Iparsley nesilimo esidliwayo esinamagatsha anamanzi yizitshalo eziyaziwa kakhulu ezisetshenziselwa ukupheka nemithi yendabuko. Bayakhula ngokuzithandela ezindlini zezwe ngisho nasemasimini e-windowsills abanomdlandla. Futhi nakuba izitshalo ezihluke ngokuphelele zivame ukudideka.
Ngokuqhubekayo sizobe sitshele ngokuningiliziwe ngalezi zitshalo ezimbili futhi yini umehluko phakathi kwabo, izindlela zokulima, yiziphi izindlela zokusetshenziswa ezikhona.
Kuyasiza futhi ukufunda ngezinzuzo ezizuzisayo zalezi zitshalo ezimpande, nokuthi zisetshenziselwa kanjani imithi yendabuko.
Incazelo kanye nencazelo yezitshalo
I-Parsley (i-genus Petroselinum) ngokuvamile isitshalo se-biennial somndeni we-Umbrella noma i-Celery. Kunezinhlobo ezimbili ezaziwayo ze-parsley. Zombili amaqabunga kanye ne-parsley impande zanda.
Usizo Ngo-2011, i-parsley, noma kunalokho imbewu, yanezelwa ohlwini lwezitshalo ezinezinto ezidakayo.
Isilimo esidliwayo esinamagatsha anamanzi (i-genus Apium) - izitshalo ze-herbaceous, i-genus ingowomndeni we-Umbrella futhi inezinhlobo ezingu-17. Egameni leli gciwane liza wonke amagama omndeni wakwa-Umbrella noma i-Seldereeevye, i-Apiaceae. Izinhlobo ezintathu zesilimo esidliwayo esinamagatsha anamanzi zitshalwa:
- impande;
- i-stem;
- ishidi.
Ngokubukeka, lezi zinhlobo zesilimo esidliwayo esinamagatsha anamanzi zihlukaniswa kahle. Empandeni yempande iphuma kancane emhlabathini futhi ibonakala ngokucacile, i-petiolate isilimo esidliwayo esidliwayo esinamagatsha anamanzi sinamahloni, siphelele, sineziqu ezinomsoco, kanti amaqabunga esilimo esidliwayo esinamagatsha anamanzi anamaqabunga ashicikile kanye ne-petiole engenalutho.
Njengoba ubona, lezi akuzona izitshalo ezifanayo futhi kubonakala kunzima ukuzidibanisa. Kodwa-ke, banefomu elifanayo kakhulu lamaqabunga, futhi ngokuvamile bekhetha imifino etafuleni esitolo, awukwazi ukubona uhlobo lwe-herb olubabayo elibanjwe. Futhi-ke ekhaya uzamangala ukuthi le parsley iphunga engavamile.
Uyini umehluko?
Kukhona umehluko omkhulu phakathi kweparsley nesilimo esidliwayo esinamagatsha anamanzi, okuhlobene nokubonakala, kodwa futhi ucabangele imininingwane enjengokubunjwa kwamakhemikhali kanye nesifunda sokuvela:
Umsuka wokuqala nomuntu oyinhloko iphunga. Zombili izitshalo ziqukethe amafutha abalulekile, kodwa ukunambitheka kuhluke ngokuphelele.- I-Parsley ayikho ifomu le-petiolate.
- Abameleli basendle balokhu kutholakala ezindaweni ezihlukahlukene. I-Parsley ikhula eGrisi, eMakedoniya, e-Algeria, eSpain. Isilimo esidliwayo esinamagatsha anamanzi sitholakala emazweni aseMedithera, ezindaweni ezinomswakama, isibonelo, eceleni kwamabhange.
Umsuka wokuqala nomuntu oyinhloko iphunga. Zombili izitshalo ziqukethe amafutha abalulekile, kodwa ukunambitheka kuhluke ngokuphelele.Futhi manje sizobheka indawo yabo yesicelo.
Insimu yesicelo ebhizinisini lekhalenda lifana kakhulu. I-Parsley - enye yamakhemikhali avame kakhuluAmahlamvu amasha ayengezwa kuma-saladi, asetshenziselwa ifomu elomisiwe nelisiwe. Yengezwe kwimifino ehlukahlukene yemifino, inyama kanye nenhlanzi, esetshenziselwa kakhulu ukukhanda ekhaya.
