Konke ngembewu ka-parsley: incazelo yezinhlobo, ukwakhiwa kwamakhemikhali nokunye okuningi. Indlela yokufaka ukwelashwa?

Imbewu enotshani yama-parsley, njengesihlahla ngokwawo, iqukethe isitolo sezinto eziphilayo ezisebenzayo - kusuka kumafutha abalulekile kuya kwamavithamini namaminerali abalulekile. Kulezi, ukugonywa kanye nokusetshenziswa kwezinto zangaphandle nokusetshenziswa kwangaphakathi kuye kwalungiselelwa izifo ezihlukahlukene zezinhlelo nezinhlelo.

Lezi zinhlobo zisetshenziselwa kakhulu imishanguzo yendabuko njengezidakamizwa zokuthumba, ukuvuselela kanye nezakhiwo eziphikisayo. Kulesi sihloko uzofunda ngembewu ka-parsley, isikhathi sokugcina nokusetshenziswa kwazo ngezinhloso zokwelapha.

Incazelo yokubukeka nezinhlobo zezithombe

Imbewu ine-lobolation encane ngesimo semigqa eqondile ye-convex eqondiswa ubude bembewu. Iphunga elimnandi, elingabonakali, limelana nemiphumela yokushisa.

Imbewu yezimpande ezimpande zika-parsley zinamamitha angu-4 kuya kwangu-6 ngobukhulu, umbala:

• ukukhanya okukhanyayo;
• i-gray-green;
• marsh.

Ukuma kuphakanyiswa kakhulu kuneqabunga le-parsley. Imbewu inesakhiwo esinezakhiwo ezinjengezinhlamvu ezincane zokuphumula ezigijima ezihambisana nobude bembewu. Iphunga elimnandi, elihle kakhulu, liphikelela.

Ukuhlukanisa kanjani?

Kusuka ku izaqathe

Cabanga ukuthi ungahlukanisa kanjani omunye nomunye imbewu yezitshalo: iparsley kanye izaqathe. Ngokungafani nembewu ye-kroti, imbewu yazo zonke izinhlobo ze-parsley:

• ezungeziwe, ngaphandle kwe-setae;
• kalula ehlanjululwe e-achenes uma evuthiwe;
• ube nesendlalelo sangaphandle sokuzivikela samafutha abalulekile;
• ivikela ukungcola nokungena kwamanzi.

Imbewu yaseCarrot:

• ukukhanya;
• umthunzi wombala oseduze nombala ophuzi obomvu;
• futhi imbewu imbewu isanqande, ngokungafani imbewu parsley, okuyinto nesimo esinqunyiwe kancane, ngaphezulu umbala ogcwele futhi omnyama.

Ibukeka kanjani i-curly neqabunga?

Imifino ye-parsley ene-Curly ine-ububanzi obufinyelela kumamitha angu-5-6:

1. Lighter, e-creamy-brown-green.
2. Isakhiwo sabo sezembatho sibonakala, kodwa singavamile.
3. Isimo siphezulu kakhulu, futhi ukunambitheka kumnandi futhi ku-tonic.

Imbewu yaseLeaf parsley, ngokuphambene:

• ovoid;
• ihlangene;
• ngetiphu elibukhali;
• mnyama
• igolide elimnyama;
• ukubonakala okubonakalayo phezu kwenzalo.

Uphi futhi ungakanani ongathenga: amanani eMoscow, eSt. Petersburg

Imbewu yazo zonke izinhlobo ze-parsley ingathengwa ezitolo zaseMoscow naseSt. Petersburg, ingahle ilayishwe ku-intanethi ngokulethwa kwekhaya. Imbewu ithengiswa emasakeni esikhwameni ama-2 amagremu. Ukungahambisani nokulethwa, izindleko zemigqa yezinhlamvu kusuka kuma-ruble angu-4 kuya kwangu-30 kanye namaruble angu-17.

Ukuhluma nokuphila kwelanga

Ukuhluma kwembewu yinani lembewu ehlwanyelwe njengephesenti yenani lembewu etshalwe:

1. Ukuhluma kwembewu yamaqabunga ka-parsley kuya kuma-70 kuya kwangu-96 ngamaphesenti futhi kuxhomeke ekunakekeleni nesikhathi sokutshala (entwasahlobo noma ebusika).
2. Ukuhluma kwembewu yezimpande ze-parsley kusuka kumaphesenti angama-82 kuya kwangu-94 futhi kuxhomeke ezicini ezifanayo. Cabanga ukuthi zingaphila izinyanga noma iminyaka. Ngemuva kokuvuthwa, imbewu yanoma yiluphi uhlobo ifanele ukusetshenziswa (ukuhlwanyela nokudla) okwesikhashana nengxenye kuya eminyakeni emibili, emva kwalokho bayomile, njengoba i-ether yabo igobolondo isinciphisa.

