I-Extra Extra grape grape ithandwa ngabalimi ngokuvuthwa kwayo kokuqala, isivuno esikhulu kanye nokunambitheka okumangalisayo.
Ngomvini owodwa ungakwazi ukuqoqa kuze kube ngu-20 kilogram yezithelo. Sekuyisikhathi eside zilondolozwe emhlathini emva kokuvuthwa.
Uhlobo luni?
I-Extra Extra grape grape iyinhlobo yezinhlobonhlobo zamagilebhisi etafuleni, kanye neKarmakod eyaziwayo, i-Korinka Russian noma i-Lily encane ye-Valley. Ingavuthwa kahle ohlangothini oluthile lwendlu. Lokhu kuhlukahluka kunganconywa kokubili kokusetshenziswa kwayo kanye nokuthengiswa kwempahla.
Ngenxa yokuvuthwa okukhulu kokuqala, imakethe idinga kakhulu. It has a transportability high, kanye nezinhlobo ezinjalo njenge-Favor and New Gift Zaporozhye. Iphikisana ngokuphelele nokuhamba.
Amajikijolo anesithambile namavithamini. Abalimi be-Amateur bayathokoza kakhulu ngale fomu hybrid ngenxa yokuvuthwa kokuqala, isivuno esikhulu kanye nokunambitheka okukhulu kakhulu.
Bambalwa abalithatha indawo ngezinhlobo ezahlukene. Ukuhleka kwewayini okuhlangenwe nakho: "Ukuhluka okunjalo kubonakala kanye eminyakeni eyikhulu." Futhi lokhu kunenqwaba yezinhlamvu, phakathi kwazo kukhona eziningi ezinhle kakhulu - u-Aladdin, iNkosi yegazi, noma uBlagovest.
Umvini nokujwayelekile
Izinhlangothi eziphambene namaqabunga amaDield Extra Extra have pubescence - inqwaba emifushane, emhlophe efana nephepha elihlungiwe.
Ukusebenza kwembali: abesilisa nabesifazane. Akuncike ekuhlungeni amahlumela. Impova ayibi. Kukhonjiswe ku-pea.
Lapho izimbali kusesimweni esishisayo kuyadingeka ukuba uchithe izihlahla ngokusebenzisa i-spray ngamanzi ekamelweni lokushisa.
Le nqubo izosiza ukugcoba ama-inflorescences futhi ihlanza umvini ukuze impovane ibe yinhle. Njengoba kunezimvula ezinkulu, impova ingaqedwa ngokuphelele.
Ngesikhathi sokuqhakaza ukuvimbela umonakalo nokukhathala komvini, kubalulekile ukukhipha ingxenye yamaqoqo.
Izinhlobonhlobo zikhiqiza izingane zokutholwa, ezingabonakala ezinhlangothini ezincane ngaphambi kokusika izigqoko zasekwindla. Emagqumeni abo, amagilebhisi angaphansi kobukhulu besitshalo esikhulu.
Amaqoqo anjalo ajwayelekile ngobukhulu, ngaphandle kwephara, nge-pollination enhle kakhulu. Izinso ezinokukhula okuhle okusebenzayo. Umvini ngokuvuthwa okuhle kakhulu. Kudinga ukulungiswa okufanele komthwalo emahlathini.
Ukulinganisa i-fruiting, udinga ukuphoqa futhi ucezu oluncane lwamahlumela aluhlaza. Amahlumela okufaka esikhundleni asinconywa ukuba athwale kakhulu. Njengoba umthwalo wezitshalo okhulayo usehlathini, ukuvuthwa komvini kubihla kakhulu.
Shayela amagilebhisi I-Super Extra edingekayo entwasahlobo. Kule nkathi yesikhathi kubalulekile ukukhiqiza izitshalo zokusika izihlanzekile. Izivini zibophezela ku-gazebo noma ezinye izinsizakalo.
Ukuze isivuno esikhulu, emvinini ushiye amehlo ama-5 noma angu-7. Ukwakhiwa kwamaqoqo amakhulu, shiya amehlo amathathu noma ama-5.
Emivini yalezi zihlukahlukene yenza inani elikhulu lama-ovari.
