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Isitshalo semifino

Ingabe i-ginger i-tincture ihle noma ibuhlungu i-moonshine? Ukupheka ekhaya zokupheka

Isitshalo esinjalo njengejinisi sisetshenziswa ngokubili kokubili emithi yendabuko nasekuphekeni. Ukulungiswa okudumile kwezinhlobonhlobo ezidakamizwa ezidakayo ezisekelwe kulo.

Ngakho-ke, i-ginger tincture emonshine ikhambi elihle kakhulu yokwelapha nokuvimbela uhlu olubanzi lwezokwelapha.

Ngesikhathi esifanayo kubalulekile ukwazi ukuthi ungayilungisa kanjani futhi uyisebenzise kahle. Sizokutshela mayelana nokupheka okuvamile, okuwusizo futhi okuthakazelisayo kule tincture yokwelapha futhi umfundise indlela yokupheka kahle.

Ukwenziwa kwamakhemikhali

Isimpande se-Ginger sinokuningi kwezakhi:

  • Amavithamini A, C, iqembu B.
  • Amaminerali:

    1. Potassium.
    2. I-calcium.
    3. I-sodium.
    4. I-Zinc
    5. I-Magnesium.
  • Ama-amino acids (i-lysine ne-phenylalanine).
  • Amafutha abalulekile.

I-Moonshine, njengezinye iziphuzo ezidakayo, yaziwa ngezindawo zayo zokubulala amagciwane, okugcwalisa isenzo sezakhi ezitshalweni.

Izinzuzo kanye nokulimala kokukhipha

I-Ginger inezinto eziningi eziwusizo. Iqinisa isimiso somzimba sokuzivikela, esiza ekulwa nemikhuhlane kanye nezifo ezibangelwa amagciwane, kunomthelela ekusimeni isisindo futhi kuthuthukise amandla wesilisa.

Izitshalo ze-Tincture ezinyangeni zingaba usizo ezimweni ezinjalo:

  • umbono ongenalutho;
  • ukukhuluphala;
  • umkhuhlane;
  • amasosha omzimba abuthakathaka;
  • ubuhlungu emgatsheni wokugaya;
  • i-myoma yabesifazane;
  • ukuphuma esikhathini sokuphumula (kusiza ukunciphisa izimpawu ezingathandeki).

Futhi I-tincture isetshenziselwa ukuthuthukisa amandla emadodeni, kusiza ukunciphisa amathuba okuvuvukala kwe-prostate. Ukulungisa abesifazane kuyasiza ekuhluphekeni kokuya esikhathini. Kuyaziwa nangokusetshenziswa kwayo ekungabhubhi ngokumelene nokunamathela nokuvuvukala okungapheli.

Lezi zixazululo nazo zithuthukisa isimo somzimba wonke futhi zandise izinsizakalo zayo zokuzivikela, zithuthukise ukujikeleza kwegazi, ziqinisa imithwalo yegazi kanye nesimiso sezinzwa. Kunconywa ukuthi uyisebenzise phakathi kwezifo zengculazi.

Ukulimaza ukukhipha kungenzeka uma ungaqapheli ukuphikisana futhi uthathe ngaphezu kwesimiso.

Ukungafani kokusetshenziswa

Ithuluzi alinconywa ukuthi lisetshenziswe kula macala alandelayo:

  • ukusabela okweqile kunoma yiziphi izingxenye;
  • isisu noma isilonda se-duodenal;
  • izinso zezinso noma isambiso;
  • izilonda zamathumbu;
  • uneminyaka engaphansi kwe-12;
  • isikhathi sokukhulelwa kanye ne-lactation;
  • izinhliziyo zomzimba.

Futhi ithuluzi livinjelwe kulabo, ngenxa yezizathu ezithile, eziphikisana utshwala. Kulesi simo, ungasebenzisa ezinye izindlela, isibonelo, ukugcoba emanzini.

Indlela yokubambelela: imiyalelo yokupheka esiteji ngesinyathelo ekhaya

Okokuqala, kufanele kuqashelwe ukuthi i-tincture ayikwazi ukuhlukunyezwa. Kubalulekile ukuthatha izilinganiso ezifanele, kungenjalo imiphumela emibi kanye nokuphendula okwenziwe izifo kungenzeka. Kunezindlela zokupheka eziningana ze-tincture ye-moon nge-ginger.

With uju kanye lemon

I-iresiphi yama-classic tinctures ilula kakhulu. Izingxenye ezengeziwe ngenkathi uphuza isiphuzo elimnandi. Izithako ezilandelayo ziyadingeka:

  • 2 l wezinyanga;
  • 150 g we-ginger;
  • 300 g uju;
  • 3 ulamula.
  1. Okokuqala udinga ukunquma futhi uthathe izingcezu ezincane zezimpande ze-ginger. Ungasebenzisa futhi i-ginger eyomile.
  2. Khona-ke, ngokulandela iresiphi, kufanele ibekwe emgodini we-3-litre, uthele emkhathini, wengeze uju nejusi.
  3. Hlanganisa kahle, shiya endaweni epholile, uvikeleke ekukhanyeni. Gcina esiqandisini noma emgodini.
Thatha i-tincture ekuvimbeleni nasekuthuthukiseni igciwane kungasipuni isipuni kabili ngosuku ngaphambi kokudla (ngaphambi kokudla kwasekuseni nasemini). Inkambo ayikho izinsuku ezingaphezu kwezingu-30. Khona-ke udinga ukuthatha ikhefu inyanga futhi uyiphinda.

