Imiyalo yokwenza amakheji ama-broilers azenzele wona

Ngomzamo wokwandisa inzuzo yabo, amapulazi ezinkukhu ayancipha kakhulu ezindlini zamaselula ezinkukhu zokuzalisa inyama. Izinzuzo zokuqukethwe okunjalo zicacile ukuthi abantu abanomndeni nabo banamathele kule ndlela yokulima. Ngenxa yalezi zinhloso, amaseli amaningi asetshenziselwa ukukhiqiza amafemu asetshenzisiwe, kepha abaningi bangenza iseli esinjalo ngezandla zabo.

Okuqukethwe:

• Izinzuzo kanye nokuqeda amakheji e-broiler
• Inqubo yokukhiqiza
• Ukukhethwa kwempahla namathuluzi
• Ukwakhiwa
• Imishini yokuphuza
• Imishini yokukhanyisa
• Ukubuyekeza

Izidingo ze-cage ze-broiler

Ukuze unikeze izimo ezifanele zokugcina izinyoni, amakheji kufanele ahlangabezane nezimfuneko ezithile:

1. Ubukhulu kumele bufanele ukuhlwanyelwa kwesikhathi esizayo. Umkhuba wobuningi obunjalo yizinyoni eziyi-10 ngehora elilodwa m
2. I-floor kufanele ihlelwe kahle, kodwa inamandla ngokwanele ukuze imelane nesisindo se-broilers.
3. Ukutholakala kwezimbiza zokunisela ezikhulayo kanye nabaphakeli endaweni yangaphandle yokunikezwa kwamanzi nokudla kwezinyoni.
4. Ukuba khona kwephale phansi kwegumbi ukuqinisekisa ukuhlanza ngesikhathi esifanele.
5. Ukuba khona kwezakhiwo zokuhlukaniswa kweminyaka yamaseli (izinkukhu ezincane nezindala) ekufikeni "kokusinda" kwabo okukhulu phakathi kwabo.

Uyazi? I-Broiler yi-hybrid breed bred ngokuhlukaniswa kwezinhlobo inyama izinkukhu.

Kubalulekile ukucabangela izidingo eziyisisekelo ezakhiweni zokugcinwa kwamaseli:

1. Ikamelo kufanele lime futhi lifudumele, ngaphandle kwemidwebo.
2. Ukukhanyisa ekamelweni kufanele kwenziwe ngamahora angu-16. Kuzinkukhu ezingaphansi kwezinsuku ezingu-21, lokho kuhlanganisa kumele kube ngehora.
3. Ebusika, igumbi elinamaseli kumele liqhubeke lifudumele ukuze ligcine izinga lokushisa elikhulu.

Izimo ezilungisiwe zokuboshwa zizophazamisa i-microclimate enempilo yenkukhu yezinkukhu futhi izosiza ekukhuleni nasekukhuleni kwesisindo.

Funda ukuthi ungayenza kanjani isikhala samakhola, ama-chinchillas, onogwaja nokubeka izinkukhu.

Izinzuzo kanye nokuqeda amakheji e-broiler

Inhloso yokuzalisa izinyoni ezinqolobaneni ukugcina ngokunciphisa izindleko zemfuyo. Kodwa le ndlela ayinayo kuphela inzuzo, kodwa futhi nayo inobungozi obucacile. Phakathi kwezinzuzo zokutshalwa kwamaseli ukugqamisa:

• isisindo esiphezulu esinqunyiwe ngenxa yokunyakaza okulinganiselwe kwenyoni, okunciphisa isikhathi sokuqeda amandla ngezinsuku ezingu-3-5;
• ukuvinjelwa ekuhambeni kwezinyoni kanye nemishini yokuphakelayo okwehlisiwe kunciphisa amathuba okusabalalisa, okugcina ukusetshenziswa kwalo;
• isikhala esilinganiselwe sisetshenziselwa ukushisa, ukukhanyisa kanye nezindleko zokuphumula umoya endlini;
• I-compact content inikeza isondlo esilula futhi igcina izindleko zabasebenzi bokugcina indlu;
• Ukunakekelwa kokunakekelwa kunomthelela ekuhlanjululeni okusheshayo kwendlu kusuka emanzini, okunciphisa amathuba okuphi izifo ezinyoni;
• Izinga eliphansi lezinyoni ezixhumana nalo liqinisekisa ukuthi kuncane amathuba okusabalala kwezifo ezithathelwanayo endlini;
• izinga eliphakeme lokuvikeleka lapho kuhlaselwa izidumbu noma amagundane.

