Ukusetshenziswa kwe-ginger ekulwa nama-parasites. Ingabe lesi sitshalo sisiza ngempela ngokumelene nezibungu?

I-Ginger nge ukunambitheka kwayo kokuqala okuvuthayo iyajwayele abaningi njengezinkinobho ezivundiwe. Kodwa-ke, impande ye-ginger inezinhlobo ezahlukene zokusetshenziswa kwezidakamizwa.

Ngokunyuka, kunconywa njenge-antiviral, tonic, i-bactericidal ne-antioxidant. Kubuye kusebenze ngokuphathelene namanye ama-parasites.

Lesi sihloko sichaza ngokuningiliziwe ukusetshenziswa kwe-ginger ekulwa nama-parasites. Kungakhathaliseki ukuthi isitshalo siyasiza ngempela ezimpilweni, sithola okwengeziwe.

Ingabe kusiza ngezibungu?

Kwaphela amakhulu eminyaka, abantu basebenzisa ukudla okubabayo nokukhukhumeza ukukhipha ama-parasites. Ngokwesiko, ama-decoctions of umhlonyane, i-tansy, i-clove, ijusi ka-garlic asetshenziswe njengezidakamizwa ze-antihelminthic, futhi izinongo, kuhlanganise nezimpande ze-ginger, zisetshenziswa kakhulu e-Asia Ephakathi. I-Gingerol, isakhi samakhemikhali semvelaphi yezitshalo, sinesibopho sokunambitheka kwayo okuyingqayizivele. Futhi umonakalo we-ginger ngenxa yokutholakala kwe-vanillic acid, i-cyniol ne-geraniol.

Yiziphi helminths ezisetshenziswayo ngokumelene na?

Ezinye izinhlobo ze-protozoa nezidalwa eziphilayo ezikhungweni esikhumbeni nasesikhungweni sezitho, i-ginger ayikho umphumela.

Izinkomba nokuphikisana kokusetshenziswa

Izimpawu zokusetshenziswa kwe-ginger yiyona:

• Ukuhlala ezindaweni ezingathandekayo kusukela ekubukeni kwesimo se-epidemiological.
• Yidla inhlanzi eluhlaza noma enosawoti.
• Ukusetshenziswa kwebhethoni noma inyama enezinga eliphansi futhi eliphansi lokugaya.
• Yidla ukudla ezindaweni okubangela ukuba ungabaza ukungcola.
• Ukwelapha okusekela ukuhlasela kwe-helminthic ngemuva kokwelapha okulwa nama-antiparasitic.

Ukuqhathaniswa nokwelashwa nge-ginger kuyinto:

• Isigungu noma isilonda sesisu.
• I-Gastritis.
• Izifo zesibindi kanye ne-gallbladder.
• AmaHemorrhoids.
• I-Hemophilia nezinye izinkinga zokuphuma kwegazi.
• Isikhathi sokuya esikhathini.
• Ukukhulelwa nokuncelisa.
• Ukushisa okuphezulu
• Izingane ezineminyaka engaba ngu-5.
• Ukungezwani komzimba ku-ginger nezinye izithako.
• Izinyathelo zokuhlinzwa zakamuva eziphethweni zokugaya ukudla.
• Ukuhlasela kwama-parasites ngokudakwa ngokweqile.

Imiyalo yesinyathelo ngesinyathelo sokusebenzisa isitshalo

Ungaqali ukwelashwa kwe-ginger ngaphandle kokubonisana nodokotela jikelele noma ochwepheshe besifo esithathelwanayo.. Ngisho noma ngabe ubona ngamehlo akho futhi ubona i-parasite, kungaba ukuhlakanipha ukubonana nodokotela. Iqiniso liwukuthi i-ginger isebenza kuphela kuma-ematode amancane. Okusho ukuthi ngokweqiniso, akawavumeli ukuba athuthuke abe yisigaba esivuthiwe. Ngakho-ke, isixazululo esingcono kakhulu kungaba ukuthatha i-ginger prophylactically noma njengendlela yokwelapha yesondlo ngemuva kokwelashwa okunempilo okunqunyiwe.

Ngokuvamile, izidakamizwa zokulwa nezidakamizwa zidinga ukuthathwa kabili noma kathathu ukuze kuqala zibhubhise abantu abadala, bese kuthi ikoloni entsha, evela kuma-cysts namaqanda angaba khona.

Lapha, i-ginger izokwamukeleka kakhulu, igxilise ukuthuthukiswa kwalaba bantu abasha. Ngama-parasites avuthiwe ngokobulili, i-ginger, nakuba ingenalo ingozi ngokuphelele, isasebenza.

