastrointestinal tract kanye ne-flatulence, kungcono ukunciphisa umkhawulo wokudla amajikijolo.
Amagilebhisi aqala ukukhula, izinso zivuka lapho izinga lokushisa lasemini likhuphuka ngaphezu kwe-10 ° C. Umvini uqhakaza emazingeni okushisa aphakathi kuka-18-22 ° C ezungeze maphakathi noJuni (idatha eseRussia maphakathi). Isilimo sizoba nesikhathi sokuthola okuqukethwe ushukela futhi sizoba ne-acidity ejwayelekile ejwayelekile elangeni, elishisayo elinama-indices ajwayelekile nsuku zonke ngoJulayi-Agasti ka-+25 ° С.
Izithelo zomvini zeBogatyanovsky ziyaqhakaza ngoJuni, futhi ngoJulayi wezithelo
Amagilebhisi awathandi ukuthambisa ngokweqile. Ukudamba nezimvula ezivame ukwehlisa ukunqwabelana koshukela. Izinga lokushisa elilungile kanye nelanga elishisayo eshumini lesibili lasehlobo ivumela amagilebhisi eBogatyanovsky avuthwe ekupheleni kuka-Agasti - ekuqaleni kukaSepthemba futhi athuthukise izimfanelo zokunambitha zezithelo.
Izinhlobonhlobo eziphakathi kokuqala kokukhethwa kwama-amateur nguV. N. Krainov uvuthwa ngezinsuku ezingama-120-140 ngemuva kokuvela kwezinso zokuqala. Ehlolweni ngalinye lomvini, ngaphansi kwezimo ezijwayelekile zezulu, kufika kuma inflorescences amabili noma amathathu avuthiwe.
Izinhlobonhlobo zetafula iBogatyanovsky zikuvumela ukuthi ukhule ube ngamagilebhisi agcwele angu-40 ngesizini eyodwa. Izithelo eziphezulu zibangela ukugcwala ngokweqile kwama-fruiting, ngenxa yalesi sizathu, abatshali batusa ukuthungwa okufushane kwamagilebhisi okwenza izithelo wamehlo ayi-10. Ukuhlelwa ngokwejwayelekile konyaka kwenyusa isivuno sesihlahla esiphakathi kuya kuma-85-90% uma umthwalo weso esitshalweni ungeqi zingcezu ezingama-35- 40.
Umvini okhula ngokushesha ngesiqu esiqondile udinga ukwesekwa okuthembekile okungamelana namahlamvu anamandla kanye nokuvuna okuningi.
Izinhlobo zamagilebhisi zaseBogatyanovsky zidinga ukwesekwa okuthembekile
I-Bogatyanovsky hybrid ikhula kahle esifundeni esiseningizimu, okufanele isatshalaliswe ukuhlinzeka ngezihlahla ezihamba emoyeni ngesikhathi sokuvuthwa kwamajikijolo, kodwa ukuze zivikeleke emimoyeni yasenyakatho ebusika obukhulu.
Nginolwazi lwesikhashana esifushane kulinywe izinhlobo ze-nutmeg ezimhlophe, ngabona ukuthi inzalo enjalo iyazwela amaqabunga akuqala. Isithwathwa sokuqala nokuntuleka kweqhwa kulimaza uhlelo lwezimpande zesivini. Ngakho-ke, esifundeni iBlack Earth, umvini wezinhlobonhlobo zamagilebhisi ezingena dessert udinga indawo yokuhlala efanele ngamagatsha e-spruce nezinaliti, kwesinye isikhathi kufanele uphendukele endaweni yokukhosela yozimele ene-lutrasil, ehleliwe nge-slate ezinhlangothini. Isitshalo sizodinga lokhu maphakathi no-Novemba. Ukushiya umvini ungamboziwe ku-arbor noma kwi-trellis ngeke kusebenze - lokhu kuzonyusa ubungozi bokuqandeka.
