Izihlahla ze-Apple zithandeka kakhulu kubalimi, ezinamathuba amaningi kunamanye izinhlobo ngokumelene nokumelana nezimo ezimbi, izinga lezitshalo nezakhiwo ze-organoleptic.
Enye yalezi zinhlobo eziyigugu yi-Malt Bagaevsky.
Uhlobo luni?
Apple Tree Malt Bagaevsky kungokwamaqembu ehlobo ehlobo ama-apula.
Izithelo azikho i-lezhkost enhle - engaphansi kwenyanga, ngakho-ke kunconywa ukuthi uyisebenzise okokuqala ngemuva kokususwa.
Ukuvota
Izinhlobonhlobo ezinhle zokuvota impova yi-Anis Striped, uRennet Peasgood, i-Bellefle-Kitayka, iPapirovka, i-Antonovka.
Incazelo ezihlukahlukene Malt Bagaevsky
Ngomunye umlimi, kubaluleke kakhulu ukwazi ukuthi umuthi ukhula kanjani.
Izihlahla zalezi zihlukahlukene zikhula zide futhi zinkulu, zinomqhele okhulayo, umumo owuhlangene.
Amagatsha omuthi obukhulu, khula kusuka esihlahleni ekhoneni elikhulu.
Ibhakede lomuthi imfucuza, ilukhuni kuze kuthinte.
Amahlumela ubukhulu obuphakathi, umbala - obomvu.
Amahlamvu ikakhulukazi ngobukhulu, ngobujamo - oval, kancane oblong, ekhomba phezulu. Enye ye-inflorescence ikhula ngezimbali eziyisithupha.
Umbala - white white, ukuma izimbali kuphekwe.
Izithelo
Ama-apula ngokuvamile avamile.
Imisa ifinyelela ku-120 g
Ifomu - flat kanye nxazonke, ubuso kuyinto bushelelezi, ukukhwaza kuyinto buthakathaka.
Umbala wendabuko - noma omhlophe noma obuluhlaza, uma ufinyelela esikhathini sokuvuthwa kuba luhlaza okwesibhakabhaka.
Okwesithathu kwe-apple surface, futhi ngezinye izikhathi ngokuphelele, ehlanganiswe ne-short striped emnyama.
Esikhumbeni Idiphozi encane encane ibonakala ku-fetus; kunenqwaba yamabala amakhulu amancane angaphansi kwesigcawu.
Isakhiwo se-pulp unomdlandla, udidiyelwe kahle, umbala omhlophe we-porcelain ngombala obomvu, u-crispy namanzi, ukunambitheka kumnandi, kumnandi.
Isithombe
Esikhathini isithombe yi-apple tree "Malt Bagaevsky":
Umlando wokuzala
Encwadini ethi Rytov M.V. lezi zinhlobonhlobo ze-apula kuboniswa njengezinhlobonhlobo zokukhethwa kukazwelonke.
Ngo-1908 watholakala emzaneni iBagaevka (Esifundeni saseSaratov), engadini yaseVuznetsov, nguVV Pashkevich, ososayensi-pomolog
Isifunda esikhulayo
I-apple yasekhaya ibhekwa njengesifunda saseSaratov.
Futhi, izifunda ezikhulayo ezihamba phambili ngokusho kwerejista yombuso yizifunda zaseCentral Russia, esifundeni sase-Middle Volga naseMordovia.
UMalt Bagaevsky ungumuthi we-apula ophikisana kakhulu ezindaweni ezimileyo, futhi unezimfanelo ezinganqamuki, ngakho-ke ikhula kahle ezindaweni zaseningizimu.
Kodwa-ke, izimo zesifunda saseVolgograd azifanelekile ngokwanele isivuno esihle.
Ukuthela
Umkhiqizo ophezulu waseMalta Bagaevsky ungenye yezinzuzo zawo.
Emva kokutshala, isihlahla siqala ukuthela izithelo ngonyaka wesithupha noma wesikhombisa.