Amavithamini, amancane namacronutrients

Ukwenziwa kwamakhemikhali amaqabunga utshani

1. Amavithamini: i-thiamine, i-pantothenic acid, i-folic acid, i-pyridoxine, i-cyancobalamin, i-riboflavin, i-vitamin A, i-beta-carotenes.
2. Tlola izakhi: ama-glycosides, ama-phytoestrogens, ama-flavonoids, ama-tannins, amafutha abalulekile.
3. Ama-macronutrients: calcium, sulfure, molybdenum, magnesium, potassium, zinc, phosphorus, selenium, insimbi.

Ukwakhiwa kwamakhemikhali emifino yezimpande

1. Amavithamini: wonke amavithamini B, phylloquinone, tocopherol, retinoids.
2. Tlola izakhi: i-mucus, i-cellulose, i-furocoumarin, i-apigenin, i-bergapten, i-kaempferol, i-flavone glycoside, i-quercetin, ama-fatty acids: i-linolenic, i-linoleic, i-oleic, i-petrolelic, i-palmitic.
3. Ama-macronutrients: i-phosphorus, i-zinc, i-calcium, i-manganese, isibabule, insimbi.

Izakhiwo zokwelashwa nokuphikisana

1. Ikhono lokuthuthukisa ukondla nokuvinjelwa kwamanzi emathunjini, ama-pancreatic ne-gastric juices, ukuvuselelwa kwe-bile ngenxa yokuqukethwe okuphezulu kwamafutha abalulekile.
2. Ukuqiniswa kwodonga lwamasongo ngenxa yobuningi be-iron ne-calcium ions, i-phosphorus, ngenxa yalokho - ukuthuthukisa ukujikeleza kwegazi ezindizeni ezincane.
3. Ukusheshisa kwe-metabolism kanye nokwamukela amafutha, ama-carbohydrate, amanzi, amaprotheni ngenxa yesenzo samavithamini weqembu B, kanye nokugqugquzela ukukhiqizwa kwamavithamini ngamathumbu emathumbu emathumbu amakhulu.
4. Ukubuyiselwa kokubili kwamangqamuzana angaphandle naphakathi kwangaphakathi ngenxa yevithamini A kanye nabandulelayo, kanye nombono othuthukisiwe.
5. Ukuvuselelwa kwezingqungquthela ze-endocrine - izigulane zobulili, izigulane ze-adrenal, ubuchopho be-thyroid ngenxa yamalungu we-tocopherol, ama-fatty acids, isulfure, insimbi.
6. I-calcium esitshalweni inomthelela ekususweni kwezinto ezincane ezithintekayo nezisindayo.
7. Amanzi amakhemikhali, ama-manganese ne-selenium ekwakhiweni kwawo ahlaziye futhi anciphise amatshe ezinso, isilonda nesilonda.
8. Ukususwa kwezimpawu ze-dystonia ye-vegetative-vascular, ukugcina ithoni yomzimba wonke ngenxa ye-riboflavin ne-thiamine.
9. Ukusheshisa ukuvuselelwa kwezitho kanye nezicubu ngenxa ye-retinol.
10. Lesi sitshalo sinemiphumela yokulwa nokuvuvukala, i-antiseptic kanye ne-disinfectant.

Ukuqhathaniswa kokulandelayo:

• ukukhubazeka okunamandla nokukhubazeka kwe-hepatic;
• ukukhulelwa kanye nesikhathi sokulahlwa;
• i-hypotension;
• isifo sokuphuza nesifo se-neuropsychiatric esigabeni esisemqoka;
• ukuvuvukala okukhulu kwanoma yisiphi isitho;
• ukubekezelelana ngabanye kunoma iyiphi ingxenye yesitshalo.

Imiyalo yesinyathelo ngesinyathelo sokungena

I-Prostate tincture iresiphi

Lapho i-prostate ilungiselela ukumnika imbewu ye-parsley.

Izithako:

• Izipuni ezintathu zembewu eyomile;
• 400 ml amanzi abilayo.

