Ukusajingijolo "Okumangalisayo" kuyinhlobo ehlukahlukene ehamba phambili enezithelo ezinkulu nezinamanzi.
Ukubukeka kwabo kuhle kakhulu, futhi banambitheka kakhulu. Kulesi sihloko sizoxoxa ngalolu hlobo lokusajingijolo.
Umlando wendalo
Wadalwa eRussia ngumfuyi I. V. Kazakov. Izinhlobonhlobo zokusajingijolo ezihamba phambili "Diamond" zifakwe kwiRejista kaHulumeni yokuzalanisa izimpumelelo ezinconyelwe ukusatshalaliswa ngo-2006. Umnikazi we-patent ngu-GNU VSTISP. 
Izimpawu nezici zezinhlobonhlobo
Cabangela incazelo yezinhlobonhlobo nezici zokusajingijolo "Diamond".
Uyazi? 100 g of okusajingijolo iqukethe 41 kcal kuphela. Futhi kufaka phakathi i-fructose ne-glucose, eyondla ubuchopho bomuntu futhi ithuthukise ukusebenza kwesistimu yenhliziyo.
Izihlahla
Izihlahla zihamba kancane, zingaphezulu kuka-150 cm phezulu. Amagatsha wonyaka anesibhakabhaka esibomvu, futhi anezambatho ezincane ze-wax kanye namaciksi. Amahlumela eneminyaka emibili anombala omncane, anameva amancane kuwo. Amaqabunga ahlaza, aphihliwe kancane, ngamazinyo abukhali emaphethelweni.
Amajikijolo
Amajikijolo aphakathi, anesisindo esingaba ngu-4 g. Awububende ngokukhanya okucacile. Ukunambitheka kumnandi futhi kumuncu. Iphunga liyamnandi, kodwa alikhulumi kakhulu. Inyama iyamanzi, kepha ayitholi. 
Ukuvusa nokukhiqiza
Lezi zinhlobonhlobo zithela izithelo amahlumela wonyaka kanye nama-biennial. Ungaqala ukukhipha amajikijolo kusukela ekupheleni kukaJulayi kuze kufike isithwathwa sokuqala. Isivuno sikhulu - cishe ngo-75 kg ngamakhilomitha ayikhulu square.
Ubusika obunzima
Le ezihlukahlukene zokusajingijolo azibekezeli izinga lokushisa ngezansi -24 ° C.
Ukusetshenziswa kwamajikijolo
Amajikijolo adliwe amasha, ujamu wokubiliswa kanye nemigodi. Bahlobisa amaqebelengwane, amaqebelengwane, bengeze ku-yogurt. Futhi kusuka kokusajingijolo kuvela i-jelly esiphundu, ama-dessert, ama-marmalade, ama-juice, iwayini, i-brandy.
Bheka incazelo kanye nezici zezitshalo zokusajingijolo ezikhulayo: "I-Caramel", "iCanada", "i-Hercules", "i-Atlant", "i-Kirzhach", i- "Polka", i- "Barnaulskaya", "i-Ispolin", "ifa".
Yini okufanele ubuke lapho uthenga izithombo
Izithombo kufanele zithengwe ezindaweni zokudlela. Ikhwalithi yabo ingathathwa kanje:
- Ububanzi bokudubula kufanele bube ngu-10 mm;
- izimpande kufanele zibe okungenani ubude obuyi-15 cm;
- kuzinto zokutshala kumele kube okungenani amahlumela amabili.
Ukukhetha indawo efanele
Ukusajingijolo "Okumnandi" kunikeze isivuno esihle, kubalulekile ukukhetha indawo efanele yokutshala nokukhathalela okuqhubekayo esihlahleni.
Ukukhanyisa
"I-Diamond" ikhetha ukukhula ezindaweni ezivulekile ezivulekile ezivikelwe emimoyeni ebandayo. Indawo ekahle yingxenye engeningizimu yensimu, eduze kocingo noma izakhiwo.
Kubalulekile! Lolu hlobo lwe-raspberry alukhuthazi ngisho ne-penumbra, ngakho-ke qaphela ukuthi into eyivikela emoyeni ayifuni isithunzi esihlahleni.
Umhlaba
Umhlabathi ongcono kakhulu u-loam, i-chernozem, ne-drainage enhle. Umoya ezimpandeni kufanele ugele kalula. Kunconywa ukutshala ama-raspberries emva kokudla kanye nosanhlamvu. Akufanele ikhule ngemuva kwepelepele, utamatisi namazambane.
Uyazi? Ukusajingijolo kuqukethe ithusi, okuyingxenye yama-antidepressants amaningi. Ngakho-ke, uma leli berry likhona ekudleni kwakho, ukucindezeleka kuzokudlula.
