I-karotel - izaqathe ezihlukahlukene, ezisakazwa kabanzi eRussia ngesimo sezulu esiphezulu. Iqukethe ekubunjweni kwayo inani elikhulu lezakhi nezamavithamini.
Yingxenye yesigaba esiphakeme, ngenkathi singacabangi ngokukhathalela futhi imelana nezifo eziningi nezinambuzane.
Kufanelekile ukusetshenziswa okusha kanye nezikhala. Igcinwe kahle ebusika futhi ayilahlekelwa ukunambitheka kwayo.
Ngezansi sicabangela izinzuzo nezinkinga zalezi zinhlobonhlobo, imithetho yokutshala nokukhathalela, nokunye okuningi.
Incazelo eningiliziwe nencazelo
Ezihlukahlukene izaqathe "Karotel" zithandwa kakhulu phakathi balimi ngenxa yokuvunwa okuphezulu kanye nokunambitheka okukhulu kakhulu.
- Ukubukeka. Lesi sitshalo sinendima eluhlaza, egcwele kahle. Azikho izindawo nama-blotches omnyama. Isitshalo somsuka sigcwele ngokuphelele emhlabathini, sinomumo ohlangene ngendwangu ephikisayo. Inyama yesitshalo imnandi kakhulu futhi iyamanzi, umbala u-red-red. Ekude, isivuno sempande sifinyelela ku-9-15 cm.
- Uhlobo luni? I-carrot "Karotel" ibhekisela ezinhlobonhlobo ze-srednerannymi.
- Inani le-fructose ne-beta keratin. Okuqukethwe kwe-beta keratin emifinini eyodwa yezimpande kungu-10-13%. Izinga le-fructose liyi-6-8%.
- Isikhathi sokuhlwanyela. Isikhathi esihle kakhulu sokutshala izaqathe yisikhathi lapho izinga lokushisa lomoya lifinyelela ku-15 ° C. Njengomthetho, kungaphakathi phakathi kukaMeyi.
- Ukuhluma kwembewu. Imbewu yesitshalo ihluma kakhulu - cishe 80%.
- Isisindo sesilinganiso sempande. Isisindo esilinganisweni samaqathi ahlukahlukene "ama karotel" kusukela ku-80 kuya kwangu-160 g.
- Iyini isivuno? Kusuka ku-1 sikwele. m inhlabathi ithole cishe 5.6-7.7 kg izaqathe. Ngokunakekelwa kwekhwalithi, lesi sibalo senyukela ku-10 kg.
- Ibanga lesabelo kanye nekhwalithi. Izinhlobonhlobo zinezinga elihle lokugcina, elikuvumela ukuba ugcine lesi sanqante phakathi nobusika. "I-Karotel" ifanele ukusetshenziswa okusha, ukulondolozwa, okusetshenziselwa ukupheka nokuthosiwe.
- Izifunda ezikhulayo. Leli bakala lezinqathe lifanele ukulima kuzo zonke izifunda zaseRussia. Isivuno esiphezulu siyaphawula lapho uhlwanyela izitshalo ezindaweni ezinesimo sezulu esilinganiselwe.
- Kukuphi lapho kunconywa ukuthi ikhule? Lesi sitshalo sifanele ukulima, kokubili izimo zokushisa kanye nomhlabathi ovulekile.
- Ukumelana nezifo nezinambuzane. Izinhlobonhlobo ngokumelene nezifo kanye nezidakamizwa eziyingozi. Ukwandisa lesi sibalo, abalimi abanolwazi bayimbewu elukhuni.
- Isikhathi sokukhula. Kusukela ngesikhathi sokutshala imbewu kuze kufike ukuvuthwa kwezithelo zokuqala zeqathe, kuthatha izinsuku ezingaba ngu-100-110.
- Uhlobo luni lomhlabathi oluthandayo? Inhlabathi emnyama iyabonakala njengenhlabathi efanelekayo yokutshala izaqathe ezihlukahlukene zeKarotel. Kodwa kungenzeka futhi ukuba ukhule nge-loam, ngokuya ngokungezwa kwesihlabathi, i-peat kanye ne-humus.
- Ukuphikiswa kwe-Frost. Lesi sitshalo simelana nesithwathwa, ngakho-ke kuvame ukutshala "ngaphambi kobusika".
Umlando wokuzala
Ngawo-1970, inhlangano yabalimi evela ezweni lonke yaqhutshwa eFrance, futhi kwaxoxwa ngemibuzo ephathelene nokuthuthukiswa kwekhwalithi yezitshalo ze-horticultural. Futhi kwakukhona ngqo kule nhlangano ukuthi umqondo wokudala izinhlobo ezihlukahlukene zezinqathe zaziswa okokuqala, futhi lokho kwakuyiKarotel.
Uyini umehluko kusuka kwezinye izinhlobo zemifino?
Uma kuqhathaniswa nezinye izinhlobo zezinqathe, izinhlobo "i-Karotel" inezici eziningi ezihlukile:
- ukumelana nombala nokukhwabanisa;
- ukunambitha okuhle kakhulu;
- umbala ofanelwe (ngenxa yokucwiliswa okugcwele emhlabathini, ubuhlaza abukho phezulu kwesitshalo sesitshalo);
- Iphesenti eliphezulu lokugcina ikhwalithi - izimpande zingagcinwa kulo lonke ubusika.
