Adretta amazambane - isipho esivela kumaJalimane gourmet gourmet

I-Adretta yizihlobo ezihlukahlukene zamazambane ezakhiwe abakhiqizi baseJalimane eminyakeni engaphezu kwengu-25 edlule.

Amazambane awethulwa amaJalimane ahlaba umxhwele umphakathi ngokunambitheka kwawo, kanye nokuthi ekuqaleni lezi zinhlobonhlobo kwakuyifowuni.

Amazambane aphuzi akakaze asetshenziselwe ukupheka, futhi kwakuyisidlo sokudla.

Kodwa, i-Adretta yinye indaba. Ngenxa yokunambitheka kwalo, lezi zihlukahlukene ziye zasetshenziselwa kakhulu ekuphekeni, zijabulisa ngisho nezinduna eziyinkimbinkimbi kakhulu.

I-Potato Adretta: incazelo yezinhlobonhlobo nezithombe

• ikhasi - eliphuzi, elincane;
• amehlo - amancane, aphezu komhlaba;
• umthunzi we-pulp uhluka kusuka obala ophuzi ophuzi;
• ukuma kwempande kuyinto ejikelezayo-oval;
• okuqukethwe komthamo - 13-18%;
• isisindo sesilinganiso - 120-150 g

Ungaqhathanisa lezi zinhlayiya neziqu zesitashi nezinye izinhlobo etafuleni elingezansi:

Izinhlobonhlobo zamathebula ama-adretta afaneleka isitoreji eside.

Isihlahla se-Adretta sihlangene, siqotho. AmaSpredishithi avela ephakathi kuya enkulu, aluhlaza okwedlula. I-Corollas ihamba, imhlophe, inkulu. I-Adretta yabizwa ngezinhlobo zenkathi ephakathi nonyaka. Isivuno sokuqala singavuna masinyane ngokwanele izinsuku ezingu-60. Ukuvuthwa okugcwele kwezitshalo ze-tuber kwenzeka ngosuku lwama-75-80. Indlela yokutshala amazambane zakuqala, funda lapha.

I-Adretta ngokwanele ukumelana nemibandela eyomile.
Esinye sezici ezibaluleke kakhulu zamazambane yiyona ukuvumela okukhulu. Ngakho-ke, kusuka ku-1 ha yezwe kungenzeka ukuthola isivuno Amathani angu-45.

Ibekezelela izinguquko ngokuzumayo ekushiseni, okungafani nomswakama ngokweqile.

Amazambane kulezi ezihlukahlukene ukuzithoba ekubunjweni kwenhlabathi, noma kunjalo, ngomanyolo owengeziwe, kanye nokunakekelwa okufanele (ukukhishwa kwesikhashana ngezikhathi zomhlaba kanye nokuqothula ukhula) kunganikeza isivuno esiphezulu.

Ukuhlola ikhwalithi yokunambitheka esikalini se-5-point, i-Adrette inganikezwa uphawu oluphezulu kakhulu Amaphuzu angu-5. Inyama ithambile, ihamba kancane. Ngemuva kokwelashwa okushisa kancane kancane. Ukupheka ngokupheka amazambane afihliwe, ama-chips.

Ngokuqondene nomkhiqizo, bese uqhathanisa lesi sibalo nezinye izinhlobo zingaba etafuleni elingezansi:

Ukumelana nokulimala kuka-Adretta kungalinganiswa ngokuthi "kuhle." Ngemuva kokuvuna, ama-80-87% wezilimo eziyizigaxa agcina isethulo sabo futhi agcinwa kahle. Ngesikhathi eside isikhathi sokugcina samazambane singakanani, kanjani ukugcina isivuno emabhokisini ngendlela efanele, futhi yiziphi izimo ezidingekayo kulokhu ebusika, bheka izinto zokwakha zewebhu yethu.
I-Adretta - imelana kakhulu nomdlavuza futhi inquma imithi ye-nematode. Ukumelana okulinganiselwe kubonakala ngokulimala kwephuzile kanye namagciwane.

Izithombe ze-Pictorial zezinhlobo zamazambane Adretta:

Ukukhula

Ngaphambi kokutshala imbewu ezithengwa kakhulu ezitolo ezikhethekile, kunconywa ukuthi ungene emanzini izinsuku ezingu-2. Ukushisa okulukhuni kwezinsuku ezingu-10 kubuye kuphumelele: imbewu ehlwanyelwe ifakwe ezimweni zokushisa kwe-+1 (ekamelweni eliqandisini) ebusuku, futhi phakathi nosuku abagcinwa ngaso lokushisa kwama-+ 22 + 25 degrees.

Ukuhlwanyela imbewu emabhokisini okwenziwa ekuqaleni kuka-Ephreli. Iziqukathi zigcwele ingxube yomhlaba ne-peat (1: 4) futhi ifakwe umanyolo. Imbewu ehlwanyelwe idlulile: 5 cm phakathi kwembewu no 9-10 cm phakathi kwemigqa. Okulandelayo, imbewu ifafazwe ngendwangu encane yomhlabathi.