I-Hubbard Breed - hlola izici.

Kunezinkinga ezimbalwa zokuqukethwe okunjalo kwezinyoni, kodwa ukubaluleka kwazo kuphakeme kakhulu:

• isidingo sokutshala imali ekuthengweni kwamakheji endlini;
• izindleko zezimali ezihlose ukudala izimo (ukushisa nokukhanyisa);
• isidingo sokuhlanza nsuku zonke ama-pallets wamaseli avela emanzini;
• ukuyinkimbinkimbi kokuhlanzwa nokungahlanjululwa kwamaseli ngemva kokukhululwa;
• amathuba amakhulu okulimala emilenzeni emhlabathini wenetha kubantu abanesisindo esiphakeme.

Lokhu okushiwo ngenhla kungafingqwa kanje: izindleko zezimali (futhi ngokuphambene nalokho) ziphikisana nokunciphisa amandla omsebenzi.

Uyazi? Isici sesici sokukhula kwezinkukhu ze-broiler ukuthi isikhathi sabo sokukhula asidluli izinyanga ezingu-2.5. Ukudlulela lesi sibundu kuholela ekunciphiseni ukunambitheka kwenyama yenkukhu.

Ukubaluleka kwezinzuzo nezinkinga zokukhuliswa kwezinkukhu kwezinkukhu kuncike ekuthandweni kwabalimi kanye namakhono abo okusebenza noma amakhono.

Inqubo yokukhiqiza

Inqubo yokukhiqiza ilula, kodwa idinga amandla okusebenza ngamathuluzi omndeni nolwazi lokuphepha lapho usebenza nabo. Ukuze umkhiqizo uzodinga izinto ezilandelayo:

• ibhambeka lezinkuni ukwenza isakhiwo esisekelayo;
• izigqoko ezihlanganisiwe ukufaka izingxenye zangasese nangemuva kwesakhiwo;
• ukufaka ama-electrode ukwakha ucingo ngaphambili;
• plywood sheet ukumboza ukwazi;
• Ishidi elinamathelisi ekwakhiweni kwamapellets;
• umxhasi we-steel galvanized;
• izinduku zokufihla;
• ifenisha yefenisha ukwenzela ukuqina kwe-mountings;
• izikrini (iziqinisekiso).

Izinto ezidingekayo zokukhiqiza zitholakala kabanzi futhi zinezindleko eziphansi, ungabathenga kunoma yisiphi isitolo se-hardware.

Hlola izinhlobo ezinhle ze-broiler, bese uthola ukuthi kungani izinkukhu ze-broiler zifa, indlela yokudla nokuzilondoloza.

Ukutholakala kwamathuluzi anjalo kuzokwenza kube lula ukukhiqiza:

• i-jigsaw yokugaya kagesi noma kagesi;
• indiza, ingqikithi ye-sandpaper;
• isikebheli, i-riveter;
• isando, ama-side cutters, amapulethi;
• umbusi, izinga.

Kubalulekile! Ngaphambi komdwebo ohleliwe kanye nomkhono olungiselelwe kunciphisa kakhulu ukwakhiwa kwesakhiwo.

Ukukhethwa kwempahla namathuluzi

Ukuzikhethela kokuthengwa kwempahla kuncike ezintweni ezithandwayo nezomnotho zomlimi, kodwa ukusimama kwesakhiwo nokuqina kwama cell wesikhathi esizayo kungcono ukusebenzisa izinto ezibonakalayo. Indlela engcono yokwakha isakhiwo esisekelayo yizinkuni, imigoqo yamapulangwe ikakhulukazi. Ukuba impahla yemvelo, imigoqo iphephile futhi ihlala isikhathi eside ukuze isebenzise.

Funda futhi mayelana neqanda, ukulwa kanye nezinhlobo zokuhlobisa izinkukhu.