Ukwamukelwa kwe-ginger kungabangela ukufuduka kwamapayipi avela emlonyeni wamathumbu emzimbeni.lapho kuyoba nzima kakhulu ukuwaxosha.

Ukumnika emanzini

Isetshenziselwa ukuvimbela ukutheleleka nge-protozoa (amoeba, Giardia), kwandisa ingculaza yendawo emathunjini.

Izithako:

• Isipuni 0.5 isinkwa esikhishwe;
• 250 ml amanzi amanzi abilayo;
• 50 ml amaqabunga etiyi.

I-ginger evuliwe igxila emanzini abilayo imizuzu engu-15. Ngemuva kokubunjwa kwe-strain, hlaziya 50 ml weqabunga letiyi. Ivolumu ephumayo yisilinganiso sansuku zonke, sithathe kanye, ezinsukwini ezingu-7.

Tincture ku-vodka

Ukuze kuvinjelwe ukutheleleka nge-pinworms, ascaris, amoebas, Giardia, i-whipworm.

Izithako:

• 500 g wezimpande ze-ginger;
• 0.5 amalitha we-vodka.

Isicelo:

1. Isimpande se-Ginger sihlanza, sibiwe, sifaka isitsha esihlanzekile nesomile.
2. Gcwalisa nge-vodka, mix bese ushiya isitsha evaliwe endaweni emnyama izinsuku ezingu-15.
3. Shake i-compound ngokuphindwe kabili ngosuku.
4. Nciphisa isisombululo esiphelile.

Ingagcinwa esiqandisini iminyaka engu-1. Thatha isipuni 1 ikasipuni kathathu ngosuku ngaphambi kokudla.. Inkambo yokwelapha amaviki amabili.

Ukuze ukwandise ukusebenza kahle kokwelashwa ngenkathi uthatha i-tincture, ungenza i-enema yokuhlanza ngamalitha amabili amanzi afudumele njalo kusihlwa.

Tea

Ukuze kuvikelwe ukutheleleka nge-pinworms, ascaris, whipworm, amoebas, Giardia.

Umnyama

• 3 izinkomishi abilayo amanzi;
• 4 tsp. itiye elimnyama;
• 1 tsp i-ginger ekhishwe.

Isicelo:

1. I-ginger netiyi zifaka isitsha esilahlekile esibucayi, uthele amanzi abilayo.
2. Gcizelela ngaphansi kwesivalo semaminithi angu-15, hlanganisa.

Ukuphuza ukuphuza ukuphuza emini. Gcina esiqandisini izinsuku ezingafinyelela kwezinsuku ezimbili. Thatha inkambo yezinsuku ezingu-7.

Okuhlaza

Izithako:

• Amakhophi amathathu ashisayo (angabi abilayo);
• 3 tsp. itiye elihlaza;
• 1 tsp i-ginger echotshoziwe;
• i-pinch yesinamoni.

Isicelo:

1. Ginger, itiye nesinamoni uthele ingilazi, uthele amanzi ashisayo.
2. Vumela ume imizuzu engu-15, mix.

Phuza ingxenye yengilazi emini. Ithi eligcinwe esiqandisini izinsuku ezingaba ngu-2. Thatha inkambo yezinsuku ezingu-7.

Ngomusi ne-turmeric

Ukuvimbela ukutheleleka nge-pinworms, ascaris, whipworm, amoebas, Giardia.

Izithako:

• 2 tsp. i-ginger echotshoziwe;
• ⅓ tsp umhlabathi we-turmeric;
• 3 izinkomishi abilayo amanzi;
• ubisi ukunambitha.

Ginger and turmeric uthele amanzi abilayo, uhlanganise futhi uqhubeke imizuzu engu-15. Engeza ubisi ukunambitha, uphuze usuku lonke. Inkambo yokwelashwa yizinsuku ezingu-7.

With sinamoni nelamula

Ukuvimbela ukutheleleka nge-amoebas, i-Giardia, i-pinworms.

Izithako:

• ⅓ tsp i-ginger echotshoziwe;
• isinamoni esiphambanweni sommese;
• ucezu lwelamula.

Izithako zithela ingilazi yamanzi ashisayo, kodwa angabi abilayo, vumela ukuphola ngaphansi kwesihlava. Ukukhulelwa okukhulayo kuhlukaniswe izingxenye ezimbili futhi kudliwe imizuzu engama-30 ngaphambi kokudla ekuseni nakusihlwa engxenyeni yesifundo seglasi kuze kuphele amasonto amabili.

