Utamatisi atshalwe cishe zonke izindlu zasehlobo. Izithelo ezibomvu, ezibomvu neziphuzi zithandwa kakhulu ngenxa yokuthi ziwusizo kakhulu, futhi zisetshenziselwa ukwenza ama-jus, ama-sauces nezinhlobo zonke zokulondolozwa ebusika. Ngenqubo yokuzala ngokungapheli, izitshalo ezintsha zivulwa, ngezinye izikhathi zibukeka ngendlela engavamile. Enye yalezi zimatamatisi ezimnyama "Kumato" - ukuhlukahluka okungavamile okuheha ukunakekelwa, kokubili ngokubonakala kwayo nokunambitheka kwayo okungavamile.
Umlando wokubukeka
Kubonakala sengathi okunye okungaqondakali kuvela kuzo zonke izinto ezinhle futhi ezingavamile, ngakho kwenzeka ngomlando wokubonakala kwamatamatisi omnyama. 
Kuyaziwa ukuthi umsebenzi wokukhiqiza lezi zinhlobonhlobo waqala eminyakeni engaphezu kwengu-40 eyedlule, futhi watholwa ososayensi baseYurophu abawela isivuno ngamatamatisi asendle asekhulile eGalpagos Islands, kanti umbala wezithelo ezingavamile wawusetshenziselwa i-blackberry pigment.
Incazelo nesithombe
I-Kumato iyathakazelisa kukho konke, kusukela embala wokungabonakali wezamatamatisi ngokwawo kanye namaqabunga e-shrub kuya ku-flavour ezincane ezikhona kulezi ezihlukahlukene.
Izihlahla
Lesi sitshalo singakapheli, ngakho-ke sinamandla okukhula kuze kufike ku-2-2.5 m ukuphakama. I-shrub ihlukanisa imithi enamandla, eboshwe nge-crystal. Ekuqaleni, ama-inflorescences aqala ukwakha ngaphezu kweqabunga lama-8-9, futhi ngemva kwalokho - emva kwama-1-2 amashidi.
Kubalulekile! Ukuze uzuze isivuno esihle, uma i-shrub ifinyelela ukuphakama kwe-2 m, ukudubula kukhonjiwe.Izimpande zamatamatisi zithuthukile kakhulu, zikwazi ukukhula phezulu, zithatha imitha engama-1. Amahlamvu we-shrub anemibala eluhlaza okomnyama, kuncane.
Izithelo
Utamatisi we-Kumato ungaba nobuciko obuhlukahlukene, kokubili okwenziwe ngokugcwele futhi okwenziwe ngamapulangwe, oblong noma oval. Okugqamile okuyinhloko umbala wabo we-chocolate, okungaba yi-monophonic, futhi futhi ube namabhuloki aluhlaza.
Isisindo sesithelo siyashintsha kusuka ku-75 kuya ku-180 g. Utamatisi uboshwe ngesikhumba esinyene, kodwa esincanyana, esilandelayo, esinomzimba, ogcwele amanzi, obomvu noma ohlaza okwesibhakabhaka. Inombolo encane yezinhlamvu ezitshalweni zamakamelo amane, inikeza izinzuzo ezihlukahlukene nakakhulu kakhulu ukunambitheka.
Funda futhi ngezinhlobo ezinjalo zika utamatisi njenge "Paw Bear", "Petrusha-jensi", "Lazyayka", "Bokele", "Honey", "Zemlyanek", "Solerosso", "Niagara", "Pink Elephant", "Rocket". "," I-Masha Doll "," i-Grapefruit "," i-Strawberry Tree ", i-" Korneevsky Pink "," uBlagovest "," i-Abakansky Pink ".
Imfanelo
"Kumato" zivuthwe ezinsukwini ezingu-105-120 emva kokusuka kokuqala, okungukuthi, zivuthiwe. Izithelo zigcinwe kahle futhi zifanele ukuthunyelwa isikhathi eside.
Ibanga lihlukile ekusebenzeni eliphezulu, kusuka ku-1 sq. Ukutshala umhlabathi kungaqoqwa kuze kufike ku-15 kg isivuno. 
Utamatisi omnyama unezimfanelo ezinhle kakhulu ze-gastronomic, zisetshenziselwa ukudla, ngokulungiselela ama-saladi ahlukahlukene nokudla okulula, zengezwa kumasiki nezitsha ezishisayo, futhi futhi, ngenxa yesakhiwo sawo esinamandla, zingagcinwa.