Lezi zinhlobonhlobo zikhuthaza iqiniso lokuthi empeleni azenzi i-pea futhi zincane ngisho nasehlobo elinethayo, elinomvula. Kwanele izikhathi ezi-2 ngesikhathi sokukhula okusebenzayo ukondla izihlahla nge-organic noma i-humates, phatha ngomanyolo we-potassium "ephepheni" futhi ufafaze kusuka ku-oidium ne-grey rot, iziqu ze-8-10 ze-1 kg empeleni zizokhula kuma-nzalo amhlophe. UBogatyanovsky kanye "nesihlobo" sakhe uKesha bafana ngesimo amajikijolo nephunga elimnandi. Lokhu kuhluka nge-pulpy ephuzi eluhlaza eluhlaza ilungile ngefomu elisha ne-compote. Ngemuva kokuqandisa, i-berry ilungele iziphuzo zezithelo kuphela, amagilebhisi anjalo awakulungele ukubhaka. Imbewu engama-2-3 ihlala itholakala ngaphakathi, kepha kwesinye isikhathi sifaka amajikijolo kumasaladi wemifino nezithelo, amathambo ahlukaniswe kalula “umaphakathi” omnandi wamagilebhisi.
Izithelo ezimnandi, ezinoshukela zomvini weBogatyanovsky zinesisindo esingaphezu kwama-20 g
Ukuze iziqu eziseBogatyanovsky zikhulu, futhi amajikijolo anejusi enenyama enoshukela futhi engewona owuketshezi kakhulu, isitshalo sitshelwa ukuthi singalayishi “- faka amahlumela bese ususa ama -onsons, amanzi kakhulu, ikakhulukazi ehlobo elomile. Naphezu kokumelana nesomiso, i-hybrid ifunwa ngokunisela. Moisten umbuthano osondelene nezithelo zomvini kumele ube maningi, kuhle ukusebenzisa i-mulch ukunciphisa ukuhwamuka. Baqala ngokunisela izivini ekuqaleni kukaJuni bese kuphela ukuphela kukaJulayi - ekuqaleni kuka-Agasti ukugwema ukuqhekeka amajikijolo.
Abalimi bayazi ukuthi lapho kushisa khona inqwaba ithola umsila ophuzi ophuzi, ongathinti ukunambitheka okuvumayo kweBogatyanovsky. Kepha ngezinsuku zokuswelwa kukaJulayi, amajikijolo “angafakwa” elangeni, omiswe futhi alahlekelwe ubuhle bawo. Ochwepheshe bathi ukushiya amaqabunga amahlumela ezindaweni zokubopha okusondelene kwezithelo nokuqedela ukuncipha kwamaqabunga kuyadingeka lapho isivuno sesivuthiwe.
Kwenzeka ukuthi amajikijolo aleligilebhisi alimiswa iminyovu, kepha "amanxeba" wona asheshe omile futhi agqithe, ngaphandle kokuba nesikhathi sokubola noma ukuwohloka.
Izinzuzo kanye nokubi kwamagilebhisi hybrid Bogatyanovsky
Njengazo ezinye izinhlobo, iBogatyanovsky inezinzuzo zayo nokubi kuyo.
Izinzuzo:
- ukumelana nezinso ukubuyisa iqhwa;
- inani elincane lama-stepons;
- isikhathi sokuvuthwa okuzinzile somvini;
- ukuqinisa okuqinile kwezithelo ku-petiole;
- ikhono lokuzilapha uma kungenzeka lilimaze amajikijolo;
- inani elincane lembewu;
- ukuhambisana nokusika ngamasheya.
Amagilebhisi eBogatyanovsky anezinhlamvu ezi-1-3
Okubi:
- isidingo sokukhipha izitshalo;
- ngezikhathi ezithile - ipea;
- ukumelana nezifo eziphakathi nendawo;
- ukwakhiwa okuphoqelekile komvini kanye nesidingo sokusekelwa kukho;
- uginindela wamanzi wezithelo.
Amagilebhisi eBogatyanovsky oMzala waseKuban V.N.Krainov anezinzuzo eziningi kunokubi, ngokusobala-ke, izinhlobonhlobo zithanda kakhulu abalimi abaningi, zisetshenziselwa kakhulu ukulinyelwa hhayi ekhaya kuphela, kepha naseCentral Russia kanye nasezindaweni eziseningizimu.
Izici zokutshala nokukhula
Lesi sitshalo sizokhula ngokushesha uma sitshalwe endaweni enelanga elithambeka eningizimu-ntshonalanga. Izithombo zibekwa ebangeni elingamamitha ayi-2 ukusuka komunye nomunye ukuze zingathunzi futhi isivuno sivuthwe ngokushesha. Amagilebhisi atshalwa eduze kwezakhiwo ezisebenza njengomthombo owengeziwe wokushisa ebusika (ibanga eliya esakhiweni okungenani li-1.5 m, ezihlahleni eziseduze - okungenani ama-3-5 m).