Ngokuqondene nokucelwa kwezindonga eziseceleni, lapho ukhetha ukufakwa okugxiliwe, kudingekile ukuba ugxile ekumeni okuphakeme kokushisa ngenxa yokuxhumana njalo nezinyoni zezinyoni, amandla okuxhuma kwamaseli kanye nejometri elilungile - konke lokhu kuvimbela ukulimala kumapayipi e-broiler. Ukuhlanganisa isakhiwo, isici esibalulekile yizinduku zensimbi, ezihlinzeka ngokuqina okufihlekile, ngakho-ke, ukudala inqolobane, kuyodingeka izinsimbi ezincane ezisetshenzisiwe ezisetshenzisiwe, okuyinto eyanciphisa kakhulu ingozi yokulimala izinyoni. Amasheya ensimbi.

Ukwakhiwa

Yonke inqubo yokwakha ingahlukaniswa ngezigaba eziningana:

• ukudalwa kwesakhiwo esisekelayo kanye nezicingo;
• ukuhlinzekwa nabanikazi bokudla kanye nabaphuzi;
• imishini yokukhanyisa.

Uyazi? Isisindo esihle se-broiler ngu-1.4-1.6 kg. Lesi sici sinquma i-"digestibility" yesikhathi esizayo yenyama yenkukhu.

Ukwakhiwa kwesinyathelo kwesakhiwo esisekelayo:

1. Imigwaqo ehambayo, enezilinganiso zobude obuyi-65 cm nobubanzi obuyi-5 cm, ihlangene ezindongeni ngezingodo ezisemqoka eziphakeme ngamamitha ayi-1.2. Ukuphakama kokulinganisa okuphansi kungu-50 cm ukusuka phansi, ukuphakama kwephezulu kungu-95 cm ukusuka phansi. Ukuphakama kokuvula okumele kwakhiwe kube ngu-40 cm. Lapho yonke imigoqo ihlanganiswa ngale ndlela, ifreyimu enkulu iyatholakala. Ngaphandle, konke ukuxhuma kufanele kuqiniswe ngamapuleti okuqinisa, nengxenye engezansi yemishayo - ukuqinisa izingqimba. Izenzo ezinjalo zizokwenza ukuqina okungaphezulu kwesisekelo, ngakho-ke ama-broilers ngeke akwazi ukuwaphula ngesisindo esikhulayo.
2. Ingxenyeni yangemuva yesakhiwo esiyinhloko esingaphandle nengxenye engezansi (ngezansi) neyangaphakathi "ishaywa" ngegridi egunyaziwe. Ukuze kusetshenziswe izinto zokonga, kunconywa ukuba wenze izilinganiso zokuqala zokuhamba okubangelwa phakathi kwemishayo futhi usebenzise i-grid cut by nemingcele edingekayo. Ngokuqondene nengaphakathi ngaphakathi, ungenza ubukhulu obufanele ngokubeka umkhawulo onqenqemeni bese wenza ukusika okudingekayo ngokusho "iphethini". Amacala nezinhlangothi zangemva kwesakhiwo zivikelwe ngokugubungula nokunciphisa okuncane kwesikhumba ngokusebenzisa izikulubukulu eziphezulu ukuze kube nokuqina okuthembekile nokuqinile kokuxhumana. Ngesikhathi esifanayo, ukulungisa ingxenye engezansi yegridi kudinga imvamisa ephakeme yokuhlaba izikrini kunezikrini kunaphezulu. Izingxenye ezibukhali zezansi kufanele zihlanganiswe ngaphandle ukuze zivikele inyoni ekulimazeni.
3. Ihlangothini langaphambili libhekwa ngama-electrode welding. Ukuze wenze lokhu, ingxenye engaphezulu yegoli ikhonjwe eceleni kwe-drill ngezikhathi ezine-4 cm, futhi phansi-kuphela 1.5-2 cm ejulile. Ama-electrode afakwa emigodini, ekhonza njengesivimbela, kodwa ngesikhathi esifanayo avumela le nyoni ukuba ifinyelele ku-feeder. Uma kunesidingo sokufinyelela izinyoni, ama-electrodes akhishwa bese abuyiselwa kusayithi.

Kubalulekile! Ngakho-ke, lapho ama-broilers omdala engekho amazinyo emakhaleni e-cage emabhokisini, amaviki amabili ngaphambi kokuba kuhlatshwe izinyoni kudingekile ukuguqula okuqukethwe okungaphandle.