Uyazi? Ngenxa yokuqukethwe okuphezulu i-serotonin, ebizwa nangokuthi i-hormone yenjabuloUtamatisi ungakuvuselela nakakhulu ngosuku olumnyama kakhulu.
Amandla nobuthakathaka
Utamatisi omnyama unenzuzo eningana. Ngaphezu kokubukeka okungajwayelekile, phakathi kwabo kukhona:
- eliphezulu, isivuno esiqinile;
- amathuba okugcina isitoreji eside kanye nokuhamba ngezindawo ezide;
- ukunambitheka kwe-berry okumnandi;
- ukumelana nesomiso kwesitshalo;
- ocebile ku-fructose namavithamini.
Indlela yokutshala "Kumato"?
Ukufaneleka kwezinhlobonhlobo kanye nokuqala kwayo kubangela isithakazelo nesifiso sokutshala isitshalo esakhiweni sayo. Ake sibone ukuthi singayenza kanjani kahle, futhi yiziphi izindlela ze-agrotechnical okufanele zisetshenziswe ukuze kufinyelele isivuno esiphezulu.
Ukulungiselela imbewu
Imbewu ngaphambi kokutshala kumele ikhutshazwe nge-1% isisombululo se-potassium permanganate imizuzu engu-20-30, emva kwalokho kufanele ihlanjwe ngaphansi kwamanzi asebenzayo.
Kubalulekile! Abalimi abanokuhlangenwe nakho baqhuba inqubo yokuqina imbewu: emva kokucwiliswa kwe-disinfection, izinto zokutshala zomile futhi zithunyelwe esiqandisini amahora angu-12.Ukuze kuphuthumise ukuvela kwamahlumela, ungasebenzisa ukukhuthazwa kokukhula, okuvezwa kabanzi ezimakethe. Ngaphambi kokuhlwanyela, ukutshala impahla kunconywa ukuthi ungene emanzini amahora angu-24 ukuze imbewu ivule kahle.
Izidingo zomhlaba
Ukuphumelela ekulimeni kuncike ekutheni izinga lomhlabathi uzothuthukiswa kanjani utamatisi. Ukutshala i-substrate kungalungiswa ngabanye noma kuthengiwe okwenziwe esitolo esithile esikhethekile.
Ihlabathi elihle kakhulu elincane noma le-sandy acidic, elifanele londliwe ngomanyolo ophilayo, umgquba obolile noma umquba. Ukujwayelekile ukwenza i-acidity enhlabathini yenza i-lime.
Ama-fertilizer e-organic afaka phakathi utshani, i-pigeon dung, ithambo nesidlo sezinhlanzi, amasondo obisi, amazambane amazambane, amaqanda amaqanda, izikhumba zamabhanana, uthuli othuza ugwayi, ikhasi le-anyanisi, i-nettle.Ukutshala izithombo kunconywa ukuxuba i-peat, i-humus, isihlabathi somfula nomlotha. Ngaphambi kokuhlwanyela imbewu, i-substrate kumele ikhunjulwe nge-disinfected, lokhu kungenziwa ngokuyibala kuhhavini noma ngokusebenzisa amanzi abilayo.
Ukutshala nokunakekela izithombo
Ngo-Mashi, imbewu elungiselelwe itshalwe ekutshaleni iziqukathi kuya ekujuleni kwe-2 cm futhi kude no-2-3 cm kusuka komunye nomunye. Ikhono lezithombo kufanele livuleke.
Ngemuva kokuthi zonke imbewu zihlwanyelwe, ziphuziswa futhi isitsha sigcwele ifilimu noma ingilazi encane, lokhu kuyadingeka ukuze kwakha i-microclimate efanele. Izithombo zigcinwe endaweni efudumele, evuliwe. I-Shelter isusiwe ngemuva kwezinsuku ezingu-5-7, lapho iningi lamahlumela livela.
Ukushisa okunethezeka kwezithombo kukhona ama-23-25 degrees. I-Kumato dive iqalile uma kukhona amaqabunga amabili esitshalweni ngasinye.
Izithombo zihlezi ezitsheni ezihlukene ukuze zithuthukise kangcono futhi ziqinise izimpande zesikhukhula. Utamatisi udinga ukuchelela njalo njengoba inhlabathi imile. 
Izinqubo zamanzi kufanele zenziwe ngokucophelela, ukuze amaconsi awe awe amahlamvu ezitshalo ezincane. Ukutshala izimila eziyinkimbinkimbi zamaminerali Kunconywa, izikhathi ezingu-2-3 ngebhodlela ngalinye.
