Umthombo wamavithamini kanye nezici zokulandelela etafuleni lakho ngaphambi kokuvuna okusha - ikhanda le-Sugar head

Kusukela kwesikhathi iklabishi yesikhathi esidlule yayibhekwa njengesitshalo ewusizo kakhulu etafuleni, ngakho nguye oye wanakwa kakhulu ngesikhathi sokutshala nokugcinwa.

Namuhla, iklabishi ikhula kuzo zonke izivande zezwe, kanye nokuningi kwazo zonke izinhlobo zezinhlobonhlobo, kumane kumangalisa. Enye yezinhlobonhlobo zeklabishi, ukuthola ukuthandwa esikhathini sethu, ibanga eliqaphela "i-Sugar Loaf".

Funda mayelana nokunambitheka kwawo, izici ze-varietal, izinzuzo nezimo ezingalungile. Kulesi sihloko sizokutshengisa ngezinselele zokutshala lemifino ewusizo, sikutshele ngokulawulwa kwezinambuzane, ukuvuna kanye nokugcina isikhathi eside.

Incazelo yezinhlobonhlobo ezivela esithombeni sesitshalo

Lolu hlobo lwesitshalo luyomndeni weCruciferous, izinhlobo zokuvuthwa ngasekupheleni kwesikhathi. Isithelo sesitshalo esisivuthiwe sinezilinganiso: 80 cm ububanzi no-40 cm ubude. Isikhathi sokuvuthwa kusukela ekutshalweni kuya ekuvuniwe yizinsuku eziyi-170- 190, kanti isisindo sekhanda elilodwa lingama-kilogram ayi-5.

Amaqabunga ahlaza okwesibhakabhaka, ajikeleze, ahlanzekile futhi athambile. Ngenxa yalesi sakhiwo, iklabishi ingadliwa eluhlaza.

Okuqukethwe ushukela emifino ethulwe kahle kakhulu kunezinye izinhlobo.. Ngalesi sitshalo isitshalo sasibizwa ngegama layo. Ngaphakathi kwe-pulp kunene kakhulu. Ubukhulu besitembu bufinyelela kumamitha angu-8.

Umlando we

Ngokokuqala ngqa lezi zinhlobonhlobo zeklabishi zitholakala eziqhingini nasemagcekeni oLwandle iMedithera. Ukutshalwa kwezimila kwenzeka ngo-2008 futhi kwenzelwa ochwepheshe bekhampani enkulu yokukhetha - uCedek.

Umehluko kusuka kwezinye izinhlobo

Izinhlobonhlobo zeklabishi "I-Sugar Loaf" inombono ohlukile phakathi kwezinye izinhlobo:

• okuqukethwe okuphezulu kwamavithamini;
• ukuphumelela kwezinqubo ze-cosmetology; amaqabunga eklabishi ayengezwa ekubunjweni kwamaski ahlukahlukene ahlangene;
• ishesha ukuphulukiswa kwezicubu;
• kushukumisa umsebenzi wegciwane le-thyroid;
• ususa amakhemikhali emzimbeni;
• esetshenziselwa ukuvimbela izifo ezihlukahlukene;
• I-infusions yeklabishi ehlukahlukene "I-Sugar Loaf" isetshenziselwa umlomo;
• iqukethe cishe zonke izakhi zokulandelela zethebula lezinsuku: i-phosphorus, i-iodine, i-sodium, i-potassium, i-calcium, insimbi;
• ukwakheka kuqukethe izinto ezinenzuzo ezifana ne-thiamine, riboflavin, folic ne-ascorbic acid;
• ikhalori ephansi;
• Izinhlobonhlobo zeklabishi ezinikeziwe zingagcinwa izinyanga ezingu-9.

Amandla nobuthakathaka

Izinzuzo zeklabishi ezihlukahlukene "I-Sugar Loaf" zihlanganisa okulandelayo:

• ukunambitha;
• kungadliwa okuluhlaza;
• ubukhulu obukhulu;
• Kuhle ukukhethwa;
• iklabishi imelana nokushisa nokucindezela emvelweni.

I-Sugar Loaf ifaneleka kokubili ukukhethwa nokukhethwa.. Yiqiniso, lena enye inzuzo yemifino. Ngenxa yalokhu iklabishi ingavunwa ebusika futhi uthole inani elikhulu lamavithamini kuwo ngenkathi ebandayo.

Kunomphumela owodwa: kunoma yisiphi isigaba sokuvuthwa, izinhloko zingase zihlakazeke.

Imiyalo yesinyathelo ngesinyathelo sokunakekelwa nokufika

Ngokuhlwanyela kahle nokunakekelwa kwezinto ezihlukahlukene zeklabishi "I-Sugar Loaf", abalimi baqinisekisiwe izinga eliphezulu lokuvuna.

Ukuze wenze lokhu, landela imithetho eminingi:

1. Inhlabathi kumele ilungiselelwe. Ngokufanayo, ukufuthelwa ukushisa kwama-15-17 degrees.
2. Ukulungiselela imbewu. Ukuze wenze lokhu, cwilisa imbewu enkulu iklabishi esisombululo se-potassium humate izinsuku ezingu-15, bese ugeza bese usomile. Ngemuva kwalokho, imbewu kufanele ibe nokushisa okuphathwayo ukuze isuse izinambuzane.
3. Ngaphambi kokuhlwanyela imbewu, inhlabathi kumele ifakwe umquba, i-humus kanye nezakhi.
4. Ngemuva kokuhlwanyela imbewu kanti ukuvela kwe-3-5 kushiya izithombo, sekuyisikhathi sokutshala izithombo zibe ngumhlabathi ovulekile.
5. Ukufika kufanele kukhanye futhi kuhlale kufudumele. Awukwazi ukutshala isitshalo minyaka yonke endaweni efanayo.
6. Ukufakelwa kufanelekile ekupheleni kukaMeyi. Uma ungenaso isikhathi, kungenzeka ekuqaleni kuka-Juni, kodwa hhayi kamuva.
7. Phakathi nokukhula kweklabishi, udinga ukufaka umhlabathi ngomquba ngezikhathi ezithile.
8. Kubalulekile ukupaka lesi sitshalo njalo, ikakhulukazi emva kokunisela futhi uma kunetha.
9. Ukuphuza iklabishi kuyadingeka izikhathi eziningana ngenyanga (2-3).
10. Ngaso sonke isikhathi kufanele ukhulule phansi.
11. 5 amasonto ngaphambi kokuvuna, unqume ngokuphelele ukuchelela futhi mhlawumbe ukumboza ngezinto ezibonakalayo emvula.

Imbewu yeklabishi ingathengwa ezitolo nasezimakethe zomuzi waseMoscow. Intengo ejwayelekile yephakheji eyodwa yezinhlamvu i-ruble engu-20. Ungalandela nge-website esemthethweni kwi-inthanethi. Kodwa lolu hlobo lokuthenga luzobiza okungaphezulu, njengoba ukulethwa kuzokwenziwa kucatshangelwe.

Kuyafaneleka ukukhetha iklabishi uma sesivuthiwe ngokugcwele. Kulula ukuhlola lokhu; kwanele ukuthinta ikhanda; uma likhulu, lisho ukuthi likulungele ukuvunwa. Ukuvuna iklabishi kuvame ukuqala ekuqaleni kukaNovemba; ngalesi sikhathi, lesi sitshalo sihlangene ngokuphelele ijusi elinomsoco futhi sigcwele amavithamini.

Ukuze uqoqe kahle iklabishi, kubalulekile ukuthi isimo sezulu somile futhi sishonile, udinga ukuhlangana ngosuku olulodwa.

Uma ungabona ukuthi iklabishi ilungisiwe, kufanele ushiye ngaphambi kokufudumala ukuze usuke emakhazeni. Ukuze kulondolozwe okukhulu, kuhle ukugcina isiko nomsuka.

Gcina isitoreji

Izinhloko iklabishi zinesici esihle kakhulu sokugcina ikhwalithi. Gcina lolu hlobo lweklabishi elisesiteji, endaweni eyomile. Kufanele kube khona utshani ebhokisini lapho izitshalo zizofakwa khona. Uma igcinwa kahle, iklabishi izobe isesimweni esihle kakhulu izinyanga ezingu-9..

Izifo nezinambuzane

Ukuze izinambuzane ezinonya kufanele zifake:

• Babanuha.
• Spring iklabishi fly.
• Flea.
• I-Whitefish.
• Isibungu
• Ognevka.
• Isikole esivamile.
• Chofoza inkinobho.
• Slugs
• Aphid
• I-bug.
• Medvedka.

Zonke zazo ziyizitha zokuqala zeklabishi. Bangela umonakalo omkhulu esihlahleni. Udla amaqabunga, abesifazane bafaka amaqanda ngaphakathi kweklabishi, izimpungushe zidla ezimpandeni zesiko.

Izindlela zokuvimbela

Ukuvimbela ukutholakala kwezifo kanye nezinambuzane eklabishi, izindlela zokulawula nezindlela zokuvimbela kumele zibe khona:

1. Sishaye iklabishi nge-burdock tincture.
2. Amanzi a-decoction of tansy izikhathi ezimbili ngesonto kusihlwa.
3. Khulisa imibhede kaningi.
4. Zama ukubamba izinambuzane ngokwakho.
5. Esikhathini sekwindla ukukhiqiza inhlabathi ephakeme.
6. Ukwenza ngaphakathi ingubo yokugqoka.

Uma unakekela iklabishi, qiniseka ukuthi ukhumbule ukuthi ayikubekezeli umswakama oqinile wenhlabathi. Ngakho-ke ukunakekelwa kufanele kuthathwe ukuthi amanzi aqhubeki emhlabathini.

Asikwazi ukuvumela lesi sitshalo ukuba sibhekane nokushisa isikhathi eside emazingeni aphezulu okushisa, njengoba isitshalo esingawubanda, ngokuvamile siwufihle emthunzini, lokhu kungenziwa ngokumboza ishidi elikhulu le-burdock.

Izithombo kufanele zichithe isikhathi esiningi ngaphansi kwelanga, ngoba lithanda ukushisa okukhulu, udinga ukulikhula ekushiseni kwama-7-8 degrees. Lapho uguqula emhlabathini, ibanga eliphakathi kwezitshalo kufanele libe ngamasentimitha angu-30-40. Ukufakelwa ngokwayo, kufanele kube khona isimo esihle sezulu esibhakabhakeni. Ukuphuza isitshalo ngokushesha akudingi, kungcono ukukwenza nsuku zonke.

Qaphela izinambuzane.. Uma beqala ukuvela emasikweni, kungcono ukuwaqoqa embizeni. Kuyinto efiselekayo ukuthi endaweni lapho iklabishi ikhula khona, ama-eggplants akhula ngonyaka odlule. Bazoshiya ngemuva kwenhlabathi evundile.

Phakathi kwazo zonke izinhlobonhlobo zeklabishi, okuhlonishwa kakhulu yizinhlobonhlobo zekhanda. Lezi zihlukahlukene zinjengama-hostesses, ayifaka kuma-saladi efomini eluhlaza. Izakhiwo eziwusizo zeklabishi uzigcina zide kunezinye izinhlobo. Futhi idume ngokugcina kwayo. Kubalulekile ukumnakekela kahle futhi wazi yonke imininingwane yokufika. Lolu lwazi luzosiza isitshalo siqoqa amavithamini amaningi anenzuzo futhi sijabule ukunambitheka kwakho etafuleni.