I-Garlic ingesinye sezitshalo ezindala zokwelapha nezokosa. Ngaphezu kwalokho, akazithobi. Kungatshalwa ekwindla noma entwasahlobo. Kodwa isikhathi esihle kakhulu sibhekwa njengekwindla, ngaphambi kokuqala kwesithwathwa.
Izinzuzo Zokutshala Kwe-Autumn
Garlic ihlukaniswe ebusika nasentwasahlobo. Umehluko wabo ngesikhathi sokufika. Ubusika otshalwe ekwindla, entwasahlobo - entwasahlobo. Kepha eyokuqala inezinzuzo eziningi:
- Esikhathini sentwasahlobo, kunezindaba eziningi eziphuthumayo engadini nasensimini, ngokungafani nesikhathi sekwindla, lapho isivuno sonke sesivuniwe.
- Ubusika abesabi iqhwa, nobusika bangeqhwa. Futhi amahlumela amancane entwasahlobo afa lapho izinga lokushisa lehla.
- Ugalikhi wentwasahlobo ungoma ngenxa yesitoreji.
- Ubusika, njengomthetho, awuhlaselwa yizifo nezinambuzane, ngokungafani nentwasahlobo.
- Ukutshala Autumn akudingi ukugcinwa ngokucophelela, njengoba inhlabathi inomswakama impela.
- Isivuno esiningi sikagalikhi wasebusika sitholakala kakade ezinyangeni zokuqala zasehlobo, ngokungafani nokutshalwe entwasahlobo.
Izidingo zokutshala ugarliki ebusika
I-Garlic isitshalo esifuna kakhulu phakathi. Kepha, ezinye izincomo kumele zibhekwe lapho zifika.
Isikhathi
Batshala isigamu senyanga ngaphambi kokuqalwa kokubandwa. Izinga lokushisa lomhlabathi elinconyelwayo lingu + 10 ° C, liphansi.
| Isifunda | Ukudepha (cm) | Isikhathi |
| Medium (Isifunda saseMoscow) | 5 | ukuphela kukaSepthemba - ukuqala kuka-Okthoba |
| ENingizimu | 3 | ukuqala kukaNovemba |
| Enyakatho (ama-Urals, eSiberia) | 5 | september |
Uma utshala ugalikhi ngokujula okungaphezu kwamasentimitha ayi-10, ungangezelela isikhathi ezindaweni ezinesimo sezulu esibandayo - maphakathi no-Agasti-Okthoba. Lokhu kuzovumela imifino ukuthi ikhule futhi yande kangcono.
Ikhalenda lenyanga ye-2018
Izinsuku ezinhle kakhulu zokutshala ugarliki ebusika ngo-2018 yilezi ezilandelayo:
- Septhemba - 1, 2, 16, 17, 18, 23, 24, 26, 27, 28, 29, 30.
- Okthoba - 1, 2, 16, 20, 21, 22, 23, kusukela ngo-25 kuya enyangeni.
- Novemba - 17, 18, 19, 20, ezifundeni zaseNingizimu.
Ukukhetha imbewu
Khetha ama-bulbs aqinile, anempilo. Bahlukanise babe ngama-clove. Izingcezu kufanele zibe zinkulu futhi zibe nenyama.
Ithiphu: Musa ukusebenzisa ugarlic okhulelwe ukudla.
Ngaphambi kokutshala, yibambe amahora angama-24 kusisombululo esibuthakathaka se-potassium permanganate noma i-vitriol. Ezinye izidakamizwa nazo zingasetshenziswa.
Uma usebenzisa izinhlobo ezingadubuli, kubalulekile ukuthatha kuphela izembatho zangaphandle kuphela.
Indawo, inhlabathi
Indawo lapho ugarlic uzokhula khona kumele ifudumele, idinga okungenani amahora ayisithupha wokukhanya kwelanga ngosuku. Sinombhede osuka enyakatho uye eningizimu.
Ngegalikhi, eyithukululwe kahle, evundiswe nge-humus nenhlabathi enesihlabathi esincane kufanelekile. Umquba omusha akumele ungezwe; ungashisa ama-bulbs, futhi ngaphezu kwalokho athinteka kakhulu yizifo.