Amabhokisi kufanele ahlanganiswe nesendlalelo sefilimu futhi afakwe ekushiseni. Ngemuva kwamasonto amabili, amahlumela okuqala avela, futhi uma kuvela amaqabunga okungenani ama-2 kuwo, kudingeka adonwe emigodini encane yepulasitiki.

Kubalulekile: Amathangi kumele abe nemigodi yokugeleza.

Amazambane wezolimo angahluka kakhulu. Sikulungiselele izihloko eziningana eziwusizo ngezindlela ezahlukene: ubuchwepheshe beDutch, kanye nokutshala amazambane emiphongolweni nasemasakeni.

Kakhulu kakhulu Ukuphuza njalo kubalulekile izithombo kanye nokutshala izitshalo ngesikhathi sokutshala kanye nokuqothula. I-Adretta yizinto ezihlukahlukene ezingatshalalwa emhlabathini ovulekile ekupheleni kuka-Ephreli. Ukutshala kwenziwa emithonjeni ngokujula kwe-9-11 cm ngendlela efanayo, ukuze isitshalo esinamapheshana amathathu aphezulu sihlale phezulu.

Izinhlobo zamazambane ze-Adretta nazo zingatshalwa yizilimo eziyizigaxa. Ngenxa yalokhu, imbewu yamazambane ihluma izinsuku ezingu-20-30 ekamelweni elomile elikhanyayo. Imininingwane yezinhlamvu kumele iguqulwe ngezikhathi ezithile - lokhu kusiza ukufeza isivuno sangaphambilini. Izimo zokushisa kufanele zibe ngaphansi kwama-7-9 degrees ebusuku no 15-17 degrees emini.

Lapho kuhluma emafubeni amazambane, izilimo eziyizigaxa zingafafazwa ngamanzi futhi zihlanganiswe ne-polyethylene ukuze zithole izimpande. Ngaphezu kwalokho, ekupheleni kuka-Ephreli-ekuqaleni kukaMeyi, imbewu ingahlwanyelwa emhlabathini kuze kube ngu-6-8 cm ubude. Ibanga eliphakathi kwemigodi lingama-30 cm, naphakathi kwemigqa - 80 cm.

Isitoreji

Adretta - amazambane, okuyinto ingagcinwa isikhathi esidengaphandle kokukhathazeka ukuthi izilimo eziyizigaxa zingaba phansi noma zibole. Njengezinye izinhlobo, i-Adretta kufanele igcinwe ngaphakathi endlini enomoya omuhle.

I-cellar iyilungele lezi zinhloso, futhi, uma kwenzeka ku-Adretta, akufanele ukhathazeke ngokuthi kungenzeka yini ukuqothula izitshalo zomcibisholo - ngisho namazambane amaqhwa alahlekelwa ukunambitheka kwawo okuphezulu futhi angayitholi i-taste sweet taste.

Ukuze ufunde ukuthi kufanele ugcine kahle kanjani izimpande ezihlutshiwe nokuthi ngabe kungenzeka yini ukugcina izinzuzo zalo mkhiqizo esiqandisini, funda ama-athikili ngamunye wewebhu yethu.

Izifo nezinambuzane

I-Adretta imelana nezifo eziningi nezinambuzane, noma kunjalo, ayikwazi ukumelana nomlenze omnyama, isikhumba esimnyama nesiko esijwayelekile. Ukuze kuvikelwe futhi kulawulwe lezi zifo besebenzisa izindlela ezijwayelekile: ukuhambisana nemithetho yokutshala, ukutshala izitshalo nge-fungicides.

Hlunga hhayi ngaphansi kokuhlaselwa kwezinambuzane ezilimazayoKodwa-ke, kwenzeka ukuthi i-Colorado mbatata beetle i "inentshisekelo" kuyo.

Ukulwa ne-Colorado amazambane beetle kuyinto inqubo ekhathazayo abalimi abaningi. Sikulungiselele izinto eziningi kule ndaba.

Funda konke ngezindlela zomuntu zokubhujiswa kwabantu abadala nezimpungushe zabo, kanye nezidakamizwa ezinobuthi ezinobuthi.

Ngakho, amazambane Adretta - ukukhetha okuhle kwabalimi. Ngaphezu kokunambitha nokuvunwa okuphezulu, i-Adretta ukungathobeki esimweni sezulu kanye nekhwalithi yomhlabathi. Ngaphezu kwalokho, lesi sitshalo sikwazi ukumelana nezifo ezinzulu ezifana ne-nematode, umdlavuza kanye nokulimala kwesikhathi.

Siphakamisa ukuthi uzijwayele nezinye izinhlobo zamazambane ngezimiso zokuvuthwa ezahlukene: