Isiganga sesitshalo sesaziwa kubantu iminyaka eyizinkulungwane eziningana. Okuwusizo kakhulu yimpande. Kodwa ungayilondoloza kanjani indlela entsha? Kunezindlela eziningi zokugcina isitshalo njengenjenge ekhaya. Omunye uthanda ukumisa impande, abanye - ukufisa, kanti omunye nje uhlala eshalofini esiqandisini.
Izimpikiswano ezihlobene nesikhathi, ukushisa okugcinwe kwezinhlobo ezahlukene zeganga, kanye nendlela yokwenza izimo ezifanele zokuqukethwe nokuthi kuphi ukugcina lezimpande ekhaya kuzoxoxwa ngokuningiliziwe.
Ubuncane kanye nesiphephelo esiphezulu sokuphila ngaphandle kokulahlekelwa kwezakhiwo eziwusizo
Ukuphila kwesikhala sesitshalo se-ginger kuhluka kakhulu. Konke kuncike ekutheni kusetshenzwe kanjani. Umkhiqizo owomile ugcinwa isikhathi eside kakhulu.. Ngaphansi kwazo zonke izimo, ingagcinwa kuze kuphele iminyaka emibili.
Izitshalo ezibandayo zingagcinwa isikhathi esithile: kusukela ezinyangeni ezingu-6 kuya kwezingu-12.
Usizo Ukuphila okuncane kakhulu kwe-shelf decoctions. Kudingeka badliwe kungakapheli amahora ambalwa emva kokulungiselela.
Indlela yokugcina kahle?
Omile
Njengoba sikhipha i-ginger eyomile enkambeni yokumisa impande ngokwayo ekamelweni lokushisa noma ehhavini, kuyobe kulula ukuyigcina. Kuleli fomu, kungcono kulondolozwe emazingeni okushisa angekho ngaphezu kwama-30 - 35 degrees. Kungasindiswa emnyango wesiqandisisi, kodwa akunangqondo ukukhipha umkhiqizo onjalo, ngoba akukho lutho oluwusizo kuwo, uma ukuwomisa kulahlekelwa ezinye zezimfanelo zalo.
I-ginger enjalo akufanele igcinwe evulekile, njengezinto ezinamandla, ezifaka isipayisi nokuvutha okungavamile kulomkhiqizo, masinyane zinyamalale, futhi ukunambitheka kwalesi sitshalo esibucayi kulahlekelwa ukunambitheka kwayo kwangaphambili. Ngakho-ke, Ukuze ulondoloze iphunga lamakha abomile, vula isikhwama ngaphambi nje kokusetshenziswa.. Ukuphila kwemali yalolu hlobo lomkhiqizo kufinyelela eminyakeni emibili.
Okusha
Okuwusizo kakhulu futhi ocebile ukunambitheka kwakho, yebo, kuyoba yelinki entsha. Ungamenza kanjani isikhathi eside usisithokozise ngokubukeka kwayo okukhangayo nephunga elimnandi?
Kulokhu ungalokothi ushiye isitshalo endaweni lapho kukhanya khona ilanga, ulondoloze endaweni epholile, ngakho-ke yisiqandisini. Ake sicabangele izinketho eziningana zokugcina impande entsha ibe ngcono kakhulu.
Esikhathini esikhwameni esingenakupheka esinesiqeshana sokudla
Beka impande engaphenduliwe esikhwameni bese uzama ukukhulula umoya ongcono ngangokunokwenzeka, bese ufaka isikhwama emgodini wezithelo nezitshalo, kule phakethe i-ginger izohlala isetshenziselwa amasonto amabili.
Le ndlela yokuphepha komkhiqizo ifanele kulabo abazobe besitokisini kubo ukuze basebenzise esikhathini esizayo. Uma ufuna ukuhlunga i-ginger, khona-ke isikhumba kufanele siqedwe ngokucophelela., ngoba ngokushesha ngaphansi kwayo yizo zonke izakhi zokulandelela ezizuzisayo.
Embhedeni wephepha noma esikhwameni
Gubungela i-ginger engaphenduliwe ngethebhu yephepha, ngaphandle kwezindawo ezivulekile, bese ufakwa esikhwameni sephepha. Vumela umoya wonke uphume kuwo futhi uwupake ngokuqinile. Thumela umkhiqizo egumbini lesithelo nezitshalo bese uligcina lapho amasonto ambalwa.
Ekhwameni lephepha
Uma kungekho isikhathi sokucubungula nokupakisha okuningiliziwe, vele ufake i-ginger esikhwameni sephepha bese uyibeka egumbini lezitshalo endaweni efrijini. Khumbula ukuthi impilo yesheluli yomkhiqizo izoba mfushane kunamasu angenhla, kepha ungasebenzisa le ndlela uma wazi ukuthi uzosebenzisa i-ginger ngesikhathi esifushane. Ukuphila kwe-Shelf nalesi buchwepheshe ngeke kube ngaphezu kwezinsuku ezingu-7.
Kungenzeka yini ukuthi iqhwa?
Kumele kukhunjulwe ukuthi ukushisa kunquma kuphela ukuxazulula inkinga yokwandisa impilo yeshalofu yomkhiqizo. Indlela enjalo ingalondoloza izakhiwo zokunambitheka, kodwa ngeke kube nenzuzo emithanjeni efriziwe. Kodwa-ke, abanye besifazane banquma ukunqanda imifino lapho umkhiqizo uqala ukubola.