I-Marinated

Ukuvimbela ukutheleleka nge-amoebas, i-Giardia, i-pinworms, i-ascaris

Izithako:

• 500 g wezimpande ze-ginger;
• 50 ml weviniga yaseJapan;
• 1/2 tsp usawoti;
• 0.7 Ubuciko ushukela;
• 1.7 Ubuciko. amanzi.

Isicelo:

1. Sika i-ginger ehlutshiwe ibe ngamapulangwe (kulula ukukwenza lokhu nge-grater ekhethekile yesaladi), ufafaze usawoti bese ushiya amahora angu-8-12.
2. Bese ugeza i-ginger, uwubeke emanzini abilayo amaminithi angu-2-3, vula ku-colander.
3. Ngokuba marinade, hlanza uviniga, ushukela namanzi, uthele i-marinade ye-ginger.
4. Ngemuva kokupholisa okuphelele, faka efrijini.

Thatha njengesithako esinengqondo sokudoba, inyama izitsha nama-saladi ngaphandle kwemingcele.

Dry

Ukuvimbela ukutheleleka nge-amoebas, i-Giardia, i-pinworms, i-ascaris.

1 tsp Umhlabathi owomile uthele ingilazi yamanzi abilayo, ugcize imizuzu engu-5-15.

Kubalulekile ukuqaphela lokho sebenzisa ukumnika kwamakhophi angu-3 ngosuku ngosuku lokufika emavikini amathathu.

Izimali ezivela kumakhambi ahlukene

Ukuvimbela nokwelashwa kokuhlasela yi-ascaris, izimpethu, i-whipworm, i-trichinella, i-Siberian fluke, i-trematodes, i-protozoa.

Nge-clove, i-yarrow

Hlanganisa inani elilinganayo le-ginger powder, i-clove, umhlonyane, i-yarrow, isihlahla sesitshalo.

Ukusebenza kahle Kudingeka ukuthatha i-1 tsp. esiswini esingenalutho.

Kubalulekile ukwamukela lezi zindlela zingakapheli izinsuku ezingu-12.

Nge-tansy, nge-turmeric

Izithako:

• 1 tbsp. l i-ginger, i-thyme, i-oregano, i-yarrow, imbewu ye-flax;
• 0.5 tsp. isinamoni emhlabathini kanye nomnyama omnyama;
• 0.5 st. l umhlonyane no-tansy.

Isicelo:

1. Amakhambi enqwaba yamapulangwe futhi uthele amanzi abilayo ukuze amanzi agubungele ingxube ka-5 cm.
2. Uma kunesidingo, emva kokuvuselela, engeza amanzi abilayo.
3. Ngenisa ngaphansi kwesembozo sehora, ngemuva kokumnika, ukucindezela, cindezela bese ufaka amanzi abilisiwe kumthamo wangempela.

Thatha i-tbsp engu-1. l ukudla kokusa. Uma kungekho imiphumela emibi, engeza i-tbsp engu-1. l kusihlwa ngaphambi kokulala (3 amahora emva kokudla kokugcina). Nsuku zonke, ukwandisa umthamo nge-1 tbsp. l., isilinganiso esiphezulu esisodwa - indebe yekota.

Inkambo yokwelashwa nge dose egcwele amaviki amabili. Khona-ke inani lesixazululo kancane kancane linciphisa ku-1 tbsp. l ubusuku. Isebenza ngokukhethekile ngokubambisana nokuthatha i-laxative noma yokuhlanza.

Imithelela emibi engenzeka kubantu

Ukudla i-ginger kungabangela:

• ukuhlanza;
• ubuhlungu emgatsheni wokugaya;
• isifo sohudo;
• ukusabela okweqile.

I-ginger ingakhuphula umphumela wezidakamizwa ezincelisayo futhi ibangele isizungu.. Khumbula ukuthi ukuziphilisa ngamagciwane ngokuvamile kunika umthelela omuhle kubantu abaphila kahle.

Uma kunoma yikuphi ukungakhululeki phakathi nenkathi yokwelashwa, yeka ukuthatha isidakamizwa bese uxhumana nodokotela.

I-ginger iyindlela ephumelelayo neyiphundu ekulwa nama-parasites. Into eyinhloko ukwazi ukuthi ungamisa nini futhi ungakhohlwa ukuthi izindlela eziyinhloko zokuvimbela zisezandla ezihlanzekile, inhliziyo ebandayo nokupheka okuhle kwenyama kanye nenhlanzi izitsha.