Imiyalo yesinyathelo ngesinyathelo sokukhulela izitshalo ze-isitshalo seqanda ekhaya ngesithombe sesigaba ngasinye

Isitshalo seqanda kuyinto yemifino enomsoco kakhulu futhi enempilo, noma kunjalo, ukuze uthole umkhiqizo wokugcina owamukelekayo, kuthatha umzamo omkhulu, ngoba lesi sitshalo asinangqondo kakhulu.

Indlela kuphela yokuthola isitshalo seqanda esihle sokuvuna - izithombo ezikhulayo.

Ungayithenga esitolo sekhethelo, noma ungasebenzisa izithombo zokutshala izitshalo zeqanda ekhaya.

Namuhla sizoxoxa ngokuthi singakhula kanjani izithombo zezitshalo zeqanda ekhaya? Okulandelayo sinikeza imiyalelo yesinyathelo ngesinyathelo sezithombo ezikhulayo kusuka esithombeni ngasinye.

Imbewu

Indlela yokutshala ama-eggplants kusuka imbewu ekhaya izithombo? Ngaphambi kokuqala, Okokuqala udinga ukukhetha imbewu. Izinhlobo ezilandelayo ziyaziwa kakhulu:

• I-Balagur. Unentshisekelo uhlobo lwe-fruiting - i-carobatelapho ku-shayela eyodwa cishe izithelo ezingu-5-7 zihlala phansi. Ngesikhathi esifanayo kungcono ukususa imifino kusukela engadini ngesikhathi esifanele ukuze kuvimbele ukukhuphuka kwabo. Hlunga ukuvuthwa okuvuthiwe nokuphakama okukhulu.
• Vakula. Perfect for ukusetshenziswa ngaphandle, unomkhiqizo ophezulu. Kukhona cishe amameva esihlahleni, okwenza kube lula ukunakekelwa kwezitshalo.
• I-Sancho Panza. Ezihlukile esikhulu ngesisindo nezithelo zesayizi, ngasinye esingafinyelela kilogram. Izinhlobonhlobo zakuqala eziphakathi.
• Negus. Kakhulu kakhulu ezihlukahlukene zakudala isitshalo seqanda esinezivuno eziphakeme. Izithelo zilinganiselwa ku-300 amagremuNokho, uvuthwe ngobuningi.
• Simferopol 12/105. Bred in the Crimea, has isivuno eliphezulu kakhulu. Perfect for caviar ukupheka.

Emva kokuthola imbewu, kungcono ukuhlola ikhwalithi yabo. Ukwenza lokhu, ubahlisele kwisisombululo esibuthakathaka se-potassium permanganate. Uketshezi kumele kube nemfudumalo, njengokuba imbewu ebandayo ingabola. I-Float up ihlehliswa kude.ngoba isivuno saleso sincane kakhulu. Labo asele phansi bangatshalwa emhlabathini.

Funda kabanzi mayelana nokulungiselela imbewu ngaphambi kokuhlwanyela.

Ukufika

Umhlabathi wokuhlwanyela ungathengwa ezitolo, futhi ungazipheka. Kulokhu udinga hlanganisa i-humus yesithathu nengxenye eyodwa yesithathu noma ungakhetha enye inketho.

Ngokuhlwanyela, ungakhetha izinkomishi ezincane, izimbiza noma ezinye iziqukathi. Ukufika kuyenziwa ngale ndlela elandelayo:

1. Gcwalisa iziqukathi ngenhlabathi e-¾;
2. Beka imbewu enkabeni yeenkomishi;
3. Bafafaze ngomhlaba;
4. Ukunisela.

Ukunakekelwa kwesithombo

Indlela yokutshala izithombo zezitshalo zeqanda ekhaya? Ngemuva kokuvela kwezithombo zezithombo kufanele zifakwe endaweni enezinga eliphezulu lokukhanyisa futhi zinciphise izinga lokushisa libe yizi-16-18 degrees.

KUBALULEKILE! Uma lokhu kungenziwanga, izithombo zizokwehla bese zikhula kakhulu. Izinsuku ezintathu zokuqala izithombo zidinga ukugqamisa amahora angu-24 ngosuku.

Ngeviki kuzokwazi ukuphakamisa izinga lokushisa, kodwa kungabi ngaphezu kwama-degree angu-25.

Kutuswa ukunciphisa izithombo ngamanzi afudumele, mhlawumbe ekuseni. Ngesikhathi esifanayo zama ukuvimbela ukuchelela ngokweqile, ngoba izimpande zingabola.

Izithombo zidinga ukushintshaniswa izikhathi ezimbalwa ngesonto ukuze zingadluli ngokweqile.

Ukugqoka okuphezulu

Ngenxa yokugqoka okuphezulu, izitshalo zikhula futhi zithuthuke kangcono. Ungondla izinhlobo ezilandelayo zemanyolo:

• Korovyak. Hlanganisa emanzini ngokwesilinganiso se-1 kuya kwa-10, faka amasonto amabili ngemuva kokukhetha;
• Izinkukhu zezinkukhu. Bred 1 kuya ku-15 bese ukondla ngendlela efanayo njengezinkomo;
• 12.5 g we-superphosphate, 5 g we-nitrate no-3 g usawoti kanye nokuqukethwe kwe-potassium kuhlanjululwe ku-1 litre lamanzi;
• I-Teaching Brewing. Udinga ukuthululela ingilazi yetiyi ngama-5 amalitha amanzi bese uqhubeka isonto, bese ubeka izithombo;
• Ngendlela efanayo nekhefu yokuphuza, gcizelela amaqanda ashukela amaqanda;
• Izinkuni zokhuniukufafaza emhlabathini.