Umsuka walesi sipayisi kulula ukukhipha. Lapha Kunezinhlobo eziningana zokuqandisa:
- faka i-ginger esitsheni esivaliwe ngokuphephile (isitsha, isikhwama), bese usithumela efrijini;
- unqume umkhiqizo ube yizicucu ezincane, ugxilise kuqala emgqeni oqinile wokhuni, bese ufaka izingcezu esitsheni sokudla.
Lezimpande ezifriziwe, ezipakishwe ngezikhwama ezihlukene, zilula kakhulu ukusebenzisa lapho upheka izitsha ezihlukahlukene. Wahlala cishe izinyanga eziyisithupha.
Okuqukethwe kwempande ye-ginger eqoshiwe efrijini
Cabanga ukuthi izimpande eziningi zasolwandle zigcinwe kanjani esiqandisini. Kubalulekile ukwazi lokho Umkhiqizo kufanele ugcinwe esiqandisini kuphela kwisitsha esivaliwe ngokuqinile..
Qaphela! Impilo yeshelufu ivela ezinyangeni ezi-1 kuya kwezingu-3, kodwa kuphela uma izinga lokushisa lokugcina lokugcina lingekho amazinga angaphezu kuka-6 futhi ukupakishwa kuvalwe.
Ungaphinda ufake i-ginger eqoshiwe, kodwa lokhu kungcono kakhulu ezitsheni ezingenayo umoya noma izikhwama zippered. Uma unomkhiqizo omningi, yihlukanise zibe izingxenye ezincane, ngoba awukwazi ukugcoba le ginger - hhayi okufakwe emathinini noma okusha.
I-ginger ehlanjululwe ngaphansi kwethonya le-marinade ilahlekelwa ubukhali bayo, kodwa ithola ukunambitheka okuhlukile.
Inzuzo yalesi mkhiqizo ukuthi ingagcinwa ngobuningi., ngoba unomphelo obushelele futhi ugcine zonke izinto eziwusizo.
Grated (umhlabathi)
Isimpande se-ginger esiphundu esiphundu kufanele sigcinwe eziqukathweni ezivaliwe ezigciniwe ekamelweni lokushisa. Kungabuye kugcinwe esiqandisini. Uma ulandela le miyalo, izakhiwo eziwusizo zomkhiqizo zigcinwa izinyanga eziyisithupha.
Imikhiqizo
Ama-Decoctions
Kusukela ku-ginger ulungise ama-broths angagcinwa isikhathi eside. Kuhle ukuphuza kuphela ngezinhloso zokwelapha. Lungisa isiphuzo esisha ngaphambi kokusetshenziswa..
Ungakhohlwa ukuthi uma usuqhubeka ushicilela ku-decoction, kucacile futhi kunamandla ukunambitheka kwaleli spice. Susa i-astringency, ungangezela amanzi kuso, noma uhlume.
I-decoction ye-ginger ivame ukugcinwa esiqandisini; Ungakwenza lokhu ekamelweni lokushisa, kunoma yikuphi icala - awukho ngaphezu kwamahora angu-5.
Infusions
Futhi Ungenza i-tincture ukuze unciphise izimpawu zamakhaza.. Ilungiselelwe kanje: udinga ukuthululela i-vodka noma utshwala obuncitshiwe obusikiwe. Lokhu ukumnika kugcinwa esiqandisini inyanga.
Ukuze itiye
Ukwengeza okunjalo kuhle itiye phakathi nomkhuhlane noma nje ukunikeza isiphuzo iphunga elimnandi. Ukuphila kwendlulelo yesithasiselo esinjalo yizinsuku ezingu-10-14.
Ngokwenza itiye, ungasebenzisa i-ginger kunoma yiluphi uhlobo.Okuseduze kwakho, ngokwemvelo kudinga ukugcinwa, njengoba kuchaziwe ebuchwepheni ngohlobo ngalunye lwe-ginger. Uma uthatha omisiwe, khona-ke isitoreji sizoba okufanayo; uma sisha, sigcine efrijini futhi.
Izindlela ezingalungile
Uma izimo, ubuchwepheshe nobuhlalu bokuphila kwendoda ngayinye ye-ginger ziphulwa, hhayi ukubukeka kwayo kuphela kulahlekile, kodwa zonke izakhiwo ezizuzisayo kanye nezici zokulandelela zinyamalale.
Isibonelo, uma i-ginger igcinwa efrijini cishe inyanga noma ngaphezulu, iyoba yinto ethambile futhi ibolile, ukusetshenziswa komkhiqizo onjalo wokudla akuvunyelwe ngokuphelele. Into efanayo yenzeka nanoma yiluphi olunye uhlobo lwe-ginger. Ngakho-ke njalo uhambisane nemibandela bese ubona ngokucophelela isikhathi sokuqaliswa kwalo mkhiqizo.
Imiphumela ngemuva kokusebenzisa i-ginger endala, ebolile njengokudla kungaba yidabukisayo kakhulu, ungalimazi impilo, kungcono ukulahla lo mkhiqizo. Ungakhohlwa ukuhlola i-ginger fresh ngaphambi kokusetshenziswa, ngisho noma ingapheli isikhathi.
Ngakho sibona lokho uhlobo oluthile lwale spice ludinga izimo ezithile kanye nezikhathi zokugcinalapho zonke izinto eziwusizo zigcinwa ngokugcwele. Kubalulekile ukulandela ngokuqinile imithetho kanye nezincomo zokugcinwa kwazo zonke izinhlobo zalezi zingcambu eziyingqayizivele, ukuze kuzuzwe impumelelo enkulu futhi udle umkhiqizo wekhwalithi kuphela.