Ukulungiselela isayithi
Indawo lapho isiko sizokhula khona Kunconywa ukuba ulungiselele kusengaphambili. Uma ukwehla kuhlelwe isikhathi sekwindla, ukulungiselela kufanele kwenziwe inyanga ngaphambili, futhi uma entwasahlobo - isayithi lilungiswe ekuwa. 
Udinga ukumba umhlaba phezu kwe-bayonet ye-spade bese ususa zonke izinsalela zezitshalo. Khona-ke inhlabathi iyahlwanyelwa: ngoba imitha eyi-square iyadingeka ukugcina ama-humus (10 kg), superphosphate (50 g), umanyolo we-potash (30 g).
Funda futhi mayelana nokulima, izindawo ezizuzisayo kanye nokuhlukahluka kwezinhlobonhlobo zama-black raspberries (ikakhulukazi, ezihlukahlukene "i-Cumberland"), kanye nendlela yokuhlukanisa ama-raspberries amnyama kusuka ku-amberberries.
Ukutshala izithombo kusayithi
Okulandelayo, cabangela ukuthi uzotshala nini futhi kanjani ukutshala izithombo.
Isikhathi
Uma ufuna ukuzalisa okusajingijolo kubhekwa izinhlobo, khona-ke lokhu kungenziwa entwasahlobo, nangokwindla. Ekwindla udinga ukugxila kwisimo sezulu esifudumele ngenyanga yokuqala noma ekuqaleni kuka-Okthoba. Phakathi nalesi sikhathi, izithombo ezinezimpande ezivaliwe kufanele zisetshenziswe, ngokungafani nokutshala intwasahlobo - yilokho isiko sithatha ngokushesha. Ukutshala kwehlobo kanye nentwasahlobo kuzokwazi ukujabulisa ama-bery omnandi amajikijolo. 
Isu
Uhlelo lokuhamba:
- Vula izimpande kufanele zifakwe enhlanganeni ye-mullein (3 kg), ubumba (1.5 kg) namanzi (4 l).
- Okulandelayo, umbe umgodi wokutshala: ububanzi - 0.5 m, ukujula - 40 cm.
- Isithombo esimweni sokuma kufanele sigxilwe emgodini, futhi uhlelo lwempande kufanele luqondiswe kahle.
- Vala ingxube evundile.
- Kudingekile ukuba ususe phansi eduze kwehlathi bese udala i-roller kuyo ukuze amanzi ngesikhathi sokunisela engasabalalisi.
- Izithombo zidinga ukuphuziswa ngokusebenzisa ibhakede lamanzi elilodwa ngalinye.
- Khona-ke kufanele ugaye i-peat eduze-isiqu sendilinga.
Ukunakekelwa okunamandla - isihluthulelo sokuvunwa okuhle
Ukusajingijolo kudinga ukunakwa njalo. Cabanga ukuthi ungamnakekela kanjani.
Ukunisela
Ama-Raspberries adingeka ukuba anyathelwe ngezikhathi ezithile uma kungabikho. Emoyeni esomile, lo mcimbi ubanjwe njengoba izwe limile. Amanzi adingekayo ngaphambi kokusila, ngesikhathi sokukhula kwamahlamvu, ngesikhathi sokuhluma. 
Ekwindla sekwephuzile, ngaphambi kokuba iqhwa lifike, kudingekile ukuba uhambise phansi phansi imitha eyi-0.5 m. Amanzi kulokhu kunconywa ukuthi asebenzise izikhathi ezintathu, ukuze izimpande zibe nokugcina umswakama ebusika.
Funda futhi mayelana nokulima kanye nezinhlobonhlobo ze-raspberries ephuzi (ikakhulukazi, ezihlukahlukene "eziKhulu eziMnyama").
Ukugqoka okuphezulu
Ukuze isivuno sibe ocebile, kubalulekile ukutshala isivuno:
- ekuqaleni kwentwasahlobo, 20 g we-urea ehlanjululwe ngamalitha angu-10 amanzi asetshenziselwa imitha engama-1. Ukwengeza, kufanele uhlanganise ama-fertilizer aqukethe i-potassium, i-nitrogen, i-phosphorus;
- ukugqoka okulandelayo kuyenzeka ngaphambi kokuba okusajingijolo kusondele ukuqhakaza: i-superphosphate (3 tbsp.), i-potassium sulphate (2 tbsp. l) ihlanjululwe ngamalitha angu-10 amanzi;
- emva kokuhluma, faka nge-superphosphate kabili (izipuni ezimbili) ne-potassium sulfate (izipuni eziyi-1), zihlanjululwe ngamalitha ayi-10 amanzi;
- Kanye ngenyanga ngesikhathi sehlobo, sondla ngesisombululo se-mullein (1: 5). Esinye isihlahla udinga ilitha elilodwa lekhambi.