Uyazi? EYurophu ekuqaleni kwekhulu le-16, utamatisi wakhuliswa kuphela ngezinhloso zokuhlobisa. Izihlahla zihlobisa imibhede nemifino yabantu baseJurophu abacebile nabaphumelelayo.
Ukutshala izihlahla emhlabathini ovulekile
Ukufakelwa kabusha izitshalo kulungiselelwe kancane kancane, kuqale ngenqubo eqinile yamaviki amabili ngaphambi kokutshala okuhloswe ku-greenhouse noma emhlabathini ovulekile.
Izithombo zihlwanyelwe emibhedeni ngasekupheleni kukaMeyi. Kubaluleke kakhulu ukuthi ngaleso sikhathi umhlabathi ufudumala kahle futhi izinga lokushisa ebusuku alishintshi ngezansi. Utamatisi ungadluliselwa ku-greenhouse ekuqaleni, ekuqaleni kukaMeyi.
Kufanele kusengaphambili ukukhathazeka mayelana nokulungiswa kwezimbobo zokufika. Banjwe kude 50-60 cm komunye nomunye, kunconywa ukuba ubeke umquba wokudla okunamatheksthi aphakeme kakhulu emithonjeni. 
Ukunakekelwa kwezitamatisi
Naphezu komphumela walo wokuhlobisa, utamatisi we-Kumato awunakuzithoba. Ukunakekelwa kwezitshalo akuthathi inkinga enkulu.
Ukunisela
Ama-shrub ayanisela njengoba inhlabathi iyoma, ngokwesilinganiso 1-2 izikhathi ngesonto. Ukuze uthole ukwelashwa kwamanzi kungcono ukusebenzisa amanzi afudumele afudumele, futhi uchithe utamatisi kuphela empandeni.
Umanyolo
Ukutshala kufanele kuqhutshwe kanye emva kwezinsuku eziyi-10-14, ukushintshanisa phakathi komquba obolile, kuhlanjululwa emanzini 1: 1 ngezinyosi eziyinkimbinkimbi zamaminerali.
Masking kanye garter
Njengezinye izinhlobo ezingapheliyo, i-Kumato idinga i-garter futhi ihamba njalo. Kungcono ukubopha izihlahla ngokushesha emva kokufika embhede wensimu, usebenzisa izinto zokwenziwa. 
Njengoba zivela, izinqubo ezisezantsi nezisuswe zisuswa. I-shrub ayidingi ukwakheka.
Kubalulekile! Iziqu kanye namaqabunga amathe utamatisi aqukethe izinto ze-glycoalkaloid; ngakho-ke, akunconywa ukufakelwa noma ukugcoba i-shrub ngaphandle kwamagilavu, ngoba ijusi ekhishwa ezinxenyeni eziluhlaza lingabangela ukusabela okukhulu kwe-allergen, kusukela ekutheni kube nokwanda komshini wokushisa komzimba.
Ukuvuna
Kuye ngezimo zezulu, isivuno sesivuno ekuqaleni kuka-Julayi. Njengoba kutholakala izithelo, kungcono ukungabinaki futhi ususe ngokushesha ngemuva kokuvuthwa, lapho kuzobe kugcinwa kahle futhi isikhathi eside, kanti lesi sitshalo sizoqondisa ubungqabavu bayo ekuvuthweni kwesivuno esilandelayo.
Okuncane mayelana nezinzuzo
I-Anthocyanins, ewusizo kakhulu emzimbeni womuntu, inikeza umbala omnyama ongajwayelekile kumatamatisi. 
Ukusetshenziswa njalo kwamatamatisi omnyama kuzosiza ukuvikela izifo ze-cardiovascular, ukuthuthukisa umbono, ukuqinisa imithwalo yegazi, ukukhukhumeza ukukhukhumeza ngisho nokuvimbela ukutholakala komdlavuza. I-Kumato nayo ibhekwa njenge-aphrodisiac enamandla.
Incazelo engenhla kanye nezici eziningi ezinhle zezamatamatisi e-Kumato kuphela ziphakamisa isigqubu sokuqala kwalolu hlobo. Ukuze uqonde futhi ulalele yonke into enhle, kufanele nakanjani uzame ukukukhula esakhiweni sakho.
Izithelo ezingavamile zokunambitheka nokubukeka ngeke zishiye noma ubani ongafani, futhi kulula ukukhula isiko ngokuqinisekile kudala ukuhlolwa.