Incazelo yamagilebhisi ama-Super Extra
Shayela isisindo encane - kusuka ku-500 ukuya ku-700 amagremu. Esikhathini esifanayo nesigaba sesisindo kukhona i-Manicure Finger neKishmish Nakhodka. Ukushayela ibhuloho kukhululekile. Zinezivinini zamasayizi ahlukahlukene - kusukela ezincane ezincane kuya ezikhulu kakhulu.
Isisindo se-Berry ifinyelela ku-7-9 amagremu. Ukuma kwesithelo kuyisigidi-nxazonke, kuhlanganiswe, ngamamitha ayi-25x35.
Isikhumba samagilebhisi sinomsoco, sinamathele lapho sidla. Kunzima kakhulu kune-Arkady yamagilebhisi.
Berry enhle kakhulu, ilanga, kusukela ekukhanyeni kwangaphakathi. Umbala wezithelo ophuzi Okuqukethwe kweshukela 10 g / 100 cm3. Uma ikhulile ngokugcwele, u-18% u-Brix ubhekwe. I-Acidity 5 g / dm3.
Uphatha amamaki amakhulu kunawo wonke
Akunconywa ukwenza ukuchelela ukuchelela. Ngesikhathi esifanayo ukunambitheka amajikijolo kuba amanzi kanye herbal.
Pulp Isihlahla esinezimpande esinezimbali ezinomsoco omnandi. Iqukethe iphunga elimnandi elinomsoco.
Lapho uhlanganiswa Super Extra on amahlumela ezinye izinhlobo, ukunambitheka amajikijolo emaqenjini ahlukene kuzohluka - ahlukene futhi ahlukahlukene. Ukuze ugonwe, izinhlobo zeMoldova, iKrasin neBrilliant zifanelekile.
Kuqaphele:
- amajikijolo aphuzi ne-pulp eqinile ne-citron flavour;
- izithelo eziluhlaza okweluhlaza oluhlaza okwesibhakabhaka ngokuhambisana okunamathelayo nokunambitheka okulula;
- amajikijolo amhlophe amhlophe anamaqabunga amnyama kanye nephunga elimnandi.
I-Muscat ayibonakali kakhulu. Iqhathaniswa nezinhlobo zeSophia neLibiya, eziphakeme kakhulu kune Super Extra in flavor nutmeg flavour. I-Muscat inganqotshwa ngokuqothulwa ngokweqile kwehlathi kanye nesitshalo.
Isithombe
Ngezithelo zomvini "Super Extra" ngaphezulu kungatholakala esithombeni ngezansi:
Ukuzala nokukhula
Amagilebhisi angaphezu kwe-Extra is a hybrid uhlobo lokuzalisa amateur ngu-E.G. Pavlovsky. U-Evgeny Pavlovsky ungumbhali wezinhlobo ezingaphezu kwamashumi amahlanu zefomu lamagilebhisi. Phakathi kwabo kukhona u-Ayut Pavlovsky, iNkosi kanye nesipho se-Nesvetaya. Uhlobo oluhlukile lwe-Super Extra lwakhiwe kwisakhiwo somuntu siqu emzini waseNovocherkassk ngokuwela i-FV-6-6 x (i-K-41 + impova ingxube).
Igama lebanga lokuqala: "Super Extra", isichazamazwi se- "Citrin". Ifomu aliyona ingenangqondo.
Hlunga ingakhula kahle enyakatho. Ikhula kahle ezingxenyeni eziseningizimu naseningizimu yeRussia, eSiberia, e-Ukraine, eBelarus. Ukungahloniphi ekukhuleni. Hamba kahle izimpande zezimpande zawo.
Futhi njenge-hybrid Marcelo, iqala ukuthela izithelo ngonyaka wesibili ngemuva kokutshala. Izinhlobonhlobo kutuswa ukuba zitshale emagcekeni noma izindonga. Ikhula kahle ezindlini zokugcina izithombo.
Lapho ukhula amagilebhisi, umhlaba ukhula kahle ukhula ukhula futhi ukhululeke ngokucophelela ukuze ungalimazi izimpande zesitshalo.
Izinhlobo zezitshalo, ngokufanelekile, zanda kakhulu. Ezihlukahlukene zidinga ukudla okufanele, ukufaka umquba.
Zondla izihlahla Lezi zihlukahlukene zingcono kakhulu zamaminerali eziphilayo: i-nitrogen, i-potassium noma i-phosphate.
