Ukukhathala okwedlulele, ukungaboni kahle kwansuku zonke izici zangaphandle, ukungabi namavithamini kanye namaminerali akuholele ekutheni amandla omzimba wesilisa awanciphise, kepha futhi nokuvimbela umsebenzi wezocansi. Esinye sezikhuthazo eziphumelela kakhulu ezithandweni zezempilo kanye nesifiso sobulili yi-parsley. Kusukela kulesi sihloko sithola ukuthi kuyasiza yini kubantu nokuthi yini esetshenziselwa, cabanga ngezinto zayo zokwelapha kanye nokuphikisana. I-Parsley inconywa ukuba ifakwe ekudleni kwansuku zonke, ikakhulukazi ngaphandle kokulahlekelwa yisikhathi esikhathini esiphakeme.
Izici zobunjwa
Ekubunjweni kwayo kwamakhemikhali, i-parsley entsha iphakeme kunezimila nezithelo eziningi. Lona umthombo ocebile wevithamini C, ngaphandle kwalokho kunzima ukucabanga ukuqinisa ingculazi nokulondoloza inhlalakahle enamandla. I-asicorbic acid ibalulekile ekuvimbeleni ukuthuthukiswa kwe-atherosclerosis, i-asthma, isifo sikashukela. Unemiphumela enamandla yokulwa nokuvuvukala nokubandayo emzimbeni.
Okuqukethwe kwevithamini C parsley ngaphambi kwe-citrus futhi ama-berries omnyama ama-currant. Kudingeka udle hhayi kuphela ingxenye yomhlabathi, kodwa futhi izimpande zesitshalo, uzifake kuma-saladi noma izitsha zangaphandle.
Ukubunjwa kwemifino esisha kuhlanganisa i-beta-carotene, enomphumela wokuvimbela i-antioxidant futhi isuse amakhemikhali nama-radicals mahhala emzimbeni, okwenza ukuguga kusenesikhathi futhi kufinyeleleke kwamandla emadodeni asencane.
I-parsley inothile emafutheni abalulekile kanye ne-vitamin complex:
- i-limonene;
- i-myristicin;
- i-eugenol;
- i-vitamin A;
- i-vitamin B9;
- i-vitamin b6;
- B1 ne-B2;
- D;
- E;
- i-nicotinic acid (PP);
- i-vitamin K.
Yilezi zinto ezinomthelela olwa nomdlavuza futhi zivimbela ukwakheka kwamangqamuzana omzimba. Iqoqo lezici zokulandelela ezimelelwa nge-potassium, i-iron, i-calcium, i-phosphorus.
Okuphawuleka ngokukhethekile yizinto ezibonakalayo ekwakheni i-parsley okuthiwa i-apigenin.. Ngesinye isikhathi emzimbeni wesilisa, le bioflavonoid ivuselela ibhalansi ye-hormonal ngokucindezela ukuhlanganiswa kwe-estrogen - i-hormone yesifazane futhi isebenzise ukukhiqizwa kwe-testosterone. Lokhu kubonisa izindawo ezizuzisayo ze-parsley emzimbeni wabamele abanobulili obunamandla, kodwa kukhona nokuphikisana.
Yini ewusizo futhi ukuthi ithinta kanjani umzimba wesilisa?
Izingxenye zemifino nezimpande zemifino zibhekwa njengethuluzi eliphumelelayo nelinamandla ukukhuthaza isifiso sobulili nokukhulisa amandla. Ngakho-ke, i-parsley inconywa kulabo abanezinkinga esiteshini esiseduze. Ukusetshenziswa kwe-parsley kubonakala ngamandla akhe:
- ukuvimbela i-prostatitis;
- ukusiza inkambo yesifo;
- ukuthuthukisa ukujikeleza kwegazi ezingxenyeni zomzimba, okwenza kube nokwakhiwa okukhulu;
- ukuqinisa imithwalo yegazi;
- ukuvuselela ukusebenza kwezingqimba ze-secretion nokulawula ibhalansi ye-hormone.
I-Parsley nayo inezindawo zokuphulukisa futhi kunconywa ukuthi amadoda aphethwe yi-urolithiasis kufanele afakwe ezidlweni zawo, kodwa kuphela ezinyathelweni zokuqala. Uhlaza kunomphumela omuhle wesibindi, owusizo ekubunjweni kwamatshe amancane kakhulu futhi okuphikisana ngokuphelele ekubunjweni okukhulu ezinso.
Ingxenye yempande yama-parsley ibhekwa njenge-aphrodisiac yemvelo enamandla kune-leaf leaf part, futhi inikeza ukwanda okusheshayo kwe-libido.
Unikezwe zonke izakhiwo eziwusizo, ungakhohlwa ezinye zezilinganiso. Isibonelo, imiphumela eyingozi ingase ivele uma udla ama-sprigs angahlanjulwanga yemifino. Ngaphambi kokufaka i-parsley kunoma iziphi izitsha noma ukuyibeka etafuleni kuyadingeka ukuthulula zonke izingxenye ngamanzi abilayo. Ngeke kuthinte ukwakhiwa kwe-vitamin, futhi izobhubhisa izinsalela zezimpungushe, amaqanda nama-pathogenic microbes. Okuwusizo kakhulu kuzoba yimifino ekhulile esifundeni esihlanzekile.. Kulimaza umkhiqizo womzimba oqoqwe kumhlabathi ongcolile.