Izici zokutshala amagilebhisi kadess Bogatyanovsky
Kwi-dessert hybrid, ukutshala kwentwasahlobo kungcono, ukuze ihlathi libe nesikhathi sokuthatha izimpande ngaphambi kwesithwathwa sasebusika futhi sakhe umvini. Izinhlobonhlobo zeBogatyanovsky azikhuli ezindaweni eziphansi ezinomswakama, kubumba, emhlabathini osindayo.
- Kuboshwe umgodi ngokujula okungamasentimitha angama-80, ububanzi bawo bube amasentimitha angama-60. Amadreyini enziwe ngezitini ezihlanganisiwe, amatshe kanye nesihlabathi ukuze ungqimba lwamanzi lube cishe ngu-20 cm.
Ungqimba lwamanzi emgodini wokutshala amagilebhisi kufanele okungenani lube ngama-20 cm
- Umgodi ugcwele ingxube evundile enomquba obolile (amabhakede angu-1-2 nge-1 m2), umhlabathi we-humus kanye ne-peat - ibhakede eli-1 kanye nomanyolo wamaminerali (i-150 g ye-superphosphate ne-100 g kasawoti we-potassium). Konke kuhlanganiswa nesihlabathi (ibhakede eli-1) futhi kuhlanganiswa ne-1 litre yomlotha wokhuni.
Ukulungiselela ungqimba oluvundile lomgodi wokutshala amagilebhisi kuwumsebenzi obalulekile okungafanele unganakwa
- Kufakwa ipayipi elinobude obungamasentimitha angama-70-90 kulayini wokuqeda, 10 cm emaphethelweni umgodi, ingaphezulu ligundwe. Ukusuka ngaphezulu, ungqimba oluvundile lumbozwe ngokushintshana ne-chernozem.
- Ithuluzi elibukhali esitshalweni esikhulile lisika imivini eduze kwesisekelo. Lapho-ke lesi sitshalo sifakwa emgodini wokutshala ukuze izimpande ziphendulwe eningizimu bese kuthi amahlumela aphendukele enyakatho.
Amagilebhisi atshalwe emgodini, aboshwe ngokusekelwa
- Isihlahla sigoqele ekusekelweni obekulungiselelwe ngaphambili bese isisekelo sifafazwa ngengxube esele evundile. Ngemuva kwalokho isitshalo siniselwa kakhulu: kuzothatha amabhakede ama-2-3 wamanzi afudumele.
Izinhlobonhlobo zamagilebhisi ezinde iBogatyanovsky empeleni idinga ukusekelwa kwesithombo
Inhlabathi ezungeze izithombo zamagilebhisi ayikwazi ukunganyelwa - lokhu kwephula ukuphefumula kwenhlabathi. Ukuze izimpande zizinze kahle emgodini, isihlahla esisha esifafazwe ngengxube yokutshala sidonswa kancane - le nqubo ivumela izimpande ziqonde phansi. Ngemuva kwalokho i-substrate esele iyengezwa emgodini futhi iniselwe.
Umvini omncane unikezwa inani elanele lomswakama, okunisela okunisela njalo emavikini ama-2 ngaphansi kwempande ngamabhakede amabili amanzi agcinwe kahle, afudumele. Isisekelo sesihlahla somvini simbozwe ngefilimu futhi sifakwe ngotshani - lokhu kuvikela umgodi ekutheni ungangeni. Ngomgodi otshalwe kahle, nge-humus kanye nezithasiselo zamaminerali, ngonyaka wokuqala wokukhula, uBogatyanovsky akadingi ukugqoka okuphezulu.
Ukulima nokunakekela
Ukukhula kwamagilebhisi kubandakanya ukunisela okuphoqelekile, izihlahla kanye nezindlela zokugqoka eziphezulu.
Ukunisela
Ehlobo, kuzodingeka ukunisela isitshalo lapho kwenzeka isomiso, kodwa okungenani izikhathi ezi-2 ngenyanga, sithambisa umhlaba ngokulinganisa okungenani okungama-0.5 m ngaphansi komvini ngamunye. Ehlobo elinezimvula nezimvula, lesi sitshalo sidinga umswakama omncane. Ngezikhathi ezithile, umbuthano osondelene nesiqu womvini osemusha uyakhululwa futhi uhlanze ukhula.