I-periodicity ye-fruiting ibushelelezi.
Ukukhiqiza kufinyelela kuma-cent cent hundred cent hectare, kuze kube yizilogi eziyikhulu noma ngaphezulu zezithelo ezivela emthini owodwa ogcwele i-fruiting.
Ukuchichima kwezivuno kungadlulela eminyakeni engama-80 kuya kwengu-150.
Isikhathi sokuqoqa ama-apula siwela ekupheleni kukaJulayi kanye neminyaka eyishumi noma phakathi kuka-Agasti, silungele ukusetshenziswa emva kwesonto.
Ukufika
Ukutshala nokunakekela izihlahla ze-apula kukhona imithetho eminingi.
Isikhathi sokufika esiphumelele kunazo zonke ku-ekwindla, lapho kubanda kungakabi khona, futhi entwasahlobo, lapho umhlaba ungakafiki ngokugcwele.
Ekwindla
Le nkathi inezinzuzo zayo: isibonelo, emva kwebusika, izimpande ze-apula zinesikhathi esanele sokuqinisa nokuzinza.
Ukufika ngokujwayelekile kwenziwa ekuqaleni kuka-Okthoba.
Qala ukuqeqesha ngokuvamile ezinyangeni ezimbalwa.
Ukuze wenze lokhu, kubalulekile ukulungisa umhlabathi nomgodi wokutshala.
Inhlabathi ethandekayo ekukhuleni kweMalta Bagaevsky kufanele ibe nokuqukethwe kasawoti ophakeme.
Kumele futhi kube okuxekethile ngokwanele ukuthola ukufinyelela kwamanzi nomoya.
Ukujula komgodi kufanele kube ngamasentimitha angaba ngu-70 ejulile.
Ingqimba engaphezulu, egcwele kakhulu, kufanele ilahlwe ngokwehlukana ukusuka ephansi.
Khona-ke maphakathi ne-groove udinga ukufaka isikhonkwane ukuze ngaphezu kwezwe kukhona ingxenye yesithathu yemitha.
I-TIP: Burn ingxenye yesikhonkwane esingaphansi komhlaba - lokhu kuzoyisindisa ekuboleni.
Isinyathelo esilandelayo ukulungisa ingxube ukugcwalisa ngokuphelele umgodi. Ingxube iyinhlalu ephezulu ehlanganiswe nomanyolo ophilayo, i-humus noma i-peat.
Sigcwalisa umgodi ukuze kutholakale isigundane esincane - lokhu kuyadingeka ukuze isikhathi sokutshala inhlabathi sibe ngokwanele ukuba "sihlale phansi" futhi siphume.
Ngaphambi kokutshala isithombo esikhungweni, udinga ukwenza ukucindezeleka okuncane futhi ugcwalise ngomhlaba omnyama omnyama.
Tshala umuthi kufanele kube khona ukuthi isikhonkwane sisehlangothini oluseningizimu kwesiqu.
Intamo yentambo yesithombo kufanele ibonise cishe amamitha angu-5 ngaphezulu kwezinga lomhlabathi.
Umuthi uboshwe emgodleni wokuvimbela ukuwa kwe-apula.
Isigaba sokugcina - ukuchelela, emthini owodwa we-apula - kuze kube namabhakede amane amanzi. Fafaza ngenhlabathi.
Entwasahlobo
Ukufika kuyenziwa ngasekupheleni kuka-Ephreli.
Isici esiyinhloko sokutshala izihlahla ze-apula entwasahlobo siphuzisa kakhulu ukuze sigweme ukumelela izimpande.
Ngaphezu kwalokho, ukutshala izithombo entwasahlobo - ukumelana ngaphambi kokuphoqeleka.
Phaka ukutshala okulungiselelwe ngesonto.
Enhlabathini ephezulu futhi evundile, i-recess ayifanele idlule ngamasentimitha angu-60, ngaphandle kwalokho ukujula kufanele okungenani kube ngamasentimitha angu-70. Ububanzi - cishe amasentimitha angu-80.