Ukuxhuma
Ukuze ama-raspberries abe nempilo, kubalulekile ukulondoloza umswakama wezimpande. Amanzi agcinwa ngenxa yobuningi obukhulu be-mulch. Ukuze wenze lokhu, sebenzisa i-peat, sawdust, humus noma utshani obuhle. Uma inhlabathi ihlanganiswa, khona-ke inani lamanzi liyadingeka ezihlahleni. kunciphise izikhathi eziningana. I-mulch idiliza futhi ihlinzeka ama-raspberries ngezindaba eziphilayo. Ngenxa yalendlela, kunzima izinambuzane ukuba zingene enhlabathini ebusika.
Ukwelashwa okuvimbelayo
Isiko singase sibe ngaphansi kwezifo zefungal futhi sithinteke yizinambuzane, ngakho-ke, ekuqaleni kukaMashi kumele kusetshenziswe. Ngaphambi kokuqala kwenkathi ekhulayo, emva kwenqubo yokusika izihlahla, izihlahla kufanele zifakwe nge-Bordeaux liquid.
Kubalulekile! Khumbula ukuthi noma yikuphi ukucubungula kwama-raspberries kuphumelela kuphela ngaphambi kokusila. Uma kwenzeka sekudlulile kubalulekile ukudela isivuno.
Ukucubungula okulandelayo kuqhutshwa ku-spider mite ngaphambi kokuqhakaza okusajingijolo: isilfuboloni se-colloidal isetshenziswa. Cishe ngesikhathi esifanayo, ukuvimbela isikhutha se-powdery - I-Topaz ingenye yezindlela eziphumelelayo kakhulu. 
Ibhande le-Garter
Amahlumela ezinhlobonhlobo zokusajingijolo ayancike emhlabathini, aphule ngaphansi kwesisindo samajikijolo. Ngakho-ke, i-garter iyadingeka.
Kungenzeka ukuthi usebenzise ipulazi esitshalweni ngasinye lapho ukuphakama okungamamitha ama-2. Kumele kubanjwe ukujula kwe-0.5m kanti isihlahla kufanele siboshwe kuso.
Indlela evamile yokugcina izitshalo yi-trellis. Kudingeka ukuthatha amakholomu angu-2 bese uyibamba, ushiye 3 m phakathi kwabo. Okulandelayo, udinga ukufaka izisekeli ezengeziwe phakathi kokuthunyelwe futhi welula umugqa ophansi wocingo ekuphakameni kwama-80 cm, okunye kuzoba ukuphakama kwe-1 m no-1.2 m ukusuka emhlabathini.
Amahlumela ziboshelwe ocingweni kahle futhi ngayinye. Ngakho-ke, amajikijolo ayokhanya kahle futhi avuthiwe. 
Ukudubula
Uma isiko sitshalwe ngamahlumela wonyaka, yonke inxenye engaphezulu komhlabathi inqunywe ekwindla. Ngesikhathi sentwasahlobo isihlahla sihlunga, sishiya cishe ama-6 ama-stalks amahle kakhulu.
Uma ukhula ngama-raspberries nakumahlumela ezineminyaka emibili ubudala, kubalulekile ukuthi ushiye izinkathi zonyaka ekwindla - entwasahlobo zizokwenza futhi zithele izithelo.
Endabeni yokuqothula amahlumela phakathi nenkathi yasebusika, kumele igalelwe izinso zokuqala eziphilayo, kanye nokukhipha amagatsha abonakalisiwe nakancane.
Ukulungiselela ubusika
Ikhwalithi yesitshalo incike ekulungiseleleni okulungile ebusika.
Uma ama-raspberries ehlwanyelwe njengesitshalo sonyaka, kuyadingeka ukuba unqume wonke amagatsha empandeni bese ugaya nge-peat, humus, sawdust. Lapho kufika entwasahlobo, lapho iqhwa selihlile, kunconywa ukususa umswakama, ngakho-ke akukho zixazululo zokuzivuvukala kwezimpande.
Uma kushiywa amahlumela wonyaka, kufanele usule itambo endaweni ephakeme ka-30-40 cm bese ubopha amagatsha kuyo ngaphambi kweqhwa lokuqala. Iqhwa liyoba yisitoreji esihlahleni. Uma isiko sikhula ezindaweni ezincane zeqhwa, kumele lihlanganiswe nefilimu, i-agrofibre. Ngemuva kweqhwa lokuqala, kuyisifiso sokumisa eduze nezimpande.
Njengoba ukunakekelwa kwekhwalithi okusikwa okusajingijolo, ungavuna isivuno esihle, kusukela ekuqaleni kwehlobo kuze kufinyelele ku-frost yokuqala.