Ngokushesha emva kokutshala, isithombo samagilebhisi sidinga ukuthambisa okwenele, khona-ke lesi sitshalo siyaniselwa njengoba kudingeka, kodwa okungenani izikhathi ezi-2 ngenyanga
Ukuncipha nokujwayezwa ngokwejwayelekile
Amahlumela akhulayo anamathiselwe kusekela noma abekwe kwi-trellis ukugwema ukwephula. Ngonyaka wokuqala wokuphila, amagilebhisi awanqunywa. Eminyakeni yesibili nelandelayo, lesi sitshalo sidinga ukwakheka kwesihlahla nokulawulwa kokukhula komvini (ukucwiywa).Entwasahlobo, kuqhuma amahlumela nezihlakala, ngemuva kokuvela kwesibeletho, inqubo inconywa ukuthi iphindwe - lokhu kuzovumela ukuthi kusatshalaliswe izakhamzimba kuma-inflorescences. Ukuze wenze lokhu, iziqongo zamahlumela ezinobude obungama-20-25 cm zinqunywa ku- "amashidi ama-2" (ukuze amaqabunga ama-2-3 ashiywe ngakunye). Ngendlela efanayo, izitebhisi zonyaka wamanje zidonsa ngesandla ukwehlisa umthwalo esihlahleni nokunciphisa ukuqina.
Ividiyo: ukufaniswa kwamahlumela nokususwa kwezinyathelo zomvini
Ngesikhathi sokukhulisa, yenza kube yilapho amajikijolo (umthethonqubo wokufakelwa wenombolo yawo) ukunciphisa izithelo yehlisa umthwalo esihlahleni samagilebhisi. Ukusatshalaliswa kahle kwezakhamzimba, abalimi abanolwazi batusa ukuthena iziqu ezisezingeni eliphansi (eduze komhlabathi) - zihanjiswa impova kakhulu.
Ividiyo: ukwenziwa okujwayelekile kwesihlahla samagilebhisi ngamaqoqo
Ekwindla, umvini weBogatyanovsky uyakhiwa ukuze isitshalo sikhanyiswe ngokulinganayo. Izihlahla kwenziwa nge secateurs ebukhali ngaphambi kokufaka amagilebhisi ebusika.
- Ngonyaka wesibili wokuphila, amahlumela amasha ama-2 anamehlo angama-2-3 asele ku-hybrid.
- Ngonyaka wesithathu nangonyaka olandelayo - lesi sitshalo siqukethe amahlumela ama-4 angaba yimitha ubude no-1-1,5 cm ubukhulu.
Ngemuva kokuthena, abalimi batusa ukuthi bacubungule izihlahla zamagilebhisi ngesisombululo se-Bordeaux fluid noma i-sulphate yethusi ukuze kugwenywe ukutheleleka ezindaweni zokuncipha kwezifo zokukhunta.
Ukugqoka okuphezulu
Ukugqoka okuphezulu kwenziwa kathathu ngesizini.
- Entwasahlobo ngaphambi kokuqhakaza, kunconywa ukondla umvini ngamanyolo wamaminerali ngokuqukethwe okuphansi kwe-nitrogen. Isixazululo esilungiselelwe (30-40 g wamagremu ngebhakede elilodwa lamanzi amile) sisetshenziswa ngaphansi kwempande bese siniselwa kakhulu.
- Ngesikhathi sokuvuthwa kwezithelo kabusha ngo- "ngokusho kweshidi." I-30 g ye-superphosphate, i-20 g kasawoti we-potassium, i-3 g ye-boric acid ifakwa ku-10 l wamanzi afudumele futhi afafazwe ngokukhululekile.
- Ngemuva kwamaviki ama-2, ukugqokiswa phezulu kwefoliar kuyaphindwa, kepha ukwakheka komanyolo kuthathelwa indawo: 10 g kasawoti we-potassium, u-10 g wesoda namaconsi ama-4 e-iodine axutshwe ku-10 l wamanzi afudumele, ahleliwe futhi afafazwe ebusweni bamaqabunga nemivini.
Ividiyo: ukugqoka okuphezulu nokugqokwa kwezihlahla zamagilebhisi
Shelter ebusika
Ekwindla, lapho izinga lokushisa lasebusuku lehlela ku-0-3 ° C, umvini ubekwa ngokucophelela emhlabathini futhi ufafazwe ngesihlabathi (amabhakede 1.5-2), embozwe ngamagatsha e-spruce noma ngezinto zokumboza ezingezona ezilukiwe. Ukuze uthole amandla, lesi sakhiwo silungiswa phezulu noma ezinhlangothini ngama-arcs wensimbi. Le nqubo yenziwa ngasekupheleni kukaNovemba enkabeni yeRussia. Uma kuqala ukufudumala, okuvikelwayo kuvulwa ngokwengxenye bese umvini ungene umoya. Lokhu kuzosiza ukugwema ukubola kanye nokukhula kwesiqubulo se-diaper, okuholela ekufeni kwesihlahla.