Isilimo esidliwayo esinamagatsha anamanzi siphinde senezelwe ekudleni izitsha (kuyahamba kahle nge-duck), izitsha zemifino nama-mushroom. I-recipe enjalo elula ne-celery izimpande ziyaziwa kahle: grate izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye nama-apula, engeza isaladi yokugqoka, isibonelo, ibhotela.
Yini ewusizo kakhulu?
Zombili izitshalo ziqukethe amavithamini kanye nama-microelements, kunconywa ukuthi zisetshenziselwe ukulinganisela ukudla kwakho futhi zenze ukuthi ziphelele.
Ithebula - Okuqukethwe kwezakhi zokulandelela nge-100 g yesitshalo
| Tlola izakhi | I-Parsley (imifino) | Isilimo esidliwayo esinamagatsha anamanzi |
| Iron mg | 6,2 | 0,7 |
| I-Magnesium mg | 50 | 20 |
| Potassium, mg | 554 | 300 |
| I-calcium, mg | 138 | 43 |
| I-Manganese, mg | 0,16 | 0,158 |
| I-sodium, mg | 56 | 100 |
| I-Copper mg | 0,149 | 0,07 |
| I-Phosphorus, mg | 58 | 115 |
| I-Zinc, mg | 1,07 | 0,33 |
| Selenium, mcg | 0,1 | 0,7 |
I-potassium ne-magnesium zibalulekile emsebenzini wenhliziyo evamile nokuvimbela izifo zenhliziyo.
Isilimo esidliwayo esinamagatsha anamanzi sine-sodium engaphezu kwe-calcium. Ngakho-ke, isilimo esidliwayo esinamagatsha anamanzi sinomthelela ekwakheni uketshezi emzimbeni futhi kuyasiza kakhulu kumajoyini. Ihlukanisa yona kusuka ku-parsley.
Kubalulekile! Nciphisa ukusetshenziswa kwesilimo esidliwayo esinamagatsha anamanzi ngenkathi ukhulelwe, ikakhulukazi isikhathi eside. Isilimo esidliwayo esinamagatsha anamanzi singabangela ukuhlukunyezwa kwezibeletho bese kuholela ekuzalweni okungakafiki.
Emithi yomuthi, zombili izitshalo zisetshenziswa kabanzi. Ngakho Iparsley isetshenziselwa ukuthuthukisa isifiso kanye nomsebenzi wesistimu yokugaya yonke. I-parsley inciphisa ukujuluka, ivuselele umlomo, inhle kakhulu esikhumbeni, inomphumela we-tonic nokukhanyayo. Kuwusizo kubantu, njengoba kwandisa amandla, futhi kubesifazana, ngoba kusiza ukusimamisa umjikelezo wokuya esikhathini.
Isilimo esidliwayo esinamagatsha anamanzi sikhanyisa umuthi wamanzi usawoti, okuwusizo ekusebenzeni okujwayelekile komuthi wamathumbu, unomphumela wokuqeda. Isilimo esidliwayo esinamagatsha anamanzi, njenge-parsley, kuhle kumpilo yabantu. Kuwusizo kakhulu kwabesifazane, njengoba kususa ubuhlungu bokuya esikhathini futhi kuboniswa ukuyeka esikhathini.
Uma udla ijusi le-celery, qaphela. Njengoba ihlanza izindonga zegazi futhi iphikisana nemivamisa ye-varicose.
I-celery iyasiza uma ufuna ukulahlekelwa isisindo. Lesi sitshalo esimangalisayo siyamangalisa ngokuthi umzimba uchitha amandla amaningi ekugayeni kwawo kunalokho okutholayo. Le ndawo ibizwa nangokuthi "ikhalori engalungile".
Njengoba ubona, kokubili i-parsley nesilimo esidliwayo esinamagatsha anamanzi kungcono empilweni, njengoba isho njalo. "Ufuna ukugijima ngokushesha, Yidla isilimo esidliwayo esinamagatsha anamanzi ngaphezulu!"