Abanduleli bokusanhlamvu emibhedeni: utamatisi, ukhukhamba, i-zucchini, ithanga, amasundu. Akufunwa amazambane, imifino enezimpande no-anyanisi.
Ukulungiselela umbhede
Kungcono ukulungiselela isiza sokufika inyanga ngaphambi kokufika okuhlongozwayo:
- Galela umhlaba. Ngayimitha eyisikwele - ama-10 kg amahlamvu obolile, ama-250 g wetshalo, 500 g womlotha, izipuni ezi-2 ze-potassium sulfate ne-superphosphate eyodwa.
- Sabalalisa bese wembesa umbhede. Ububanzi bawo akufanele bube ngaphezu kwemitha, nokuphakama - 30 cm.
- Uma kungekho imvula, amanzi, kwemvula enkulu.
- Ukuvimbela izifo - phatha inhlabathi ngesixazululo esingu-1% se-sulfate yethusi. Ngemuva kokuvala nge-foil.
- Ngosuku olwandulela ukutshala, usabalalisa i-urea (isipuni ngemitha yesikwere), etheliwe.
Lapho utshala ngqo emhlabathini owumbiwe, ugarliki uyajula lapho inhlabathi ihlala, isikhathi sokukhula sanda, isivuno sincipha.
Tshala uphizi, oats kanye nesinaphi esimhlophe eduze kwemibhede elungiselelwe (40 cm). Lapho sekuyisikhathi sokutshala ugarliki, amahlumela awo azovela, awuthele phakathi kwawo. Lokhu kuzosiza ukugcina iqhwa ezweni, nasentwasahlobo moisturize.
Ubuchwepheshe bokufika
- Uma inhlabathi isomile ngaphambi kokutshala, umbhede kufanele uyophuziswa. Tshala amazinyo ngo-10-15 cm, ibanga phakathi kwemigqa lingama-20-25 cm, ukujula kungama-3-5 cm. Ukuqina okujulile kungenzeka futhi - cm cm.
- Mboza umhlabathi, ulinganise bese uthambisa inhlabathi nge-rake.
- Mulch umbhede (i-peat, amaqabunga, i-sawdust, amagatsha e-spruce) cishe ama-5 cm. Entwasahlobo, ungakhohlwa ukukhulula amahlumela kusuka ku-mulch.
UMnu Dachnik weluleka: enye indlela yokufika
Kanye nendlela ejwayelekile, kunenye futhi - yamavila. Kuhle kulezi zimo ezilandelayo:
- isidingo sokugcina isikhala nesikhathi;
- ukutshala okukodwa ukuvikela ama-sitrobheli, izihlahlana, izihlahla nezinye izitshalo.
Isinyathelo ngesinyathelo imiyalelo
- Izinhlobonhlobo ezingekho ngaphezu kwezintwana ezinhlanu ekhanda zithathwa. Ukukhetha kufanele kube okuphelele, ama ama aqinile, ngaphandle kokutholwa kokubola nezifo.
- Isikali esingaphezulu siyasuswa, phansi sinqunywe ezimpandeni, isiqu sishiywe cishe ngo-5 cm.
- Izinto ezilungiselelwe zimbozwe isigamu sehora kusisombululo se-saline esibuthakathaka (isigamu sesipuni sikasawoti ilitha ngalinye lamanzi).
- Ukudepha kokwehla - okungenani i-10 cm, phakathi kwamakhanda - cishe ama-30 cm.
- Ukudla kuyadingeka kakhulu kunangesikhathi kokufika okujwayelekile. Umanyolo ufakwa ngqo emithonjeni. I-Humus exutshwe nengadi ye-diamite (isipuni).
- Ikhanda libekwe phansi futhi licindezelwe kancane phansi. Uma inhlabathi ingavundile, umquba ubekwa ngaphezulu.
Garlic - isitshalo esivikela emgomeni nasezifo
Kunconywa ukutshala lesi sitshalo eduze kokutshala okuhleliwe utamatisi, ukhukhamba, ulethisi, izaqathe, beet, amazambane. Kuhle futhi ukuyibeka eduzane nama-sitrobheli asendle. Kepha ungafaki eduze kwe-legumes kanye neklabishi