Ukudla kuvame ukuqhutshwa ngesikhathi sokukhula, ngemva kwamasonto amabili emva kokuvuthwa, kodwa ngaphambi kokuvuthwa okugcwele kwamaqoqo.
Iphendula kahle kumanyolo.
Amanzi Amagilebhisi adingekayo lapho izwe limile. Kodwa okungenani kanye ngezinsuku eziyisikhombisa.
Ukuphuza amahlumela kwenziwa ngamalitha angu-12-15 amanzi ngaphansi kwesitshalo esisodwa.
Emva kokuchelela, umhlabathi ozungeze isihlahla ugcwele umquba, oqukethe i-sawdust emnyama noma ama-moss, amamentimitha amathathu emigqeni.
Ukukhiqizwa nokuqina kweqhwa
Izithelo zomvini ezithe xaxa, njengeKarmakod, unesivuno esiqinile. Kungaphezu kwezinhlobo ezihlukahlukene zokuqala. Ukhomba kungakapheli, okungavamile ngezinhlobonhlobo zamagilebhisi, Isikhathi sokuvuthwa - kuze kube yizinsuku ezingu-90.
Ngo-Julayi 15, amaqoqo afinyelela ekuvuthweni okugcwele. Ngezinsuku zokuqala zika-Agasti kuphele ngokuphelele.
Akunconywa ukulayisha ngaphezulu izihlahla. Kulokhu, isikhathi sokuvuthwa kwezithelo sikhuphuka kakhulu. Ngesibhamu esisodwa kubalulekile ukushiya ingqikithi eyodwa yamagilebhisi. Uma kungekho ukugcinwa kokujwayelekile kanye namagilebhisi, okungaphezu kwe-1 kilogram, isitshalo sesivuthwe ezinsukwini eziyi-100.
Ukuvuna kusuka kumvini owodwa ingafinyelela kuma-kilogram angu-30 ngaphandle kokuhambisana nokujwayelekile. Ngokuhambisana - 15-20 kilogram. Izithelo, ngaphandle kokuphahlazeka ngaphandle kokulahlekelwa ukuthutha, zigcinwa kahle emhlathini.
Ukunqanda okufana neqhwa yi-Beauty of the North, i-Flamingo e-Arched ne-Pink.
Ukhomba ukufaka izitshalo. Ebusika nangesikhathi sezulu esibanda, umvini kufanele uhlanganiswe.
Izinambuzane nezifo
I-Super Extra Grade ngokuphelele ukumelana nezifo I-Oidiumu ne-isikhutha. Ama-aphid, uphawu kanye nezinye izinambuzane azithintekile. Akunakuthola kakhulu ku-phylloxera.
Lapho kuncipha okukhulu kuncike ekuqhekekeni. Ngesikhathi esifanayo i-tip of the fruit bursts futhi umzila omnyama uhlala. Akuhambisani nokubola.
Ukujwayele ukudla izimpukane kanye nezinambuzane. Ngakho-ke, amaqoqo ahlanganiswe ngendwangu enhle. Noma izinsuku ezingu-10 emva kokuchichima, iphathwa ngezingxenyana ezincane ze-gibberellin (HA) ne-forchlorlorfenuron (PCP) esigabeni sokubunjwa kwe-ovary.
Ngaphambi kokuqala kwamandla okukhula, izihlahla kufanele zifakwe ngesixazululo se-Bordeaux ingxube.
Ukuze uthole ulwazi mayelana nokuthi ungakuvikela kanjani izifo ezinjenge-bacteriosis, i-chlorosis noma i-anthracnose, bheka izinto zokwakha zesayithi lethu.
Uhlobo oluthile lwezithelo zomvini - umlimi ozithandayo wabo bonke abalimi. Ngokwezinga layo lihambisana negama.
Izinhlobonhlobo zinezivuno eziphezulu, ukuvuthwa kokuqala, ukulondolozwa kwezithelo ngaphandle kokuqhuma isikhathi eside emahlathini.
Kuphikisana nezifo nezifo ze-oidium, akuhambisani nokubola, kunomkhiqizo oqinile ngisho nasemthunzini wezindonga namagquma. Ukunambitheka kwayo kuncibilika ngaphansi kwemithwalo esindayo ezihlahleni. Ngomvini owodwa ungakwazi ukuqoqa kuze kube ngu-20 kilogram yezithelo.