Khetha

Emva kokuvela kwamaqabunga amabili weqiniso Ungaqala ukudonsa izithombo. Lokhu kwenziwa ngoba imbewu ehlwanyelwe ekuqaleni igcwele kakhulu, okuyinto eyonakalisa ukukhula nokuthuthukiswa kwayo. Izitshalo ezincane kakhulu zingabangela nezifo ezihlukahlukene.

Ukuze udive udinge ukhethe iziqukathi ngabanye ngezimbobo ezansi. Umhlaba usetshenziswe kangcono uma uhlwanyela imbewu. Ukukhetha kuholele ekulandeleni okulandelayo:

1. Amahora amathathu ngaphambi kokuba inqubo iqale, izitshalo kumele ziphuze ukuze umhlaba ungaphuzi ezimpandeni zabo;
2. Isiqukathi esilungisiwe kumele sigcwaliswe ngenhlabathi;
3. Ukusebenzisa i-spoon noma i-spatula encane, susa ngokucophelela ihlumela ekhokheni, uqaphele ukuthi ungalimazi noma uthinte izimpande;
4. Gcwalisa lesi sitshalo esitsheni esisha bese ufafaza ngenhlabathi.

Ama-eggplants akhethiwe kufanele atheleke kanye ngesonto, ngokunakekelwa, ukuze angadli izitshalo.

Ngemuva kokufakelwa Izithombo zezitshalo zeqanda zizwela kakhulu ekukhanyeni, ngakho-ke ukukhanya akufanele kube okukhanyayo kakhulu. Izimila zingafakwa ngisho nephepha.

Ngaphambi kokutshala endaweni yokushisa noma evulekile izinsuku eziningana, vula ifasitela noma iwindi ukuze ufunde kancane kancane izitshalo emoyeni omusha. Ngemuva kwalokho, ungaqhubeka nokufika.

Ukukhula kwezitshalo zeqanda ngaphandle kwamaqoqo

Izitshalo ze-isitshalo seqanda akudingi ukudilika, ngaphezu kwalokho, ngezinye izikhathi akuyona into efiselekayo, ngoba ngezinhlobo ezithile izimpande zibuthakathaka futhi zincipha, futhi zivele zingenakukwazi ukuphila.

Okusemqoka kokushayela yilokho imbewu ngayinye itshalwe esitsheni esisodwa futhi ikhula khona kuze kube yilapho iguqulwa ibe yi-greenhouse noma emhlabathini ovulekile.

Amandla athululelwa emhlabathini ¾, afaka imbewu, eyimpuphu nenhlabathi. Ingilazi kufanele ivaliwe nefilimu ngaphambi kokuhluma, bese ivula futhi idalulwe endaweni ekhanyayo. Ungatshala imbewu eziningana kwisitsha esisodwa, kepha kamuva, emva kokuvela, khetha isitshalo esinamandla futhi ususe konke okunye.

Ukutshala isitshalo seqanda emabhokisini

Izithombo nazo zingatshalwa emabhokisini. Emabhokisini udinga ukubeka inhlabathi elungiselelwe kusengaphambili. Inhlabathi kufanele ihlanganiswe futhi imigodi kufanele yenziwe kuyo ngebanga elingaphezu kuka 4-6 cm komunye nomunye.okuyinto edinga ukuphuziswa ngamanzi abandayo. Imbewu ifakwa emiphandleni ebangeni lika 2-3 cm futhi ifafazwe nenhlabathi esele.

Emva kokutshala, amabhokisi afakwa endaweni efudumele, enezinga lokushisa okungenani ama-degrees angu-25 nangemva kwezinsuku ezingu-2-3 ezifafazwe ngamanzi. Ngemva kokuhluma izithombo, amabhokisi ngokuvamile afakwa endaweni ekhanyayo enokufinyelela okuhle kwelanga.

Amabhokisi kudingeka aphendulwe izikhathi ezimbalwa ngesonto ukuze ukukhanya kufike ngokulinganayo, futhi amanzi kanye ngesontoukugwema ukuchichima. Emva kokuvela kwamashidi wangempela okuqala, izithombo zingahle zikhishwe zibe yizinkomishi ezahlukene noma ezinye iziqukathi.

Ukutshala ku-greenhouse kwenziwa cishe phakathi no-Ephreli, futhi emhlabathini ovulekile - phakathi, ekupheleni kukaMeyi, lapho inhlabathi ivuselela ngokwanele.

Kungakhathaliseki ukuthi iyiphi indlela oyikhethayo, ngokucophelela ungathola izithelo ezinhle ongayilungisa ngazo inamba enkulu kokubili izitsha zokudla nokudla kwansuku zonke.

Ngakho-ke, sakhuluma ngezithombo zezitshalo zeqanda, kanjani ukutshala kahle futhi uthole isivuno esihle? Indlela yokukhulisa izithombo ezinhle zezitshalo zeqanda ekhaya?

Izinto eziwusizo

Funda ezinye izihloko mayelana nokukhula nokunakekela izithombo zezitshalo zeqanda:

• Izindlela ezehlukene zokulima: ezibhebhethini ze-peat, enkonzweni nasemaphepheni angasese.
• Zonke izici zokuhlwanyela ngokwezikhalenda zenyanga.
• Izici zokulima ezindaweni ezihlukahlukene zaseRussia: ema-Urals, eSiberia nasesifundazweni saseMoscow.