Ukuphakama okuncane kwe-cage kungabangela "ukuphunyuka" kwezinyoni, ngakho-ke uma ngabe ufisa, ingxenye engenhla yesakhiwo ingahlanganiswa neshidi leplywood, lisikiwe ngobukhulu. Uma ngabe ufisa, ishidi elinamathelisi lingenziwa amapellets okuhlanza okusheshayo kwezingubo. Ngalesi sici seshidi esilinganiswa ngokulingana okudingekayo, kubalulekile ukugoba phezulu ku-20 cm, ngaleyo ndlela yakha umgqomo wesitsha. Noma yiziphi ezinye iziqukathi zasendlini, njengama-pallets eplastiki, nazo zingenza lo msebenzi.

Ividiyo: yenza-ke ngokwakho umkhumbi wama-broiler

Imishini yokuphuza

Ikhetho lokunciphisa ukuhlinzekela i-cage yinqubo yezinyosi zokunisela izinyoni. Uhlelo olunjalo luvumela ukunciphisa ukusetshenziswa kwamanzi ngezikhathi ezingu-6. Ukwakha isiphuzo kuzodinga:

• I-PVC tube yesikhumba seplastiki enezilinganiso ze-22 × 22 × 3 mm;
• ukuhlanganisa;
• iziphuzo zezinyosi;
• i-panp

Ngemuva kokulinganisa kokuqalwa kwebanga nobude, ama-nipples ahlaselwa epayipi. Ama-pre-screwing amaphuzu ahlanganiswe ne-drill efanele. Ngaphezulu kwezingono eziphakanyisiwe, amapayipi akhethekile asetshenziselwa ukugqoka futhi agxilwe.

Kubalulekile! Ukuze kuvinjelwe uhlelo lokunisela ekuvumelekeni amanzi ngokusebenzisa amaphuzu okujibula, inani elincane le-silicone sealant kufanele lenziwe kwizingono ngesikhathi sokufakwa.

Ngemuva kokufakwa kwenqubo ye-nipple kulandela inqubo yokuletha amanzi amangqamuzana. Ukuze wenze lokhu, umshini wokuxhuma ufakwa epayipi le-PVC, enye ekupheleni kwayo ehlangene nephayipula epulasitiki exhunywe ohlelweni lwamanzi. Uhlelo lokuphuza oluqediwe luya endaweni ephakeme edingekayo futhi lubekwe emigodini yodonga olungemuva lwegumbi ngosizo lweziqeshana zokulungisa amapulasitiki. Ukuze unikeze amanzi ohlelweni lwezinyosi, itanki elilenga liyasetshenziswa (noma iluphi elinye ithangi) limisiwe ngaphezu kwezinga labaphuzi abafakiwe. Ukuze kusetshenziswe umshini wokugaya umshini we-pVC ejwayelekile, umgogodla we-55% we-circumference. I-container etholakalayo enezikulufa kufanele ihlelwe engxenyeni engenhla yezinsika eziphansi ukuze inyoni ikwazi ukufinyelela kalula phakathi kokujula kwayo, futhi uvule izingxenye ezihlangothini - vala nama-plugs. Kubalulekile ukubhebhethekisa wonke amaphuzu abukhali ekunqunyweni kwepayipi ngephepha le-emery.

Imishini yokukhanyisa

Ukukhanyisa okufanele futhi kudlala indima ebalulekile ekuthuthukiseni ama-broilers. Indima yokukhanyisa ingenza ama-spotlight, afakwe ngokuqondile esitokisini ngasinye, kodwa, ngeshwa, angadala izithunzi. Ukuze ugweme lokhu, izibani ze-LED zizosiza. Isici sabo esiyingqayizivele ukuthi ngokulinganayo futhi kukhanya ngokukhanyisa amangqamuzana, kuyilapho kulula ukunamathela kukho konke ubude beseli (kungakhathaliseki ukuthi yikuphi), usebenzisa noma iyiphi indawo, futhi kulula nje ukuxhuma.

Kubalulekile! Ukuxhuma i-LED nanoma ikuphi ukukhanyisa kudinga ulwazi oluyisisekelo lombane kagesi.

Izinkukhu zenyama yenkukhu ezikhulile ukuze zondle futhi zihlatshwe (broilers) ngokushesha, zibeke kalula okuqukethwe kwamaselula. Le ndlela yokulima ivumela inyoni ukuba yande ubukhulu obukhulu ngesikhathi esifushane kakhulu. Uma ufuna ukulondoloza imali, izinyoni zezinyoni zingenziwa wedwa. Inqubo yokwakha ngokwayo ayinzima, kodwa idinga ukubambelela ekulandeleni okulungile.

Ukubuyekeza