Amandla nobuthakathaka
Phakathi kwezinzuzo eziyinhloko ezihlukahlukene ezilandelayo:
- ukuvuthwa kokuqala;
- ukukhula okusheshayo;
- ukumelana nochungechunge oluyinhloko lwezifo zanqante;
- izithelo eziphakeme;
- ukumelana nokuqhekeka kwezithelo net tshushushnosti;
- isethulo esihle kakhulu;
- okuqukethwe okuphezulu kwe-carotene namavithamini;
- i-pulp inamanzi, amnandi futhi anomnandi;
- kungenzeka ukutshala ebusika;
- umthamo wesitoreji eside.
Izinkinga ezihlukahlukene - ezingabonakali.
Ukukhula
Ezinsukwini ezimbalwa ngaphambi kokuhlwanyela, lungisa ngokucophelela imibhede. Bafafazwa ngokhuni, bese bakha imigodi nge-2.5 cm ejulile. Ibanga elilingene phakathi kwemigqa lingama-20 cm, 10 cm liyehla emkhawulweni wombhede. Ukwandisa izinga lokukhiqiza izithelo, imibhede ihlanganiswe nokugqoka eplastiki.
Ngaphambi kokuhlwanyela, imbewu iyakulungiswa. Ukuze benze lokhu, baxubha ngamanzi ekamelweni lokushisa ngamahora amaningana bese bebeka indwangu evundiwe kuze kufike ukuvuvukala, bese kuthi izinsuku ezingu-10 imbewu iqiniswe esiqandisini eshalofini elingezansi. Izinto zokutshala zinconywa ukuthi ziphathwe ngama-insecticide ngaphambi kokuhlwanyela.
Kubalulekile! Imbewu yokutshala yenziwa ngemuva kokushisa kwe-air engu-15 ° C. Imbewu elungiselelwe ifakwa emibhedeni ebangeni lika 25-60 cm komunye nomunye, ukujula kufanele kube kusuka ku-0.5 kuya ku-2.5 cm.
Ngemuva kokuhlwanyela, ukuchelela kwenziwa izikhathi ezingu-2-3 ngesonto, ku-1 isikwele. m kuthatha cishe amalitha ayishumi amanzi. Bese uqaphela ukuncibilika nokusila.
Yondla izaqathe kuphela ngamanyolo wamaminerali. Ukudla kokuqala kwenziwa emasontweni ambalwa emva kokuvela kwamahlumela amaningi.
Ukuvuna nokugcina
Ukuze ugcine izaqathe zalolu hlobo, lumile ngokucophelela. (lokhu kwenziwa emthunzini). Khona-ke izimpande zifakwa ebhokisini futhi zithunyelwe ukuba zigcinwe emakamelweni ngokushisa kwama-10-12 ° C.
Izitshalo zomsuka zivunwa ezinsukwini ezingu-102-110 emva kokuhlwanyela imbewu.
Izifo nezinambuzane
Phakathi kwezifo nezinambuzane eziyingozi ezichaphazela izaqathe "Karotel", zikhona okulandelayo:
- I-carrot ihamba Phezu kwezindawo zezitshalo zemibala yethusi ezakhiwe. Izitshalo zezimpande ezilimele azifanelekile ukusetshenziswa komuntu.
- Listoblashka. Abantu abadala bakondla uketshezi lwesitshalo, ngenxa yalokho okumilayo nokufa.
- Ubolile Kuthuthukiswa ngokuchelela njalo.
- Ukubala okumnyama.
Izinkinga ezihlukahlukene ezikhulayo nezixazululo
Kunezinkinga eziningana ezingavela uma ukhula izaqathe "Karotel":
- Ubolile Izitshalo zomsuka zinephunga elimnandi futhi azifanelekile ukusetshenziswa komuntu. Ukuqeda le nkinga, inyanga ngaphambi kokuvuna, lesi sitshalo siphathwa nge-Bordeaux liquid. Ukuze kuvikelwe umonakalo onjalo, kubalulekile ukuyeka ukusebenzisa umanyolo we-nitrogen bese ukhathaza imbewu ngaphambi kokuhlwanyela.
- Izithelo eziqhamukayo. Izitshalo ezinjalo zibukeka zingapheli futhi zibhekene nokuphila kwesikhala esincane. Ukuqeda le nkinga, i-sapropel isetshenziselwa enhlabathini noma i-asidi yehlabathi incishiswe ngokulinganisa.
- Ukuchithwa kwefomu. Inkinga ayisakwazi ukuxazululwa, kodwa ingavinjelwa ngokuhambisana nemithetho yobuchwepheshe bezolimo.
Izinhlobo ezifanayo
Phakathi kwe-carrot-efana nesanqante izinhlobo, okulandelayo kuvelele:
- I-Alenka. Unesimo esifanayo sokumelana nezifo nezinambuzane. Iqukethe cishe inani elifanayo le-beta keratin.
- Ubumnandi bezingane. Izinhlobonhlobo zinezivuno ezifanayo eziphezulu, izibalo zifana cishe.
- Indlovukazi yasekwindla. Bafana nokubukeka okufanayo kanye nobude obufanayo bokuvuthwa.
I-Carrot i-Carrot iyinhlobonhlobo edinga ukunakekelwa okuqhubekayo, okuyiwona okubonga ngezithelo ezinhle futhi ezihlwabusayo. Izinhlobonhlobo zivame ukusetshenziselwa ukukhiqiza izimboni.
