Ezinqolobaneni zasebusika zomuntu ngamunye oziphetheyo kukhona izitsha eziphekwe i-horseradish Ngenxa yobuningi bemifino yamanani amavithamini namafutha abalulekile, lezimpande zinezindawo zokuphulukisa. Kunamakhulu izindlela zokupheka ama-horseradish. Umsuka usetshenziswa kabanzi ekuphekeni. Cabangela izindlela eziyisisekelo zokulungiselela ama-horseradish ebusika.
Uyazi? Umsuka we-Horseradish uqukethe i-vitamin C ngaphezulu kune-lemon. Ukwakhiwa kwalo kuqukethe isulfure, potassium, magnesium, iron, phosphorus, sodium.
I-horseradish eyomile
I-horseradish eyomile idumile ngabathandi be-spice. Umsuka ungumthombo oyinhloko wezakhi. Ku-horseradish eyomile ukuthi inani eliphezulu lempahla ewusizo ligcinwa. Ngaphambi kokuthi uphule Ukomisa i-horseradish ebusika, udinga ukugeza nokuhlanza ngokuphelele impande yesikhumba. Bese usika imishanguzo emincintiswaneni encane emincane. 
Siyibeka ebhawini lokubhaka ngephepha lesikhumba bese silibeka elomini kuhhavini ngamasentimitha angu-60 nomnyango uvule kancane amahora angu-1.5.
Kubalulekile! Ukuze ulondoloze ekudlileni kwazo zonke izakhi, isikhathi sokumisa kufanele sibe mncane.
Lapho izimpande zomile, zitholakale zibe yi-powder ngokusebenzisa ikhofi grinder noma ezinye izindlela. Ukuze ulondoloze ukudlala okunomsoco okudingayo kwisitsha seglasi ngesembozo esivaliwe ngokuqinile. Ngaphambi kokuba usebenzise ukudla, thatha inani elifanele le-powder bese ugoba emanzini abilisiwe afudumele. I-horseradish eyomile isetshenziselwa ukulungiswa kokulondolozwa, ama-pickle nama-marinades.
Izimpande ezinamafutha ahlumelekile
Enye indlela Amalungiselelo we-horseradish ebusika ibanda. Egcinwe efrijini, impande ngeke ilahlekelwe izakhiwo zayo ezizuzisayo. Konke okudingekayo kuwe ukugeza kahle izimpande, ukuwahlanza, ukusula umswakama ngethebhu yephepha futhi, ukuze usebenzise kalula, ubaqede usayizi oyifunayo. Sifaka umsebenzi wokusebenza ngaphakathi kwesitsha sesayizi oyifunayo bese ufaka efrijini. Kule fomu, izimpande zigcina izakhi kuze kube unyaka.
Uyazi? Ukuhlunga ngefomu elondolozayo kusindisa izakhiwo eziwusizo nje ngesonto.
Indlela yokugubha izimpande ze-horseradish ekhaya
Cishe zonke izikhala zokupheka ezitholakala ebusika ezisetshenzisiwe. Umsebenzi wethu oyinhloko ukuwuhlola indlela yokugcoba i-horseradish ngaphandle kwezinyembezi. Ukuze izimpande zithole i-juicier futhi zikwazi ukuthandaza kalula, kuzomele uzifake usuku olulodwa emanzini abandayo.
Inkinga enkulu ekunqobeni impande ukukhethwa kwamafutha abalulekile okutshala, okucasula i-mucosa yama-nasal. Uma une-blender omuhle ekhishini lakho, shiya kuye. Izimpande ezihlutshiwe zifakwe ku-blender ne-voila-horseradish echotshoziwe. Uma ugawula i-grinderadish nge-grinder ye-inyama, sebenzisa indlela endala: faka isikhwama sepulasitiki esikhwameni, kuzokwenza ukuthi kuncishiswe kakhulu ukuxhumana kwamakhanda akho omuncu nalomkhiqizo ocolekileyo.
Kubalulekile! Ukugaya amafutha abalulekile wempande akucasuli amehlo ne-nasal mucosa, kufanele ithunyelwe efrijini ngehora.
Ukulungiswa kwe-horseradish ngokuhambisana neminye imifino nemifino yezimpande
Ekhaya, ukulondolozwa usebenzisa i-horseradish kunenambitheka emangalisayo. Kunezinhlobo zokupheka eziningi zokulungiselela ama-horseradish nezinye izitshalo. Sikunikeza okujwayelekile kakhulu futhi okuthandayo phakathi kwama-gourmets.