Karkade

Enye iresiphi ihilela ukusebenzisa itiye le-karkade, elinika i-tincture ukunambitheka okungavamile kanye nephunga elimnandi. Izithako zizodinga okulandelayo:

  • 150 g we-ginger;
  • 1.5 amalitha enyanga;
  • Imizuzwana engu-5-6 l itiye le-karkade.
  1. Kubalulekile ukusika i-ginger zibe tincetu.
  2. Thela inyanga embizeni ezintathu-litre.
  3. Engeza amaqabunga wetiyi we-karkade bese ushiye ukunikeza cishe amasonto amabili ekushiseni.
Ungasebenzisa le tincture ukwandisa ithoni jikelele. Kuthathwa ngo isipuni, ekuseni nakusihlwa inyanga. Inkambo ingaphindwa kabili ngonyaka.

With uju

I-honey tincture izodinga izithako ezilandelayo:

  • 900 ml wezinyanga;
  • 120 g uju;
  • 60 g wezimpande ze-ginger.
  1. Umsuka kumele uhanjiswe nge-grater noma oqoshiwe, ufake imbiza, wengeze uju.
  2. Thela zonke izinyanga, hlanganisa kahle, ukuze uju uqedwe.
  3. Vala ngokushelela imbiza bese uyibeka endaweni epholile emasontweni amabili.
Uma i-tincture isilungile, umbala wayo uzofana nombala weti ephoqelekile, futhi ukunambitheka kuzogxila futhi kufihlekile.

Isiphuzo sihlungiwe futhi sithunyelwa kwesinye isitsha. I-Tincture ithathwa ngokulandela uhlelo olujwayelekile: ithisipuni ekuseni nakusemini. Inkambo enkulu yokwelapha inyanga eyodwa.

Nge-orange

Le recipe izodinga lezi zithako:

  • 2.5 amalitha enyanga;
  • Ama-oranges angu-400 g;
  • 20-30 g isitshalo somunwe we-ginger.
  1. Izingxenye kufanele zifakwe embizeni enkulu.
  2. Shiya ukunikeza izinsuku ezingu-15.
  3. Emva kwalesi sikhathi, hlukana futhi ushiye ezinye izinsuku ezine.
I-Tincture ingasetshenziswa njengesiphuzo esivamile. Uma usebenzisa isicelo sokwelapha nokuvimbela, thatha i-spoonful encane kabili ngosuku. Inkambo yokwelapha yinyanga.

Iresiphi esheshayo

Kukhona okukhethwa kukho ukupheka okusheshayo kokupheka. Kuthatha ukutholakala kwezithako ezinjalo (amathini angama-3 l):

  • 1.5 amalitha enyanga;
  • i-lemon;
  • 60 g we-ginger;
  • usawoti;
  • 3 amathisipuni oju.
  1. Umcibisholo we-Ginger ne-lemon kufanele uhishwe.
  2. Izithako zithele embizeni, engeza usawoti, mix.
  3. Engeza ijusi lemon elilodwa.
  4. Vumela ukuphuza imizuzu embalwa, bese ufaka imikhosi nobusi.
  5. Ukucindezeleka.
Ungathatha i-tincture ngesilinganiso sesipuni esisodwa ekuseni nakusihlwa. Inkambo yokwelapha akumele idlule inyanga. Emva kokudinga ukuthatha ikhefu futhi, uma kunesidingo, phinda futhi.

Sikunikeza ukuthi ubuke iresiphi yevidiyo yokwenza i-lemon-ginger tincture esheshayo ngenyanga.

Kubalulekile ukucabangela lokho esimweni ngasinye kuyadingeka ukhethe inkambo kanye nomthamo ngamunye kuye ngesifo nesimo somzimba. Gcina izidakamizwa ezinconywayo esiqandisini noma emgodini. Ukuphila kweShelf kungunyaka owodwa.

Izithako ezinjalo ziye zathola ukusetshenziswa kwazo ezindlini ze-cosmetology ekhaya. Basiza ekubhekaneni nama-acne, amanxeba, ukuvuvukala.

Imiphumela emibi engenzeka

Imiphumela emibi yesiphuzo ingenzeka uma isebenziselwa kabi.. Ngakho-ke, i-ginger ingacasula i-membrane yamangqamuzana yezitho zokugaya (ngakho-ke, iningi lezinwele ezithandwayo ziphikisana ne-pathologies yesisu namathumbu). Ukuphendula okubi okunjengokuthi:

  • isiyaluyalu;
  • isifo sohudo;
  • isisu sithukuthele;
  • ukusabela okweqile.

Ukuze ugweme lokhu, udinga ukusebenzisa i-tincture ngokulinganisela.

I-tincture nge-ginger ngesisekelo semisonhine ayiyona isiphuzo elimnandi nje kuphela, kodwa futhi i-agent enhle kakhulu yokwelashwa ne-prophylactic. Kuncike kuyo yonke imithetho nokusetshenziswa okulungile, kuzosiza kuphela.

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