Ebusika, umvini umbozwe ngezinto ezingezona ezilukiwe namagatsha e-spruce
Izifo zezinhlobo zamagilebhisi i-Bogatyanovsky nokuvinjwa kwazo
Le nzalo ayivamile ukuthinteka ezifweni ezitholakala emvinini. Izinhlobonhlobo zimelana ne-powdery hlobo kanye nezinhlobonhlobo zalo - i-isikhutha ne-oidium. Ngaphezu kwalokho, iBogatyanovsky inyuse ukungatheleleki kwe-grey bola ne-anthracnose. Kodwa-ke, izindlela zokuvimbela zisakufanele ukwenziwa.
Ukuvimbela izifo, imivini iphathwa ngaphambi kokuqhakaza.
Ukuvikela ukutheleleka ngesikhunta, izifo ezithathelwanayo nezinambuzane, imivini iphathwa ngaphambi kokuqhakaza nangemva kokuvuna ngamakhemikhali wokuhlushwa aphansi (ngokwemiyalo) yezihlahla zezithelo nezihlahlana zasengadini.
Ngokunakekelwa okufanele, iBogatianovsky izothokozisa isivuno esizinzile futhi ithathe indawo efanelekayo engadini.
Amagilebhisi eBogatyanovsky yi-dessert enhle kakhulu ethandwa ngabadala nezingane
Ukubuyekezwa
Amabhasi anamandla, umvini uvuthwa kahle. Ubukhulu beqembu buhamba ngokuya ngomthwalo. Uma ngishiya amaqoqo ayi-10 esihlahleni esidala, khona-ke wonke umuntu uzoba ngu-1.5-1.7 ngamunye. Kuhlolwe. Lo nyaka angama-22 ashiye, amaqoqo mayelana nekilo. Sengivele ngixolile. Inomsebenzi wokuhlobisa kimi, futhi ngisho nasekulahlekelweni kwamakhilogremu, kodwa ama-chandeliers angamakhilogremu amabili ngaphezulu kwekhanda egcekeni abukeka emangalisa.
UDmitry Anatolyevich//lozavrn.ru/index.php/topic,723.45.html
Nginezimpande zeBogatyanovsky, izimila zesine. Ezimweni zami, ukumelana nobunzima 2,5, kumaphoyinti angama-3-3,5 esikalini ngamaphoyinti angu-5. Ibhulashi kanye amajikijolo amakhulu, umxhwele. Nambitha ngaphandle kwama-frills, kepha muhle impela. Ukuqhekeka kwamajikijolo akubalulekanga, ukuqhekeka kwetheyiphu kuyoma ngaphandle kokubola bese kumile okugcwala.
Igor F.//vinforum.ru/index.php?PHPSESSID=9dsaqsn3s3lvscc5m207qvbj13&topic=221.0
I-Bogatyanovsky esizeni sami nayo inezinhlobo ezihlanu ezihle kakhulu ezinemibala yetafula. Kujabulisa wonke umuntu - amabhulashi amakhulu namajikijolo, ukunambitheka okuhle, ukukhiqiza, ukumelana nezifo. Nginenye yezinhlobo ezikhula ngamandla. Sekukonke, abacebile bangumvini omuhle. Ukususa okungathí sina ukusabela okunzima kokulayisha ngokweqile. Angazi nokuthi ubani ocindezeleke ngokwengeziwe uma elayisha ngokweqile. Ukuphumula kuyindlela enhle yokunambitheka okuvumelanayo.
Yuri Semenov//lozavrn.ru/index.php?topic=723.0
Ingadi yeqiniso ayikho ngaphandle kwesivini. Ngakho-ke yisho wonke umuntu oseke wazama ukutshala amagilebhisi engadini yabo. Uma ubheka ubunzima bokukhathalela amagilebhisi aqinile kodwa angavimbeli isimo sezulu i-Bogatyanovsky, khona-ke isiko lasendulo eliseningizimu lizokujabulisa ngokudla okusanhlamvu okune-juicy, okumnandi okusikhumbuza iCaucasus enelanga kanye namaholide olwandle ehlobo.