Horseradish ngendlela ehlanzekile
I-recipe ye-classic yokupheka i-horseradish. Geza uphinde uhlanza impande ebaleni. Gwema izindlela ezithuthukisayo ezaziwa kithi. Sifaka emhlabathini embizeni oyinyumba. Fafaza usawoti noma ushukela phezulu, engeza amanzi abandayo abilisiwe, uvale ngokuqinile ngesembozo bese ufakwa esiqandisini. Uma uhlela ukugcina ukudlala isikhathi eside, bese ufaka uviniga namanzi kuyo yonke into, uketshe izimbiza nge-billet emaminithini ambalwa nesikhwama ngamabhodlela.
Uyazi? I-Horseradish ingeyomndeni weklabishi futhi ibhekwa njengemifino.
Horseradish nge beet
Kubhekwa njengendabuko iresiphi yokupheka ama-beet. Ake sibone indlela yokupheka izimpande ze-horseradish ne-beet ekhaya. Sidinga: 300 amagremu we-horseradish, 200 amagremu wezinyosi. Imifino imifino igeze, ihlanze futhi ikhiphe imikhiqizo kwisitsha esithile. Esikhathini sesitsha sezinyosi ezifaka ithisipuni ushukela nosawoti.
Horseradish ukuphoqa emanzini ama-0.5 amalitha kuya kwesigamu, uthele ku-1 inkomishi yamanzi abilayo, bese ufaka ama-beet. Hlanganisa izingxenye ngokugcwele bese wengeza amathini wamviniga, vala izindwangu. Ukupheka okuphekiwe kungagcinwa emiphongolweni noma efrijini.
Horseradish nge utamatisi kanye negalikhi
I-Horseradish seasoning esetshenziselwa ukulungiswa kwezitamatisi zokugqoka ezikhanyayo - ukukhanya. Ukuze i-refueling, sidinga: ama-gramu angu-300 we-horseradish, amagremu angu-100 kagalikhi kanye no-1 kilogram ka-utamatisi. Sihlanza izingxenye, siwageze, upheqa ngokusebenzisa i-grinder yenyama, engeza usawoti noshukela ukunambitha. Gcwalisa umsebenzi wokusebenza emabhange, wengeze ngamunye wezipuni 1 zeviniga. Amabhange ama-cork lids kanye nesitolo esiqandisini.
Kubalulekile! I-Horseradish ayikwazi ukuhlukunyezwa. Kunezinhlobo zezifo lapho ukusetshenziswa kokudla kwe-horseradish kungavunyelwe: isisu, izilonda, isifo nesibindi.
Horseradish nge apula kanye izaqathe
Ungenza isaladi esimnandi kusuka ku-horseradish, izaqathe nama-apula. Ngemuva kokuzama kanye, uzodinga okungaphezulu. Imfihlo ilula - i-horseradish inikeza izipungo kwimifino.
Ukwenza isaladi, thatha imbiza engamamitha amahlanu amagrethi, ama-150 amagremu ama-apula omuncu, izimpande eziyi-1 ze-horseradish. I-brine: amanzi 1 ilitha, usawoti ama-70 amagremu, ushukela ama-gramu angu-100, iviniga 20 ml. Ama-karoti nama-apula, ama-apula ahlanjululwe futhi ahlutshiwe, amathathu ku-grater enamafutha. Konke ukuxuba bese ufakwa ezimbizeni, uthele i-pickle eshisayo, ikhava ngamabhodlela bese uthumela ukuze inzalo. Amabhange anamandla ama-0.5 amalitha abizwa ngemizuzu emihlanu.
Horseradish nge pepper isiBulgaria
Ivumelanisa ama-horseradish futhi kuhlanganiswe ne-bell pepper. Ukuvuna kuthatha amagremu angu-100 yemifino impande kanye nama-200 amagremu we-pepper. Geza izingxenye, uhlanzekile uphinde uphese ku-grinder yenyama. Dlula ugarliki ama-clove angu-3-5 bese ufaka ingxube. Lapho futhi sithumela isipuni seshukela kanye nejusi elifakwe kulamula elilodwa. Sihlanganisa konke, sikufake ezitsheni, sivale ngamabhodlela, gcina isivuno esiqandisini.
Bon appetit!