Ngaphambi kokutshala, gcwalisa uhlelo lwempande, ushiye umuthi emanzini usuku.
Okulandelayo, ukufika kufana nokuwa.
Ukunisela kufanele kwenziwe kuze kube yilapho inhlabathi ingasamanzi. Ukuze umswakama ungapheli, umhlabathi ugcwele ama-humus.
Ukunakekela
Inkimbinkimbi yokunakekela i-apula ihlanganisa ukusika izihlahla, ukufaka umquba emhlabathini, ukulungisa umqhele nokuphatha amanxeba.
Ukutshala amagatsha e-apula kufanele kwenziwe ekuqaleni kwentwasahlobo.
Ukususa amagatsha kwenzeka ngezinyathelo ezintathu:
- Emithini endala (kusukela eminyakeni eyisikhombisa ubudala), amagatsha emgqeni asuswa, kusukela Awukwazi ukuthatha inzuzo. Izihlahla ezincane zincono ukungenzi lokhu.
- Amagatsha aqoshiwe awonakele, aphukile, omisiwe noma aphethwe yisifo.
- Amahlumela wonyaka asusiwe.
UKUKHONA: kufanele zisuswe lezo amagatsha ezikhula ngokufana nesiqu noma kuso.
Kubalulekile ukutshala inhlabathi ngemuva kokuba wonke ukhula ususiwe.
Umquba onconywayo:
- umlotha (for ingilazi eyodwa - ilitha yamanzi),
- Umquba owodwa kuya kweshumi uhlanjululwa ngamanzi
- i-sulphate yethusi,
- izinyoni zezinyoni.
Izixazululo zeScrobi, umkhuhlane othukuthele noma we-copper oxchloride wezinkuni eziphathwe ekuqaleni kwentwasahlobo.
Enye yezindlela zokupheka: Izinhlaka zezinkuni kumele zivuselelwe kuze kube yilapho ziba khona. Khona-ke, ukuxuba ngokucophelela, kwengezwa kancane kancane. Ekugcineni wengeze ingulube noma amafutha omthambo. Ukunisela izihlahla ze-apula kuyinto engavamile, kodwa iningi.
Izifo nezinambuzane
Lezi zinhlobonhlobo ziphikisana nomdlavuza omnyama futhi ngokumelene nokulingana ngokulinganisela. Yini okufanele uyenze uma lesi sifo sisaqhubeka nesipula?
I-agent causative yalesi sifo esingathandeki siseqabeni, ngakho-ke emasimini, lapho ukutheleleka kwesikhumba kubonakala khona, amaqabunga kufanele ahlanzwe futhi achithe.
Ukucubungula kufanele kwenziwe ngemuva kokuvuna.
Ukwenza lokhu, isigamu se kilogram ye-urea sihlanjululwe ngamalitha ayi-10 wamanzi bese siphuliswa ngalesi sici kumqhele wesihlahla.
Futhi entwasahlobo nakakhulu kakhulu isisombululo (ama-700 amagremu) kudingeka ukuhlakulela inhlabathi ezungeze isiqu se-apula.
I-Apple iphathwa nge-ampoules amabili e-"Skor", ihlanjululwe ngamalitha ayishumi amanzi ekuqaleni kwentwasahlobo, kanye nasemuva kokusabalalisa.
Ngemuva kwalokho, umuthi kufanele uphinde uphathwe ngokushesha nosawoti we-potassium noma i-urea, ama-gram angu-50 okumele ahlungwe kulelo bhakede lamanzi.
Izinhlobonhlobo Malt Bagaevsky inezinzuzo eziningi:
- kulwa nesomiso neqhwa
- izithelo zinomnandi kakhulu
- isivuno esikhulu.
Noma kunjalo, impilo yesheluli isithelo kakhulu, futhi ukuhamba nakho kuyinto engathandeki kakhulu.