Ukungafani kokusetshenziswa
Ukuze uthole inzuzo enkulu empilweni yomzimba, ungawasebenzisi kabi ngamakhambi amasha, kodwa uzolimaza kuphela.
Iparsley ngumkhiqizo osebenzayo, oqukethe ingxenye ekhethekile - i-myristicin. Iyakwazi ukudala isimo sesimo sama-aboriginal, isizungu, isicashu, nokukhathala. Ngakho-ke, uma uyinqobe, awukwazi ukwandisa i-libido, futhi uthole umphumela ohlukile.
Amaqabunga nezimpande azifakiwe ekudleni kwezifo ezilandelayo:
- i-nephritis;
- i-cystitis;
- i-gout;
- i-vitamin C noma ezinye izinto ekubunjweni kweziqholo;
- hypocalcemia (ukuntuleka kwe-calcium).
Uma kudlula imigomo yokusetshenziswa (okungaphezu kwama-gramu angu-50), kungenzeka ukuthi kukhululeka kakhulu, okuhambisana nokuphuza ngokweqile kwegazi esifundeni sezintambo kanye nezitho zangasese. Lokhu kungabangela ubuhlungu obukhulu futhi buhlungu.
Imiyalo yesinyathelo ngesinyathelo sokusetshenziswa
Kungenzeka yini ukuba udle iparsley? Imifino ayifanele ukusetshenziswa hhayi kuphela emisha, kodwa nangendlela efomile noma efriziwe. Ingasetshenziswa kokubili ngezinhloso zokwelapha kanye ne-prophylactic, okwenza izinhlayiya, izifo nezinye izinhlanganisela eziwusizo.
With prostate
- Chop wezipuni ezimbili zamaqabunga kanye nengxenyana yempande, uthele emgodini we-koqweqwe lwawo koqweqwe lwawo kanye nesithamela nge 1.5 amalitha amanzi abilayo.
- Isembozo sokumnika amandla, ake sibalele amahora angu-4-5.
Ungakwazi ukufaka i-thermos, ulinde ukupholisa okuphelele kwesiphuzo. Thatha ukumnika izikhathi ezine nsuku zonke imizuzu engu-30 ngaphambi kokudla ngesamba sezipuni ezimbili. Inkambo yokwelashwa okungenani izinsuku ezingu-14., khona-ke ukuphumula izinsuku ezingu-10, phinda amanye amaviki amabili.
Enye ikhambi eliphumelelayo le-prostate kanye nokuzwa okubuhlungu ukukhulelwa kwenzalo: ithisipuni elilodwa lembewu lihlelwe yi-powder, uthele ama-250 ml wamanzi abilayo, vumela ukuthi liphuze amahora angu-8.
Ukwakhiwa kungalungiswa ebusuku, kusihlungi ekuseni futhi uthathe izikhathi ezine ngosuku ngezinkomishi ze-¼.
Ijusi ku-pathologies ye-prostate gland
Imifino ehlanjululwe kahle efakwa i-juicer noma i-mince bese icindezela uketshezi. Phuza isiphuzo se-1/3 indebe ekuseni ngesisu esingenalutho nangobusuku ngaphambi kokulala. I-fresh fresh ikhulula ubuhlungu ngesikhathi sokuchama.
Decoction kusuka hangover
- Ngo-0.5 amalitha amanzi abandayo athululela ama-gramu angu-50 wamakhemikhali aqoshiwe, ungangezela isilimo esidliwayo esinamagatsha anamanzi kanye ne-cilantro.
- Ngemuva kokubilisa ubilise ukwakheka kwemizuzu engu-10.
Ukulungele ukupholisa isiphuzo ekamelweni lokushisa, kuzokwenza ngokushesha ukukhulula izimpawu ze-hangover, kuzosusa ubuthi obunobuthi obuvela emzimbeni wesilisa.
Ukuhlanganiswa ukhilimu omuncu we-potency
- 200 amagremu womkhiqizo wobisi ovuthayo ohlanganiswe nama-gramu angu-50 we-parsley oqoshiwe, engeza ama-2 amaqanda amaqanda aluhlaza.
- Hlanganisa kuze kube yunifomu, uthathe njengeprophytic for amahora 2-3 ngaphambi kobudlelwane obuseduze.
Ukuze uthuthukise umphumela ku-potency, i-walnuts encane ingafakwa engxenyeni.
Ukuvimbela isifo senhliziyo
- Hlunga ama-stalks angu-10, engeza izipuni ezimbili zeviniga, uthele ingxube ne-lita elilodwa lewayini.
- Letha mass kuya ngamathumba, engeza 300 ml wezinyosi uju, shiya emlilweni imizuzu emihlanu, bese epholile.
- Thela ukwakheka ibe isitsha esihlanzekile lapho kuzogcinwa khona esiqandisini.
- Thatha isipuni 2-3 nsuku zonke.
Ithonya elikhethekile lika-parsley emzimbeni wesilisa ludinga ukusetshenziswa kwalo nsuku zonke. Umkhuba wokudla imifino emisha, ama-decoctions noma ama-infusions kuwo uyoqinisa isimiso somzimba sokuzivikela kanye nokuthuthukisa impilo yabantu ngaphandle kwezidakamizwa namakhemikhali.