Ukupheka:

1. hlanganisa izithako esitsheni se-ceramic nge-lid;
2. ukuphikelela amahora amabili;
3. bese uhlunga bese ungena kwisitsha esisha.

Isicelo: ngomlomo, 50 ml izikhathi ezintathu ngosuku ihora elilodwa ngemuva kokungenisa ukudla kwezinyanga ezimbili.

Ushukela ophezulu wegazi

With ushukela ophakeme wegazi ushukela umhluzi.

Izithako:

• Izipuni eziyi-5 zembewu;
• 500 ml amanzi ase-distilled.

Ukupheka:

1. mix izithako epanini lomkholo;
2. ulethe emathumba;
3. simmer imizuzu 2-3;
4. bese ushiya ukupholisa ekamelweni lokushisa;
5. uhlobo.

Isicelo: ngaphakathi, izipuni ezimbili izikhathi ezine ngosuku ngezikhathi ezivamile ngaphambi kokudla noma ukudla. Inkambo - izinyanga ezimbili.

I-Cystitis

Ukuze ukwelashwa kwe-cystitis ukulungiselela i-tincture.

Izithako:

• 25 amagremu of imbewu;
• 250 ml amanzi amanzi noma ubisi.

Ukupheka:

1. gaya imbewu ku-blender noma emhlabathini;
2. ulethe amanzi noma ubisi kumathumba;
3. hlanganisa imbewu endishini enekhava;
4. ukuphikelela ngamahora angu-12;
5. uhlobo.

Isicelo: ngomlomo, isipuni esingu-1 izikhathi ezingu-5 ngosuku, kungakhathaliseki ukuthi ukudla. Thatha amasonto amabili.

Urolithiasis

Yenza i-tincture.

Izithako:

• 100 amagremu ezinhlamvu;
• 1 litre lamanzi.

Ukupheka:

1. ulethe amanzi emathumba;
2. yengeze imbewu;
3. ukuphikelela ihora.

Isicelo: ngaphakathi, 1 ingilazi nsuku zonke, kungakhathaliseki ukudla nokudla kwesikhashana. Inkambo ifika enyangeni engu-1.

Ukushisa okuvamile

Yenza i-tincture futhi ibanda.

Izithako:

• 20 amagremu of imbewu;
• 250 ml amanzi abilayo noma ubisi;
• 2 amathisipuni uju.

Ukupheka:

1. ubilise amanzi;
2. mix in imbewu kanye uju;
3. gcizelela amahora amathathu;
4. uhlobo.

Isicelo: ngaphakathi, 3-4 wezipuni izikhathi ezintathu ngosuku ngaphambi kokudla kuze alulame.

Izincomo zokusetshenziswa ku-cosmetology

Freckles

Uma ama-freckles enza i-tincture.

Izithako:

• Amagremu ayi-100 yembewu echotshoziwe;
• 250 ml amanzi abandayo.

Ukupheka:

1. imbewu ichithe amanzi;
2. gcizelela ingxube yamahora angu-8;
3. isihlungi.

Isicelo:

• ngaphakathi: 2 wezipuni izikhathi ezine ngosuku ngokudla;
• phezulu: gcoba isikhumba esithintekile izikhathi ezinhlanu ngosuku ngosuku lwenyanga eyodwa.

Umhluzi wokuthuthukisa izinwele zokukhula

Faka isicelo se-decoction.

Izithako:

• 30 amagremu ezinhlamvu ezichotshoziwe;
• 100 ml amanzi;
• Isipuni esingu-1 ilamula lemon.

Ukupheka:

1. ulethe amanzi emathumba;
2. hlanganisa imbewu echotshoziweko;
3. ipholile;
4. uthele ijusi lemon.

Isicelo: ngomlomo, isipuni 1 1 isikhathi ngosuku ngosuku ngaphambi kokudla inyanga eyodwa.

Imbewu yokhula yaseParsley iyinkimbinkimbi eyingqayizivele yamavithamini namaminerali, okwakhiwa okucebile okuyinto eyenza ukusetshenziswa kwayo yonke indawo ekwelapheni nasekuvinjweni kwezifo eziningi zabantu. Zisebenza ngempumelelo emakhazeni, ezincane zezinso kanye nomgudu we-urinary, ekwelapheni kwamehlo ne-vegetative dystonia, futhi ziyasetshenziswa ezindaweni ezihlukahlukene ze-cosmetology.